2024 Swissôtel Wedding

Standing Buffet Wedding Package

1 (One) Section of Ballroom
IDR 408,000,000 Net for 400 Guests

Preparation for Your Wedding Day

 Food tasting with your preference wedding menu for 10 persons
 One meeting room for technical meeting with refreshment for 10 persons

On Your Wedding Day

 Buffet Menu arrangement for 240 portions
o Additional per buffet at IDR 880,000 Net
 4 kinds of food stall @200 portions each from selection list
 Free flow ice tea
 Free flow iced water
 Champagne glass pyramid with two bottles of sparkling juice for pouring and
toasting ceremony
 One function room for ceremony with refreshment start from 30 persons
including coffee and tea arrangement
 One function room for family and committee room
 Special arrangement of family early dinner for 10 persons by boxes
 Wedding cake with value at IDR 8,000,000 from selected vendors
 Crew meal boxes for 30 persons
 3 special designed reception books
 Complimentary usage of screen & projector
 Electricity usage 10,000 watt for 1 section of ballroom
 30 free parking voucher

Your Wedding Day Privilege

 2 night stays in Bridal Suite with breakfast for 2 persons including in-room
wedding amenities with a bottle of sparkling wine
 6 rooms for 1 night at Premier Room with breakfast for 2 persons
2024 Swissôtel Wedding
Standing Buffet Wedding Package
2 (Two) Sections of Ballroom
IDR 688,000,000 Net for 700 Guests

Preparation for Your Wedding Day

 Food tasting with your preference wedding menu for 10 persons
 One meeting room for technical meeting with refreshment for 15 persons

On Your Wedding Day

 Buffet Menu arrangement for 420 portions
o Additional per buffet at IDR 880,000 Net
 4 kinds of food stall @350 portions each from selection list
 Free flow ice tea
 Free flow iced water
 Champagne glass pyramid with two bottles of sparkling juice for pouring and
toasting ceremony
 One function room for ceremony with refreshment start from 40 persons
including coffee and tea arrangement
 One function room for family and committee room
 Special arrangement of family early dinner for 20 persons by boxes
 Wedding cake with value at IDR 8,000,000 from selected vendors
 Crew meal boxes for 40 persons
 4 special designed reception books
 Complimentary usage 1 unit of LED 5x3 M
 Electricity usage 20,000 watt for 2 sections of ballroom
 40 free parking voucher

Your Wedding Day Privilege

 2 night stays in Bridal Suite with breakfast for 2 persons including in-room
wedding amenities with a bottle of sparkling wine
 8 rooms for 1 night at Premier Room with breakfast for 2 persons
2024 Swissôtel Wedding
Standing Buffet Wedding Package
3 (Three) Sections of Ballroom
IDR 958,000,000 Net for 1000 Guests

Preparation for Your Wedding Day

 Food tasting with your preference wedding menu for 10 persons
 One meeting room for technical meeting with refreshment for 20 persons

On Your Wedding Day

 Buffet Menu arrangement for 700 portions
o Additional per buffet at IDR 880,000 Net
 4 kinds of food stall @375 portions each from selection list
 Free flow ice tea
 Free flow iced water
 Champagne glass pyramid with two bottles of sparkling juice for pouring and
toasting ceremony
 One function room for ceremony with refreshment start from 50 persons
including coffee and tea arrangement
 One function room for family and committee room
 Special arrangement of family early dinner for 30 persons by boxes
 Wedding cake with value at IDR 8,000,000 from selected vendors
 Crew meal boxes for 50 persons
 6 special designed reception books
 Complimentary usage of 1 unit of LED 5x3 M
 Electricity usage 30,000 watt for grand ballroom
 50 free parking voucher

Your Wedding Day Privilege

 2 night stays in Bridal Suite with breakfast for 2 persons including in-room
wedding amenities with a bottle of sparkling wine
 10 rooms for 1 night at Premier Room with breakfast for 2 persons
 Ballroom Capacity*

Standing Buffet
Minimum Capacity Maximum Capacity
1 Section of Ballroom 400 guests Up to 600 guests
2 Sections of Ballroom 700 guests Up to 1000 guests
Grand Ballroom 1000 guests Up to 2000 guests
*) Capacity may vary due to set-up and decoration specification
WEDDING BUFFET MENU 2024
At IDR 880,000 net per person

APPETIZER
Please select three (3) kinds of appetizer from buffet collections

SOUP
Please select one (1) kind of soup from buffet collections

MAIN COURSE
Please select one (1) of each kind below from buffet selection:
Beef Dish
Fish Dish
Seafood Dish
Chicken Dish
Vegetable Dish
Noodle/Rice
Steamed rice

DESSERT
Assorted seasonal sliced fruits
Please select five (5) kinds of dessert from buffet
BUFFET SELECTION

