49106IU-MN EN User manual

2 www.aeg.com

CONTENTS
1. SAFETY INFORMATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
2. SAFETY INSTRUCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
3. PRODUCT DESCRIPTION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
4. BEFORE FIRST USE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
5. HOB - DAILY USE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
6. HOB - HELPFUL HINTS AND TIPS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
7. HOB - CARE AND CLEANING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
8. OVEN - DAILY USE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
9. OVEN - CLOCK FUNCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
10. OVEN - HELPFUL HINTS AND TIPS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20
11. OVEN - CARE AND CLEANING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28
12. WHAT TO DO IF… . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31
13. INSTALLATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32
14. GREAT BRITAIN & IRELAND - GUARANTEE/CUSTOMER SERVICE . . . . . . . . . . . . . . . . . 35
15. EUROPEAN GUARANTEE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36

FOR PERFECT RESULTS

Thank you for choosing this AEG product. We have created it to give you impeccable
performance for many years, with innovative technologies that help make life simpler –
features you might not find on ordinary appliances. Please spend a few minutes reading to get
the very best from it.
Visit our website for:
Get usage advice, brochures, trouble shooter, service information:
www.aeg.com

Register your product for better service:

www.aeg.com/productregistration

Buy Accessories, Consumables and Original spare parts for your appliance:
www.aeg.com/shop

CUSTOMER CARE AND SERVICE

We recommend the use of original spare parts.
When contacting Service, ensure that you have the following data available.
The information can be found on the rating plate. Model, PNC, Serial Number.

Warning / Caution-Safety information

General information and tips
Environmental information

Subject to change without notice.

 ENGLISH 3

1. SAFETY INFORMATION
Before the installation and use of the appliance, careful-
ly read the supplied instructions. The manufacturer is
not responsible if an incorrect installation and use cau-
ses injuries and damages. Always keep the instructions
with the appliance for future reference.

1.1 Children and vulnerable people safety

WARNING!
Risk of suffocation, injury or permanent disability.
• This appliance can be used by children aged from 8
years and above and persons with reduced physical,
sensory or mental capabilities or lack of experience
and knowledge if they are supervised by an adult or a
person who is responsible for their safety.
• Do not let children play with the appliance.
• Keep all packaging away from children.
• Keep children and pets away from the appliance
when it operates or when it cools down. Accessible
parts are hot.
• If the appliance has a child safety device, we recom-
mend that you activate it.
• Cleaning and user maintenance shall not be made by
children without supervision.

1.2 General Safety

• The appliance and its accessible parts become hot
during use. Do not touch the heating elements.
• Do not operate the appliance by means of an exter-
nal timer or separate remote-control system.
• Unattended cooking on a hob with fat or oil can be
dangerous and may result in fire.
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• Never try to extinguish a fire with water, but switch off

the appliance and then cover flame e.g. with a lid or a
fire blanket.
• Do not store items on the cooking surfaces.
• Do not use a steam cleaner to clean the appliance.
• Metallic objects such as knives, forks, spoons and lids
should not be placed on the hob surface since they
can get hot.
• Do not use harsh abrasive cleaners or sharp metal
scrapers to clean the glass door since they can
scratch the surface, which may result in shattering of
the glass.
• To remove the shelf supports first pull the front of the
shelf support and then the rear end away from the
side walls. Install the shelf supports in the opposite
sequence.
• If the glass ceramic surface is cracked, switch off the
appliance to avoid the possibility of electric shock.
• After use, switch off the hob element by its control
and do not rely on the pan detector.
• If the supply cord is damaged, it must be replaced by
the manufacturer, an authorized Service or similarly
qualified persons in order to avoid a hazard.
• The means for disconnection must be incorporated in
the fixed wiring in accordance with the wiring rules.

2. SAFETY INSTRUCTIONS
• Obey the installation instruction sup-
2.1 Installation plied with the appliance.
• Always be careful when you move the
WARNING! appliance because it is heavy. Always
Only a qualified person must in- wear safety gloves.
stall this appliance. • Do not pull the appliance by the han-
dle.
• Remove all the packaging.
• Keep the minimum distance from the
• Do not install or use a damaged appli- other appliances and units.
ance.
 ENGLISH 5

• Make sure that the appliance is instal- • Do not pull the mains cable to discon-
led below and adjacent safe struc- nect the appliance. Always pull the
tures. mains plug.
• The sides of the appliance must stay • Use only correct isolation devices: line
adjacent to appliances or to units with protecting cut-outs, fuses (screw type
the same height. fuses removed from the holder), earth
• Do not install the appliance on a plat- leakage trips and contactors.
form. • The electrical installation must have an
• Do not install the appliance adjacent isolation device which lets you discon-
to a door or under a window. This pre- nect the appliance from the mains at
vents hot cookware to fall from the ap- all poles. The isolation device must
pliance when the door or the window have a contact opening width of mini-
is opened. mum 3 mm.

WARNING!
Make sure to install a stabilizing 2.2 Use
means in order to prevent tip- WARNING!
ping of the appliance. Refer to Risk of injury, burns or electric
Installation chapter. shock.

Electrical connection • Use this appliance in a household en-

vironment.
WARNING! • Do not change the specification of this
Risk of fire and electrical shock. appliance.
• All electrical connections should be • Make sure that the ventilation open-
made by a qualified electrician. ings are not blocked.
• The appliance must be earthed. • Do not let the appliance stay unatten-
ded during operation.
• Make sure that the electrical informa-
tion on the rating plate agrees with • Deactivate the appliance after each
the power supply. If not, contact an use.
electrician. • Internally the appliance becomes hot
• Always use a correctly installed shock- when in operation. Do not touch the
proof socket. heating elements that are in the appli-
ance. Always use oven gloves to re-
• Do not use multi-plug adapters and move or put in accessories or oven-
extension cables. ware.
• Make sure not to cause damage to the • Be careful, when you open the appli-
mains plug and to the mains cable. ance door while the appliance is in op-
Contact the Service or an electrician to eration. Hot air can release.
change a damaged mains cable.
• Do not operate the appliance with wet
• Do not let mains cables to come in hands or when it has contact with wa-
touch with the appliance door, spe- ter.
cially when the door is hot.
• Do not apply pressure on the open
• The shock protection of live and insu- door.
lated parts must be fastened in such a
way that it cannot be removed without • Do not use an external timer or a sep-
tools. arate remote-control system to oper-
ate the appliance.
• Connect the mains plug to the mains
socket only at the end of the installa- • Always keep the appliance door
tion. Make sure that there is access to closed when the appliance is in opera-
the mains plug after the installation. tion.
• If the mains socket is loose, do not • Do not put cutlery or saucepan lids on
connect the mains plug. the cooking zones. They become hot.
• Set the cooking zone to “off” after
use.
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• Do not use the appliance as a work • Discoloration of the enamel has no ef-
surface or as a storage surface. fect on the performance of the appli-
• If the surface of the appliance is ance. It is not a defect in the sense of
cracked, disconnect immediately the the warranty law.
appliance from the power supply. This • Use a deep pan for moist cakes. Fruit
to prevent an electrical shock. juices cause stains that can be perma-
• Users with a pacemaker must keep a nent.
distance of minimum 30 cm from the • Do not keep hot cookware on the con-
induction cooking zones when the ap- trol panel.
pliance is in operation. • Do not let cookware to boil dry.
WARNING! • Be careful not to let objects or cook-
Risk of fire or explosion. ware fall on the appliance. The surface
can be damaged.
• Fats and oil when heated can release • Do not activate the cooking zones
flammable vapours. Keep flames or with empty cookware or without cook-
heated objects away from fats and oils ware.
when you cook with them. • Do not put aluminium foil on the ap-
• The vapours that very hot oil releases pliance.
can cause spontaneous combustion. • Cookware made of cast iron, alumini-
• Used oil, that can contain food rem- um or with a damaged bottom can
nants, can cause fire at a lower tem- cause scratches on the glass ceramic.
perature than oil used for the first Always lift these objects up when you
time. have to move them on the cooking
• Do not put flammable products or surface.
items that are wet with flammable
products in, near or on the appliance. 2.3 Care and Cleaning
• Do not let sparks or open flames to
come in contact with the appliance WARNING!
when you open the door. Risk of injury, fire or damage to
• Open the appliance door carefully. the appliance.
The use of ingredients with alcohol
• Before maintenance, deactivate the
can cause a mixture of alcohol and air.
appliance and disconnect the mains
• Do not try to extinguish a fire with wa- plug from the mains socket.
ter. Disconnect the appliance and cov-
• Make sure the appliance is cold. There
er the flame with a lid or a fire blanket.
is the risk that the glass panels can
WARNING! break.
Risk of damage to the appliance. • Replace immediately the door glass
panels when they are damaged. Con-
• To prevent damage or discoloration to tact the Service.
the enamel:
• Be careful when you remove the door
– Do not put ovenware or other ob- from the appliance. The door is heavy!
jects in the appliance directly on the • Clean regularly the appliance to pre-
bottom. vent the deterioration of the surface
– Do not put aluminium foil directly material.
on the bottom of the appliance. • Remaining fat or food in the appliance
– do not put water directly into the can cause fire.
hot appliance. • Clean the appliance with a moist soft
– do not keep moist dishes and food cloth. Only use neutral detergents. Do
in the appliance after you finish the not use abrasive products, abrasive
cooking. cleaning pads, solvents or metal ob-
– be careful when you remove or in- jects.
stall the accessories. • If you use an oven spray, obey the
safety instructions on the packaging.
 ENGLISH 7

