Herbs Flowers Soap 21
Herbs Flowers Soap 21
Herbs Flowers Soap 21
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loss or damage caused, or alleged to be caused, directly or indirectly as a
result of the use, application or interpretation of the material contained
herein.
As with all skin and body care products, don’t use a recipe if you’re
allergic or sensitive to any of the ingredients. Consult a qualified health
care professional if you have any questions or concerns.
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While there aren’t really any scientific studies out there to prove or disprove how well
herbs that are traditionally used for skincare perform when they’re added to soap,
there’s evidence that many of their individual beneficial compounds are resistant to
high temperatures and alkaline environments, both which occur during the soapmaking
process. (source)
There’s also the fact that many veteran natural soapmakers can attest to – soaps made
with certain herbs really do feel wonderful on your skin!
Flowers and herbs also add fun, creativity, and label appeal to your soaps.
Note that most herb and flower infusions only tint the soap a soft shade, or sometimes
not at all. That doesn’t mean that the benefits aren’t there, but if you’re looking for more
vivid coloring, you’ll want to explore the exciting world of natural colorants. (Check out
my print book Simple & Natural Soapmaking for an extensive photo color gallery of 40+
natural colorants and their usage rates.)
20. Violet Leaves (Viola odorata, V. sororia) – soothes irritated, dry, chapped, or eczema-
prone skin, use the leaves to make an oil infusion or tea, turns soap off-white to pale
green
21. Yarrow (Achillea millefolium) – helpful for oily, acne prone, or damaged skin, use the
flowering tops to make an oil infusion or tea, gives soap an off-white to pale green-
brown tone
You can use just one of these methods in a recipe, but I often like to combine the two
methods in one soap, by using one or more infused oils to replace plain oil(s), plus cool
herbal tea, to replace plain water in a recipe.
For example, you could make a calendula soap using: calendula infused olive oil (to
replace plain olive oil) + calendula infused coconut oil (to replace plain coconut oil) +
calendula infused tea (to replace distilled water).
Or, you could choose to just use a single infused oil, or a cooled water infusion instead.
You do not need to change the lye amount if you use infused oil instead of uninfused oil,
as long as you don’t switch types of oil. (In other words, don’t try substituting calendula
infused coconut oil for plain olive oil.)
One thing to keep in mind as you craft and create recipes - the scent of flowers and
herbs will not generally survive the soapmaking process.
So, if you make soap with rose petal tea or rose infused oil, it will not smell like roses
unless you add an essential oil or fragrance oil.
There are two methods of obtaining water-based liquids from herbs: hot infusions (or
teas) and cold infusions (strained purees/juices).
This can be beneficial in many cases - a strong tea of chamomile, calendula, dandelion,
forsythia, and goldenrod flowers can help add a pretty cream to yellow color to soap.
However, strong teas or infusions of some plants, such as lavender or rose will muddy
your soap color.
For more details on the best infusion strength for a particular plant, check the
description found beside each plant name in the previous list of flowers and herbs.
(If you’re a student in my Soapmaking Success course, also look for the expanded
printable chart in Module 2.)
Store fresh herbal and floral teas for up to 2 days in the refrigerator, or pour into ice trays,
freeze until solid and store the resulting cubes in your freezer for around 6 months.
g
Cold Water Infusions (Strained Purees/Juices)
The second type of water infusion we’ll cover is made with fresh flowers and herbs only.
To make these, fresh leaves or flowers are blended together with distilled water to form
a watery puree, which is then strained, resulting in herbal/floral waters that can be used
in soap recipes.
This method is especially useful for fresh herbs such as jewelweed, chickweed, plantain,
and violet leaves.
While you can use these cold water infusions as part or all of the replacement for
distilled water in a recipe and make the lye solution with them, you could also reserve
around an ounce to stir in at trace, for added enrichment.
Store cold water infusions for up to 2 days in the refrigerator, or pour into ice trays,
freeze until solid and store the resulting cubes in your freezer for around 6 months.
Fill a heatproof jar to around 1/2 to 3/4 with your chosen dried herb or flower,
or combination of plants. Fill the jar almost to the top with your chosen oil. For
soapmaking, this tends to be olive or coconut oil.
Set the uncovered jar down into a saucepan containing several inches of water, forming
a makeshift double boiler.
Place the pan over low heat for two to three hours. Keep a close eye during this process
to ensure that the water doesn’t evaporate. After the oil has infused to your satisfaction,
remove the jar from the pan and set aside until it is cool enough to handle.
Strain the oil through a fine mesh sieve. If you don’t plan on using the oil right away, you
can leave it unstrained for several more days or weeks so it can continue to infuse while
awaiting use.
Set the jar in a warm sunny window. Depending on the amount of sun-light and how
hot the oil gets, your oil may be in-fused within 3 to 5 days.
For a stronger oil, tuck the jar away in a dark cabinet after a week of infusing in a
window, then allow it to infuse for several more weeks in the dark. Short-term exposure
to bright sunlight is okay, but over time the extra light can cause the herbal properties
to degrade more quickly.
Fill a heatproof jar to around 1/2 to 3/4 with your chosen dried herb or flower, or
combination of plants. Fill the jar almost to the top with olive oil, or if allergic to olive, rice
bran oil works well too.
Cover the top with a lid, label, and tuck the jar away in a dark cabinet for four to six
weeks, shaking occasionally as you remember. Once the oil is sufficiently infused, strain
it through a fine mesh sieve.
