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    DLP Vegetables LO2

    Uploaded by

    Salmos Krisheina G.
    The document outlines a detailed lesson plan for a cookery class on vegetable dishes for 12th grade students. The plan includes objectives to identify vegetable cookery rules and quality standards, as well as cooking methods. It provides the teacher's activities such as greetings, prayer, attendance, and a review of the prior lesson to motivate and engage students.

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    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd

    DLP Vegetables LO2

    Uploaded by

    Salmos Krisheina G.
    8 views3 pages
    The document outlines a detailed lesson plan for a cookery class on vegetable dishes for 12th grade students. The plan includes objectives to identify vegetable cookery rules and quality standards, as well as cooking methods. It provides the teacher's activities such as greetings, prayer, attendance, and a review of the prior lesson to motivate and engage students.

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    dlp.vegetables.LO2

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    The document outlines a detailed lesson plan for a cookery class on vegetable dishes for 12th grade students. The plan includes objectives to identify vegetable cookery rules and quality standards, as well as cooking methods. It provides the teacher's activities such as greetings, prayer, attendance, and a review of the prior lesson to motivate and engage students.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    8 views3 pages

    DLP Vegetables LO2

    Uploaded by

    Salmos Krisheina G.
    The document outlines a detailed lesson plan for a cookery class on vegetable dishes for 12th grade students. The plan includes objectives to identify vegetable cookery rules and quality standards, as well as cooking methods. It provides the teacher's activities such as greetings, prayer, attendance, and a review of the prior lesson to motivate and engage students.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
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    You are on page 1of 3

    DETAILED LESSON PLAN IN COOKERY

    Lesson Plan Information

    School Bartolome Sangalang National Grade Level 12


    High School

    Teacher Ms. Krisheina G. Salmos Learning Area Cookery

    Date March 02, 2023 Quarter 3rd Quarter

    Timing hour 2 hour Week 3

    I. Objectives

    At the end of the lesson, the students should be able to:


    1. Identify the general rules of vegetable cookery
    2. Recognize the standard quality of cooked vegetables
    3. Determine the different ways of cooking vegetables

    II. Subject Matter


    Topic : Learning outcome 2 Prepare Vegetable Dishes
    References: Cookery Manual Module 2, Textbook, Curriculum Guide
    Materials: Power point Presentation, Television, Board and chalk
    I. Procedure

    Teacher’s Activities Student’s Activities

    A. Preliminary Activities
    1. Greetings
    Good morning, class! Good morning, ma’am

    2. Prayer
    ( name of the student ) can you please lead (student leads the prayer)
    the prayer.
    Thank you, (name of the student)

    3. Checking of Attendance
    “Is there any of your classmate that is not No one is absent today ma’am (student respond)
    here today?
    4. Classroom management
    "Okay class before we start to our topic we
    should remind ourselves to the rules we've
    set in our classroom"
    *Come to class on time
    *Be ready to learn
    *Listen and follow Direction
    *Raise your hand to speak
    *Be respectful of others
    *Ask question
    *Always do your best
    *Try new things
    *Believe to yourself
    *Work hard and have fun

    B. Review of the past lesson


    “Do you remember our topic yesterday?” “yes ma’am it’s all about performing mise en
    place in preparing vegetable”

    “Yes, you are all correct!”

    C. Motivation
    “Before we continue our topic we will have a
    warm up activity first”
    Can you guess the missing letter? (Students answered in chorus)

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