• Do not clean the catalytic enamel (if • Only use lamps with the same specifi-
applicable) with any kind of detergent. cations.

2.4 Internal light 2.5 Disposal

• The type of light bulb or halogen lamp WARNING!
used for this appliance, is only for Risk of injury or suffocation.
household appliances. Do not use it
for house lighting. • Disconnect the appliance from the
mains supply.
WARNING!
• Cut off the mains cable and discard it.
Risk of electrical shock.
• Remove the door catch to prevent
• Before replacing the lamp, disconnect children and pets to get closed in the
the appliance from the power supply. appliance.

3. PRODUCT DESCRIPTION
3.1 General overview

1 1 Hob
2 Heating element
2
3 Oven lamp
3 3
5 4 Fan and heating element
2
1 5 Shelf positions

2
5
4 3
3
4
2
1

5
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3.2 Cooking surface layout

1 2 3

1 Induction cooking zone 1400 W, with

the Power function 2500 W
145 mm 180 mm
2 Steam outlet
3 Induction cooking zone 1800 W, with
the Power function 2800 W
180 mm 4 Induction cooking zone 1800 W, with
210 mm the Power function 2800 W
5 Control panel
6 Induction cooking zone 2300 W, with
the Power function 3200 W
6 5 4

3.3 Accessories To bake and roast or as a pan to col-

lect fat.
• Oven shelf • Roasting pan grid
For cookware, cake tins, roasts. To put in the deep roasting pan.
• Deep roasting pan

4. BEFORE FIRST USE

WARNING! 4.2 Sensor field
Refer to the Safety chapters.
Touch and hold for minimum 1
second the sensor field on the
4.1 Initial Cleaning control panel to operate the ap-
• Remove all accessories and removable pliance.
shelf supports (if applicable).
• Clean the appliance before first use.
Refer to the chapter "Care and
cleaning".

1s

4.3 Setting the time

You must set the time before you
operate the oven.
 ENGLISH 9

When you connect the appliance to the 1. Set the function and the maxi-
electrical supply or after a power cut, the mum temperature.
indicator for the Time function flashes. 2. Let the appliance operate for one
Press the + or - button to set the correct hour.
time.
After approximately five seconds, the 3. Set the function and the maxi-
flashing stops and the display shows the mum temperature.
time of day you set. 4. Let the appliance operate for ten mi-
nutes.
You can only change the time
5. Set the function and the maxi-
if :
mum temperature.
• The child safety device is not
on. 6. Let the appliance operate for ten mi-
nutes.
• None of the clock functions Accessories can become hotter than
Duration or End is set. usually. The appliance can emit an odour
• No oven function is set. and smoke. This is normal. Make sure
that the airflow is sufficient.
4.4 Preheating
Preheat the empty appliance to burn off
the remaining grease.

5. HOB - DAILY USE

WARNING!
Refer to the Safety chapters.

5.1 Control panel layout

1 2 3 4 5 6 7

10 9 8

Use the sensor fields to operate the appliance. The indicators and display
show which function operates.
Sensor field Function
1 To activate and deactivate the hob.
2 To lock/unlock the control panel.
3 A heat setting display To show the heat setting.
4 Timer indicators of cooking To show for which cooking zone you set
zones the time.
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Sensor field Function

5 The timer display To show the time in minutes.
6 / To increase or decrease the heat set-
ting.
7 To activate the Power function.
8 / To increase or decrease the time.
9 To select the cooking zone.
10 To activate and deactivate the STOP
+GO function.

5.2 Heat setting display

Display Description
The cooking zone is deactivated.
- The cooking zone operates.
The STOP+GO / Keep warm function operates.
Not correct cookware or too small cookware or no
cookware on the cooking zone.
There is a malfunction.
A cooking zone is still hot (residual heat).
The Lock / The Child Safety Device operates.
The Power function operates.
The Automatic Heat Up function operates.
5.3 Activating and (see the graphic), and then decreases to
the necessary heat setting.
deactivating the hob To start the Automatic Heat Up function:
Touch for 2 seconds to activate the 1. Touch . comes on in the dis-
hob. Touch for 1 second to deacti- play.
vate the hob. 2. Touch again and again until
comes on in the display.
5.4 Heat setting 3. Immediately touch again and
again until the necessary heat set-
Touch to increase the heat setting.
ting comes on. After 3 seconds
Touch to decrease the heat setting. comes on in the display.
The display shows the heat setting.
To stop the function touch .
Touch and at the same time to
deactivate the cooking zone.

5.5 Automatic Heat Up

You can get a necessary heat setting in a
shorter time if you activate the Automat-
ic Heat Up function. This function sets
the highest heat setting for some time
 ENGLISH 11

The indicator of the cooking zone

flashes slowly. The timer starts to
11
count down.
10 4. To see the remaining time, touch
9 again and again until the indicator
8 for the necessary cooking zone flash-
7 es quickly. The display shows the re-
6
5 maining time.
4 When the set time ends, 00 flashes
3 and an acoustic signal sounds. The
2
1
cooking zone deactivates.
5. Touch to stop the signal.
0 1 2 3 4 5 6 7 8 9
To deactivate the timer before
the set time is completed, set the
5.6 Power function cooking zone with and touch
-. The remaining time counts
The Power function makes more power down to 00. The indicator of the
available to the induction cooking zones. cooking zone goes out.
The Power function is activated for 10
minutes at most. After that, the induc- You can use the timer as a Minute Mind-
tion cooking zone automatically changes er when the cooking zones do not oper-
back to the highest heat setting. To acti- ate. To do this, set the cooking zone and
vate, touch . comes on in the dis- activate the timer but do not set the
play. To deactivate, touch or . heat setting.