Appetizer
Indonesian
• Tahu Gejrot Cirebon Tossed fried tofu in shallots and chili vinaigrette
• Selada Ayam Pelalah Balinese chicken salad
• Salmon Naniura Pickled fresh salmon in Tobanese pepper and citrus
• Selada Udang Bahari Tiger prawn, pineapple, cucumber in spicy sauce
• Bebek Rica Salad Ketimun Shredded spiced roasted duck, pickle cucumber
• Selada Tuna Woku Caramelized pineapple, native basil, woku dressing
• Selada Tahu Telor Petis Surabaya Omelette, bean sprout, tofu, petis sauce
• Selada Karedok Long beans, cucumber, local basil, peanut sauce, melinjo
crackers
• Selada Mangga Indramayu Preserved squid, shredded native mango, sweet and
spicy marinating
• Selada Daging Sereh Roasted beef, chopped lemon grass, white bean cake

Asian
• Thai Beef Salad Roasted beef rump, peppers, cucumber, bean sprout, young
leaves, Thai basil, sweet and sour vinaigrette
• Vietnamese Prawn served with rice noodle roll, wasabi, roasted nut
• Japanese Soba and Crab Salad served with hydroponic leaves, avocado, spiced
panko, sweet mayo
• Hijiki Salad Carrots, edamame, silk tofu, pickle Shimeji mushroom, sesame
dressing
• Fatet Betinjan and Broiled Shrimp served with yoghurt, chickpeas velvet and
fried bread
• Couscous Salad Golden raisin, roasted peppers, caramelized onions, baby rocca
• Chicken Tandoori Salad served with chick pea, onion, young romaine, cilantro,
buttermilk dressing
• Roasted Beef and Glass Noodle Salad served with beansprout, cherry tomato,
spring onion, carrot, peanuts, and lime soya dressing
• Seared Tuna Salad served with Hiyashi wakame, sesame seeds, young leaves,
orange supreme, ponzu sauce
Chinese
• Poached Lobster Salad served with mango, pineapple, watermelon, shredded
cabbage, sweet mayonnaise
• Chilled Tiger Prawn served with mix fruits salad and mango aioli
• Marinated Jelly Fish served with carrot hot beans
• Chilled Beef Wu Siang Sliced braised beef, spring onion, sweet carrot
• Spicy Eggplant Salad served with coriander, chili, black vinegarsauce
• Smashed Cucumber Salad served with chili flakes, coriander, sweet chili sauce
• Liang Ban Tofu Silken tofu, sesame seeds, coriander, light soy
• Shredded Chicken Salad served with Gochujang dressing
• Marinated Baby Squid served with spiced cucumber, fermented black beans
• Szechuan Duck and Sesame Cold Noodle Salad

Western
• Omega 3 Rich Salad Hydroponic kale, young spinach, silk tofu, edamame, flake
salmon, organic eggs, anchovy, lemon honey dressing
• Classic Caesar Salad Young romaine, garlic crouton, sundry tomato, parmesan
shaved, choice of roasted chicken, grilled prawn or salmon flake, Caesar dressing
• Organic Heirloom Tomatoes Salad Rocket leaves, burrata, aged balsamic, basil
pesto, caramelized walnut
• Roasted Beet Salad High land organic beet root, beet root jam, pine seeds velvet,
semi dried orange, balsamic vinaigrette
• Roasted Vegetable Antipasti Salad Courgetti, pimento, fennel, red onion, young
carrot, champignon, extra virgin olive oil
• Roasted Pumpkin Salad Toasted seeds, crumbled feta cheese, baby spinach,
palm sugar and sesame seeds vinaigrette
• Quinoa Salad Shaved cabbage & fennel, poached Asian pear, caramelized shallots,
chestnuts, citrus vinaigrette
• Fresh Herbs Coated Yellow Fin Tuna served with baby potatoes, string
beans, olives, garlic confit, lolo roso, split balsamic vinaigrette
• Pulled Chicken Cobb Salad served with avocado, fried onion rings,
tomatoes, black beans, sweet corn, cucumber, cheddar cheese and BBQ-
ranch dressing
• Hand Cut Beef Carpaccio served with tomato jam, shaved parmesan, truffle
mayo, petit salad, classic vinaigrett
Soup
Indonesian
• Sup Buntut Braised oxtail, scallion, carrots, potatoes, infused nutmeg &
clove broth
• Soto Bandung Slow cooked beef shank, daikon, tomato, local celery, soy bean,
clear beef broth
• Soto Betawi Braised beef, potato, tomato, spring onion, coconut milk broth,
peanut sambal
• Laksa Bogor Egg noodle, chicken tender, beansprout, hardboiled egg,
turmeric and coconut broth
• Soto Ayam Madura Shredded chicken, cabbage, glass noodle, clear chicken
broth, melinjo crackers
• Opor Ayam Chicken tender, young jack fruit, long beans, rice cake, sambal
• Sup Pindang Serani Fresh seafood, cherry tomato, local basil and citrus,
clear seafood broth
• Sup Iga Garang Asam Slow cook beef ribs, string bean, tomato, local citrus
• Empal Gentong Cirebon Cirebon-style braised beef turmeric broth, rice cake,
chives, chili flake
• Sup Brenebon Red beans, carrot, sweet corn, braised beef, beef broth
•
Asian
• Yellow Lentil Soup Brunoised vegetables, crispy bread
• Thai Tom Kha Gai Soup Coconut, lime leaves and galangal, chicken tender
• Thai Tom Yum Gong Seafood, straw mushroom, tomatoes, lemon grass
• Korean Ginseng Chicken Soup Braised chicken, spring onion, chicken broth
• Beef Radish Soup Braised beef, white radish, clear broth
• Kabocha Soup Slow cooked pumpkin, mix vegetables
• Miso Soup Silken tofu, wakame, spring onion
• Tomato Sobra Soup Spicy Indian tomato soup, coriander
• Singaporean Laksa Shredded chicken, tiger shrimp, egg noodle, shellfish broth

