Attachments

Republic of the Philippines
Department of Education
Region I
SCHOOLS DIVISION OF ILOCOS NORTE
NAGBACALAN ELEMENTARY SCHOOL
Paoay District
ATTACHMENT
A
DOCUMENTAT
A. TRAINING & DEVELOPMENT21 | P a g e

Region I
Paoay District
Training and Development on Mushroom Production with the resource speaker

Mr. George Alonzo as he shares his knowledge and expertise on mushroom
cultivation.
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Paoay District
PREPARATION OF SUBSTARTES AND FRUTING BAGS
PASTEURIZATION/STEAMING
The participants as they execute the mixing and fermentation of substrate
materials as well as filling the fruiting bags.
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Paoay District
PASTEURIZATION/STEAMING
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INOCULATION
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Paoay District
Mr. Alonzo, as he guides the participants in inoculating the bags with

the grain spawn in a clean and aseptic place.
INCUBATION
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Region I
Paoay District
The spawn bags were kept in a dry and ventilated room for at least 30-
45 days.
FRUTING AND ITS REQUIREMENT
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Paoay District
Fruiting requires a temperature not more than 28 degree Celsius,

ventilation, light and relative humidity (80-85 %).
HARVESTED MUSHROOMS
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Paoay District
HARVESTED MUSHROOMS
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B. PRODUCT DEVELOPMENT
Phases and steps of product development was emphasized during the

seminar by the resource speaker, Mr. Efren de la Cruz, Ilocos Norte
mushroom king,
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C. PRODUCTION
Mr. George Alonzo, our resource speaker, as he discusses the

advantages, difficulties, and possibilities of mushroom production.
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D.SALES STRATEGIES
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A discussion on the importance of sales strategies were emphasized by

Mrs. Margie G. Eclarin.
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ATTACHMENT
B
PROGRAMS
NARRATIVE
REPORT
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NARRATIVE REPORT ON MUSHROOM CULTIVATION

March 1-2, 2022
Day 1
Mushroom cultivation is a good source of food and livelihood specially during
this pandemic. Thus, the school conducted a two-day Training and Development
Workshop on Mushroom Cultivation on March 1 and 2, 2022.
“I Must Cultivate to Elevate” is an income generating project of Nagbacalan
Elementary used mushroom cultivation as a tool to address institutional and
community challenges. It is really beneficial to the school and its stakeholders as an
additional source of income for school projects, food security, and livelihood.
The program started with the Philippine National Anthem led by Mrs. Liwliwa
Bagasol followed by an opening prayer by Mrs. Janice Onza.
Mrs. Brendalyn D. Gapasin welcomed the participants and the resource
speaker and delivered her opening remarks.
Dr. Dennis C. Ramirez, the School Principal II, inspired the teachers and the
stakeholders present. He challenged the participants to finish the two-day training for
these were beneficial to them and also for the school. He reiterated that this income
generation project will give foods for the family and can be sold to augment family as
well as school income.
Mrs. Nilda V. Menor introduced the resource speaker Mr. George Alonzo,
School Principal I of Navotas Elementary School, Schools Division of Laoag City.
Mr. George Alonzo lectured on the importance of mushroom production
specially during this pandemic. He challenged the participants that it only involves a
minimal cost to start the project.
He showed how to prepare the substrates by mixing the rice haul, rice bran,
lime powder, brown sugar with the correct proportion. The teachers and the parents
were all excited to mixed the materials.
After the mixing, the plastic bags were filled of fermented substrates
materials and compress properly. Then they put pvc pipe neck, plug with cotton
balls, cover with clean plastic cap to minimize entry of water during steaming or
pasteurization.
The teachers and parents took a drum with water, placed a rack to hold the
fruiting bags and arranged them properly. Cover the drum fitly on top and steam
them in order to pasteurized.
After 6-8 hours of steaming and being sterilized, The fruiting bags were
removed from the drum and the substrates will be cooled.
Day 2
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Mr. George Alonzo explained that there must be proper handling of the fruiting
bags. The participants were fully clean and sterilized during the inoculating the bags.
Each bag was inoculated with the grain spawn in a clean and aseptic place, Slightly
shake the neck area of newly inoculated bags to be distributed evenly the grains in
the shoulder are of the bags.
He also inspected the room where the fruiting bags were placed. He reiterated
that the place was disinfected to avoid bacteria and virus that will affect the fruiting
bags. The teachers and the parents enjoyed arranging the fruiting bags in the dry,
and ventilated room.
Mr. Alonzo said that the incubation period is 30-45 days. Mycelium will fill the
bags in 20-30 days which mean the bags will be ready for fruit initiation.
After all the bags were arranged the participants returned to the school
quadrangle and had the awarding of certificates to all participants by Mrs. Melody
Buduan, incharged.
Mrs. Noralyn Bagasol gave her closing remarks and thanked the resource
speaker and all participants of the two-day training.
It was a very productive weekend to all participants!
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I MUSH CULTIVATE TO ELEVATE