5.7 Power management 5.9 Stop and Go

Operating both ovens and the four hob The Stop and Go function sets all
zones at the same time can activate the cooking zones that operate to the lowest
power management system, which will heat setting ( ).
deactivate one or more of the hob heat- This function does not deactivate the
ing zones. This is a power regulation timer function.
within the appliance to prevent a circuit • To activate this function, touch
overload .
The display shows the symbol .
5.8 Timer • To deactivate this function, touch .
The display shows the heat setting
Use it to set an automatic switch-off time that you set before.
for a cooking zone.
When the Stop and Go function
1. Set the cooking zone. Touch operates, you cannot change the
again and again until the indicator heat settings.
for the necessary cooking zone
comes on.
5.10 Lock
You must set the cooking zone
before you activate the timer. When the cooking zones operate, you
2. Set the heat setting for the cooking can lock the control panel but not . It
zone. You can also set it after you prevents an accidental change of the
activate the timer. heat setting.
This function does not deactivate the
3. To activate the timer or change the
timer function.
set time, touch + or - on the hob
control panel. The maximum time 1. Set the heat setting.
you can set is 99 minutes. 2. To activate this function, touch .
The display shows the symbol for
4 seconds.
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3. To deactivate this function, touch 5.12 Residual heat indicator

. The display shows the heat setting
that you set before. The residual heat indicator comes on
when a cooking zone is hot.
When you deactivate the appli-
ance, the function is deactivated. WARNING!
There is a risk of burns from re-
When you activate the appliance, the sidual heat.
display shows SAFE .
The lock function locks or un- 5.13 Automatic switch-off
locks the oven interface at the The hob deactivates automatically if:
same time.
• All cooking zones are deactivated.
• You do not set the heat setting after
5.11 Child safety device you activate the hob.
This function prevents an accidental op- • You spill something or put something
eration of the hob. on the hob control panel for more
than 10 seconds (a pan, a cloth, etc.).
Activating the child safety device
An acoustic signal sounds and the hob
1. Touch to activate the hob. Do deactivates. Remove the object or
not set the heat settings. clean the control panel.
2. Touch for 4 seconds. The display • The hob becomes too hot (e.g. when
shows the symbol . The child a saucepan boils dry). Before you use
safety device operates. the hob again, the cooking zone must
3. be cool.
Touch to deactivate the hob.
• You use incorrect cookware. The dis-
Deactivating the child safety device play shows the symbol and the
1. Touch to activate the hob. Do cooking zone deactivates automatical-
not set the heat settings. ly after 2 minutes.
2. Touch for 4 seconds. The display • You do not deactivate a cooking zone
shows the symbol . or change the heat setting. After some
time (see the table), the display shows
3. Touch to deactivate the hob. the symbol and the hob deacti-
Overriding the child safety device for vates.
one cooking session
Heat setting Switch-off time
1. Touch to activate the hob. The
display shows the symbol . - 6.0 h
2. Touch for 4 seconds. - 5.0 h
3. Set the heat settings in less than 10 4.0 h
seconds. You can operate the hob.
4. When you deactivate the hob, the - 1.5 h
child safety device operates again.
The child safety device function
locks the hob and oven at this
same time.

6. HOB - HELPFUL HINTS AND TIPS

WARNING!
Refer to the Safety chapters.
 ENGLISH 13

6.1 Cookware for induction Cooking zone Minimum cook-

cooking zones ware diameter
In induction cooking, a powerful
[mm]
electromagnetic field almost in- Left rear — 125
stantly generates heat inside the 145 mm
cookware.
Left front — 180
Cookware material 210 mm
• Correct: cast iron, steel, enamelled
steel, stainless steel, a multi-layer bot- 6.2 Operating noises
tom (marked as correct by the manu-
facturer). If you can hear
• Incorrect: aluminium, copper, brass, • cracking noise: cookware is made of
glass, ceramic, porcelain. different materials (Sandwich construc-
Cookware is correct for an induction tion).
hob if: • whistling: you use one or more cook-
• Water boils very quickly on a zone set ing zones with high power levels and
to the highest heat setting. the cookware is made of different ma-
terials (Sandwich construction).
• You can attach a magnet to the bot-
tom of the cookware. • humming: you use high power levels.
• clicking: electric switching occurs.
The bottom of the cookware • hissing, buzzing: the fan operates.
must be as thick and flat as possi- The noises are normal and do not re-
ble. fer to any defects.
Cookware dimensions: induc-
tion cooking zones adapt to the
dimension of the bottom of the 6.3 Energy saving
cookware automatically to some
• If possible, always put the lids
limit. But the magnetic part of
on the cookware.
the bottom of the cookware must
have a minimum diameter. • Put cookware on a cooking
zone before you start it.
Cooking zone Minimum cook-
ware diameter 6.4 Examples of cooking
[mm] applications
Right rear — 145 The data in the table is for guidance on-
180 mm ly.
Right front — 145
180 mm

Heat Use to: Time Hints

set-
ting
1 Keep cooked foods warm as re- Cover
quired
1-2 Hollandaise sauce, melt: butter, 5-25 Mix occasionally
chocolate, gelatine min
1-2 Solidify: fluffy omelettes, baked 10-40 Cook with a lid on
eggs min
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Heat Use to: Time Hints

set-
ting
2-3 Simmer rice and milkbased 25-50 Add at least twice as much
dishes, heating up ready- min liquid as rice, stir milk dishes
cooked meals part way through
3-4 Steam vegetables, fish, meat 20-45 Add a few tablespoons of
min liquid
4-5 Steam potatoes 20-60 Use max. ¼ l water for 750 g
min of potatoes
4-5 Cook larger quantities of food, 60-150 Up to 3 l liquid plus ingredi-
stews and soups min ents
6-7 Gentle fry: escalope, veal cor- as re- Turn halfway through
don bleu, cutlets, rissoles, saus- quired
ages, liver, roux, eggs, pan-
cakes, doughnuts
7-8 Heavy fry, hash browns, loin 5-15 Turn halfway through
steaks, steaks min
9 Boil large quantities of water, cook pasta, sear meat (goulash, pot
roast), deep fry chips
The Power function is suitable for heat-
ing large quantities of water.

7. HOB - CARE AND CLEANING

WARNING! special scraper for the glass. Put
Refer to the Safety chapters. the scraper on the glass surface at
an acute angle and move the
Clean the appliance after each use. blade across the surface.
Always use cookware with clean bottom. – Remove after the appliance is
Scratches or dark stains on the sufficiently cool: limescale rings,
glass-ceramic cause no effect on water rings, fat stains and shiny
how the appliance operates. metallic discolorations. Use a spe-
cial cleaning agent for glass-ce-
To remove the dirt: ramic or stainless steel.
1. – Remove immediately: melted 2. Clean the appliance with a moist
plastic, plastic foil and food with cloth and some detergent.
sugar. If not, the dirt can cause 3. At the end, rub the appliance dry
damage to the appliance. Use a with a clean cloth.