Chinese
• Cantonese Crab and Sweet Corn Soup served with shaved asparagus and chives
• Double Boiled Chicken Herbal Soup Chicken, pumpkin, Hui San, Qi Zi
herbs, red dates
• Hot Sour Seafood Soup served with tofu, bamboo shoot
• Braised Chicken and Sweet Corn Soup
• Seafood and Silken Tofu Soup
• Egg Drop and Soy Bean Curd
• Chicken and Mix Mushroom Soup
• Beef Ribs and Lotus Soup
• Sesame Oil and Chicken Soup
• Chicken and Herbs Soup
Western
• Truffle Butternut Squash & Parmesan Velouté
• Pearl Barley Soup Slow cooked beef, seasonal vegetables and fresh herbs
• Lobster Bisque served with fennel crème fraiche and herbed croutons
• Seafood Chowder with chili oil
• Corn Coriander Chowder with tomatillo salsa
• Vegetables Minestrone Soup garnished with shaved parmesan cheese
• Seasonal Mushroom Soup served with fine herbs, truffle crème, and croutons
• Dutch Potato Soup served with leek, green peas, and potato crisps
• Seafood Bouillabaisse Assorted sea water fish, shellfish, fennel, saffron rouille
• Green Peas And Beef Bacon Soup served with smoked crispy bread

Main Course
Beef Dishes
Indonesian
• Semur Daging Braised beef in sweet soya sauce and local spices.
• Kalio Daging Braised beef in spiced coconut broth, baby potato.
. • Empal Daging Braised and fried beef, green chili sambal.
• Gulai Buntut Braised oxtail in spiced coconut cream
• Iga Bakar Slow cooked beef ribs and grilled with sweet soya, dabu-dabu salsa
• Daging Bakar Meranggi BBQ beef brisket, Maranggi marination
• Rendang Daging Braised beef rump in coconut broth, potato, cassava leaves
• Buntut Goreng Kecap Manis Braised and fried oxtail, green chili salsa
• Tongseng Daging Sapi Stir-fried beef, white cabbage, fresh tomato,
tongseng broth
• Tumis Daging Wagyu Cabe Hijau Stir-fried wagyu beef with green chili

Asian
• Galbi Korean style BBQ beef ribs, sesame seeds, spring onion
• Bulgogi Korean style stir-fried beef striploin, kimchi, fresh leaves
• Spicy Thai Red Curry Beef served with baby eggplant, longan, sweet basil
• Thai Massaman Beef Curry served with waxy potato, Thai herbs and spices
• Wagyu Beef Yakiniku served with beansprout, onion, peppers
• Japanese Beef Cutlet served with shredded yam and Japanese traditional sauce
• Bo Luc Lac Vietnamese shaking beef, sliced onion and fresh herbs
• Vietnamese Style Carmel Beef Oxtails served with bok choy and spring onion
• Deviled Beef served with paprika, red onion, coriander and dry chili
• Fragrant South Indian Beef Curry served with potato, chick pea and coriander
Chinese
• Beef Rolled served with enoki mushroom, spring chives, garlic and soya sauce
• Beef in Oyster Sauce served with black mushroom and spring onion
• Seared Australian Beef served with asparagus and Cantonese sauce
• Black Pepper Beef Tenderloin served with paprika and onion
• Wok Fried Tendered Beef served with salted plum black pepper sauce
• Beef Kung Pao served with roasted cashew nut, dried chili and kung pao sauce
• Stir-Fried Beef Tenderloin served with bamboo shoots and black mushroom
Sichuan style
• Beef Mongolian served with scallion and sticky sweet sauce
• Honey Black Pepper Beef served with white onion and Chinese herbs
• Crispy Beef served with orange sauce and carrot

Western
• Braised Beef Short Rib served with root vegetables, caramelized onion and jus
• Roasted Beef Tenderloin served with mushroom crust and pepper sauce
• Beef Lasagna served with tomato sauce, ricotta cheese and basil pesto
• Beef Bourguignon braised shallots, beef bacon, baby potato and red wine sauce
• Irish Beef Stew served with potato and mix vegetables
• Beef Pie served with carrot, champignon, beer sauce and puff pastry
• Oscar Beef served with roasted beef tenderloin, crab meat and hollandaise sauce
• Beef Goulash Braised beef in paprika, tomato and white wine
• Swedish Meat Ball served with mushroom, roasted garlic and gravy

