Sem 2 Additional Review Packet For Final
Sem 2 Additional Review Packet For Final
Sem 2 Additional Review Packet For Final
Problems:
1. What is the formula mass of :
a. CH4 b. C6H12O6 c. Mg(ClO3)2
3. How many liters of space are occupied by 2.33 x 1022 molecules of methane (CH4) gas at STP?
6. If you have 20.0g of a compound which is composed of 16.6g of potassium and 3.40g of oxygen,
what is the empirical formula?
7. If you have a compound which is composed of 43.7% phosphorus and 56.3% oxygen, and has a formula
mass of 284 g/mol, what is the empirical formula? What is the molecular formula?
2
a. How many moles of carbon dioxide will you get if you begin with 2.50 mol of glucose?
b. How many liters of oxygen gas are needed to produce 0.430 mol of water at STP?
c. How many grams of water would you expect if you began with 15.0g of glucose?
d. How many liters of carbon dioxide would you expect if you began with 15.0g of glucose at STP?
b. How many grams of iron oxide and liters of hydrogen gas do you expect?
Phases of Matter
Good things to know;
solid, liquid, gas - Kinetic Theory of Phases; fluid
pressure - barometer, manometer, standard pressure
boiling, melting, freezing, condensation, evaporation, sublimation, deposition
vaporization - evaporation vs. boiling
hydrate, anhydrous, dessicant, deliquescent substance
crystal lattice, viscosity
density of solids, liquids, and gases; density of water at 4oC
heats of: vaporization, fusion, crystallization, condensation
phase diagrams - triple point, critical temperature, unique properties of water
Problems:
1. Solve the following pressure unit conversions:
a. 355 kPa = ? atm b. 1022 Torr = ? kPa
Problems:
1. If you have 35.0 mL of a gas in a closed container under 1.23 atm of pressure, what will the volume be if the
pressure is increased to 3.00 atm with no change in temperature?
2. If you have a 1.50L container at room temperature, what will the volume be if you place it in some boiling
water with no change in pressure?
4. If you have a container with a mixture of nitrogen and oxygen gases showing 1023 Torr of pressure, and
the pressure of the nitrogen alone is 544 Torr, what is the pressure of oxygen gas?
5. If I have 2.43 mol of gas at 35.0oC and a pressure of 789 Torr, what volume will it occupy?
4
6. What is the relative rate of helium (He) gas vs. chlorine (Cl2) gas? Which one diffuses faster?
7. What volume (in L) of oxygen gas would you collect over water at 755 mmHg of atmospheric pressureand a
room temperature of 22oC if you decomposed 5.00g of potassium chlorate via the following reaction:
*NOTE: The vapor pressure of water at 22oC is 2 mmHg
Solutions
Good things to know:
mixtures (how are they different from substances?), solution, solvent, solute, 5 properties of solutions
saturated, unsaturated, supersaturated, concentrated, dilute solutions
examples of: gas, solid in liquid, liquid in liquid, gas in liquid, and solid solutions
Kinetic Theory of solutions (“pirhana and cow theory”)
factors affecting solution rate: temperature, surface area, stirring
factors affecting solubility: temperature, nature of solute and solvent, pressure(gases)
tincture, alloy, aqueous solution, colloid, suspension, emulsion
“like dissolves like”, solubility curve
colligative properties - antifreeze
Problems:
1. What is the molarity of a solution in which you dissolve 5.22 mol of NaCl into a 3.00L solution?
2. What is the molarity of a solution in which you dissolve 40.0g of NaCl into a 0.500L solution?
3. How many grams of silver sulfate (Ag2SO4) are needed to make 2.00L of a 0.0220M solution?
4. If you dilute 50.0 mL of a 6.00M HCl solution to 400.0 mL, what will the new concentration be?
5
a. NaOH(s) b. Ba(OH)2(s)
a. HCl(aq) b. H3PO4(aq)
c. pOH = 2.05
c. pH = 7.93
9. If you have 500 mL of a 6.00M HCl solution, how much water must be added to make it 1.50M HCl ?
10. If you titrate 50.0mL of an unknown solution of HCl with 35.4mL of 0.600M NaOH, what is the concen-
tration of the acid?
11. If you titrate 35 drops of vinegar to the equivalence point with 43 drops of 0.600M NaOH, what is the
concentration of the vinegar?