8. OVEN - DAILY USE

WARNING!
Refer to the Safety chapters.
 ENGLISH 15

8.1 Control panel

1

7 6 5 4 3 2

Num- Button Function Description

ber
1 – Display Shows current settings of the oven.
Setting but- To set the value for the temperature and
2
tons time.
Selection/
3 Clock function To set a clock function.
button
4 Rapid heat-up To activate the rapid heat-up function
Oven function
5 To set an oven function or programme.
selection
Oven selec-
6 To switch between top and main oven.
tion
7 On/Off To set the oven on or off.

8.2 Indicators of display

1 2 3 4 5 6 7 8

Number Name Description

1 Top/Main oven indi- Shows which oven operates.
cator
2 Oven function indi- Shows the function.
cator
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Number Name Description

3 Lamp/Defrost indi- Shows the Lamp/Defrost function is active.
cator
4 Heat indicator Shows the heat setting.

5 Temperature/Clock Shows the temperature and the time in mi-

indicator nutes.
6 Keep warm indica- Shows that keep warm function is active.
tor
7 Cooking time/End Shows the time setting for clock functions.
time/Period of op-
eration
8 Clock function indi- To set the clock function and minute minder.
cator

Top oven functions

Oven function Application
Conventional Cook- To bake and roast on one oven level.
ing
Browning To brown.

Bottom heat To bake cakes with crispy or crusty bases.

To preserve food.
Dual Circuit Grill To toast or grill flat food in large quanti-
ties.
Light To light up the oven interior.

Bottom (main) oven functions

Oven function Application
Thermaflow® To bake on 2 oven levels maximum at the
same time. Set the oven temperatures
20-40 °C lower than for Conventional.

Conventional Cook- To bake and roast on one oven level.

ing

Pizza Setting To bake on one oven level with a more in-

tensive browning and a crispy base. Set
the oven temperatures 20-40 °C lower
than when using Conventional.
Low Temperature To prepare very lean, tender roasted
Cooking food.
 ENGLISH 17

Oven function Application

Thermal Grill To roast larger joints of meat or poultry on
one shelf position. To brown.

Dual Circuit Grill To grill flat food in large quantities. To

toast bread.

Keep Warm To keep food warm.

Drying To dry food.

Defrost To defrost frozen food.

Light To light up the oven interior.

8.3 Activating and 8.6 Changing the oven

deactivating the oven temperature
Press the on/off button to activate or Use or to set the temperature.
deactivate the oven.
8.7 Heat- up indicator
8.4 Selecting an oven
When you activate an oven function, the
1. To activate the appliance, press the bars on the display come on one by one.
On/Off button. The bars show that the oven tempera-
2. ture increases.
Press the button again and again
to select the top or main oven.
8.8 Residual heat indicator
8.5 Setting the oven function When you deactivate the oven, the bars
on the display show the residual heat.
Use to set the oven function.
The display shows the recommended
temperature. 8.9 Rapid heat-up function
If you do not change the this tempera- To decrease the pre-heating time of the
ture in less than approximately 5 sec- empty oven.
onds, the appliance starts to heat.
You can use the Rapid heat-up
When the appliance operates at function with the oven functions:
the set temperature, an acoustic
signal sounds. Thermaflow , Pizza Setting
and Conventional .
You can change the oven func-
tion while the oven operates. Do not put the food in the oven,
until the Rapid heat-up function
is completed
18 www.aeg.com

1. Set an oven function. • if you do not change the oven temper-

2. Use the Rapid heat-up button . ature.
When the oven has the set tempera- Oven tempera- Switch-off time
ture, the bars of the heat indicator ture
come up and an acoustic signal
30 - 120 °C 12.5 h
sounds. The oven continues to heat
with the set oven function and tem- 120 - 200 °C 8.5 h
perature.
200 - 250 °C 5.5 h
3. Put the food in the oven.
250 - max. °C 3.0 h
8.10 Cooling fan To operate the appliance after an auto-
matic switch-off, first deactivate the ap-
When the appliance operates, the cool- pliance fully.
ing fan activates automatically to keep
the surfaces of the appliance cool. If you If you set clock function Duration
deactivate the appliance, the cooling fan or End (if applicable), the auto-
continues to operate until the tempera- matic switch-off will not operate.
ture in the appliance cools down.

8.11 The child safety device

Refer to "Hob - daily use" chapter and
"The child safety device" section.

8.12 Oven automatic switch-

off
The appliance switches off after some
time:
• if you do not switch off the appliance.

8.13 Installing the oven accessories

The deep roasting pan and the
oven shelf have side edges.
These edges and the shape of
the guide-bars are a special de-
vice to prevent the cookware
from slipping.

Installing the oven shelf and the deep

roasting pan together
Put the oven shelf on the deep roasting
pan. Push the deep roasting pan be-
tween the guide-bars of one of the oven
levels.
 ENGLISH 19

8.14 Grilling set You can use the roasting pan grid in two
positions: turned up or down.
The grilling set includes the roasting pan
grid and the deep roasting pan.
To roast larger pieces of meat or poul-
try on one level:
1. Put the roasting pan grid in the
deep roasting pan. The supports of
the roasting pan grid must point up.
2. Put the deep roasting pan in the ap-
pliance and on the necessary shelf
level.

To grill flat dishes in large quantities

and to toast:
1. Put the roasting pan grid in the
deep roasting pan. The supports of
the roasting pan grid must point
down.
2. Put the deep roasting pan in the ap-
pliance and on the necessary shelf
level.

9. OVEN - CLOCK FUNCTIONS

Clock function Application
Time of day Shows the time. To set, change or check the time.
Minute minder To set a countdown time.
A signal sounds, after the time period is completed.
Duration To set how long the oven has to be in operation.
End To set the switch-off time for an oven function.
Duration and End can be 9.1 Setting the clock functions
used at the same time, if the
oven is to be switched on and off 1. Activate the appliance.
automatically later. In this case 2. Use again and again until the
first set Duration , then End display shows the necessary clock
. function and the related symbol, for
example Minute Minder .
20 www.aeg.com

3. Use or to set the necessary Activating Heat+Hold

time. 1. Set the time with the clock functions
When the time is completed, an Duration and/or End .
acoustic signal sounds for 2 minutes, 2. Use Selection again and again
and “00.00” and the related function until the display shows the symbol
indicator flash. The appliance deacti-
Keep warm .
vates.
3. Press and the display shows
4. Press a button to stop the acoustic
signal. “00:30”.
4. When the set oven function is com-
With Minute Minder , you pleted, a signal sounds and Heat
must activate the oven to set the +Hold starts. The set oven function
clock function. operates at 80°C for 30 minutes. The
oven then deactivates automatically.
With Duration and End ,
the oven deactivates automati- The temperature for the set oven
cally. You must set the oven func- function must be above 80°C.
tion and the temperature first be-
fore you can set the clock func-
tion.

9.2 Heat+Hold (if applicable)

The Heat+Hold function keeps prepared
food warm for 30 minutes after the cook-
ing is completed.