Chicken Dishes
Indonesian
• Ayam Opor Braised chicken in coconut and turmeric broth
• Ayam Serundeng deep fried chicken and galangal crust
• Ayam Pepes Stemed chicken in banana leaves, mushroom straw, basil leaves
• Ayam Bakar Grilled chicken served with colo-colo sauce
• Ayam Taliwang Lombok grilled chicken, chili and tomato sambal
• Ayam Betutu Balinese style BBQ chicken
• Ayam Bekakak Grilled whole baby chicken, sweet soya glazed
• Ayam Tongseng Stewed chicken in coconut cream and sweet soy
• Ayam Goreng Asam Manis Stir-fried chicken in sweet and sour sauce
• Ayam Masak Karee Aceh Braised chicken Acehnese style, curry and coconut
cream
• Chicken in Thai Green Curry served with eggplant, sweet basil leaves
and longan
Asian
• Gai Gob Pad Bai Kapow Stir-fried crispy chicken, sweet chili sauce and Thai
holy basil
• Indian Chicken Kurma Indian style chicken curry, yoghurt, Indian spices and
herbs
• Butter Chicken Indian style chicken tandoor, served in mild spice and
creamy tomato sauce
• Karaage Japanese style fried chicken served with togarashi dip
• Chicken Teriyaki Japanese style stir-fried chicken, charred spring onionserved
with teriyaki glazed
• Singaporean Black Pepper Chicken served with string beans, onion and black
pepper sauce
• Singaporean Chicken Curry served with potato, ginger roots and fresh herbs
• Shish Tawuk Lebanese style grilled chicken and minted yoghurt
• Baked Chicken in Lemon served with potato and garlic with Lebanese style

Chinese
• Chicken Kung Pao served with dried chili and cashew nut
• Battered Chicken with sweet and sour sauce
• Deep Fried Spicy Chicken served with Szechuan pepper, mushrooms and garlic
crisp
• Roasted Chicken with hoisin-plum sauce
• Crispy Chicken with Chili Garlic
• Wok Fried Chicken served with black bean sauce
• General Tso's Chicken served with dry chili, spring onion and sesame seeds
• BBQ chicken served with grilled Chinese long beans
• Three Cup Chicken with Garlic and Baby Kaylan
• Oyster Sauce Chicken with Bok Choy

Western
• Coq Au Vin Braised chicken in red wine sauce, shallots and mushroom
• Chicken Cacciatore Braised chicken in tomato sauce and paprika
• Roasted Chicken served with parmesan, herbs crust and aioli
• Roasted Spring Chicken served with lemon and tarragon sauce
• Oven Baked Chicken Tight served with truffle velouté
• Chicken Lyonnais served with roasted potato and caramelized onion
• Chicken Supreme and Beef Bacon served with mushroom a la crème
• Piri-Piri Chicken Portuguese style chicken BBQ and chili sauce
• Chicken Ballantine served with spinach, shallots and thyme jus
Fish Dishes
Indonesia
• Gurame Goreng Sambal Hijau Deep fried fresh water grouper served with green
chili sambal
• Kakap Goreng Asam Manis Sweet and sour red snapper
• Ikan Bakar Woku Woku Grilled Barramundi with woku sauce
• Gindara Dabu Dabu Oven roast cod with dabu-dabu salsa sauce
• Udang Goreng Mentega Stir-fried tiger prawn served with spicy butter sauce
• Kepiting Sauce Padang Wok fried crab mud Padang style
• Cumi Goreng Telor Asin Fried battered calamari with salted egg yolk sauce
• Cumi Bakar Sambal Hijau Grilled calamari with green chili sambal
• Kakap Hitam Pesmol Grilled black snapper served with pesmol sauce
• Udang Bakar Sambal Matah Balinese style grilled tiger prawn served with sambal
matah
.
Asian
• Salmon Teriyaki served with asparagus, sesame seeds and teriyaki glazed
• Flounder Katsu served with shredded red cabbage and Yuzu miso sauce
• Singaporean Crab served with spicy tomato sauce
• White Snapper Curry Singaporean style fish curry, eggplant, onion and green
chili
• Ojigeo Gui Spicy grilled squid Korean-style, scallion, sesame seeds
• Aehobak-Saeu-Bokkeum Sautéed zucchini with shrimp Korean-style
• Ca Kho To Vietnamese simmer salmon in caramel sauce, spring onion, fresh chili
• Cha Tom Vietnamese shrimp cake, sweet and spicy dip
• White Fish Tawuk Parsley salad, yoghurt sauce
• Samak Hara Oven-baked Barramundi, spicy tomato sauce