TRAINING ON MUSHROOM PRODUCT DEVELOPMENT
NARRATIVE REPORT
Mushroom cultivation can help reduce vulnerability to poverty and

strengthens livelihoods through the generation of a fast yielding and nutritious source
of food and a reliable source of income. Mushroom production also known as one of
the most profitable business that one can start with a low investment and less space.
Nagbacalan Elementary School headed by the Principal II, Dr. Dennis C.

Ramirez, conducted Training on Mushroom product Development with Mr. Efren De
La Cruz, Former Expatriate Teacher, Suba Yaya Cambridge School, Indonesia as
the Resource Speaker. The training started at exactly 8:00 in the morning on May
13, 2022. The singing of the Philippine National Anthem was led by Mrs. Liwliwa S.
Bagasol, a Grade 4 teacher, followed by a prayer with Mrs. Janice M. Onza, Grade 6
Teacher. After which, Mrs. Melanie L. Buenaventura, the General PTA President,
welcomed the group with a greetings. Mrs. Noralyn B. Bagasol, a Grade 1 Teacher
also presented the guests and the participants of the orientation. After the
presentation of participants, Dr. Dennis C. Ramirez, introduced the Resource
Speaker, Mr, Efren Dela Cruz, Former Expatriate teacher Suba Yaya Cambridge,
Indonesia.
According to Sir Dela Cruz, fruiting requires a temperature not more than 28
degrees celcius, ventilation, light and relative humidity (80-85%). He also added that
mushroom provide moisture by watering through spraying in a misty method twice a
day. Her also explained that the fruiting room must be dis-infect once a week. After
one month of fruiting, the fruiting bags will be cold-shocked to motivate the growth of
mycelia. He also advised that hardened part of the fruiting bag should be scraped to
removed dead mycelia so that more fruit will come out.
Enjoyment and excitement were seen on the faces of the participants while
Mr. Dela Cruz explaining about mushroom product development. What a very
productive and accomplishments of the participants of the orientation for they gained
knowledge and skills in mushroom production and development. The training ended
at 11:30 in the morning.
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NARRATIVE REPORT ON THE TRAINING ON

PRODUCTION OF MUSHROOM PRODUCT
June 3, 2022
In any organization or business can expect increase labor and production

efficiencies as a result of labor training..
The training started with Philippine National Anthem conducted by Mrs.

Brendalyn D. Gapasin followed by a prayer led by Mrs. Nilda V,. Menor.
Mrs. Melanie Buenaventura, General PTA President recognized and

welcomed the participants with her welcome address.
Dr. Dennis C. Ramirez introduced the resource speaker Mr. George Alonzo,
School Principal I of Navotas Elementary School, Laoag City.
Mr. George Alonzo discussed the advantages, difficulties and possibilities of

mushroom production and how to increase mushroom output. He asked the parents
and the teachers the problems aroused on the fruiting stage. He explained and gave
solutions to the problems. He emphasized that the temperature and the humidity in
the mushroom house must be maintained. Good ventilation, light and relative
humidity are required to yield good harvest. He also advised to secured the fruiting
bags from insects, bacteria and virus which they will destroy the mycelia.
According to his lecture that inventory valuation must be assumed that we

sold the oldest inventory we own first will keep us the track with the flow of the
product inventory and management. It was noted that the mushroom can easily
decay. So upon harvesting the mushrooms they should be disposed immediately to
showcased freshness and delectability.
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I MUSH CULTIVATE TO ELEVATE

