This document discusses different types of evaporators used in industrial processes. It describes short-tube vertical evaporators, long-tube vertical evaporators, falling film evaporators, rising film evaporators, agitated thin film evaporators, and forced circulation evaporators. It also discusses factors that influence evaporator selection like material properties, temperature sensitivity, and scaling. Finally, it covers methods for feeding evaporators in single-effect and multiple-effect configurations like forward feed, backward feed, and mixed feed.
This document discusses different types of evaporators used in industrial processes. It describes short-tube vertical evaporators, long-tube vertical evaporators, falling film evaporators, rising film evaporators, agitated thin film evaporators, and forced circulation evaporators. It also discusses factors that influence evaporator selection like material properties, temperature sensitivity, and scaling. Finally, it covers methods for feeding evaporators in single-effect and multiple-effect configurations like forward feed, backward feed, and mixed feed.
This document discusses different types of evaporators used in industrial processes. It describes short-tube vertical evaporators, long-tube vertical evaporators, falling film evaporators, rising film evaporators, agitated thin film evaporators, and forced circulation evaporators. It also discusses factors that influence evaporator selection like material properties, temperature sensitivity, and scaling. Finally, it covers methods for feeding evaporators in single-effect and multiple-effect configurations like forward feed, backward feed, and mixed feed.
This document discusses different types of evaporators used in industrial processes. It describes short-tube vertical evaporators, long-tube vertical evaporators, falling film evaporators, rising film evaporators, agitated thin film evaporators, and forced circulation evaporators. It also discusses factors that influence evaporator selection like material properties, temperature sensitivity, and scaling. Finally, it covers methods for feeding evaporators in single-effect and multiple-effect configurations like forward feed, backward feed, and mixed feed.
Unit Operation & Processes Utilities (ICM 2001) By
Abu Mustafa Khan
Department of Chemistry A. M. U. Aligarh Outline • INTRODUCTION • TYPE OF EVAPORATORS • Short-Tube Vertical Evaporators • Long-Tube Vertical Evaporators • Falling Film Evaporators • Rising or Climbing Film Evaporators • Agitated Thin Film Evaporator • PROCESSING FACTOR • METHODS OF FEEDING OF EVAPORATORS • Forward feed • Backward feed • Mixed feed INTRODUCTION • Evaporation is the removal of solvent as vapour from a solution. • Aim is to concentrate a non-volatile solute. • Most common solvent in most of the evaporation systems is water. • Evaporation is carried out by supplying heat to the solution to vaporize the solvent. • The common heating source is steam. • Evaporation is normally stopped before the solute starts to precipitate. Short-Tube Vertical Evaporators • Oldest and also known as calandria, standard evaporator • A short tube bundle (about 4 to 10 ft in length) enclosed in a cylindrical shell • Feed is introduced above the upper tube sheet • Steam is introduced to the shell or steam chest • Solution is heated and partly vaporized in the tubes Long-Tube Vertical Evaporators • Most widely used natural circulation evaporator • Long vertical tube bundle is fixed with a shell that extends into a larger diameter vapour chamber at the top • Liquid flows as a thin film on the walls of long (from 12 to 30 feet in length) and vertical heated tube • Feed enters at the bottom and the liquid starts boiling at lower part of the tube. Falling Film Evaporators • Liquid is fed at the top of the tubes • Liquid is allowed to flow down through the inner wall of the tubes as a film. • Vapour and liquid are usually separated at the bottom of the tubes and the thick liquor is taken out. • Falling film evaporator is largely used for concentration of fruit juices and heat sensitive materials because of the low holdup time. • Suitable for scale-forming solutions as boiling occur on the surface of the film Rising or Climbing Film Evaporators • Liquid starts boiling at the lower part of the tube and the liquid and vapour flow upward through the tube • Ascending flows generated due to higher specific volume of the vapour- liquid mixture • Liquid flows as a thin film along the tube wall • Useful during evaporation of highly viscous and fouling solutions Forced Circulation Evaporators • Natural circulation evaporators are not suitable under some situations such as: • Highly viscous solutions due to low heat transfer coefficient • Solution containing suspended particles • For heat sensitive materials
Any evaporator that uses pump to ensure higher circulation velocity is
called a forced circulation evaporator Main components of a forced circulation evaporator • A tubular shell and tube heat exchanger (either horizontal or vertical ) • Flash chamber (separator) mounted above the heat exchanger • A circulating pump The solution is heated in the heat exchanger without boiling and the superheated solution flashes off (partially evaporated) at a lower pressure are reduced in the flash chamber. The pump pumps feed and liquor from the flash chamber and forces it through the heat exchanger tubes back to the flash chamber. Agitated Thin Film Evaporator • Agitated thin film evaporator consists of a vertical steam-jacketed cylinder • Feed solution flows down as a film along the inner surface of large diameter jacket • Liquid is distributed on the tube wall by a rotating assembly of blades mounted on shaft placed coaxially with the inner tube • Blades maintain a close clearance of around 1.5 mm or less from the inner tube wall. The main advantage in Agitated thin film evaporator is that rotating blades permits handling of extremely viscous solutions. The device is suitable to concentrate solutions having viscosity as high as up to 100 P. PROCESSING FACTOR The physical & chemical properties of the solution being concentrated and of the vapour being removed have a great on the type of evaporator used: • Concentration in the liquid: As evaporation proceeds the solution become very concentrated and quite viscous, causing the heat transfer coefficient to be low. • Solubility: As solution are heated, concentration increases and solubility decreases resulting in crystal formation. • Temperature sensitivity: some materials degrade at higher temperature. • Foaming & Frothing: Some solution form foam and froth causing entrainment losses. • Scale: Results in decrease of heat transfer coefficient. • Temperature & Pressure: Boiling temperature of the solution also effect the choice of evaporator. METHODS OF FEEDING OF EVAPORATORS Evaporators are classified by the number of effects.
Single-effect evaporator: Vapour from the boiling liquor is condensed
and the concentrated product is withdrawn from the bottom of the evaporator.
Multiple-effect evaporator: Vapour from one evaporator is used in the
second evaporator for heating. The steam consumption per unit mass of water evaporated can be increased by putting more than one evaporator in series. Configurations based on feeding arrangement Forward feed • Both feed and steam are introduced in the first effect and the feed passed from effect to effect parallel to the vapour from the earlier effect. • Product is withdrawn from the last effect. Backward feed • Feed enters at the last effect (coldest effect) and is pumped through the successive effects. • Product is withdrawn from the first effect (hottest) where the steam is introduced. • This method of feeding requires a pump between each pair of effects. Mixed feed • Dilute feed liquid enters at an intermediate effect and flows in the next higher effect till it reaches the last effect of the series Reference: “transport-processes-and-unit-operations”, Christie J Geankoplis, 3rd edition, prentice-hall International Inc.