Chinese
• Sautéed Spicy Squid Cattle served with summer vegetables, beansprout and
spring onion
• Sautéed Garlic Prawn with Cereal and Coriander
• Wok Fried Crispy Prawn with Chili Garlic Mayonnaise
• Wok Fried Crispy Prawn with Salted Egg Sauce
• Crispy Prawn with Chili Flake Mayonnaise and Almond
• Sweet Water Prawn served with long beans and Szechuan sauce
• Stir Fried Prawn with Asparagus and XO Sauce
• Steamed Cod seasoned with ginger, spring onion, soya and chili sauce
• Steamed Grouper Teo Chew Style
• Slow Baked Fish with Tofu Light Soya Sauce
Western
• Saffron Poached Coral Sea Bass served with vegetables Caponata and shaved
Fennel
• Broiled Seafood served with sun-dried tomato and lemon butter sauce
• Salmon A’La Planca served with black olive and tomato warm dressing
• Roasted Barramundi served with cauliflower, orange supreme, pine seeds
and pomegranate vinaigrette
• Local Halibut Papillote served with fried local sprout and herbs butter broth
• Pan Seared Prawn served with garlic, smoked paprika and white wine emulsion
• Grilled Squid served with spicy tomato, pimento and fresh basil
• Red Snapper Escabeche served with pickle root vegetables and coriander
• Grilled Octopus served with asparagus and Vierge sauce

Vegetable Dishes
Indonesia
• Tumis Keciwis Tahu Cimahi Sautéed local brusselsprout and Cimahi’s silken tofu
• Plecing Kangkung Stir-fried morning glory with red chili paste
• Acar Kuning Pickle cucumber, carrot, shallots in turmeric sauce
• Terong Balado Sautéed eggplants in sambal balado
• Tumis Kacang Panjang Tempe Orek Sautéed long beans with white bean
cake casserole
• Gudeg Nangka Muda Braised young jackfruit in soya and palm sugar
• Cah Jagung Muda & Jamur Merang Stir-fried young sweet corn and mushroom
straw
• Sayur Capcay Kembang Tahu Sautéed mix vegetables and tofu skin
• Tumis Brokoli Dan Jamur Kuping Sautéed broccoli and black mushroom

Asian
• Vietnamese Wok Fried Pok Choy with Garlic Sauce
• Kai Lan, Shimeji Mushroom, Ginger Soy
• Broccoli, Shiitake Mushrooms, Garlic Chips
• String Bean with Panko Bread Crumb
• Snap Peas, Japanese Tofu and Ginger Sauce
• Stir –Fried Long Beans and Bean Sprouts
• Egg Plant Red Curry with Thai Basil
• Gaji Bokkeum, Stir-Fried Eggplant, Green Chili, Sesame Seeds
• Mix Vegetable Teppanyaki with Soya Mirin Glazed
• Vegetables Thai Red Curry
Chinese
• Wok Fried Pok Choy with Garlic Sauce
• Kai Lan, Abalone Mushroom, Garlic and Soy
• Broccoli, Shiitake Mushrooms, Oyster Sauce
• String Beans and Broken Tofu served with XO Sauce
• Snap Peas, Black Mushroom, Garlic Crisp
• Long Beans, Bean Sprouts, Dry Tofu Skin
• Wok Fried Asparagus Assorted Mushroom in Szechuan Sauce
• Bok Choy Stir-Fry with Crispy Tofu
• Szechuan Dry-Fried Green Beans
• Szechuan Eggplant
• Sapo Tofu with Mushroom

Western
• Glazed Roasted Root Vegetables with Herbs Butter
• Vegetables Caponata, White Beans, Eggplants, Broccol in Tomato Sauce
• Broccoli and Cauliflower Polonaise with Roasted Almond
• Corn On The Cob with Cajun Emulsion
• Buttered Market Green Vegetables
• Creamed Spinach And Mushroom
• Wild Mushroom Fricassee, Garlic and Thyme
• Cauliflower Casserole, Rosemary and Parmesan Crumbs
• Sautéed Green Beans, Brown Butter and Bread Crumb
• Roasted Butter Nut Squash, Pine Seeds, Pomegranate, and Parsley

Rice Dishes
Indonesian
• Nasi Kebuli Fragrant rice, fried onion, cashew nut
• Nasi Goreng Jawa Javanese-stylefried rice, shrimp, chicken, vegetables
• Nasi Uduk Coconut and lemongrass infused steamed rice
• Nasi Hijau Pandan Leaves-infused steamed rice
• Nasi Kuning Rice cooked in turmeric, lemongrass, bay leaves
• Nasi Goreng Teri Medan Fried rice with Medan’s dried fish

