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Procedure Guidelines for the Use of National Logo of
Nepali Coffee
2010
National Tea and Coffee Development Board
Central Office
New Baneshwor, Kathmandu
1
Procedure Guidelines for the Use of National Logo of
Nepali Coffee-2010
Preamble:
Whereas, it is expedient to establish the national and international identity of

Nepali Coffee produced in special environment of Nepal by making more purity
in the quality in order to increase competitive power of Nepali exporter in
international market by using National Logo for its promotion,
Now, therefore, this Guideline has been issued by exercising the power granted
by Section 71 of National Tea and Coffee Development Board Act, 1992 and
Rule 10 of National Tea and Coffee Development Board Operation Byelaw,
2009.
Chapter-1
1. Short Name and Commencement:

(1) The name of this Guideline shall be called as “Procedure Guideline for
Use of National Logo of Nepali Coffee-2010”
(2) This Guideline shall come into effect from the date of approval given by
Government of Nepal Ministry of Agriculture and Cooperative.
2. Definition
Unless the subject of context otherwise requires, in this Guideline,
A. “The Guideline” shall mean the Procedure Guideline for Use of National
Logo of Nepali Coffee-2010.
B. “National Logo” shall mean the logo as mentioned in Sub-Section 1 of
Section 3.
C. “Coffee Exporter” shall mean the firm performing the work as mentioned
in Section 5.
D.“Coffee” shall mean the packaging Ground Coffee/Green bean produced
in Nepal having the Logo as mentioned in Section 4.
2
E. “The Board” shall mean National Tea and Coffee Development Board.
F. “Quality” shall mean the prescribed coffee having substance and
chemical as prescribed by Sub-Section 2 of Section 3.
G.“Coffee Packing” shall mean the packet as per the Section 4.
H.“Firm” shall mean the organization, institute, cooperative or company
registered and obtained license as per the prevailing laws.
Chapter-2
Introduction of the National Logo
3. Introduction of the Logo of Nepali Coffee: The National Logo of Nepali Coffee
shall be as mentioned hereunder:
A. Sample of National Logo
National Logo
B. The sky blue color of the logo has indicated the peace, the seed of coffee
and picture of mountain in centre of the Logo clearly showed the quality
of Nepali coffee and climate of Nepal which is cold and appropriated for
coffee production and the symbol of vapor come out from the cup of
coffee having the bottom of the logo indicates the fascinating sweet smell
of coffee.
Chapter-3
4. Quality and Packaging of Coffee
A. Coffee Production and Processing Standard
1. Coffee farming shall have to be conduct in hilly region above 800 m.
from mean sea level.
2. Organic Certificate: Chemical fertilizer and pesticide should not be
used in coffee farming. Organic fertilizer and insecticide shall have to
be used.
3
3. Arabica: The coffee shall have to be the product of Arabica variety
which is best coffee.
4. Size of Green Beans: The size of green bean should be above 14mm.
5. Coffee processing method:
I. The ripped fresh cherry shall be sun dried after picking up from
the coffee plant in case of dry processing method.
II. In case of wet processing, fresh ripped cherries shall be pulped

within 24 hours of harvesting. After pulping, fermentation should
be done for 24-48 hours. Then should be cleaned by clean water, it
should be dried on the shed first then to the sun. The moisture
content has to be maintained up to 11-12 percent.
B. Standard Quality of Coffee: The external substance or coloring should

not be used in coffee and the coffee should have following standard of
quality.
S.N. Details The standard prescribed by
Government of Nepal
(Percent)
1 Total ash (Temperature of 100ºC) From 5.5 to 8 %
shall have to be dried by making
fixed wet.
2 Water soluble ness Not less than 40% of total ash
3 Ash insoluble in dilute HCL Not exceeding 1% (on the
basis of dry weight)
4 The weight of extract obtained by Not less than 35%
boiling coffee to be made constant
in 100ºC by refluxing in 100
parts boiling water in one hour
5 The nature of alkalinity of the From 1% to 2%
soluble ash (On the basis of Pa)
4
6 Caffeine (Arabica Coffee) Content 1 to 1.92 % (On the basis of
dry weight)
7 Moisture Green Bean Maximum 12.
C. Coffee Packing
1. Attention shall have to be given in following points while packing coffee.
A. Net weight of coffee and gross weight including packing materials
should be mentioned in the packet.
B. Manufacturing and packaging date, date of expiry, type, grade, name
of coffee estate, factory, place and height shall have to be mentioned
clearly.
C. Name and address of coffee exporter should be mentioned.
D. Name of coffee exporting country and shipping mark should be
mentioned.
E. If chemical fertilizer and pesticide are used, the maximum residual
level of chemical in coffee should be mentioned.
2. Use of following goods shall be prohibited in coffee packing:
A. If the goods and color to be used in packing are harmful to human
health,
B. If the paper, spray quill, jute, wooden box, aluminum box, tin, etc are
harmful for human health,
C. Pack without logo,
D. If matters as per the Sub-Section 1 of Section 4 are not mentioned.
E. If such matters have not attained the standard as prescribed by
Government of Nepal by publishing in Nepal Gazette.
Chapter-3
Firm/Fee
5. The Firm to export coffee and use the logo
5
1. The firm as mentioned hereunder shall be eligible to export coffee and to
use the logo.
A. Having registered in concerned authority as per the prevailing law.
B. Having registered in concerned body for the purpose of tax.
C. The firm, registered as per the clause A and B, have to be re-
registered in National Tea and Coffee Development Board ( NTCDB)
for the purpose of coffee export.
D. Having renewed from concerned authority and NTCDB.
E. Not been restricted in the crime as mentioned in Section 6.
2. The firm intended to register in NTCDB should obtain license pursuant
to Schedule 2 by submitting application to the NTCDB as per the
Schedule 1.
3. The firm intended to register in NTCDB have to submit application by
inclosing certificates as prescribed by Part A, B, C and D of Sub-Section
2.
4. The NTCDB may scrutiny the application submitted as per the Sub-
Section 2 and 3 and may order to submit further documents.
5. The NTCDB shall grant license for the purpose of logo within 35 days
from the date of application. If there is any reason for not to give
permission to use logo, information of that should be given to concerned
firm with reason within 15 days
6. The firm filing application to NTCDB for logo shall have to pay
application fee Rs. 50.00 and in the time of getting license Rs. 1000.00
have to be paid as license fee.
7. The firm operating coffee business by getting license from NTCDB shall
have to pay service charge to the NTCDB at the rate of Rs. 0.25 per
kilogram.

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Procedure Guidelines for the Use of National Logo of

National Tea and Coffee Development Board

New Baneshwor, Kathmandu

Whereas, it is expedient to establish the national and international identity of

1. Short Name and Commencement:

II. In case of wet processing, fresh ripped cherries shall be pulped

B. Standard Quality of Coffee: The external substance or coloring should

5. The Firm to export coffee and use the logo

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