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    Batangas State University: Tel Nos.: (+63 43) 980-0385 980-0387, 980-0392 To 94 Loc. 3108

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    LHIARENE ANGEL YEDRA
    This document is a feasibility study for a business proposal to open a takoyaki stall in Lipa City, Batangas, Philippines serving takoyaki with Filipino fillings like adobo and sisig. It will target the local community market. The study discusses the background of takoyaki as a popular street food worldwide and why a Filipino-style version could appeal to local tastes and showcase native dishes. It also covers the proposed location in Lipa City and sources of data for the study.

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    Batangas State University: Tel Nos.: (+63 43) 980-0385 980-0387, 980-0392 To 94 Loc. 3108

    Uploaded by

    LHIARENE ANGEL YEDRA
    29 views4 pages
    This document is a feasibility study for a business proposal to open a takoyaki stall in Lipa City, Batangas, Philippines serving takoyaki with Filipino fillings like adobo and sisig. It will target the local community market. The study discusses the background of takoyaki as a popular street food worldwide and why a Filipino-style version could appeal to local tastes and showcase native dishes. It also covers the proposed location in Lipa City and sources of data for the study.

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    This document is a feasibility study for a business proposal to open a takoyaki stall in Lipa City, Batangas, Philippines serving takoyaki with Filipino fillings like adobo and sisig. It will target the local community market. The study discusses the background of takoyaki as a popular street food worldwide and why a Filipino-style version could appeal to local tastes and showcase native dishes. It also covers the proposed location in Lipa City and sources of data for the study.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    29 views4 pages

    Batangas State University: Tel Nos.: (+63 43) 980-0385 980-0387, 980-0392 To 94 Loc. 3108

    Uploaded by

    LHIARENE ANGEL YEDRA
    This document is a feasibility study for a business proposal to open a takoyaki stall in Lipa City, Batangas, Philippines serving takoyaki with Filipino fillings like adobo and sisig. It will target the local community market. The study discusses the background of takoyaki as a popular street food worldwide and why a Filipino-style version could appeal to local tastes and showcase native dishes. It also covers the proposed location in Lipa City and sources of data for the study.

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    Republic of the Philippines

    BATANGAS STATE UNIVERSITY


    The National Engineering University
    Lipa Campus
    A. Tanco Drive, Marawoy, Lipa City, Batangas, Philippines
    4217
    Tel Nos.: (+63 43) 980-0385; 980-0387, 980-0392 to 94 loc. 3108

    “Feasibility Study on Making Takoyaki Ala Filipino Style in Lipa City, Batangas.”

    In Partial Fulfillment of the Requirements for the Degree of

    Bachelor of Science in Industrial Engineering in

    Project Feasibility Study (IE 416)

    Marco, Angelica R.
    Untiveros, Norie C.
    Yedra, Lhiarene Angel

    Engr. Reyven P. Culis


    Instructor-Project Feasibility 1
    Republic of the Philippines
    BATANGAS STATE UNIVERSITY
    The National Engineering University
    Lipa Campus
    A. Tanco Drive, Marawoy, Lipa City, Batangas, Philippines
    4217
    Tel Nos.: (+63 43) 980-0385; 980-0387, 980-0392 to 94 loc. 3108

    I. INTRODUCTION

    II. BACKGROUND
    Republic of the Philippines
    BATANGAS STATE UNIVERSITY
    The National Engineering University
    Lipa Campus
    A. Tanco Drive, Marawoy, Lipa City, Batangas, Philippines
    4217
    Tel Nos.: (+63 43) 980-0385; 980-0387, 980-0392 to 94 loc. 3108
    .

    III. WHY NEED FOR IT?

    Takoyaki a ball-shaped street food, has piqued the interest of people all over the world.
    Now, the Philippines has welcomed this treat because it appeals to many Filipino taste buds. A twist
    on Filipino dishes would intrigue the interest of our target consumers, potentially creating a hiss for
    the product itself. This would bring the consumers' interest in trying these takoyaki ala Filipino
    style, which could have a significant impact on the product to the purchasing society, as takoyaki is
    currently as one of the most consumed snack which is mostly made of seafood. To bring the culture
    of Filipino, our version of takoyaki will substitute filipino dishes as the main ingredient.

    Instead of purchasing foods from other countries’ culture, a original filipino food will be
    enjoy. Also, the source of ingredients are easy to find because the flavor we offer is Adobo and
    Sisig that is relevant in our location. The Takoyaki Ala Filipino Style can showcase the two best
    and favorite dishes here in our country. Philippines will be more prosperous when our own dishes is
    serve and fill with some unique food..

    IV. TARGET MARKET


    Republic of the Philippines
    BATANGAS STATE UNIVERSITY
    The National Engineering University
    Lipa Campus
    A. Tanco Drive, Marawoy, Lipa City, Batangas, Philippines
    4217
    Tel Nos.: (+63 43) 980-0385; 980-0387, 980-0392 to 94 loc. 3108

    V. LOCATION

    Takoyaki Ala Filipino Style is located at Lipa City, Batangas that can give people a
    delicious snack and can relieve hunger. Lipa City, Batangas is known for having a large number of
    people living in the community that can support and enjoy the Filipino style Takoyaki.

    VI. SOURCES OF DATA

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