Asian
• Biryani Rice served with mix vegetables and caramelized onion
• Oriental Rice Cooked rice mixed with minced meat and spices
• Lemon Brown Rice served with cilantro and garlic chips
• Garlic Butter Rice Steam rice seasoned with crushed garlic and butter
• Singaporean Nasi Lemak Fragrant rice seasoned with coconut and lemon grass
• Fodi Bhaat Indian style fried rice
• Tawa Pulao Rice Indian Teppan style fried rice
• Khao Pad Tom Yum Thailand style tom yum fried rice
• Khao Pad Gaeng Kiew Whaan Thai green curry fried style with chicken and egg
plant
• Bibimbap Korean mixed rice with meat and assorted vegetables
Chinese
• Seafood Yang Chow Fried Rice
• XO Fried Rice with Shell Fish and Vegetable
• Five Spice Fried Rice, Bean Sprout and Tofu
• Szechuan Style Fried Rice
• Classic Chinese Egg Fried Rice
• Mongolian Style Fried Rice with Sliced Beef and Mix Vegetables
• Mongolian Crab Fried Rice
• Fried Rice with Beef and Garlic
• Fried Rice with Chicken, Cashew Nuts, Chili Pepper served with Kung Pao
Sauce
• Fried Rice with Sticky Spare Ribs

Western
• Pearl Barley, Carrot, Leek Chicken and Supreme Emulsified
• Couscous, Roasted Bell Pepper, Golden Raisin, Sweet Onion, Pepper Coulis
• Arancini, Mushroom, Cheese, Aioli
• Spanish Black Rice with Squid and Lemon Zest
• Green Peas and Asparagus Risotto, Herbs Butter and Parmesan Cheese
• Seafood Paella Shellfish, Saffron and Lamb Chorizo
• Spanish Tomato Rice served with garlic, pimento and onion
• Beef and Beans Casserole with carrot, green peas and cheese
• Crab and Risotto Cake served with green peas, fresh herbs and parmesan cheese
• Greek Pilaf with Saffron and Leeks
Noodles or Pasta or Potato Dishes
Indonesia
• Mie Goreng Aceh Acehnese style fried yellow noodle, spicy curry and mix seafood
• Bihun Goreng Udang Fried glass noodle with tiger prawn and vegetables
• Mie Goreng Betawi Wok fried egg noodle with meat ball, beansprout and mixed
vegetables
• Mie Goreng Sambal Matah Wok fried egg noodle with Balinese salsa
• Mie Goreng Telor Asin Wok fried egg noodle with salted duck egg sauce
• Mie Ongklok Daging Boiled noodle with white cabbage, chives and sliced beef
• Mie Goreng Petai Wok-fried egg noodles, bitter beans, pickles
• Mie Cakalang Manadonese boiled noodle with radish, cabbage, cakalang fish broth
• Mie Celor Noodle stew with beans sprout, hardboiled egg, coconut and ebistew
• Bakmi Jogja Jogjanese egg fried noodle with vegetables, egg and sweet soya
• Perkedel Kentang Indonesian style potato croqueted
• Sambal Goreng Kentang Wok fried potato, tossed in spicy sauce
• Kentang Balado Fried potato, glazed with chili and tomato sauce
• Semur Kentang Braised potato in coconut and sweet soya
• Opor Kentang Potato stew in coconut and turmeric broth
• Kentang Bumbu Kari Aceh Stewed potato in Acehnese style curry
• Binka Kentang gratin potato, South Borneo style
• Kentang Goreng Rica Rica Manadonese style fried potato and rica-rica sauce
• Gudeg Kentang Nangka Muda Braised potato, young jackfruits and sweet
spiced broth
• Kentang Tumbuk Sambal Matah Warm crushed potato with Balinese stylesalsa
Asian
• Pad Thai Stir-fried medium size rice noodle, bean sprout, shrimp and tamarind
sauce
• Phat Wun Sen Stir-fried glass noodle with mix vegetables and tofu
• Japchae Korean style stir-fried noodle, sliced beef, vegetables and sesameseeds
• Jajangmyeon Vegetables Korean style stir-fried noodle and black bean sauce
• Yaki Soba Noodle, Japanese stir-fried noodle, chicken, vegetables
• Stir-Fried Beef Udon Noodle, Onion, beansprout, carrot, sliced beef,
teriyaki sauce
• Singaporean Noodle, Stir-fried vermicelli rice noodle, shrimp, vegetables
• Stir-Fried Ramen Noodle and Teriyaki Chicken
• Chicken and Shrimp Pancit, Filipino style stir-fried glass noodle, chicken
and shrimp
• Red Thai Curry Stir-Fried Egg Noodle, Roasted duck, pineapple, spring onion
• Koroke, Japanese potato croquet
• Daigaku Imo, Candied roasted Japanese sweet potato
• Roasted Sweet Potato Wedge with Gomashio
• Potato and Seaweed Mashed Potato
• Potato, Tofu Skin and Eggplant Thai Red Curry
• Roasted Baby Potato, Chili and Thai Basil
• Sweet Potato and Sweet Corn Fritters with Thai Dipping Glazed
• Aloo Gobi, Potato, Cauliflower, Green Peas and Curry Sauce
• Roasted Baby Potato and Indian Spices
• Gamjajeon Korean style potato rosti

