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    Brown & Mustard Brush Special Menu Food Menu

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    Canals Maxermela
    The document contains recipes for chicken stock, homemade tomato sauce, and healing cabbage soup. The chicken stock recipe uses chicken, water, onions, celery, and carrots simmered for 3-4 hours to make a rich and flavorful base. The tomato sauce recipe slowly simmers fresh tomatoes, onions, peppers, and wine for hours to create deep flavor. The cabbage soup recipe sautés onions and garlic then simmers cabbage, water, bouillon, and tomatoes for comfort on cold nights.

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    Brown & Mustard Brush Special Menu Food Menu

    Uploaded by

    Canals Maxermela
    63 views4 pages
    The document contains recipes for chicken stock, homemade tomato sauce, and healing cabbage soup. The chicken stock recipe uses chicken, water, onions, celery, and carrots simmered for 3-4 hours to make a rich and flavorful base. The tomato sauce recipe slowly simmers fresh tomatoes, onions, peppers, and wine for hours to create deep flavor. The cabbage soup recipe sautés onions and garlic then simmers cabbage, water, bouillon, and tomatoes for comfort on cold nights.

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    The document contains recipes for chicken stock, homemade tomato sauce, and healing cabbage soup. The chicken stock recipe uses chicken, water, onions, celery, and carrots simmered for 3-4 hours to make a rich and flavorful base. The tomato sauce recipe slowly simmers fresh tomatoes, onions, peppers, and wine for hours to create deep flavor. The cabbage soup recipe sautés onions and garlic then simmers cabbage, water, bouillon, and tomatoes for comfort on cold nights.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    63 views4 pages

    Brown & Mustard Brush Special Menu Food Menu

    Uploaded by

    Canals Maxermela
    The document contains recipes for chicken stock, homemade tomato sauce, and healing cabbage soup. The chicken stock recipe uses chicken, water, onions, celery, and carrots simmered for 3-4 hours to make a rich and flavorful base. The tomato sauce recipe slowly simmers fresh tomatoes, onions, peppers, and wine for hours to create deep flavor. The cabbage soup recipe sautés onions and garlic then simmers cabbage, water, bouillon, and tomatoes for comfort on cold nights.

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    Borcelle 123 Anywhere

    Restaurant St., Any CIty

    Special
    Menu

    Healing Homemade
    Chicken Stock
    Cabbage Soup Tomato Sauce

    www.reallygreatsite.com
    Chicken Stock
    Chicken stock has almost endless
    uses, from soup bases, of course, and
    gravies to a rich but low fat flavoring
    for veggies. The stock freezes will in
    those zipper type freezer bags. After
    trying homemade stock you will never
    want the store-bought kind again.

    Procedure:
    1. Place the chicken in a large pot over high
    heat. Add water to cover and bring to a
    boil, then reduce heat to medium low and
    Ingredients simmer for 1 hour.

    4 pounds chicken 2. Remove chicken from pot. Leave water in


    7 cups water pot. Cool chicken. Remove skin and bones
    1 large onion, halved
    3 stalks celery
    from meat. Return bones and skin to pot.
    3 carrots, cut into 2 inch Add onions, carrots, celery, bay leaf, ginger,
    pieces and salt. Continue simmering for 3 to 4
    1 bay leaf
    1 teaspoon grated fresh
    hours.
    ginger 3. Strain and cool the stock, uncovered.
    salt to taste 4. Use the meat for soups, salads, sandwiches,

    or other dishes where cooked chicken is


    needed. After stock has been defatted, use
    or freeze immediately. I freeze the stock in
    one-cup amounts and use instead of water
    for cooking rice or vegetables or making
    gravy.

    www.reallygreatsite.com
    Homemade Tomato Sauce

    This homemade tomato sauce is made with


    fresh tomatoes, slowly cooked with onion,
    green pepper, basil, garlic, and red wine
    until rich and flavorful.
    There's nothing like homemade tomato
    sauce to put garden-fresh tomatoes to
    good use. This tomato sauce recipe slowly
    simmers on the stove for hours, creating
    layers of flavor that are impossible to resist

    Procedure:
    1. Boil the tomatoes until the skin starts to
    Ingredients peel, then transfer them to an ice bath.

    2. Slip off the skins and squeeze out the seeds.
    Tomatoes 3. Chop eight tomatoes, then puree them in a
    Butter
    olive oil blender. Chop the remaining tomatoes and
    onion set aside.
    carrots 4. Sauté the veggies and garlic until very
    bell pepper
    Wine tender. Add the pureed and chopped
    Seasonings and herbs tomatoes.
    Tomato paste 5. Stir in the wine, basil, and seasoning. Add

    the celery stalks and bay leaf.


    6. Simmer for two hours, stir in the tomato
    paste, then continue simmering for two
    more hours.
    7. Remove the bay leaf and celery before
    serving.

    www.reallygreatsite.com
    Healing Cabbage Soup

    It's equally delicious on a cold winter's


    night. It's so easy to make; add extra
    vegetables, leftover chicken, or rice for a
    more substantial meal.
    Whether you're feeling under the weather or
    you're just in the mood for a bowlful of
    comfort, warm up with this cozy cabbage
    soup recipe. It's easy, tasty, and incredibly
    customizable

    Procedure:
    Ingredients 1. In a large stockpot, heat olive oil over

    3 tablespoons olive oil medium heat. Stir in onion and garlic; cook
    ½ onion, chopped until onion is transparent, about 5 minutes.
    2 cloves garlic, chopped
    2. Stir in water, bouillon, salt, and pepper.
    2 quarts water
    4 teaspoons chicken bouillon granules Bring to a boil, then stir in cabbage. Simmer
    1 teaspoon salt, or to taste until cabbage wilts, about 10 minutes.
    ½ teaspoon black pepper, or to taste
    3. Stir in tomatoes. Return to a boil, then
    ½ head cabbage, cored and coarsely
    chopped simmer 15 to 30 minutes, stirring often.
    tomatoes, drained and diced

    www.reallygreatsite.com

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