10. OVEN - HELPFUL HINTS AND TIPS

WARNING! • With longer baking times, the oven
Refer to the Safety chapters. can be switched off about 10 minutes
before the end of baking time, to use
10.1 Top oven the residual heat.
• Use deep roasting pan in middle or
The top oven is the smaller of the two top shelf level of top oven.
ovens. It has 3 shelf levels. Use is to cook • To brown pastry dishes on the bot-
smaller quantities of food. It gives espe- tom, cook on metal plate or put on a
cially good results when used to cook baking tray.
fruitcakes, sweets and savoury flants or When you use frozen food, the trays
quiche. in the oven can twist during baking.
When the trays get cold again, the
10.2 Main oven distortion will be gone.
The main oven is particularly suitable for How to use the Baking Tables
cooking larger quantities of food. • We recommend to use the lower tem-
perature the first time.
10.3 Baking • If you cannot find the settings for a
special recipe, look for the one that is
General instructions almost the same.
• Your new oven may bake or roast dif- • Baking time can be extended by 10-15
ferently to the appliance you had be- minutes, if you bake cakes on more
fore. Adapt your usual settings (tem- than one level.
perature, cooking times) and shelf lev-
els to the values in the tables.
 ENGLISH 21

• Cakes and pastries at different heights perature setting. The differences

do not always brown equally at first. If equalize during the baking procedure.
this occurs, do not change the tem-

Tips on baking
Baking results Possible cause Remedy
The cake is not Incorrect oven level Put the cake on a lower oven level
browned suffi-
ciently below
The cake sinks Oven temperature too Use a lower setting
(becomes soggy, high
lumpy, streaky)
The cake sinks Baking time is too Set a longer baking time
(becomes soggy, short Do not set higher temperatures
lumpy, streaky) to decrease baking times
The cake sinks Too much liquid in the Use less liquid. Look at the mixing
(becomes soggy, mixture times, specially when you use
lumpy, streaky) mixing machines
Oven temperature too Set a higher oven temperature
Cake is too dry
low
Cake is too dry Baking time too long Set a shorter baking time
Oven temperature too Set a lower oven temperature and
Cake does not
high and baking time a longer baking time
brown equally
too short
Cake does not No equal mixture Put the mixture equally on the
brown equally baking tray
Cake does not Temperature too low Use a slightly higher oven tem-
cook in the baking perature setting
time set
10.4 Top oven

10.5 Conventional Baking

Approx Cook
Temperature
Food Shelf Position Time
[°C]
(mins)
Biscuits 2 170 - 190 10 - 20
Bread 2 200 - 220 30 - 35
Bread rolls/buns 2 200 - 220 10 -15
Cakes: Small &
2 160 - 180 18 - 25
Queen
Cakes: Sponges 2 160 - 175 20 - 30
Cakes: Victoria
2 160 -170 18 - 25
Samdwich
Cakes: Madeira 2 140 - 150 75 - 90
22 www.aeg.com

Approx Cook
Temperature
Food Shelf Position Time
[°C]
(mins)
Cakes: Rich Fruit 2 140 - 150 120 - 150
Cakes: Ginger-
2 140 - 150 80 - 90
bread
Cakes: Meringues 2 90 - 100 150 - 180
Cakes: Flapjack 2 160 - 170 25 -30
Cakes: Short-
2 130 - 150 45 - 60
bread
Cakes: Apple Pie 2 170 - 180 50 - 60
Casseroles: Beef/
2 160 -170 150 - 180
Lamb
Casseroles: Chick-
2 160 - 180 80 - 90
en
Convenience
2 Follow manufacturer`s instructions
Foods
Fish 2 170 - 190 20 - 30
Fish Pie (Potato
2 190 - 200 20 - 30
Topped)
Fruit Pies, Crum-
2 190 - 200 30 - 50
bles
Milk Puddings 2 150 - 170 90 -120
Pasta Lasagne
2 170 - 180 40 -50
etc.
Pastry: Choux 2 180 - 190 30 - 40
Pastry: Eclairs,
2 180 - 190 30 - 40
Profiteroles
Pastry: Flaky/Puff
2 210 - 220 30 - 40
Pies
Shortcrusts: Mince
2 190 - 200 15 - 20
Pies
Shortcrusts: Meat
2 190 - 210 25 - 35
Pies
Shortcrusts: Qui-
2 180 - 200 25 - 50
che, Tarts, Flans
Scones 3 220 - 230 8 - 12
Shepard`s Pie 2 190 - 200 30 - 40
Souffles 2 170 - 180 20 - 30
Vegetables:
Baked Jacket Po- 2 180 - 190 60 - 90
tatos
 ENGLISH 23

Approx Cook
Temperature
Food Shelf Position Time
[°C]
(mins)
Vegetables: Roast
2 180 - 190 60 - 90
Potatos
Yorkshire Pudding
2 220 - 210 25 - 40
Large
Yorkshire Pudding
2 210 - 220 15 - 25
Individual
Roasting Meat,
2 See roasting chart
Poultry
10.6 Main oven

10.7 Conventional Baking

Approx Cook
Temperature
Food Shelf Position Time
[°C]
(mins)
Biscuits 3 180 - 190 10 - 20
Bread 3 200 - 220 30 - 35
Cakes: Small &
3 160 -180 18 - 25
Queen
Cakes: Sponges 3 170 - 180 20 - 25
Cakes: Madeira 3 150 - 160 60 - 80
Cakes: Rich Fruit 2 140 - 150 120 - 150
Cakes: Christmas 2 140 - 150 180 - 270
Cakes: Apple Pie 2 170 - 180 50 - 60
- Shortbread 3 140 - 160 45 - 60
Fish 3 170 - 190 30 - 40
Fruit Pies, Crum-
3 180 - 200 30 - 50
bles
Milk Puddings 3 150 - 170 60 - 90
Pastry: Choux 3 180 - 190 30 - 40
Pastry: Shortcrust 3 190 - 200 25 - 35
Pastry: Flaky 3 190 - 210 30 -40
Pastry: Puff Follow manufacturer`s instructions. Re-
3 duce the temperature for Fan oven by
20°C
Plate Tarts 3 190 - 200 25 - 45
Quiches/Flans 3 200 - 210 25 - 45
Scones 3 220 - 230 8 - 12
24 www.aeg.com

Approx Cook
Temperature
Food Shelf Position Time
[°C]
(mins)
Roasting: Meat, 3 see Roastinh
170 - 190
Poultry Chart
10.8 Thermaflow Baking
Shelf Positions are not critical but
ensure that oven shelves are
evenly spaced when more than
one is used (e.g. shelf positions 1
and 3)
Approx Cook
Temperature
Food Shelf Position Time
[°C]
(mins)
Biscuits 1–3 180 - 190 10 - 20
Bread 2 190 - 210 30 - 35
Cakes: Small &
1–3 150 - 170 18 - 25
Queen
Cakes: Sponges 3 160 - 170 20 - 25
Cakes: Madeira 3 140 - 160 60 - 80
Cakes: Rich Fruit 3 130 - 140 120 - 150
Cakes: Christmas 3 130 - 140 180 - 270
Cakes: Apple Pie 3 160 - 170 50 - 60
- Shortbread 1–3 130 - 150 45 - 60
Fish 3 160 - 180 30 - 40
Fruit Pies, Crum-
3 170 - 180 30 - 50
bles
Milk Puddings 3 140 - 160 60 - 90
Pastry: Choux 3 180 - 190 30 - 40
Pastry: Shortcrust 3 180 - 190 25 - 35
Pastry: Flaky 3 180 - 190 30 -40
Pastry: Puff Follow manufacturer`s instructions. Re-
3 duce the temperature for Fan oven by
20°C
Plate Tarts 3 180 - 190 25 - 45
Quiches/Flans 3 170 - 180 25 - 45
Scones 1–3 210 - 230 8 - 12
Roasting: Meat, 2 see Roastinh
160 - 180
Poultry Chart
 ENGLISH 25

