M Wajahat.21-ARID-1208

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PMAS ARID AGRICULTURE

UNIVERSITY RAWALPINDI.
Assignment # 01.
RANGE AND BACKYARD POULTRY
FEEDING.
Submitted By : Muhammad Wajahat.
Registration No. # 21-ARID-1208.
Submitted To : Dr. Muhammad Arsalan.
BS Poultry Science.
5th Semester.
FACULTY OF VETERINARY AND
ANIMAL SCIENCE.
Introduction:
Feeding practices for range and backyard poultry can vary based on
factors such as the type of bird and available resources and management goals.

Range Poultry:
 Free range is a farming method which lets the chickens walk freely within an
area. They are not confined in one container.
 If you are imagining a brood of chickens roaming around on the range, then
that's what exactly free range is. These chickens are not caged, have access
to roam in well-fenced areas outside.
1.Access to forage:
 Range poultry typically have access to pasture or outdoor area where they
can forage for insects , seeds and plants.
 This contribute to a more diverse diet and can reduce for supplemental feed.
2. Supplemental Feed:
 While foraging is beneficial, supplementary feed may still be necessary to
meet the birds nutritional requirements, especially during the periods of
limited forage availability.
3. Balanced Diet:
 Provide a balanced feed that meets the specific nutritional need of the birds.
This may include the mixture of grain , protein source , vitamins and
minerals.
 The composition of the feed may vary depending on the age and purpose of
the birds (e.g. , Broiler , Layer , etc.).
4. Free Choice Feeding:
 Allow birds to free range during the day and provide access to feed on an ad-
libitum(free choice) basis.
Backyard Poultry:
 Feeding backyard poultry is an essential aspect of raising healthy and
productive birds.
 Some general guidelines for backyard poultry feeding:
1.Balanced Diet:
 Provide a well-balanced diet that includes a combination of grains, protein,
vitamins, and minerals.
 Commercial poultry feeds are available in various formulations, such as
starter, grower, and layer feeds, designed for different life stages.
2. Protein:
 Protein is crucial for feather development, egg production, and overall
growth.
 Chickens require higher protein levels during periods of growth (chicks and
young birds) and egg-laying (layers).
 Good sources of protein include soybean meal, fish meal, and legumes.
3. Grains.
 Grains like corn, barley, wheat, and oats can be part of the diet to provide
energy.
 Ensure a mix of grains to offer a diverse nutrient profile.
4. Calcium:
 Calcium is essential for strong eggshells and overall bone health.
 Crushed oyster shell or crushed eggshells can be provided as a calcium
supplement, especially for laying hens.
5. Vegetables and Greens:
 Fresh vegetables and greens are good for providing additional vitamins and
minerals.
 Leafy greens, carrots, and other vegetables can be included in their diet.
6. Grit:
 Grit, such as small stones or crushed eggshells, should be provided to help
birds grind down grains in their gizzards.
7. Clean Water:
 Ensure a constant supply of clean and fresh water for your poultry. Water is
essential for digestion, egg production, and overall health.
8. Limit Treats:
 While treats like fruits and mealworms can be given occasionally, they
should not make up a significant portion of the diet to maintain nutritional
balance.
9. Monitor Body Condition:
 Regularly monitor the body condition of your birds. Adjust their diet if they
appear underweight or overweight.
10. Free-Range Grazing:
 If possible, allow your birds to free-range in a secure area to supplement
their diet with insects, seeds, and vegetation.
11. Avoid Toxins:
 Keep the feeding area free from toxins, such as moldy feed or poisonous
plants.
Follow Recommendations:
 Follow the specific recommendations provided by the feed manufacturer
based on the age and purpose of your poultry (e.g., layers, broilers).
 Remember that the specific dietary needs can vary depending on the type of
poultry you're raising (chickens, ducks, quail, etc.) and their life stage.
 Always consult with a poultry nutritionist or veterinarian for personalized
advice based on your flock's specific needs.

THE END.

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