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    Go - Ferm Pro Evo

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    Anonymous ePcnZoBE
    Go-Ferm Protect Evolution is a yeast protector developed using a patented process to optimize nutrient availability. It provides yeast with sterols, vitamins and minerals to increase viability and tolerance. This improves fermentation security, kinetics and wine aromatics, especially for difficult ferments.

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    Go - Ferm Pro Evo

    Uploaded by

    Anonymous ePcnZoBE
    9 views2 pages
    Go-Ferm Protect Evolution is a yeast protector developed using a patented process to optimize nutrient availability. It provides yeast with sterols, vitamins and minerals to increase viability and tolerance. This improves fermentation security, kinetics and wine aromatics, especially for difficult ferments.

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    GO_FERM-PRO-EVO

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    Go-Ferm Protect Evolution is a yeast protector developed using a patented process to optimize nutrient availability. It provides yeast with sterols, vitamins and minerals to increase viability and tolerance. This improves fermentation security, kinetics and wine aromatics, especially for difficult ferments.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    9 views2 pages

    Go - Ferm Pro Evo

    Uploaded by

    Anonymous ePcnZoBE
    Go-Ferm Protect Evolution is a yeast protector developed using a patented process to optimize nutrient availability. It provides yeast with sterols, vitamins and minerals to increase viability and tolerance. This improves fermentation security, kinetics and wine aromatics, especially for difficult ferments.

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    © All Rights Reserved
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    NUTRIENTS / PROTECTORS

    GO-FERM PROTECT
    EVOLUTION™
    THIRD GENERATION YEAST PROTECTOR FOR REHYDRATION STEP

    Yeast rehydration sterols to maximise fermentation security,


    yeast viability and vitality.
    APPLICATION
    Go-Ferm Protect Evolution™ is the third generation yeast protectant in the Lallemand
    range.
    Go-Ferm Protect Evolution™ is a product developed using the patented, hence unique,
    NATSTEP® process (patent WO/2006/053994, Australia 2002317228). This process
    optimizes the bioavailablity of microprotectors and micronutrients with the addition of
    specific inactivated yeast enriched with quality sterols. The oenological sterol yeast
    souces have been improved to provide a product with high level of quality sterols,
    and high levels of yeast derived micronutrients, the most superior of the range.

    Go-Ferm Protect Evolution™ provides the yeast with a high amount of sterols, vitamins and minerals.
    Anne Julien-Ortiz – R&D Director (yeast and nutrition) at Lallemand emphasises that YAN is not the only answer
    to smooth, complete and clean fermentation: ‘Lipid content, vitamins and minerals such as magnesium are key
    co-factors to take into consideration’. The positive impact of high ergosterol on the yeast membrane transport systems
    allows for better aromatic precursor assimilation, very important for wines such as Sauvignon Blanc and Riesling high
    in thiols and terpenes. The use of Go-Ferm Protect Evolution™ for these wines greatly enhances their aromatic
    complexity.
    Go-Ferm Protect Evolution™ secures fermentation by:
    • Increasing yeast vitality and viability due to ergosterols and yeast vitamin sources (Figure 1)
    • Increasing the alcohol tolerance of yeast by the fortification of the membrane with a high level of quality sterols and
    polyunsaturated fatty acids.
    • Significant impact on fermentation kinetics especially under challenging conditions (Figure 2)
    • Allows fermentation kinetics to be similar as when oxygen is added. Go-Ferm Protect Evolution™ can replace O2
    additions in winemaking protocols.

    Viability @ 115h
    5.00E+07

    4.00E+07

    3.00E+07

    2.00E+07

    1.00E+07

    0.00E+07
    Control Goferm Protect Goferm Protect
    Evolution

    Figure 1. Figure 2.
    Wine yeast viability with Go-Ferm Protect Evolution™ Go-Ferm Protect Evolution™ impacts on fermentation kinetic: QA23 (25g/ hL) with
    clarified synthetic must. yeast protector addition (30g/ hL) during rehydration in high clarified synthetic must.
    Lallemand highly recommends the use of Go-Ferm Protect Evolution™ in the following conditions:
    • Wines that are notoriously / historically difficult to ferment.
    • Extreme high baume (high potential alcohol) must.
    • Highly clarified juices
    • Go-Ferm Protect Evolution™ is OMRI listed, and registered with ACO and BioGro. For market specific
    organic compliance, please contact your organic certifier.

    LALLEMAND AUSTRALIA
    Tel: +61 (0)8 8276 1200 | Email: australiaoffice@lallemand.com | www.lallemandwine.com LALLEMAND OENOLOGY
    NUTRIENTS / PROTECTORS

    FURTHER READING
    ‘The Australian and New Zealand Grapegrower Winemaker’ September 2014 edition that outlines the role of sterols,
    vitamins and minerals in fermentation titled – “Mastering Alcoholic Fermentation – The role of sterols and nutrients”.

    INSTRUCTIONS FOR USE


    Recommended dosage is 30g/hL (300ppm) of must volume (the recommended dosage of yeast is 25g/hL [250ppm]).
    If using a higher or lower dose rate of yeast, respect a ratio of 1 part yeast: 1.25 parts Go-Ferm Protect Evolution™.
    Add Go-Ferm Protect Evolution™ directly to the rehydration water for your selected yeast. Allow the GPE to be well
    suspended with no lumps before the addition of the dried yeast. Given the high level of sterols (which are
    hydrophobic) this product can be difficult to dissolve. Often allowing the suspension to stand for 10 minutes prior to
    re-mixing will help with its dispersion.

    NATSTEP® (NATural STErol Protection): yeast protection is used during the yeast
    rehydration step to reinforce the yeast membrane and help protect against osmotic
    shock.
    NATSTEP® yeast protection also improves the yeast’s alcohol tolerance, allowing a
    more predictable fermentation finish without sensory problems.
    NATSTEP® is patented (Europe 1395649, Australia 2002317228).

    PACKAGING AND STORAGE


    • GO-FERM® PROTECT evolution is a powder available in a 1 kg and 10 kg packs.
    • When stored at 20°C or lower temperature in sealed packs,
    GO-FERM® PROTECT evolution maintains its effectiveness for at least 4 years.
    • Avoid moisture and high temperature
    Ver 3.0 / 03.2019

    The information herein is true and accurate to the best of our knowledge; however, this data sheet is not to
    be considered as a guarantee, expressed or implied, or as a condition of sale of this product.

    LALLEMAND AUSTRALIA
    Tel: +61 (0)8 8276 1200 | Email: australiaoffice@lallemand.com | www.lallemandwine.com LALLEMAND OENOLOGY

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