Food Innovations

Potato Starch Superior

Product Details Colour: white

Taste and odour: neutral
Moisture: max. 20.0 %
Crude protein: max. 0.1 % on d.b.
Crude fat: max. 0.1 % on d.b.
Ash: max. 0.5 % on d.b.
Sulphur dioxide: max. 10 ppm
pH value: approx. 7.0

Specific functional properties During boiling Potato Starch Superior yields very viscous, transparent
solutions with a long structure. During cooling and storing a certain
turbidity and increase of the viscosity starts. By strong shear force and
in the pH range of 5 and below viscosity decreases.

Potato Starch Superior

1400 100

1200
90 Brabender Viscosity
80
1000 70

T e m p . [° C ]
V i s k . [B E ]

800 60
50 Method:
600 40
400 30 load cell - 700 cmg
20
200
10
concentration - 4,0 % on
0 0 d.s./dist. water
0 10 20 30 40 50 60 70 80 90 100 pH value - neutral
Brabender Viskosity Temperature

Application Potato Starch Superior is a universal binder and thickener for many
applications in the food industry, e.g.

• sauces and soups

• canned vegetables
• convenience food
• meat products
• potato products
• snacks
• ready flours
 Food Innovations

Shelf life 60 months from date of manufacturing, store cool and dry in closed
packaging

All information and data in this brochure are in accordance with the best practise experiences and laboratory examinations of Emsland Food GmbH, hereafter called Emsland
Group. The indications are based on the current state of development, technology and research and should be taken as information on the products of Emsland Group, but must
not be understood as promise of characteristics. Emsland Group cannot assume liability for the product information and products, as the conditions under which the stocking,
treatment and processing occur are out of the control of Emsland Group. Liability claims against Emsland Group which refer to material or immaterial damages caused by the use
or disuse of the offered products and product information of Emsland Group are basically exempted, unless demonstrably intended or grossly negligent fault exists which directly
caused the damage. In particular Emsland Group assumes no liability that the offered products or product information are economically utilizable, technically executable or useful
or that the offered products and product information do not infringe the rights of third persons. Our technologists and expert advisers of the respective section who are always to
your disposition for details are glad to give you further information and advices.
Revision Date: 07/16.04

Emsland-Stärke GmbH ▪ A company of Emsland Group

Headquarters Emsland Group:
Emslandstraße 58, D-49824 Emlichheim ▪ Tel. +49-(0)5943/81-0 ▪ Fax +49-(0)5943/81-205 ▪ www.emsland-group.com ▪ info@emsland-group.de
 Potato Starch Superior
native potato starch

A0010 Moisture 18.0 - 20.0 %

device: surface dryer

A0022 Lightness variable (L*) min. 95.0

device: colorimeter

A0039 pH value 6.0 - 8.0

device: pH meter

V010015 Brabender viscosity, peak min. 1000 BU

device: Brabender viscometer

M0011 Aerobic mesophilic bacteria max. 10,000 cfu/g

Plate Count Agar, 72 h at 30 °C
METHODS

M0013 Yeasts & Mould max. 250 cfu/g

Yeast Extract Glucose Chloramphenicol Agar,
72-120 h at 25 °C

M0006 E. coli negative / g

Chromocult Coliform Agar, 24-48 h at 37 °C

M0020 Salmonella negative / 25 g

external analysis

Version: 5000025 / 14 Date: 2017-11-01 page 1/1

 Potato Starch Superior
native potato starch

A V E R AG E N U T R I T I O N AL V AL U E S P E R 1 0 0 G

Energy 1360 kJ
320 kcal

Fat 0.1 g
of which saturates 0g

Carbohydrate 80 g
of which sugars 0g

Protein 0.1 g

Salt 0.04 g

Version: 5000025 / 14 Date: 2017-11-01 page 1/1

 Product information

Potato Starch Superior

The above mentioned product is not made of genetically modified organ-

isms.

Furthermore, no ingredients or enzymes extracted from genetically modi-

fied organisms and no genetic engineering techniques are used for the
production.

Concluding, the above mentioned product is not subject to the labelling

requirements according to regulations (EC) No. 1829/2003 and
1830/2003.

Emlichheim, 2018-02-27
Emsland-Stärke GmbH

i.A.

Melanie Stroot
Documents Department - Products
 Angaben zu allergenen Zutaten gemäß EU-Verordnung Nr. 1169/2011
Information on allergen components according to Regulation (EC) no. 1169/2011

Produkt/
product:
Potato Starch Superior Artikelnummer / item number: 5000025
Mögliche Kreuz-
Zutat / ingredient
kontamination /
possible cross
Ja / yes Nein / no
contamination
Glutenhaltiges Getreide (Weizen, Roggen,
Gerste, Hafer, Dinkel, Kamut oder Hybridstämme
davon) und daraus hergestellte Erzeugnisse
Cereals containing gluten (wheat, rye, barley,
oats, spelt, kamut or their hybridised strains) and
products thereof
Krebstiere und daraus gewonnene Erzeugnisse
Crustaceans and products thereof
Eier und daraus gewonnene Erzeugnisse
Eggs and products thereof
Fische und daraus gewonnene Erzeugnisse
Fish and products thereof
Erdnüsse und daraus gewonnene Erzeugnisse
Peanuts and products thereof
Sojabohnen und daraus gewonnene Erzeugnisse
Soybeans and products thereof
Milch und daraus gewonnene Erzeugnisse
(einschließlich Laktose)
Milk and products thereof (including lactose)
Schalenfrüchte (Mandeln, Haselnüsse,
Walnüsse, Kaschunüsse, Paranüsse, Pistazien,
Macadamia- oder Queenslandnüsse ) sowie
daraus gewonnene Erzeugnisse
Nuts (almonds, hazelnuts, walnuts, cashews,
pecan nuts, Brazil nuts, pistachio nuts,
macadamia or Queensland nuts) and products
thereof
Sellerie und daraus gewonnene Erzeugnisse
Celery and products thereof
Senf und daraus gewonnene Erzeugnisse
Mustard and products thereof
Sesamsamen und daraus gewonnene
Erzeugnisse
Sesame seeds and products thereof
Schwefeldioxid und Sulphite in Konzentrationen >
10 mg/kg oder 10 mg/l, berechnet als SO2
Sulphur dioxide and sulphites at concentrations >
10 mg/kg or 10 mg/litre, calculated as SO2
Lupinen und daraus gewonnene Erzeugnisse
Lupin and products thereof
Weichtiere und daraus gewonnene Erzeugnisse
Molluscs and products thereof

Emlichheim, 2018-02-27
Emsland-Stärke GmbH

i.A.

Melanie Stroot
Documents Department - Products