SALES STRATEGY TRAINING
NARRATIVE REPORT
Sales strategy is fundamentally the most vital requirement in order to

sell products and gain profits. Nagbacalan Elementary school headed by the
School Principal II, Dr. Dennis C. Ramirez, the whole teaching staff conducted
SALES STRATEGY training on July 15, 2022 participated by interested
parents of the school. Aim of this orientation is to help them gain knowledge
on sales strategy.
The training on Sales Strategy was held on July 15, 2022. The
program started with the singing of the Philippine National Anthem conducted
by Mrs. Nelia T. Bugarin, a Grade 1 teacher. It was followed by by a prayer
led by Mrs. Melody B. Buduan, a Grade 2 Teacher. Afterwhich, Mrs. Melanie
L. Buenaventura, the GPTA President, enthusiastically welcomed the guests
and the participants. Presentation of participants was done by Mrs. Delia A.
Clarin, a Grade 5 teacher. The Principal II, Dr. Dennis C. Ramirez, introduced
the resource speaker for the orientation, Mrs. Margie G. Eclarin, Entrepreneur
and owner of Taguipuro, Paoay Lake, Paoay, Ilocos Norte.
In her talked, she reiterated the essential selling strategies which are
script-based selling, needs-satisfaction selling, consultative selling and
strategic partnering. All participants enjoyed the training.
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ATTACHMENT
C
OUTPUTS
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ATTACHMENT D
RESULTS OF
MONITORING
AND
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ATTACHMENT E
TRAINING
PROPOSAL
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ATTACHMENT F
LIST OF
CUSTOMERS
FOR RAW AND
FRIED
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Region I
Paoay District
I MUSH CULTIVATE TO ELEVATE!

(Income Generating Project)
COSTUMERS OF FRESH MUSHROOM
MONTH NAME OF COSTUMER NO. OF KG COST
May Amelia Manso 500 grams Php 125.00
Lorna Abuy 500 grams 125.00
Edgar Leano 500 grams 125.00
Dennis Ramirez 500 grams 125.00
Nilda Menor 125 grams 62.50
Delia Clarin 125 grams 62.50
Juliet Lagadon 125 grams 62.50
Noralyn Bagsaol 125 grams 62.50
TOTAL 3000 grams (3 kg) Php 750.00

June Brendalyn Gapasin 125 grams Php 31.25
Rhea Dela Cruz 500 grams 125.00
Clarita Buduan 500 grams 125.00
Nelia Bugarin 500 grams 125.00
Liwliwa Bagasol 500 grams 125.00
Nelia Bugarin 125 grams 31.25
Jenifer 125 grams 31.25
Macadangdang 125 grams 31.25
Ronel Buduan 500 grams 125.00
Evelyn Budua 500 grams 125.00
Rose Manuel 500 grams 125.00
Ellen Buduan
TOTAL 4000 grams(4kg) Php 1000.00

July Clarita Sotelo 500 grams 125.00
Janice Manuel 125 grams 31.25
Fe Casil 500 grams 125.00
Alfredo Domingo 1000 grams 250.00
Juvy Castro 125 grams 31.25
Florida Bungcayao 500 grams 125.00
Sheryl Dafun 125 grams 31.25
Malou Pascua 125 grams 31.25
Myrna Ariem 500 grams 125.00
Rowena Abuy 500 grams 125.00
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TOTAL 4000 grams (4kg)

August Vilma Reyes 500 grams 125.00
Wilma Lagat 125 grams 31.25
Michelle Cascayan 500 grams 125.00
Cherry Cabuyadao 500 grams 125.00
Cherry Ann 125 grams 31.25
Bartolome 500 grams 125.00
Billy Buduan 125 grams 31.25
Sheryl Quilban 125 grams 31.25
Melody Buduan 500 grams 125.00
Ann Bacud 500 grams 125.00
Ryan Cachero 125 grams 31.25
Lerma Salas 125 grams 31.25
Aurora Eclarin 500 grams 125.00
Danilo Ulep 500 grams 125.00
Zhally Domingo 250 grams 62.50
Janine Dafun
TOTAL 5000 grams (5kg) Php 1250.00
I MUSH CULTIVATE TO ELEVATE!

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Region I
Paoay District
(Income Generating Project)