10.9 Pizza Setting

Food Shelf Position Temperature Approx. Cook
Time (min)
Apple Pie 2 160 - 180 50 - 60
Plate Tart 2 180 - 200 25 - 50
Pizza, frozen 3 Follow manufacturer`s instructions
Pizza, home made 2 200 - 230 15 - 25
Quiches/Tarts 2 180 - 200 30 - 50
10.10 Roasting • All types of meat, that can be
browned or have crackling, can be
Roasting dishes roasted in the roasting tin without the
• Use heat-resistant ovenware to roast lid.
(please read the instructions of the • Use the deep roasting pan in the mid-
manufacturer). dle or the top shelf level of the top
• Large roasting joints can be roasted oven.
directly in the deep roasting pan or on
the oven shelf above the deep roast- 10.11 Main oven
ing pan. (If present)
• Roast lean meats in a roasting tin with
a lid. This well keep the meat more
succulent.

10.12 Thermaflow or Conventional Cooking (if available)

Roasting
Meat Temperature [°C] Cooking Time
Beef/Beef boned 20-35 minutes per 0.5 kb (1
170 - 190
lb) and 20-30 minutes over
Mutton/Lamb 20-35 minutes per 0.5 kb (1
170 - 190
lb) and 25-35 minutes over
Pork/Veal/Ham 30-40 minutes per 0.5 kb (1
170 - 190
lb) and 30-40 minutes over
Chicken 20-25 minutes per 0.5 kb (1
180 - 200
lb) and 20 minutes over
Turkey/Goose 15-20 minutes per 0.5 kg (1
lb) up to 3.5 kg (7 lb) then 10
170 - 190
minutes per 0.5 kg (1 lb) over
3.5 kg (7 lb)
Duck 25-35 minutes per 0.5 kb (1
180 - 200
lb) and 25-30 minutes over
Pheasant 35-40 minutes per 0.5 kb (1
170 -190
lb) and 35-40 minutes over
Rabbit 20 minutes per 0.5 kb (1 lb)
170 - 190
and 20minutes over
26 www.aeg.com

10.13 Grilling Always pre-heat the empty oven

with the grill functions for 5 mi-
Always use the grilling function with nutes.
maximum temperature setting • Set the shelf in the shelf level
Always grill with the oven door as recommended in the grill-
closed ing table.
• Always set the pan to collect
the fat into the first shelf level.
• Grill only flat pieces of meat or
fish.
• Use the deep roasting pan in
the middle or the top shelf lev-
el of the top oven.
The grilling area is set in centre of the
shelf

10.14 Top oven

10.15 Dual Circuit Grill

Shelf Position
Adjust shelf position and grilling
set to suit different thicknesses of
food.
Food Grill Time (min)
Bacon Rashers 5-6
Beefburgers 10 - 20
Chicken Joints 20 - 40
Chops - Lamb 15 - 25
Chops - Pork 20 - 25
Fish - Whole/Trout/Makarel 10 - 12
Fillets - Plaice/Cod 4-6
Kebabs 12 -18
Kidneys - Lamb/Pig 6 - 10
Sausages 20 - 30
Steaks: Rare 4-6
Steaks: Medium 6-8
Steaks: Well Done 12 - 15
Toasted Sandwiches 3-4
10.16 Main oven
 ENGLISH 27

10.17 Thermal Grilling

Roasting
Food Temperature
Shelf Position Quantity [kg] Time (min)
[°C]
Beef: Pot
3 180 - 230 150 - 180
roast
Beef: Topside
per cm of
beef or filler - 3 190 - 200 5-6
thickness
rare
Beef: Topside
per cm of
beef or filler - 3 180 - 190 6-8
thickness
medium
Beef: Topside
per cm of
beef or filler - 3 170 - 180 8 - 10
thickness
well done
Pork: Shoul-
der, neck, 2 1-1.5 160 - 180 90 - 120
ham
Pork: Pork
2 1-1.5 160 - 180 60 - 90
chop
Pork: Meat-
2 0.75-1 160 -170 45 - 60
loaf
Pork: Knuckle
of pork (pre- 2 0.75-1 150 -170 90 - 120
cooked)
Veal: Roast
2 1 160 - 180 90 - 120
veal
Veal: Knuckle
2 1.5-2 160 -180 120 - 150
of veal
Lamb: Roast
lamb, leg of 2 1-1.5 150 -170 75 - 120
lamb
Lamb: Saddle
2 1-1.5 160 -180 60 - 90
of lamb
Poultry 2 1-1.5 190 - 210 45 - 75
Half Chicken 2 0.5-1 190 - 210 35 - 50
Duck 1 1.5-2 180 - 200 75 - 105
Goose 1 3.5-5 160 - 180 135 - 210
Turkey 1 2.5-3.5 160 - 180 105 - 150
Turkey 1 4-6 140 - 160 150 - 240
28 www.aeg.com

10.18 Defrosting • Do not cover with a plate or bowl. This

can extend the time to defrost very
• Put the food out of the packaging and much.
set it on a plate on the oven shelf. • Put the oven shelf in the first shelf lev-
el from the bottom.
Final de-
Shel Time in
Type of food frosting Comments
f minutes
mins
Place the chicken on an up-
Chicken, 1000
2 120-140 20-30 turned saucer on a larger
g
plate. Turn half way through.
Meat, 1000g 2 100-140 20-30 Turn half way through.
Meat, 500g 2 90-120 20-30 Turn half way through.
Trout, 150g 2 25-35 10-15 -
Strawberries,
2 30-40 10-20 -
300g
Butter, 250g 2 30-40 10-15 -
Cream, 2 x Cream can be whipped even
2 80-100 10-15
2dl if it is still slightly frozen.
Cake, 1400g 2 60 60 -

11. OVEN - CARE AND CLEANING

WARNING! Stainless steel or aluminium ap-
Refer to the Safety chapters. pliances
Clean the oven door with a wet
• Clean the front of the appliance with a sponge only. Dry it with a soft
soft cloth with warm water and clean- cloth.
ing agent. Do not use steel wool, acids or
• To clean metal surfaces, use a usual abrasive materials as they can
cleaning agent damage the oven surface. Clean
• Clean the oven interior after each use. the oven control panel with the
Then you can remove dirt more easily same precautions.
and it does not burn on.
• Clean stubborn dirt with a special 11.1 Catalytic walls and ceiling
oven cleaner.
The walls and the ceiling with catalytic
• Clean all oven accessories after each coating are self-cleaning. They absorb
use and let them dry. Use a soft cloth fat which collects on walls while the oven
with warm water and a cleaning agent. operates.
• If you have nonstick accessories, do
To support this self-cleaning process,
not clean them using aggressive
heat the oven without any food
agents, sharp-edged objects or a dish-
regularly:
washer. It can destroy the nonstick
coating. • Turn the oven light on.
• Remove accessories from the oven.
• Select an oven function.
 ENGLISH 29

• Set the oven temperature to 250 °C Discolouration of the catalytic

and let the oven operate for 1 hour. surface has no effect on the cata-
• Clean the oven cavity with a soft and lytic properties.
damp sponge.
WARNING! 11.2 Shelf supports
Do not attempt to clean the cata- You can remove the shelf supports to
lytic surface with oven sprays, clean the side walls.
abrasive cleaners, soap or other
cleaning agents. This will dam-
age the catalytic surface.

