Insulin Corretion
Insulin Corretion
Insulin Corretion
Example:
Plan to eat 60g carbs
Ratio 1 unit : 20g carbs
Dose = 60g divided by 20g
= 3 units (Novorapid or Humalog)
When using a meter the target range will be set at 4 – 7 mmol (millimoles) as
this is what you are aiming for on waking up in the morning and before meals.
If the blood glucose level is above the target range pre-meal additional insulin
will be needed to bring it back into the target range.
1
The insulin sensitivity ratio (correction) = how many mmol 1 unit of fast-
acting insulin will make glucose level drop by. It is written 1unit: X mmols
Example:
Firstly, you need to work out how much the glucose needs to come down by:
So, if 16mmols before a meal and you want to bring down to 6mmol
16 – 6 = 10 mmols
Ratio 1 unit : 5 mmols
Dose = 10mmols divided by the ratio which is 5
= 2 units
When a meter is used to calculate the bolus dose of insulin for a meal or snack, it will
take into account the blood glucose level, the carbs to be eaten and the target range.
The key to managing blood glucose levels well is to review the levels regularly either
by downloading the meter onto Diasend, or by keeping a written glucose record
diary.
Basal insulin should keep the blood glucose level steady overnight with very little
change between the reading before bed, and on waking in the morning. It should
also help to keep the pre-meal levels in target.
If this happens several nights a week it would suggest that the basal insulin dose is
too low, and will need to be increased. Remember if it is happening most nights the
change should be made.
2
In the table below, the blood glucose level is falling overnight:
If this happens several nights a week it would suggest that the basal insulin dose is
too high, and will need to be reduced.
To check if the bolus dose of insulin is correct, you need to look at the blood glucose
levels before, and 2 hours after a meal.
Note: It is important that the level is in the target range before the meal to do this
effectively.
If you notice a pattern where the blood glucose repeatedly goes up or down 2 hours
after a meal, by 2mmols or more, you may need to adjust the insulin to carb ratio.
3
BG falling 2 hours after Action Required Suggested ratio change
meal
1: 4 g carbs → 1: 5 g
1: 6 g → 1: 8 g
1: 8 g → 1:10 g
If blood glucose falls by Increase the number of 1: 12 g → 1: 15 g
more than 2mmol below grams of carbs that 1 unit 1: 18 g → 1: 20 g
the pre-meal reading will cover 1: 20 g → 1: 25 g
1: 25 g → 1: 30 g
1: 30 g → 1: 35 g
Remember:
The bigger the number of grams of carbohydrate per 1 unit of insulin, the smaller
the dose
Examples:
If the ratio is 1 : 5g, you would have 1 unit of insulin for every 5 grams of carbs,
so a meal containing 20grams would need
20 grams (carbs) ÷ 5 (the ratio) = 4 units insulin
BUT
If the ratio were 1: 4g, you would have 1 unit of insulin for every 4 grams of
carbs, so a meal containing 20grams would need
20 grams (carbs) ÷ 4 (the ratio) = 5 units insulin
Here are some further examples of how to look at the diary or download on Diasend:
In this example blood glucose levels rise after breakfast; which suggests the
Novorapid before breakfast needs to be increased, by adjusting the insulin to
carb ratio.
In this example blood glucose levels rise after the evening meal; the Novorapid
before the evening meal needs to be increased by adjusting the ratio.
4
Here blood glucose levels are falling after lunch; the Novorapid dose before lunch
needs to be reduced, by adjusting the ratio.