Chinese
• Shanghai Scallion Oil Noodle with Prawn and Beans Sprout
• Hongkong Fried Noodle with Chicken
• Dan Dan Fried Noodle with Shrimp and Baby Pok Choy
• Spicy Szechuan Style Fried Chicken Noodle
• Cantonese Style Vegetable Fried Noodle with Bean Sprout, Carrot and
Scallion
• Chow Mien Noodle with Chicken, Shrimp and Vegetables
• Cashew Nut and Chicken Fried Noodle
• Stir-Fried Noodle with Chicken and Shitake Mushroom
• Supreme Soya Sauce Fried Noodle
• Chinese Broccoli and Beef Noodle in XO Sauce
• Mongolian Style Fried Noodle
• Shredded Potato Pan Cake, Szechuan Style
• Stir-Fried Potato and Red Beans
• Sautéed Potato, Green Pepper, Eggplant
• Braised Soya Sauce Potato and Tofu
• Spicy Black Beans Twice Cooked Potato
• Szechuan Chili, Fried Potato
• Honey Sesame Chili Potato
• Potato Balls Manchurian
• Fried Potato in Kung Pao Sauce
• Chili Garlic Fried Potato with Coriander
Western
• Penne Arrabbiata with cherry tomato, chili flake and parmesan cheese
• Vegetables Lasagne with eggplant, roasted pepper, parmesan cheese and basil
pesto
• Roasted Pumpkin Tortellini Sautéed mushroom, pumpkin veloute
• Beef Bacon and Caramelized Onion Spaetzle
• Baked Macaroni and Cheese
• Oven Baked Spaetzle and Cheese
• Cannelloni of Baby Spinach and Sautéed Mushroom with Cheese Beurre
Blanc
• Beef Ham and Broccoli Fucili, Cheese Fondue Gratin
• Mix Seafood Spaetzle with zucchini and spicy tomato sauce
• Potato Dauphinoise with sliced potato baked in milk and garlic
• Potato Gratin Baked cut thin potato with cream, cheese and bread crumb
• Potato Gnocchi with artichoke, sundried tomato and basil pesto
• Potato Lyonnaise Pan-fried potato with onion, parsley and brownbutter
• Potato Boulangerie Baked potato in chicken stock, onion, androsemary
• Truffle Potato Mousseline Creamy potato puree with truffle essence
• Jacket Potato Baked potato in foil, beef bacon, sour cream and chives
• Roasted Potato with thyme, garlic, herbs butter
• Potato Fondant Braised potato in butter and chicken stock, garlic and thyme
• Warm Crushed Potato with black olive, confit shallots, and sun-dried tomato
Dessert Individuals Dessert
• Peach Vanilla Crumble • Raspberry Panna Cotta
• Choux Caramel • Orange Cream Brule
• Raspberry Tartlet • Chocolate Pudding
• Lemon Cheese Cake • Cream Caramel
• Walnut Brownies • Mini Fruit Tart
• Pistachio Esterhazy • Coffee And White Chocolate
• Walnut Caramel Tart Mousse
• Chocolate Truffle Cake • Pistachio Opera
• Pistachio Opera
• Strawberry Tartlet Entremets
• Green Tea Ogura Dome Cake
• Pineapple Hazelnut Crumble • Black Forest
• Mix Fruit Tartlet • Sacher Cake
• Walnut Caramel Cheese Cake • Strawberry Cheese Cake
• Coco Passion Fruit Cake • Tiramisu
• Chocolate Raspberry Cake • Chocolate Cake
• Blueberry Cheese Cake • Apple Pie
• Lemon Meringue Tart • Cherry Pie
• Green Chocolate Cake
• Red Velvet Brownies
• Opera • Flourless Chocolate Cake
• Mango Chiboust • Eggless Chocolate Cake
• Hazelnut Chocolate Cake
• Green Tea Chocolate Cake Hot Desserts
• Flourless Chocolate Cake • Hazelnut Chocolate Pudding
• Mocha Swiss Roll • Peach Caramel Cobbler
• Lime Cheese Cake • Caramel Bread Pudding
• Cinnamon Rolls
• Fried Apple Cinnamon Sugar
• Umali
• Apple Strudel
• Mung Bean Soup, Red Bean
Soup
• Black Sticky Rice Brownies
• Bread Butter Pudding
• Klappertaart
Indonesian Dessert Glasses Dessert
• Es Cendol • Strawberry Panna Cotta
• Es Kacang Merah • Mango Creamier
• Es Doger • Caramel Mousse
• Es Merah Delima • Peach Panna Cotta
• Puding Srikaya • Coconut Lemongrass Pudding
• Puding Manga • Chocolate Cream Brule
• Puding Merah Delima • Blueberry Panna Cotta