Removing the shelf supports

1. Pull the front of the shelf support
away from the side wall.

2. Pull the rear end of the shelf sup-

port away from the side wall and re-
move it.

1 2

Installing the shelf supports 11.3 Cleaning the top oven

Install the shelf supports in the opposite glass panels
sequence. The door glass on your product
Valid with telescopic runners: can be different in type and
The retaining pins on the tele- shape from what you see in dia-
scopic shelf runners must point grams. The number of glasses
to the front! can be different.

CAUTION!
Make sure that the longer fixing
wire is in the front. The ends of
the two wires must point to the
rear. Incorrect installation can
cause damage to the enamel.
30 www.aeg.com

Removing the glass:

1 1. Open the door.
2. Push the door trim at both sides to
release the clips. Refer to the pic-
ture.
3. Pull the door trim to the front to re-
2 move it.
4. Remove the glass panels.

To install panels, do the above 11.4 Main oven

steps in the opposite sequence.
11.5 Cleaning the door glass
panels
The door glass on your product
can be different in type and
shape from the example you see
in the diagram. The number of
glasses can also be different.

Removing the glass:

1. Push the door trim at one side to re-
move it. Refer to the diagram.
A
2. Pull up the trim.
3. Remove the glass panels.

2
1

To replace the glass panels, do 11.6 Oven lamp

the above steps in the opposite
sequence. Before you lower the WARNING!
trim, attach the A trim part to the Be careful when you change the
door. Refer to the diagram. oven lamp. There is a risk of elec-
trical shock.

Before you change the oven lamp:

• Deactivate the oven.
 ENGLISH 31

• Remove the fuses in the fuse box or 2. Clean the glass cover.
deactivate the circuit breaker. 3. Replace the oven lamp with an ap-
Put a cloth on the bottom of the plicable 300 °C heat-resistant oven
oven to prevent damage to the lamp.
oven light and glass cover. Use the same oven lamp type.
Replacing the oven lamp
4. Install the glass cover.
1. You can find the lamp glass cover at
the back of the cavity.
Turn the lamp glass cover counter-
clockwise to remove it.

12. WHAT TO DO IF…

WARNING!
Refer to the Safety chapters.
Problem Possible cause Remedy
The appliance does not The fuse in the fuse box Control the fuse. If the
operate is released fuse is released more
than one time, refer to a
qualified electrician.
The appliance does not The power plug is not Put in the power plug
operate correctly put in correctly
The appliance does not The earth fault switch is Switch on the earth fault
operate switched off switch
The appliance does not The Child Safety Device Refer to the chapter
operate or the Lock function op- “Hob - Daily Use”.
erates.
The appliance does not The appliance is not acti- Activate the appliance
operate vated
The appliance does not The clock is not set Set the clock
operate
The appliance does not The "Automatic switch- Refer to “Automatic
operate off" is on switch-off”
The food boils or fries The cookware is not cor- Use correct cookware
too slowly rect for the heat conduc- with good heat conduc-
tivity tivity
The signal clock does The time is not set Set a time
not work
The oven does not heat The necessary settings Control the settings
up are not set
The oven lamp does not The oven lamp is defec- Replace the oven lamp
operate tive
32 www.aeg.com

Problem Possible cause Remedy

The display shows an er- There is an electronic • Deactivate the appli-
ror code that is not in fault ance with the house
this list fuse or the safety
switch in the fuse box
and activate it again
• If the display shows
the error code again,
refer to the Customer
Care Department
Sound is heard from the The sound comes from No action necessary
cooker after you deacti- the cooling fan which
vate it prevents the cooker
electronics from becom-
ing too hot
The hob display shows The fuses are blown Control the fuses

The hob display shows No cookware on the Put cookware on the

cooking zone cooking zone
The hob display shows Incorrect cookware Use the correct cook-
ware
The hob display shows The diameter of the bot- Use cookware with larger
tom of the cookware is diameter of the bottom
too small for the cooking
zone
The oven display shows The power plug is out of Put the power plug in
"F9" the wall outlet the wall outlet and start
the cooker again
The oven display shows The Child safety device Deactivate the Child
"SAFE" operates safety device, refer to
"Hob - Daily Use" chap-
ter and "Child safety de-
vice"
The oven display shows The Lock operates Deactivate the Lock, re-
"LOC" fer to "Hob - Daily Use"
chapter and "Lock"

13. INSTALLATION
WARNING! 13.1 Technical data
Refer to the Safety chapters.
Dimensions
Height 893 - 912 mm
Width 600 mm
 ENGLISH 33

Dimensions Minimum distances

Depth 600 mm Dimen- mm
Top oven capaci- 40 l sion
ty A 2
Main oven ca- 74 l B 685
pacity

13.3 Levelling
13.2 Location of the appliance
Use small feet on the bottom of appli-
You can install your freestanding appli- ance to set the appliance top surface
ance with cabinets on one or two sides level with other surfaces.
and in the corner.

A
A
34 www.aeg.com

13.4 The anti-tilt protection

WARNING!
You must install the anti-tilt pro-
tection (A+B). If you do not install
it, the appliance can tilt.

B Before you install the anti-tilt

protection, adjust the appliance
to the correct height.

The anti-tilt protection has two compo-

nents (A+B). You can find the first com-
ponent (B) on the rear wall of the appli-
50 mm
ance. It is on the right or left side of this
77 mm wall. (See the first illustration).
You must install the second component
A (A) on the wall. Make sure that the wall is
made of a solid material. If not, you need
to make the wall sufficiently strong to
hold the weight. Make sure that the sur-
face behind the appliance is smooth.
Make the hole, in which you install the
component on the wall, approximately
77 mm from the top of the appliance.
Make sure that the component is on the
correct height. Use a screw to install it.
(See the second illustration).
Make sure that the anti-tilt protection
goes into the hole on the rear wall of the
appliance. After you push the appliance,
the anti-tilt protection must to go into
the hole for a minimum of 20 mm.
The space between the bench cup-
boards cannot be wider than the appli-
ance. If this occurs, adjust the space on
the two sides of the appliance. Put the
appliance in the center of the space.
When you refit the mains terminal cover,
13.5 Electrical installation make sure that the lower tabs are loca-
ted inside the bottom edge of the aper-
The manufacturer is not responsi- ture, before you fix the two screws into
ble if you do not follow the safety the top edge of the mains terminal cov-
precautions from the chapter er.
"Safety information".

This appliance is supplied without a

main plug or a main cable.
Applicable cable types: H07 RN-F, H05
RN-F, H05 RRF, H05 VV-F, H05 V2V2-F
(T90), H05 BB-F.

13.6 Covering terminal board

The recommended cross-section area is
six square millimetres (6 mm²).
 ENGLISH 35

Make sure that the cover is securely fas- To open the cover of terminal
tened. board obey the procedure in op-
posite sequence.

13.7 Terminal board

Make sure that the links are fitted as
shown.
Do not remove blanking plates.

