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    Owner'S Manual: Oven For Sublimation 20L

    Uploaded by

    AhmadAlBadi
    The document provides an owner's manual for a 20L sublimation oven, including important safeguards, parts and features, control panel functions, operating instructions, and specifications. The oven has a temperature range of 10-250°C/50-482°F and features include a door, observation window, temperature controller, ventilation fan, and tray system for holding multiple substrates. Safety precautions and instructions are provided for safe use of the oven.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd

    Owner'S Manual: Oven For Sublimation 20L

    Uploaded by

    AhmadAlBadi
    44 views10 pages
    The document provides an owner's manual for a 20L sublimation oven, including important safeguards, parts and features, control panel functions, operating instructions, and specifications. The oven has a temperature range of 10-250°C/50-482°F and features include a door, observation window, temperature controller, ventilation fan, and tray system for holding multiple substrates. Safety precautions and instructions are provided for safe use of the oven.

    Original Description:

    Owner manual oven for sublimation 20 l

    Original Title

    202012281650577545

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    © © All Rights Reserved

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    The document provides an owner's manual for a 20L sublimation oven, including important safeguards, parts and features, control panel functions, operating instructions, and specifications. The oven has a temperature range of 10-250°C/50-482°F and features include a door, observation window, temperature controller, ventilation fan, and tray system for holding multiple substrates. Safety precautions and instructions are provided for safe use of the oven.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    44 views10 pages

    Owner'S Manual: Oven For Sublimation 20L

    Uploaded by

    AhmadAlBadi
    The document provides an owner's manual for a 20L sublimation oven, including important safeguards, parts and features, control panel functions, operating instructions, and specifications. The oven has a temperature range of 10-250°C/50-482°F and features include a door, observation window, temperature controller, ventilation fan, and tray system for holding multiple substrates. Safety precautions and instructions are provided for safe use of the oven.

    Copyright:

    © All Rights Reserved
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    OWNER'S MANUAL

    OVEN FOR SUBLIMATION 20L


    SFS-OVEN-20L-220V | SFS-OVEN-20L-110V
    SAFEGUARDS
    Important safeguards
    When using electrical appliances, basic safety precautions should always be followed, including the following:
    1. Do not use an extension cord. If the power supply cord is too
    short, have a qualified electrician or technician install an outlet
    near the appliance. Longer detachable power supply cords or
    extension cords are available and may be used if attention is
    exercised in their use.
    2. This industrial oven has a 3 prong grounded plug. To reduce
    the risk of electrical shock, this plug will fit in an outlet only
    one way. If the plug does not fit in the outlet, contact a
    qualified electrician. Do not modify the plug in any way.
    3. Do not remove ground prong.
    4. Read all instructions prior to first use.
    5. Do not touch hot surfaces. Use handles or knobs.
    6. To protect against electrical shock, do not immerse cord, plugs, or any parts of the oven in water or other liquid.
    7. Close supervision is necessary when any appliance is used by or near children.
    8. Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts.
    9. Do not operate any appliance with a damaged cord or plug, or after the appliance malfunctions, or is dropped or
    damaged in any manner. Return appliance to the nearest Authorized Service Facility for examination, repair, or
    adjustment.
    10. The use of accessory attachments not recommended by the appliance manufacturer may cause injuries.
    11. Do not let cord hang over edge of table or counter, or touch hot surfaces.
    12. Do not place on or near a hot gas or electric burner, or in a heated oven.
    13. Extreme caution must be used when moving an appliance containing hot oil or other hot liquids.
    14. Use extreme caution when removing broiler pan tray or disposing of hot grease.
    15. Oversize foods or metal utensils must not be inserted in a Countertop Oven as they may create a fire or risk of
    electric shock.
    16. A fire may occur if Countertop Oven is covered or touching flammable material, including curtains, draperies,
    walls and the like, when in operation. Do not store any item on top of the appliance when in operation.
    17. Do not clean with metal scouring pads. Pieces can break off the pad and touch electrical parts, creating a risk of
    electric shock.
    18. Extreme caution should be exercised when using containers constructed of materials other than metal or glass.
    19. Do not store any materials, other than manufacturer’s recommended accessories, in this oven when not in use.
    20. Do not place any of the following materials in the oven: paper, cardboard, plastic, or anything similar.
    21. Do not cover crumb drawer or any part of the oven with metal foil. This will cause overheating of the oven. Foil is
    permitted in the multipurpose pan to catch grease.
    22. To disconnect, turn oven off by pressing Start/Cancel button, then remove plug from wall outlet.
    23. Do not use outdoors.
    24. Do not use appliance for other than intended use.
    25. This product is designed for household use only.
    PARTS & FEATURES
    Packing Contents