• Puding Kelapa Muda • Grand Cru Chocolate Mousse
• Puding Cokelat • Hazelnut Panna Cotta
• Puding Ketan Hitam • Apricot Tiramisu
• Bubur Cendil • Green Tea Mousse
• Lapis Legit • Dark And White Chocolate
• Lapis Surabaya Mousse
• Bika Ambon • Apple Caramelize Crumble
• Onde - Onde • Apricot Cheese Crumble
• Kue Lapis Basah • Lemon Raspberry Parfait
• Kue Wajik • Coffee Crème Brûlée
• Kue Talam
• Kue Bugis
• Kue Cucur
• Kue Cara Bikang
• Kue Putu Ayu
• Klepon
• Kue Dadar Gulung
• Kue Cucur
• Kue Cantik Manis
• Kue Pukis Keju
• Kue Serabi Solo
• Kue Putu Mayang
• Kue Ongol Ongol
• Kue Ku
• Kue Lumpur
• Kue Mangkok
• Kue Klepon
• Kue Pisang Nagasari
• Lupis Ketan
 Food Stall Selection List
*****
Please choose 1 from each section
WEDDING FOOD STALL 1
 Lobster Chowder Truffle Oil Flavoured
Baked In Puff Pastry
 Mushroom Soup Grain Mustard Scented
Baked in Puff Pastry
 Roasted Leg of Lamb (per 25 portions)
Oven Roasted Lamb Leg, Potato Gratin, Buttered Vegetables, Orange Sauce
 Hainan Chicken Rice
Pandan Rice, Steam Chicken, Young Ginger Sauce, Thick Soya Sauce
 Seafood Laksa
Udon Noodle, Prawn, Fish Ball, Shredded Chicken, Boiled E gg and condiments
 Shrimp and Chicken Wonton Noodle Soup
Hong Kong Noodle, Chicken Wonton, Prawn, Pok Coy and Condiments
 Vietnamese Pho
Selection of Beef / Chicken / Prawn, noodle, beansprout, stock and condiments
 Baked Salmon Bumbu (per 25 portions)
Tumeric Marinated Whole Salmon, Urap Sayur, Sambal Matah
 Fried Oxtail Soup
Fried Oxtail, Steam Rice, Sambal, Pickle, Lime
WEDDING FOOD STALL 2
 Assorted Dim Sum
Har Kow, Pao, Siew Mai, Fried Tofu Skin Soy Sauce and Chilli Sauce
 Aneka Mie
Egg Noddle, Kway Teo, Vermicelli, Meat Ball, Tofu, Fried Wonton
 Empek Empek Palembang
Cucumber, Dried Shrimp, Egg Noodle, Fish Cracker
 Assorted Satay
Lamb & Chicken, Rice Cake, Soya Sauce, Peanut Sauce, Pickle
 Sate Padang
Beef Though, Rice Cake, Curry Sauce
 Lontong Cap Gomeh
Rice Cake, Chicken Opor, Egg Pindang, Tofu Semur, Prawn and Potato, Prawn Cracker
WEDDING FOOD STALL 3
 Bakwan Malang
Meat Ball, Fried Wonton, Tofu, Dumpling, and Condiment
 Mie Kocok Bandung
Egg Noodle, Beef Skin, Bean Sprout, Lime, Sambal
 Siomay Bandung
Dumpling, Tofu, Potato, Egg, Peanut Sauce
 Soto Mie Bogor
Egg Noodle, Beef, Spring Roll, Lime Sambal, Prawn Cracker
 Tongseng
Live Cooked Lamb/ Chicken/ Beef, Bitter Nut Cracker, Steam Rice
WEDDING FOOD STALL 4
 Nasi Hijau
Green Pandan Rice, Sautéed Baby Corn, Baked Fish, Chicken Kecombrang, Beef Empal, Sate Pentul,
Prawn Sambal, Mango Sambal
 Nasi Bogana
Coconut Steam Rice, Sautéed Long Bean, Chicken, Beef, Egg
 Nasi Bali
Tumeric Fried Rice, Vegetable Urap, Chili Egg, Balinese Beef, Chicken Palalah, Sate Lilit Balinese Style,
Sambal Matah
 Nasi Liwet
Coconut Steam Rice, Bamboo Shoot, Pindang Egg, Braised Bean Curb/Bean Cake, Coconut Milk
Braised Chicken, Chili Beef Skin, Shrimp Paste Sambal
 Nasi Manado
Yellow Rice, Sautéed Cassava Leaf, Braised Egg, Chicken Woku, Beef Tuturuga, Fish Rica Rica, Dabu
Dabu Sambal, Roa Sambal
 Nasi Uduk Komplit
Coconut Steam Rice, Chicken, Egg, Vermicelli, Bean Cake, Prawn Cracker, Peanut Sambal
 Nasi Bakar
Charcoal Grilled Rice, Sautéed Chayote, Herb Fried Chicken, Beef Empal, Baked Fish Chili Mango,
Bean Cake Chili
 Nasi Bebek
Lemongrass Flavored Rice, Spicy Braised Duck, Baked soya Marinated Fish, Beef Empal, Egg Pindang,
Cucumber, Tomato, Petis Sambal
 Nasi Gudeg
Steam Rice, Braised Jack Fruit, Pindang Egg, Braised Chicken, Bean curd/Bean Cake Bacem, Chili Beef
Skin, Shrimp Paste Sambal, Areh
 Nasi Padang
Steam Rice, Chili Braised Jack Fruit, Beef Rendang, Grilled Chicken, Chili Prawn, Fried Egg, Green
Sambal, Cassava Leaf