L L N N N

14. GB IE GREAT BRITAIN & IRELAND - GUARANTEE/

CUSTOMER SERVICE
14.1 Standard guarantee Exclusions
conditions: • Damage, calls resulting from trans-
port, improper use, neglect, light
bulbs, removable parts of glass, plas-
We, Electrolux, undertake that if within
tic.
12 months of the date of the purchase
this Electrolux appliance or any part • Costs for calls to put right appliance
thereof is proved to be defective by rea- which is improperly installed, calls to
son only of faulty workmanship or mate- appliances outside United Kingdom.
rials, we will, at our option repair or re- • Appliances found to be in use within a
place the same FREE OF CHARGE for la- commercial environment, plus those
bour, materials or carriage on condition which are subject to rental agree-
that: ments.
• Appliance has been correctly installed • Products of Electrolux manufacturer
and used only on the electricity supply that are not marketed by Electrolux
stated on the rating plate.
• Appliance has been used for normal
domestic purposes only, in accord- Service and Spare Parts.Please contact
ance with manufacturer's instructions. your local Service Force Centre: 08445
616 616(Call will be routed to Service
• Appliance hasn't been serviced, main- Force Centre covering your postcode
tained, repaired, taken apart or tam- area). For address of local Service Force
pered with by person not authorised Centre and further information, please
by us. visit: www.serviceforce.co.uk Before
• Electrolux Service Force Centre must calling out an engineer, please ensure
undertake all service work under this you have read the details under the
guarantee heading "What to do if... / Trouble-
• Any appliance or defective part re- shooting". When you contact the Service
placed shall become the Company's Force Centre you will need to give the
property. following details: Your name, address
• This guarantee is in addition to your and postcode, your telephone number,
statutory and other legal rights. clear concise details of the fault, model
and serial number of the appliance
(found on the rating plate), the purchase
36 www.aeg.com

date. Please note a valid purchase re-

ceipt or guarantee documentation is re- Custom- Tel: (Calls may be recor-
quired for in guarantee service calls. er Care ded for training purpo-
Depart- ses)
ment,
Customer Care.Please contact our Cus-
tomer Care Department: Electrolux Ma-
Zanussi- 08445 612 612
jor Appliances, Addington Way, Luton, Electro-
Bedfordshire, LU4 9QQ or visit our web- lux
site at www.electrolux.co.uk
Custom- Tel: (Calls may be recor- For Customer Service in The
er Care ded for training purpo- Republic of Ireland please
Depart- ses) contact us at the address
ment, below:
Electro- 08445 613 613
Electrolux Group (Irl) Ltd, Long Mile
lux
Road, Dublin 12, Republic of Ireland
AEG- 08445 611 611 Tel: +353 (0)1 4090751, Email: serv-
Electro- ice.eid@electrolux.ie
lux

15. EUROPEAN GUARANTEE

GB This appliance is guaranteed by • The appliance guarantee is personal
Electrolux in each of the countries listed to the original purchaser of the appli-
at the back of this user manual, for the ance and cannot be transferred to an-
period specified in the appliance guar- other user.
antee or otherwise by law. If you move • The appliance is installed and used in
from one of these countries to another accordance with instructions issued by
of the countries listed, the appliance Electrolux and is only used within the
guarantee will move with you subject to home, i.e. is not used for commercial
the following qualifications:- purposes.
• The appliance guarantee starts from • The appliance is installed in accord-
the date you first purchased the appli- ance with all relevant regulations in
ance which will be evidenced by pro- force within your new country of resi-
duction of a valid purchase document dence.
issued by the seller of the appliance. The provisions of this European Guaran-
• The appliance guarantee is for the tee do not affect any of the rights gran-
same period and to the same extent ted to you by law.
for labour and parts as exists in your
new country of residence for this par-
ticular model or range of appliances.

16. WWW.ELECTROLUX.COM

Albania +355 4 261 450 Rruga “Kavajës”, ish-parku auto-

buzëve, Tiranë
 ENGLISH 37

Belgique/België/Bel- +32 2 7162444 Raketstraat 40, 1130 Brussel/

gien Bruxelles
Česká Republika +420 261 302 261 Budějovická 3, Praha 4, 140 21
Danmark +45 70 11 74 00 Strevelinsvej 38-40, 7000 Frederi-
cia
Deutschland +49 180 32 26 622 Fürther Str. 246, 90429 Nürnberg
Eesti +37 2 66 50 030 Pärnu mnt. 153, 11624 Tallinn
España +34 902 11 63 88 Carretera M-300, Km. 29,900 Al-
calá de Henares Madrid
France 08 92 68 24 33 www.electrolux.fr
(0.34€/min)
Great Britain +44 8445 616 616 Addington Way, Luton, Bedford-
shire LU4 9QQ
Hellas +30 23 10 56 19 70 4, Limnou Str., 54627 Thessaloni-
ki
Hrvatska +385 1 63 23 338 Slavonska avenija 3, 10000 Za‐
greb
Ireland +353 1 40 90 753 Long Mile Road Dublin 12
Italia +39 (0) 434 558500 Corso Lino Zanussi, 30 - 33080
Porcia (PN)
Latvija +371 67313626 Kr. Barona iela 130/2, LV-1012,
Riga
Lietuva +370 5 278 06 03 Ozo 10a, LT-08200 Vilnius
Luxembourg +352 42 431 301 Rue de Bitbourg, 7, L-1273
Hamm
Magyarország (06-1)467-3205 H-1142 Budapest XIV, Erzsébet
+361 252 1773 Királyné útja 87
Nederland +31 17 24 68 300 Vennootsweg 1, 2404 CG - Al-
phen aan den Rijn
Norge +47 81 5 30 222 Risløkkvn. 2 , 0508 Oslo
Österreich 0810 955030 Herziggasse 9, 1230 Wien
Polska +48 22 43 47 300 ul. Kolejowa 5/7, 01–217 Wars‐
zawa
Portugal +35 12 14 40 39 39 Quinta da Fonte - Edifício Gon-
çalves Zarco - Q 35 -2774-518
Paço de Arcos
Romania +40 21 451 20 30 Str. Garii Progresului 2, S4,
040671 RO
Schweiz - Suisse - 0848 848 111 Industriestrasse 10, CH-5506 Mä-
Svizzera genwil
38 www.aeg.com

Slovenija +38 61 24 25 731 Gerbičeva ulica 110, 1000 Ljubl‐

jana
Slovensko +421 2 32 14 13 Electrolux Slovakia s.r.o., Elec‐
34-5 trolux Domáce spotrebiče SK,
Galvaniho 17/B, 821 04 Bratisla‐
va
Suomi 030 600 5200
Lankapuhelinverkosta 0,0828€/puhelu+0,032€/min Matkapuhelinver-
kosta 0,192€/min
Sverige +46 (0)771 76 76 76 Electrolux Service, S:t Göransga-
tan 143, S-105 45 Stockholm
Türkiye +90 21 22 93 10 25 Tarlabaşı caddesi no : 35 Tak‐
sim İstanbul
Россия 8-800-200-3589 129090 Москва, Олимпийский
проспект, 16, БЦ "Олимпик"
Україна +380 44 586 20 60 04074 Київ,
вул.Автозаводська, 2а, БЦ
"Алкон"

17. ENVIRONMENT CONCERNS

Recycle the materials with the appliances. Do not dispose
symbol . Put the packaging in appliances marked with the symbol
applicable containers to recycle it. with the household waste. Return the
Help protect the environment and product to your local recycling
human health and to recycle waste facility or contact your municipal
of electrical and electronic office.
ENGLISH 39
 www.aeg.com/shop

892957451-B-272013