Grade 6 Summative Test in Science Modules 1-3
Grade 6 Summative Test in Science Modules 1-3
Grade 6 Summative Test in Science Modules 1-3
B. cheese D. jellies
25. A gram of salt can be dissolved in 100 ml water. What factors affect the
solubility?
A. Amount of solute
B. Amount of Solvent
C. size of solute
D. Manner of stirring
26. A greater amount of sugar will dissolve in warm water than in cold water.
What is the factor affecting solubility?
A. temperature of solvent.
B. Amount of solute.
C. nature of solute.
D. manner of stirring.
27. Why should medicines prepared as suspensions be shaken well before
use?
A. to mix in the powder drug that may have settled at the bottom
B. to make sure the flavors are mixed in so the dose will not taste bitter
C. to make the suspension turn into a colloid first before getting a dose
D. to make the suspension turn into a solution first before getting a dose
28. What kind of mixture is formed when larger particles settle out when left
undisturbed?
A. colloid.
B. suspension.
C. solution.
D. solvent.
29. what kind of mixture is formed when oil is mixed with water?
A. solution
B. water
C. colloid
D. suspension
30. Colloids are ________.
A. homogeneous mixtures that seem to be heterogeneous
B. heterogeneous mixtures that seem to be homogeneous
C. suspensions that look like solutions
D. solutions that look like colloids