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    DLP For T.L.E. 9 TALA-OC, Jerome T.

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    Jerome Tala-oc
    The document provides a detailed lesson plan for teaching basic vegetable cuts in Grade 9. It includes objectives, content, learning resources, and procedures for the lesson. The procedures outline the teacher and student activities, including an opening prayer, greetings, attendance check, and review of the previous lesson.

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    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd

    DLP For T.L.E. 9 TALA-OC, Jerome T.

    Uploaded by

    Jerome Tala-oc
    13 views2 pages
    The document provides a detailed lesson plan for teaching basic vegetable cuts in Grade 9. It includes objectives, content, learning resources, and procedures for the lesson. The procedures outline the teacher and student activities, including an opening prayer, greetings, attendance check, and review of the previous lesson.

    Original Title

    DLP for T.L.E. 9 TALA-OC, Jerome T.

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    The document provides a detailed lesson plan for teaching basic vegetable cuts in Grade 9. It includes objectives, content, learning resources, and procedures for the lesson. The procedures outline the teacher and student activities, including an opening prayer, greetings, attendance check, and review of the previous lesson.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    13 views2 pages

    DLP For T.L.E. 9 TALA-OC, Jerome T.

    Uploaded by

    Jerome Tala-oc
    The document provides a detailed lesson plan for teaching basic vegetable cuts in Grade 9. It includes objectives, content, learning resources, and procedures for the lesson. The procedures outline the teacher and student activities, including an opening prayer, greetings, attendance check, and review of the previous lesson.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    of 2

    DETAILED LESSON PLAN

    IN T.L.E. 9

    Teacher: Jerome T. Tala-oc


    Teaching Date April 05, 2024
    and Time:
    Grade and Grade 9
    Section:
    Quarter: II

    I. Objectives A. Content Standards


    The learner develops knowledge and classify a different types of basic
    vegetable cuts.
    B. Performance Standards
    The learner performs some different types of basic vegetable cuts.
    C. Learning Competencies:
    LO2. 2 – Basic Vegetables Cuts.
     Define different types of basic vegetable cuts.
     Perform different types of basic vegetable cuts.
     Appreciate the purpose of different types of basic vegetable cuts.

    II. Content Table Napkin Folding


    III. Learning
    Resources: A. References:
    Technology and Home Economics book page: 134-144

    B. Materials: Visual Aids, flash cards.

    IV. Procedures
    TEACHER’S ACTIVITY STUDENT’S ACTIVITY
    Pre-Activity: 1. Prayer
    “May I request everybody to stand
    and Ms. /Mr. (name of student)
    please lead the prayer” (Student lead the prayer)

    2. Greetings
    “Good morning, Class”
    “Good morning, Teacher”
    3. Checking of Attendance
    “Is everybody present today?”
    “Ms. Secretary (name of student),
    who’s absent for today?”
    (Student assigned checked the
    absent student of the class)
    “Thank you, Ms. Secretary,” “There’s no absent for today, Sir”
    “Very good class”

    Review “Before we proceed to our new


    lesson for today let’s have a short
    recap.”
    Who among you here still remember
    the last topic that we have discussed
    last meeting? Anyone?”

    “Yes, Mr.” “Teacher!”

    We discussed the kitchen tools,


    Very good. So, who can give me equipment and paraphernalia,
    some examples of kitchen tools that teacher.
    can be found in your house?

    Knife, cutting board, wire whisk,


    Wow, that’s great! How about in measuring cups, measuring spoons
    equipment? and measuring glass, teacher.
    Prepared by:

    JEROME T. TALA-OC
    Teacher

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