Wlp-Week 5-Sciq1
Wlp-Week 5-Sciq1
Wlp-Week 5-Sciq1
Department of Education
Region _____
Schools Division of ___________
SUCCESS ELEMENTARY SCHOOL
2 Describe the Colloids and Their D. Discussing new concepts and practicing D. Discussing new concepts and practicing new
appearance and uses of Characteristics new skill #1 skill #1
homogeneous and Determine if the following mixture is a Learning Task No. 4: What Is It
heterogenous colloid or not. Write C if colloid and N
if it is not. Write your answers using your
mixtures
journal or notebook. E. Discussing new concepts and practicing new
1. Margarine skill #2
6. Smog This task can be found on page 4-6 of module.
2. Mayonnaise
7. Vinegar
3. Toothpaste
8. cake
4. Smoke
9. Soy sauce and vinegar
5. Cough syrup
10. Soft drinks
4 Describe the Colloids and Their G. Finding practical application of concepts G. Finding practical application of concepts and
appearance and uses of Characteristics and skill in daily living skill in daily living
homogeneous and Direction: Carefully read the Learning Task No. 6: What I can do
heterogenous information below and answer the This task can be found on page 8 of module.
mixtures questions
correctly. Write your answers on your
Science journal or notebook.
1. What is aerosol made of?
2. What is the dispersing medium of a
smoke?
3. What phenomenon is created
when the dispersed colloid particles
scatter light?
4. What are the two components
present in the colloid?
2. How can we categorize colloids?
3. In what category of colloids does
marshmallow belongs?
4. What does sol mean?
5. Is dust a colloid? If so, to what
category does it belongs?
6. What is the dispersing medium of a
mayonnaise?
7. What is a colloid?
I. Evaluating Learning
Choose the letter of the best answer.
Write the chosen letter on your Science
journal or notebook.
1. Which of the following is an
example of a colloid?
a. mayonnaise b. cooking oil
c. soft drinks d. bubbles in water
2. What phenomenon occur when
dispersed colloid particles scatter light?
a. Tyndall effect b. shaft effect
c. miscible d. immiscible
3. What example of colloid has
dispersed solid particles in gas?
a. milk b. smoke c. gelatin d. blood
4. What is the most abundant particle in
a colloid?
a. dispersing mediums b. dispersing
phases
c. miscible d. immiscible
5. Why is milk categorized as
emulsion?
a. because settling cannot separate the
components of homogenized milk.
b. because settling can separate the
components of homogenized milk
c. The colloid's particles of milk are
larger.
d. The colloid's particles are smaller.
6. Soda pop, whipped cream, and
beaten egg whites are examples of what
type of colloids?
a. foam b. Emulsion c. Sol d.
Aerosol
7. How would you differentiate a
colloid mixture from a solution?
a. The colloid's particles are larger.
b. The colloid's particles are smaller.
c. A colloid has a positive charge.
d. A colloid has a negative charge.
8. A colloid is a stable combination
of particles of one substance that are
dissolved or suspended in a second
substance.
a. True c. Maybe
b. False d. None of these
9. An _________ is a sol with the
continuous phase a gas. Fog is an
_________ of water droplets.
a. aerosol
b. emulsion
c. sol
d. foam
10. An _________ is a sol in which the
suspended particles are liquid droplets
and the continuous phase is also a
liquid. The 2 phases are immiscible,
otherwise
a solution would form.
a. aerosol
b. emulsion
c. sol
d. foam