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    Jadwal Kita Pasti Kopi

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    itscematofficial
    The document outlines the January work schedule and tasks/responsibilities for staff at The Coffeentity Yard cafe. It details who is working which shifts each day as either a barista, kitchen staff (CFNTY), or helper. Specific morning and afternoon shift duties are provided for baristas and kitchen staff. It also notes an overlap period where morning and afternoon staff can transition duties. The schedule emphasizes that all roles are shared responsibilities to provide excellent customer service through teamwork.

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    Jadwal Kita Pasti Kopi

    Uploaded by

    itscematofficial
    10 views1 page
    The document outlines the January work schedule and tasks/responsibilities for staff at The Coffeentity Yard cafe. It details who is working which shifts each day as either a barista, kitchen staff (CFNTY), or helper. Specific morning and afternoon shift duties are provided for baristas and kitchen staff. It also notes an overlap period where morning and afternoon staff can transition duties. The schedule emphasizes that all roles are shared responsibilities to provide excellent customer service through teamwork.

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    Jadwal Kita Pasti kopi

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    The document outlines the January work schedule and tasks/responsibilities for staff at The Coffeentity Yard cafe. It details who is working which shifts each day as either a barista, kitchen staff (CFNTY), or helper. Specific morning and afternoon shift duties are provided for baristas and kitchen staff. It also notes an overlap period where morning and afternoon staff can transition duties. The schedule emphasizes that all roles are shared responsibilities to provide excellent customer service through teamwork.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    10 views1 page

    Jadwal Kita Pasti Kopi

    Uploaded by

    itscematofficial
    The document outlines the January work schedule and tasks/responsibilities for staff at The Coffeentity Yard cafe. It details who is working which shifts each day as either a barista, kitchen staff (CFNTY), or helper. Specific morning and afternoon shift duties are provided for baristas and kitchen staff. It also notes an overlap period where morning and afternoon staff can transition duties. The schedule emphasizes that all roles are shared responsibilities to provide excellent customer service through teamwork.

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    © All Rights Reserved
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    Task and responsibility

    THE COFFEENITTY YARD Morning Shift (7am-3pm) Afternoon Shift (2pm-10pm)

    JANUARY MON TUE WED THU FRI SAT SUN Barista Barista

    IVAN OFF 7AM-3PM 7AM-3PM 2PM-10PM 2PM-10PM 7AM-3PM 9AM-8PM


    AHMAD OFF 7AM-3PM 7AM-3PM 2PM-10PM 2PM-10PM 7AM-3PM 9AM-8PM Open the Cafe: Unlock doors, turn on lights, and ensure the cafe is ready for customers. Continue Beverage Service: Manage the beverage station, make drinks, and take orders.

    ASYRAQ 7AM-6PM 2PM-10PM 2PM-10PM 7AM-3PM 7AM-4PM 2PM-10PM OFF Coffee Machine Setup: Clean, refill, and start up the coffee machine. Customer Service: Engage with customers, answer queries, and maintain a welcoming environment.

    NISAH 7AM-6PM 2PM-10PM 2PM-10PM 7AM-3PM 7AM-4PM 2PM-10PM OFF Prepare Beverage Station: Stock up milk, sugar, and other condiments. Restock and Clean: Keep the coffee and condiment stations tidy and well-stocked.

    MIA 7AM-6PM 10AM-6PM 10AM-6PM 10AM-6PM 9AM-6PM 2PM-10PM OFF Manage Orders: Take orders, prepare drinks, and handle customer queries. Close Down Coffee Machine: Clean and shut down the machine properly at the end of the shift.

    FAY 7AM-6PM 2PM-10PM 2PM-10PM 7AM-3PM 2PM-10PM 2PM-10PM OFF Restock: Regularly check and refill beverage-related items as needed.

    MASUD OFF 7AM-3PM 7AM-3PM 2PM-10PM 2PM-10PM 7AM-3PM 9AM-8PM CFNTY 1


    CFNTY 1

    Work Schedule (Refer to Task and Responsibility) Lunch Rush Orders: Focus on quickly preparing and serving snack orders during the busy period.
    Sandwich Preparation: Make and wrap the pre-made sandwiches for the day. Pastries and Cake Setup: Arrange cakes in the chiller, ensuring they are well displayed.

    JANUARY MON TUE WED THU FRI SAT SUN Pastries Display Setup: Arrange pastries in the display counter neatly. Cleaning and Sanitizing: Ensure the kitchen and cafe area remain clean.

    IVAN Barista Barista Barista Barista Barista Barista Cleaning: Maintain cleanliness in the kitchen and dining area. Preparation for Next Day: Start prep work for the next day's sandwiches or other items if time allows.

    AHMAD 1 1 DB 1 1 1 Inventory Check: Monitor and note any low-stock items in the kitchen.

    ASYRAQ Barista Barista DB Barista Barista Barista CFNTY 2

    NISAH 1 DB 1 2 1 1 CFNTY 2

    MIA Helper 1 2 2 2 DB Order Assistance: Help with cooking and preparing snack orders.

    FAY 2 2 Barista 1 DB 2 Cake Chiller Setup: Arrange cakes in the chiller, ensuring they are well displayed. Inventory Check: Do a second inventory check for the day, noting items to order or restock.

    MASUD 2 2 1 2 2 DB Prepare Ingredients: Prep ingredients for nachos, waffles, sloppy joes, and tuna cheese melts. Dishwashing and Cleaning: Keep up with dishwashing and cleaning the kitchen area.
    Assist in Order Preparation: Help with making snacks as orders come in. Close Down: Help in closing the kitchen, ensuring everything is turned off and secured.

    DOUGH BOY Dishwashing: Wash dishes and keep the sink area clean.

    JANUARY TUE WED THU FRI SAT SUN Shared Shifts (Overlap between 2 PM and 3 PM)
    AHMAD 2PM-10PM
    ASYRAQ 2PM-10PM During the overlap, the morning staff could focus on setting up for the afternoon rush, while the afternoon staff could begin by taking over the tasks that require immediate attention

    NISAH 2PM-10PM
    MIA 2PM-10PM Note: Remember, even though we have specific roles like Barista and CFNTY 1 and 2, every job in our cafe is everyone's responsibility.
    FAY 2PM-10PM We all pitch in to keep our standards high and our customers happy.
    MASUD 9AM-8PM This collaborative approach is non-negotiable.
    Teamwork is key!

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