COSTUMERS OF FRIED MUSHROOM
MONTH NAME OF COSTUMER NO. OF TUBS COST
May, 2022 Marlou Bagasol 1 Php 100.00
Sally Buduan 1 Php 100.00
Bernard Acdal 1 Php 100.00
Arcelie Domingo 1 Php 100.00
Bing Lacro 1 Php 100.00
Joyce Allupay 1 Php 100.00
Mark Buduan 1 Php 100.00
Catherine Lacro 1 Php 100.00
Janeth Buduan 1 Php 100.00
Jane Casil 1 Php 100.00
Chester Cagat 1 Php 100.00
Noralyn Bagasol 1 Php 100.00
Nelia Bugarin 1 Php 100.00
Melody Buduan 1 Php 100.00
Mark Baraoed 1 Php 100.00
Jenifer Caoagas 1 Php 100.00
Villimar Buduan 1 Php 100.00
Jane De Leon 1 Php 100.00
Lolita Galano 1 Php 100.00
Pamela Jubilado 1 Php 100.00
Ederlyn Sacramento 1 Php 100.00
Chona Ngayan 1 Php 100.00
Lovely Orcino 1 Php 100.00
Nilda Menor 1 Php 100.00
TOTAL 24 Php 2400.00
June, 2022 Marites Buduan 1 Php 100.00
Maxima Bacud 1 Php 100.00
Michelle Macalma 1 Php 100.00
Leona Tabili 1 Php 100.00
Jovy Segundo 1 Php 100.00
Mariejho Patriarca 1 Php 100.00
Jonalyn Laguardia 1 Php 100.00
Florilyn Galano 1 Php 100.00
Mary Ann Casil 1 Php 100.00
Steffie Agpuldo 1 Php 100.00
Gracing Bungcayao 1 Php 100.00
Kit Ann Buduan 1 Php 100.00
Maridel Abuy 1 Php 100.00
Flor Bacud 1 Php 100.00
Jaquiline Casil 1 Php 100.00
Ma. Lourdes Casil 1 Php 100.00
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Michelle Cascayan 1 Php 100.00

Janet Urbano 1 Php 100.00
Kathleen Bungcayao 1 Php 100.00
Sherillien Cabugon 1 Php 100.00
Honeylyn Ariem 1 Php 100.00
Lorna Abuy 1 Php 100.00
Ryan cachero 1 Php 100.00
Denis Ramirez 1 Php 100.00
Jenifer Macadangdang 1 Php 100.00
Brendalyn Gapasin 1 Php 100.00
Rose Manuel 1 Php 100.00
Camille Cudal 1 Php 100.00
Loreta Menor 1 Php 100.00
Regina Buduan 1 Php 100.00
Venus Sacli 1 Php 100.00
Brenda Omotoy 1 Php 100.00
TOTAL 32 Php3200.00
July, 2022 Maribel Caoagas 1 Php 100.00
Ma. Lourdes caoagas 1 Php 100.00
Rowena Abuyuan 1 Php 100.00
Luz Galano 1 Php 100.00
Jinky Segundo 1 Php 100.00
Janet Urbano 1 Php 100.00
Rose Bungcayao 1 Php 100.00
Malanie Buenaventura 1 Php 100.00
Cherry Casil 1 Php 100.00
Sheryl Quilban 1 Php 100.00
Gina Tabili 1 Php 100.00
Sheryl Quisquis 1 Php 100.00
James Galano 1 Php 100.00
Sheryl Ringpis 1 Php 100.00
Clarita Sotelo 1 Php 100.00
Rima Pasion 1 Php 100.00
Wilma lagat 1 Php 100.00
Sharon Eclipse 1 Php 100.00
Villimar Buduan 1 Php 100.00
Lerma Salas 1 Php 100.00
Mryna Ariem 1 Php 100.00
Edelyn Sacramento 1 Php 100.00
Joyce Allupay 1 Php 100.00
Teresita Bacud 1 Php 100.00
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Nilda menor 1 Php 100.00
Liwliwa Bagasol 1 Php 100.00
TOTAL 32 Php3,200.00
August, 2022 Carolyn Que 2 Php 200.00
Rowena Abuy 2 Php 200.00
Jenalyn Ranada 2 Php 200.00
Krystel Joy Agustin 1 Php 100.00
Cherry Dahilig 2 Php 200.00
Jobert Garbines 2 Php 200.00
Nilda Menor 2 Php 200.00
Brenda Omotoy 2 Php 200.00
Mary Rose Yabo 1 Php 100.00
Cristina Ruiz 1 Php 100.00
Delia Clarin 2 Php 200.00
Ronel Buduan 1 Php 100.00
Liwliwa Bagasol 2 Php 200.00
Rose Manuel 1 Php 100.00
Carol Bacud 2 Php 200.00
Jobert Garbines 2 Php 200.00
Rowena Segundo 1 Php 100.00
Ronel Buduan 1 Php 100.00
Evelyn Buduan 1 Php 100.00
Delia Clarin 1 Php 100.00
TOTAL 40 Php 4000.00
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ATTACHMENT G
SAMPLE RECIPE
OF CRISPY
FRIED
MUSHROOMS
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ATTACHMENT H
ATTENDANCE
SHEETS
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ATTACHMENT I
MONTHLY
INCOME FOR
FRESH AND
FRIED
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A. SUMMARY OF MONTHLY INCOME FOR FRESH MUSHROOMS
MONTH NO. OF KG COST PER KILO TOTAL