    Oven x 1 Tray Holder x 4

    Tray x 2 Power Chord x 1

    Mug Handle Clamp x 1 Owner's Manual x 1


    PARTS & FEATURES
    Machine features

    A5

    A1

    A2

    A3

    A4

    A6

    A1. DOOR HANDLE A2. OBSERVATION WINDOW


    A3. TEMPERATURE CONTROLLER A4. POWER/FAN SWITCH
    A5. VENTILATION FAN A6. VENTILATION GRID
    PARTS & FEATURES
    Machine features

    B1

    B3

    B4

    B2

    B1. HOLDER TRACK B2. FAN HOLE


    B3. TRAY HOLDER B4. TRAY
    PARTS & FEATURES
    Control panel features

    C4
    C1

    C2

    C5

    C3

    C1. PV TEMPERATURE DISPLAY C2. SV TEMPERATURE DISPLAY


    C3. SETTING BUTTONS C4. VENTILATION FAN SWITCH
    C5. MAIN POWER SWITCH
    OPERATING
    Power connection

    Plug in the power chord to the back side of the oven.

    Connect the power chord to the power outlet. Be ware of the voltage of your area is using should fit the machine's voltage.

    Turn on the MAIN POWER SWITCH(C5), then turn on the VENTILATION SWITCH(C4)
    OPERATING
    Temperature Setting

    1. Press the button once for entering temperature setting mode., the SV TEMPERATURE DISPLAY(C2) will

    display 'SP-' to letting you know that you are under temperature setting mode.

    2. Press the or button to scroll the numbers from 0 to 9 on the PV TEMPERATURE DISPLAY(C1)

    based on the temperature that you need the oven to reach, press button to switch digits from one's to
    ten's and hundred's place.

    3. When you are done with temperature setting, press button twice to exit setting mode and getting into
    normal mode. The oven will start heating and reach up to the temperature that you set.
    4. PV TEMPERATURE DISPLAY(C1) shows the current actual temperature, SV TEMPERATURE DISPLAY(C2) shows
    the temperature that you set for the oven to reach up to. when the actual temperature(C1) reaches the
    temperature that you set(C2), you may start sublimation process.
    OPERATING
    Operating
    IMPORTANT! TO PROCEED WITH THE FOLLOWING PROCESS, PLEASE MAKE SURE:
    1. That you wear heat resistant gloves in case of burnt.
    2. The power is OFF in case of electric shock.

    Pull the DOOR HANDLE(A1) outwards Open up the door of the oven

    Put in the imprint substrate Close the door to start heating

    OPTIONAL: TRAY MOUNTING


    You may mount the tray into the oven in order to fill in more substrates for every imprint cycle.

    Mount the TRAY HOLDERS(B3) to both sides of the Place the TRAY(B4) on top of the TRAY HOLDERS(B3)
    HOLDER TRACK(B1)
    SPECIFICATION
    Specification

    GENERAL INFOMATION
    Product Name Oven for Sublimation 20L
    Model# SFS-OVEN-20L-220V / SFS-OVEN-20L-110V
    Capacity 20L
    Interior Dimensions 260 x 280 x 280mm
    Exterior Dimensions 440 x 415 x 585mm

    ELECTRICAL SPECIFICATION
    Power 0.6 kW
    Voltage 220V / 110V
    Temperature Range RT+10 ~ 250 oC / RT+50 oF ~ 482 oF
    Convection System Yes

    PACKING INFORMATION
    Packing 1pc/CTN
    Packing Size 500 x 515 x 710mm
    Net Weight 23 kg
    Gross Weight 25 kg

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