Balance Format For K.Supervisor

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Moti Mahal Varanasi Restaurant Material Balance / Issue Dt.

INDIAN CHINESE TANDOOR


Paneer = Mutton Curry=
Chicken Small= Mutton Keema=
Chicken Big = Fish =
Sr.N O/B Received/Purchase Total Sale Balance Remark
Items
1. Paneer
2. Chicken Small
3. Chicken Big
4. Tandoori Chciken
5. Chicken Curry
6. Chicken Boneless
7. Chicken Tikka
8. Chicken Legs
9. Chicken Wings
10.Mutton Curry
11.Mutton Keema
12.Fish
13.Eggs
14.Cream
15.Butter Brick
16.Butter Tub
17.Cheese
18.Biryani Rice
19.Table Rice
20.Milk
21.Curd
22.Kajiu
23.Maghaj
24.Sugar
25.Gulab Jamun
26.Browni
27.Atta
28.Maida
29.Refined Oil
30.Musterds Oil
31.Meat Masala
32.Garam Masala
33.Chaat Masala
34.Kasoori Methi
35.Deggi Mirch
36.Jeera Whole
37.Dhaniya whole
38.Mutter(saffal)
39.Tea
40.Coffee
41.Salt
42.Bread Crum
43.Staff Rice
44.Staff Dal
45.Haldi Pwd
46.Papad
47.Pickels
48. Items O/B Received Total Sale Balance Remmark
49.Ice Cream
50.Elaichi Small
51.Elaichi Big
52.Loung
53.Jaifal
54.Javitri
55.White Pepper Pwd
56.Black Pepper Pwd
57.Hing
58.Honey

59.Sugar Candy
60.Saunff
61.Tomato Sauce
62.Chili Sauce
63.Soya Sauce
64.Vinegor
65.Mushroom
66.Baby Corn
67.Sweet Corn Whole
68.Sweet Cream
69.Pineapple Slice
70.Fruit Cocktail
71.Corn Flour
72.
73.Noodles
74.Ajinomotto
75.Red Chilly Whole
76.Pasta
77.Paper Napkin
78.Straw Pipe
79.Toothpick
80.Mineral Water
81.Cold Drink 300 ml
82.Cold Drink 200 ml
83.Soda
84.Gas
85.Coal
86.Napkin Basket
87.Red Chilli Powder
88.
89.
90.
91.
92.
93.
94.
95.

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