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    Rice Starch (TPRS8000)

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    amadoahmed56

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    © All Rights Reserved
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    Rice Starch (TPRS8000)

    Uploaded by

    amadoahmed56
    3 views5 pages

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    3 views5 pages

    Rice Starch (TPRS8000)

    Uploaded by

    amadoahmed56

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
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    Technical Data Sheet

    Rice starch (TPRS8000)


    Description Native Rice Starch obtained from rice and have the ability of gelatinization functional
    by using heat.

    Applications Used as a thickener in many products such as baby food, soups, sauce and gelling effect

    and to have it is gelling effect dissolve in water and increase the temperature to 90 c° then
    cooling to 20 -25 c°

    Organoleptic properties
    Appearance White free from lumps
    Odor Neutral, free from off flavors
    Colour White
    Chemical Specifications
    Items Standard Used method
    Protein (N*6.25) D.M ≤1% ISO 1871
    Moisture content ≤14% ISO 712
    ASH ≤1% ISO 2171
    PH (10g to 100 ml ) 6-8 Potentiometric

    Microbiological Specifications

    Items Standard Used method


    Total aerobic plate count < 10 x 10³ CFU/g ISO 4833-1:2013
    E-coli ˂10 CFU/g ISO 16649-2:2001
    Coliform ˂10 CFU/g ISO 4832:2006
    SALMONELLA SP Not detected.25g External lab
    Mould & yeast ≤500 ISO 21527-1:2008
    Aflatoxin B1 Max 2.0 µg ISO 412:2607-2620(2020)
    Aflatoxin B1 B2 G1 G2 Max 4.0 µg ISO 412:2607-2620(2020)

    Heavy Metals
    Items Standard Used method
    Lead Max 0.1 mg/kg ICP-MS
    Arsenic Max 0.1 mg/kg ICP-MS
    Cadmium Max 0.1 mg/kg ICP-MS

    Revision Date 1/5/2024


    Powder Parameters
    Item Standard Used method
    PSD : Pass from mesh 100 Up to 90% Sieve shaker
    Density 0.50-0.70 kg/L Volumetric cylinder / balance

    Viscometer reading
    End viscosity 6 d.m in 100 g H2O min 17000 mPa
    ViscometerNDJ-1 program 500 g total weight in 95°c for (15min) then 20° for
    (15min)

    Viscosity chart for rice starch


    For 6% Pregel rice starch total volume 500 ml solution
    temperature C° viscosity mpa.s

    85 7000

    75 10000

    65 12500

    55 14400

    45 18900

    35 22500

    20 25000

    Revision Date 1/5/2024


    30000

    25000

    20000

    temperature C° 15000
    viscosity mpa.s
    10000

    5000

    0
    7 6 5 4 3 2 1

    Nutritional Value average per 100 grams

    Item Value
    Energy 391 k Cal/g
    Protein 1-2 g
    Total fat of which Max 0 g
    Saturated Fat Max 0 g
    Trans Fat Max 0 g
    Unsaturated Max 0 g
    Cholesterol 0g
    Total Carbohydrate of which MIN 88
    Sugars 0g
    Poly 0g
    Starch MIN 88 g
    Dietary Fiber 0g
    Sugar Alcohols 0g
    Organic acids 0g
    Sodium 0.0867 µg
    Phosphorus 0.032 µg
    Calcium 46.67 µg
    Magnesium 57.21 µg

    Revision Date 1/5/2024


    Allergens

    Item present
    Cereals containing gluten (i.e. wheat, rye, barley, oat, spelt, kamut or their hybridized strains) and their products No

    Crustaceans and their products (i.e. lobster, crab, shrimp) No


    Eggs and their products No
    Fish and their products No
    Peanuts and their products No
    Soybeans and their products No
    Milk and their products (lactose) No
    Nuts i.e. almond (amygdalus communis L.), hazelnut (Corylus avellana), walnut (Juglans regia), cashew NO
    (Anacardium occidentale), pecan nut (carya illinoiesis (Wangenh.) K. Koch), Bertholletia excels), pistachio nut
    (Pistacia vera), macadamia nut and Queensland nut (macadamia ternifolia) and their products
    Celery and their products No
    Mustard and their products No
    Sesame seeds and their products No
    Sulpher dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/liter expressed as SO2 No
    Lupin and their products No
    Molluscus and their products No

    Gluten Rice starch is obtained from gluten free broken rice

    GMO Rice starch is obtained from Non GMO broken rice

    BSE Rice starch is obtained from broken rice is not of animal origin and do not contain,
    make use of, or involve, at any point of their manufacturing processes, raw materials of
    animal origin, including animal proteins

    Cross Our raw material does not contain any allergenic ingredients and are not manufactured
    Contamination on the same production line. Therefore a cross contamination with any allergenic
    ingredients is not possible for products without milk based-ingredients so it cannot be
    allergen.

    Irradiation The product, including the raw material used for the production, are not subjected to any kind of
    irradiation treatment.

    Labelling Rice Starch Code (TPRS8000) Egyptian Organization for Standards & Quality NO: 2014/357

    Packing 25 kg polyethylene bag inside paper bag


    Revision Date 1/5/2024
    Storage The product has to be stored in its unopened original packaging, in appropriate and good
    ventilated place; storage should be free from odorous products and pests.
    Shelf Life Under these conditions the product can be stored for 24 months.

    Legislation The specified characteristics will not be modified without previous notice to the
    customer. Certifications: FSSC22000 , ISO22000, ISO9001, ISO45001, Halal,
    Kosher.

    Revision Date 1/5/2024

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