NIGHTSHADE BUTTERCUP
Check the Species at Risk list at United Plant Savers for more vulnerable plants to be
aware of:
https://unitedplantsavers.org/species-at-risk-list/
Other Plants
Some herbs and flowers that you think would turn a wonderful color in soap, don’t hold
their color well in the alkaline environment.
For example, the beautiful red of St. John’s wort oil turns a nondescript brown in soap.
Hibiscus and beetroot are two more that completely lose their gorgeous color when
exposed to the high pH of handmade soap.
You can certainly use St. John’s wort, hibiscus, and beetroot powder in soap, just be
aware that the color will not turn out as you would expect.
More often, I infuse olive oil for soapmaking, but in the case of this recipe, I already had
some Queen Anne’s Lace infused sunflower oil I’d previously made for another skin care
recipe, so made use of what I had. Feel free to infuse the olive oil instead.
This recipe is coconut-oil free and high in olive oil, with a low creamy lather that’s
soothing for dry or sensitive skin.
Important Note
Oils, lye, and water/tea are all listed by weight. You must use a scale to make soap.
Ingredients
V
4 oz (113 g) cool Queen Anne’s Lace tea
(2.1:1 water to lye ratio)
V
1.9 oz (54 g) sodium hydroxide (lye)
(5% superfat)
V
Optional: 1 tsp sodium lactate
V
8.5 oz (241 g) olive oil (61%)
V
3 oz (85 g) tucuma seed butter (or
cocoa or kokum instead) (21%)
V
2 oz (57 g) sunflower oil, infused with
Queen Anne’s Lace (14%)
V
0.5 oz (14 g) castor oil (4%)
V
Optional: 5 drops rosemary antioxidants
(rosemary oleoresin extract/ROE)
If you’ve never made soap before, please read my Soapmaking 101 article before
proceeding, or go through the Introductory Guide to Soapmaking in my Soapmaking
Success course.
6. Cool the lye solution in a safe spot for 15. Uncover after 24 hours in the mold. Keep
30 – 40 minutes, or until about 100 to 115 the soaps in their mold for 1 to 2 days or
degrees F. until easy to remove. If you used sodium
lactate, they should be ready to unmold
7. Stir in the sodium lactate if using. after the initial 24 hours.
(Sodium lactate helps harden soap and
makes it easier to unmold.) 16. Cure the soaps on sheets of wax paper
in the open air, turning occasionally.
8. Melt the tucuma (or cocoa or kokum) Because this is a coconut-free soap that’s
butter in a small saucepan, then high in olive oil, it will benefit from a
combine with the Queen Anne’s Lace minimum cure of at least 6 to 8 weeks.
infused oil and the other oils.
Tip
9. Stir the rosemary extract into the oils, if
using, to help extend shelf life.
Cure your soap in a dark spot out of
10. Pour the cooled lye solution into the direct sunlight or indoor light to help
warm oils. the soft natural color last as long as
possible.
11. Start by hand stirring the soap.
Bee balm doesn’t add much color to soap, so a small amount of chlorella powder (a
single celled algae used as a nutritional supplement) is used to give a pretty green color
that softens over time.
Be aware that the soap batter will look very dark green or green-brown when you mix
and pour it into the mold, but it lightens up over time to the color shown in the photo.
g
To Make Bee Balm Infused Honey
Place ¼ cup dried bee balm flowers into a half-pint canning jar. Pour honey over the top
until the jar is almost full, then stir with a chopstick or butter knife to release air bubbles.
Cover with a lid and infuse in a sunny window for 2 weeks. Strain or scoop out the spent
flowers. Besides using in soap, this can be taken by the spoonful for sore throats and
minor colds. (Not for internal use by pregnant women.)
Important Note
Oils, lye, and water/tea are all listed by weight. You must use a scale to make soap.
Ingredients
V
4.1 oz (116 g) cool Bee Balm tea
(2.1:1 water to lye ratio)
V
1.95 oz (55 g) sodium hydroxide (lye)
(5% superfat)
V
Optional: 1 tsp sodium lactate
V
4 oz (113 g) olive oil, infused with
Bee Balm (29%)
V
3.5 oz (99 g) coconut oil (25%)
V
3 oz (85 g) sunflower oil (21%)
V
2.5 oz (71 g) kokum or refined cocoa
butter (18%)
V
1 oz (28 g) castor oil (7%)
V
1 tsp chlorella powder
V
Optional: 5 drops rosemary antioxidants (rosemary oleoresin extract/ROE)
V
1 tsp honey (optionally infused with bee balm), mixed with 1 tsp water
V
Optional essential oil blend: 7 g lavender, 4 g bergamot, 0.5 g rosemary
If you’ve never made soap before, please read my Soapmaking 101 article before
proceeding, or go through the Introductory Guide to Soapmaking in my Soapmaking
Success course.
The information in this guide was excerpted from my popular soapmaking course:
soapmaking success
It’s an online class for both beginner and experienced soapmakers who want to level up
their natural soapmaking skills.
The course dives deeper into six areas of soapmaking that can seem extra challenging or
intimidating to soapmakers.
Module 1: Success with Fruits & Veggies – Learn to make soaps with
a variety of produce including cucumbers, blueberries, pumpkin,
strawberries, and more!
Module 6: Success with Soap Label Design – Learn how to use the
free version of Canva to create custom soap bands for your lovely
new soaps.