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    Final Fund Raising Proposal

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    kath bernardo
    The document proposes fundraising activities by a student group to address a community health issue. They will make and sell pastil, packed lunches, and homemade cookies and cream ice cream. Pastil will be sold for P20 each, lunches for P80 each, and ice cream will use inexpensive local ingredients. Profits will be used to fund a community project proposal. The fundraising aims to earn a reasonable return through cost control while providing affordable, nutritious food options.

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    Final Fund Raising Proposal

    Uploaded by

    kath bernardo
    25 views4 pages
    The document proposes fundraising activities by a student group to address a community health issue. They will make and sell pastil, packed lunches, and homemade cookies and cream ice cream. Pastil will be sold for P20 each, lunches for P80 each, and ice cream will use inexpensive local ingredients. Profits will be used to fund a community project proposal. The fundraising aims to earn a reasonable return through cost control while providing affordable, nutritious food options.

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    The document proposes fundraising activities by a student group to address a community health issue. They will make and sell pastil, packed lunches, and homemade cookies and cream ice cream. Pastil will be sold for P20 each, lunches for P80 each, and ice cream will use inexpensive local ingredients. Profits will be used to fund a community project proposal. The fundraising aims to earn a reasonable return through cost control while providing affordable, nutritious food options.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    25 views4 pages

    Final Fund Raising Proposal

    Uploaded by

    kath bernardo
    The document proposes fundraising activities by a student group to address a community health issue. They will make and sell pastil, packed lunches, and homemade cookies and cream ice cream. Pastil will be sold for P20 each, lunches for P80 each, and ice cream will use inexpensive local ingredients. Profits will be used to fund a community project proposal. The fundraising aims to earn a reasonable return through cost control while providing affordable, nutritious food options.

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    You are on page 1of 4

    FUNDRAISING PROPOSAL

    I. GENERAL OBJECTIVE

    At the end of a 4-week rotation of Community Health Nursing in Brgy. Talandang, the BSN3G
    Group 3 subgroup 1 utilizing their knowledge and skills in the rotation will be able to:

    SPECIFIC OBJECTIVES:

    a. identify the community’s top problem that affects health;


    b. formulate fund raising activities to support the project proposal for the community;
    c. generate a return of investment from the fund raising proposal; and
    d. use all funds raised for the project proposal.

    II. RATIONALE AND DESCRIPTION

    People like to eat. There will always be a demand for food that raises funds to attract
    fundraisers for this type of business for a cause. Food-related events and eating is a socially
    driven practice so fundraisers involving food are sure to draw a crowd. It is a chance for people
    to mix and mingle, making them both fun and memorable.

    Filipinos are very fond of rice products. Pastil is appropriate for breakfast and snack.
    Pastil, or pastel, is a Filipino packed rice dish made with steamed rice wrapped in banana
    leaves with dry beef, chicken, and fish. It originates from the Maguindanao people and is a
    popular, cheap breakfast meal in Mindanao.

    Many college students don’t bring their baon anymore because they tend to rely on what
    is available in the canteen or on the fast food chains outside. The group decided to serve an
    affordable, satisfying, and nutritious lunch to the students. The food will be packed in a paper
    lunch box.

    Lastly, Filipinos are also known for making irresistible desserts. The group chose a
    dessert that would surely delight in the eyes of the customers and students. Ice cream, a
    mixture of milk, cream, sugar and some other ingredients that has been frozen into a soft,
    creamy delight using special techniques. The flavor we chose is cookies ‘n cream, it is a variety
    of ice cream and a milkshake, based on flavoring from chocolate sandwich cookies of any
    brand.
    This product aims to have a low-cost budget but with a high income, so the group
    members decided to create their own homemade ice cream version. The group will use
    chocolate-vanilla sandwich cookies and has a cookie and sprinkles on top of the ice cream
    which will make the product appealing to the eyes of the customers. It’s process is easy, not
    time consuming but tastes way better than we bought at any ice cream stores.

    These products will attract and encourage more people to buy so in order to earn a
    reasonable return, strict cost-control measures will be implemented. These measures will
    include maximization of product distribution through strict adherence to amounts and recipes
    (portion control), and effective utilization of each member of the group. The funds that will be
    collected from this product will be used for the cost of materials needed for the project proposal.

    III. BUDGET AND COST

    A. PASTIL

    Number of Pieces Total

    Original Price P 13.00 30 P 390.00

    Retail Price P 20.00 30 P 600.00

    Profit = P 210.00

    B. PACKED LUNCH (60 SERVINGS)

    ITEMS PRICE

    5 kilos Rice 225

    Viand (Varies) 1,500

    Fruit 350

    Paper Lunch Box 240


    Spork 120

    Total 2,435

    Price per Serve 80 x (60 servings)

    Gross Income 4,800

    Net Profit 2,365

    C. ICE CREAM

    Ingredients Price Total Amount

    6 pcs of jersey all purpose 50 300


    cream

    2 cans jersey condensed milk 30 60

    11 tubs of microwave 8.50 93.50


    container (650 mL tub)

    1 pack of presto biscuit 49.60 49.60

    TOTAL 503.1 pesos

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