PRODUCED
May 3 kg 250.00 Php 750.00
June 4 kg 250.00 Php 1000.00
July 4 kg 250.00 Php 1000.00
August 5 kg 250.00 Php 1250.00
16 kg 250.00 Php 4000.00
B. SUMMARY OF MONTHLY INCOME FOR FRIED MUSHROOMS
MONTH NO. OF TUBS COST PER TUB TOTAL

PRODUCED
May 24 100.00 Php 2400.00
June 32 100.00 Php 3200.00
July 32 100.00 Php 3200.00
August 40 100.00 Php 4000.00
16 kg 100.00 Php 12800.00
Prepared by:
NORALYN T. BAGASOL
Teacher III
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ATTACHMENT J
FINANCIAL
STATEMENT
(NES-PTA: GAD CR
PROJECT)
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Paoay District
FINANCIAL STATEMENT
Total Generated Fund from the IGP -----------------------------------------Php 8,830.00
Expenses
A. Materials
2 Cwn 3” kg. ----------------------------------------------------------- 140.00

4 elbow, 90 deg orange 4” ---------------------------------------- 440.00
6 Holcim cement ----------------------------------------------------- 1,350.00
3 Orange pipe S1000, 4in ------------------------------------------ 2,100.00
2 solvent, Neltex ------------------------------------------------------ 110.00
1 tile adhesive -------------------------------------------------------- 250.00
28 pcs. Samal white ------------------------------------------------ 1,736.00
22 pcs. Avenida Blue ----------------------------------------------- 1,254.00
Paint/brush ---------------------------------------------------------- 1,000.00
B. Labor
Voluntary during Brigada Eskwela
Prepared by:
NILDA V. MENOR Noted:

School Treasurer
DENNIS C. RAMIREZ, EdD
School Principal II
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ATTACHMENT K
PICTURES
(NES-PTA: GAD CR
PROJECT)
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ATTACHMENT L
PTA RESOLUTION/
CONCURRENCE
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ATTACHMENT M
LIST OF RECIPIENTS
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Republic of the Philippines

A. TRAINING & DEVELOPMENT21 | P a g e

Training and Development on Mushroom Production with the resource speaker

PREPARATION OF SUBSTARTES AND FRUTING BAGS

Mr. Alonzo, as he guides the participants in inoculating the bags with

FRUTING AND ITS REQUIREMENT

Fruiting requires a temperature not more than 28 degree Celsius,

Phases and steps of product development was emphasized during the

Mr. George Alonzo, our resource speaker, as he discusses the

A discussion on the importance of sales strategies were emphasized by

NARRATIVE REPORT ON MUSHROOM CULTIVATION

I MUSH CULTIVATE TO ELEVATE

Mushroom cultivation can help reduce vulnerability to poverty and

Nagbacalan Elementary School headed by the Principal II, Dr. Dennis C.

NARRATIVE REPORT ON THE TRAINING ON

In any organization or business can expect increase labor and production

The training started with Philippine National Anthem conducted by Mrs.

Mrs. Melanie Buenaventura, General PTA President recognized and

Mr. George Alonzo discussed the advantages, difficulties and possibilities of

According to his lecture that inventory valuation must be assumed that we

I MUSH CULTIVATE TO ELEVATE

Sales strategy is fundamentally the most vital requirement in order to

I MUSH CULTIVATE TO ELEVATE!

TOTAL 3000 grams (3 kg) Php 750.00

TOTAL 4000 grams(4kg) Php 1000.00

TOTAL 4000 grams (4kg)

I MUSH CULTIVATE TO ELEVATE!

(Income Generating Project)

Michelle Cascayan 1 Php 100.00

Noralyn Bagasol 1 Php 100.00

A. SUMMARY OF MONTHLY INCOME FOR FRESH MUSHROOMS

MONTH NO. OF KG COST PER KILO TOTAL

B. SUMMARY OF MONTHLY INCOME FOR FRIED MUSHROOMS

MONTH NO. OF TUBS COST PER TUB TOTAL

Total Generated Fund from the IGP -----------------------------------------Php 8,830.00

2 Cwn 3” kg. ----------------------------------------------------------- 140.00

NILDA V. MENOR Noted:

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