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    MCQ 3

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    Karan S
    The document contains 10 multiple choice questions about components of food from an NCERT CLASS 6TH SCIENCE textbook chapter. The questions cover topics like nutrients the body needs, types of carbohydrates, vitamins and their functions, dietary fibers, obesity, and vitamin deficiency symptoms. Each question is followed by an answer and justification explaining why the answer is correct.

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    MCQ 3

    Uploaded by

    Karan S
    19 views4 pages
    The document contains 10 multiple choice questions about components of food from an NCERT CLASS 6TH SCIENCE textbook chapter. The questions cover topics like nutrients the body needs, types of carbohydrates, vitamins and their functions, dietary fibers, obesity, and vitamin deficiency symptoms. Each question is followed by an answer and justification explaining why the answer is correct.

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    mcq3

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    The document contains 10 multiple choice questions about components of food from an NCERT CLASS 6TH SCIENCE textbook chapter. The questions cover topics like nutrients the body needs, types of carbohydrates, vitamins and their functions, dietary fibers, obesity, and vitamin deficiency symptoms. Each question is followed by an answer and justification explaining why the answer is correct.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    19 views4 pages

    MCQ 3

    Uploaded by

    Karan S
    The document contains 10 multiple choice questions about components of food from an NCERT CLASS 6TH SCIENCE textbook chapter. The questions cover topics like nutrients the body needs, types of carbohydrates, vitamins and their functions, dietary fibers, obesity, and vitamin deficiency symptoms. Each question is followed by an answer and justification explaining why the answer is correct.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 4

    NCERT CLASS 6TH SCIENCE

    CHAPTER 1: components of food


    MULTIPLE CHOICE BASED QUESTIONS

    1. What are the nutrients that body should contain?


    a. The body should contain only carbohydrates
    b. The body should contain only fats
    c. The body should contain only proteins
    d. The body should contain carbohydrates, fats, proteins, vitamins, and
    minerals
    Answer: d: The body should contain carbohydrates, fats, proteins,
    vitamins and minerals.
    Justification: The body should contain carbohydrates, fats, proteins,
    vitamins and minerals. In addition, food contains dietary fibers and
    water which are also needed by our body

    2. The carbohydrates found in our food in the form of


    a. Proteins
    b. fats
    c. starch and sugars
    d. vitamins and minerals

    Answer: starch and sugars


    Justification: The human body uses carbohydrates in the form of glucose.
    Starch and sugars are stored in the liver and the muscles and is a readily available
    source of energy for the body.
    3. Vitamin A keeps-
    a. Teeth healthy
    b. Skin and eyes healthy
    c. Heart and kidney healthy
    d. All the above
    Answer: b. skin and eyes healthy
    Justification: vitamin A is fat-soluble vitamin and an
    essential nutrient for animals. Thus the vitamin A keeps
    skin and eyes healthy
    4. Which vitamins helps to fights against many diseases
    a. Vitamin E
    b. Vitamin A
    c. Vitamin D
    d. Vitamin C
    Answer: vitamin C
    Justification: vitamin C improves the absorption of non-heme iron, the type
    of iron found in plant food hence the vitamin C helps to fight against many
    diseases
    5. Vitamin D contain-
    a. carbohydrates
    b. calcium
    c. fats
    d. proteins
    Answer: calcium
    Justification: vitamin D contain calcium for our teeth and bones.
    6. In the following which is carbohydrate rich
    a. Rice
    b. wheat
    c. Vegetables
    d. Fruits
    Answer: Rice
    Justification: rice has zero fats and very low sugar, and is
    consumed as stable food in different forms globally. Starch is
    the major carbohydrate found in rice.
    7. Dietary fibers are also know as-
    a. carbohydrates
    b. vitamin rich
    c. Roughage
    d. fibers
    Answer: Roughage
    Justification: Dietary fibers are needed for the movement of
    undigested waste material in the body. It is also called roughage.
    8. Roughage, why it is needed to our body-
    a.it is an essential component of our food and to its bulk
    b.it provides carbohydrates to our body
    c.it provides fats to our body
    d.it provides vitamins to our body
    Answer: it is an essential component of our food and to its bulk
    Justification: Roughage does not provide any nutrient because it
    is an essential component of our food and to its bulk.
    9. What are the symptoms caused by deficiency of vitamin B1
    a. weakness
    b. Weak bones and tooth decay
    c. Week muscles and very little energy to walk
    d. Bones become weak
    Answer: week muscles and very little energy to walk
    Justification: deficiency of vitamin B1 will cause beriberi disease
    then it shows symptoms like week muscles and very little energy to
    walk
    10. What is obesity?
    a. A condition occurs due to excess accumulation of fat
    b. A condition occurs due to excess accumulation of protein
    c. A condition occurs due to excess accumulation of carbohydrates
    d. None of these

    Answer: A condition occurs due to excess accumulation of fat


    Justification: Obesity is generally caused by eating too much and
    moving too little. If you consume high amounts of energy,
    particularly fat and sugars, but don't burn off the energy through
    exercise and physical activity, much of the surplus energy will be
    stored by the body as fat.

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