Eevers Et Al (2017) - Bio e Fitorremediação
Eevers Et Al (2017) - Bio e Fitorremediação
Eevers Et Al (2017) - Bio e Fitorremediação
Contents
1. Introduction 278
2. Pesticides: Different Types and Characteristics 279
3. Behaviour of Pesticides in the Environment 281
3.1 Transport of Pesticides 282
3.2 Transfer of Pesticides 282
3.3 Transformation 283
4. Remediation of Pesticides 283
4.1 Bioremediation 284
4.2 Plant-Associated Remediation 293
4.2.1 Rhizoremediation 293
4.2.2 Phytoremediation 296
5. Advantages and Disadvantages of Natural Remediation Technologies 304
6. Conclusion, Future Perspectives and Challenges 306
References 306
Abstract
Pesticide-contaminated fields can be found worldwide due to excessive use of
insecticides, herbicides and fungicides. Many of the pesticides that were once used
intensively are now forbidden and have been shown to have deleterious health effects.
Plants, bacteria and fungi have been shown to possess pesticide-degrading capacities,
which can be applied in the successful remediation of contaminated fields and water.
This article will first provide an overview of the different types of pesticides,
their application and their key characteristics, followed by an analysis of their
behaviour in the environment. Pesticides that are introduced into the environment
seldom stay where they were applied. A complex system of transport, transfer and
transformation of pesticides throughout different environmental compartments
often takes place. These processes all influence the possible remediation of the
Advances in Botanical Research, Volume 83
© 2017 Elsevier Ltd.
j
ISSN 0065-2296
http://dx.doi.org/10.1016/bs.abr.2017.01.001 All rights reserved. 277
278 Nele Eevers et al.
1. INTRODUCTION
Pesticides have been extensively used worldwide for crop protection
in agriculture and gardening as well as in the management of insect-borne
diseases such as malaria and typhus (McKone & Ryan, 1989). This wide-
spread use has led to the contamination of many agricultural soils, natural
water reservoirs and rural areas by persistent organic pesticides (Chaudry,
Blom-Zandstra, Gupta, & Joner, 2005; Pascal-Lorber & Laurent, 2011).
For a long period, the primary goal in farming was to protect crops against
pests and thus gain the highest crop yields possible. In the meantime, the
toxicity of the compounds used to both the farmers and consumers of the
crops, as well as the environment, were likely underestimated and not always
the primary concern when applying pesticides (Mackay & Fraser, 2000).
Many of the pollutants were applied globally for years before it was
discovered that they possessed unacceptable toxicity and hazard with regard
to human health (Berdowski, Baas, Bloos, Visschedijk, & Zandveld, 1997).
Often, these chemicals were also persistent in natural environments. Long
after their original use, the analytes remain in soils and sediments, from
which they can subsequently enter the food chain and surface and ground
water (Gavrilescu, 2004; Li, Scholdz, & Van Heyst, 2000). One primary
concern for these persistent organic pollutants (POPs) is that their hydro-
phobicity can lead to accumulation in adipose tissues of animals, which
can cause biomagnification in higher trophic levels. These increasing levels
of toxic compounds in the body may cause health problems over time
(Kaufman, 1983; Moerner, Bos, & Fredrix, 2002).
Nature-Based Remediation of Pesticides 279
(against fungi). However, inside these different classes, there still is a wide
variety between the compounds and their chemical properties. They are
defined by their ionic or nonionic properties, hydrophobic properties,
mechanism of action and their molecular structure (Gavrilescu, 2005).
The four main groups of insecticides are: organochlorines, organophos-
phates, carbamate esters and pyrethroids. When considering insecticide
contamination, organochlorines are often the chemicals of greatest concern.
Commonly known members of this group are the DDTs (dichlorodiphe-
nyltrichloroethane), DDE (dichlorodiphenyldichloroethylene), DDD
(dichlorodiphenyldichloroethane), the HCHs (hexacyclochlorohexanes:
a, b, g, d, t) and chlordane (Pascal-Lorber & Laurent, 2011). No less than
eight compounds of the “Dirty Dozen” that were defined by the Stockholm
Convention on persistent organic pollutants are organochlorine insecticides
(Annex A, Stockholm Convention, 2001). The Stockholm Convention
states that these compounds are banned and that remediation for their pres-
ence in the environment is needed. Many soils are contaminated with low to
moderate levels of DDT and its breakdown products, although the use of
this compound has been forbidden for decades (Thomas, Ou, & Al-Agely,
2008). These molecules are highly hydrophobic, with log KOW values
between 5.5 and 6.9. When these compounds reside in soils for decades, a
significant weathering effect can be observed (Lunney, Zeeb, & Reimer,
2004). Weathered DDTs strongly adsorb to soil particles, further enhanced
by alternate drying and wetting. Due to their hydrophobic and lipophilic
nature, DDTs naturally accumulate in adipose tissue and often get magnified
in the food chain. Several higher trophic level animals have been shown to
experience deleterious effects of DDT exposure, e.g., egg shell thinning in
birds and endocrine disruptors in mammals (Sharpe, 1995).
The most widespread herbicide contamination occurs with atrazine
(Pascal-Lorber & Laurent, 2011). Atrazine (2-chloro-4-(aminoethyl)-6-
(aminoisopropyl)-s-1,3,5-triazine) is a photosynthesis-inhibiting herbicide
and is used in agriculture for the control of annual grasses and broad-leaved
weeds, as well as in industrial sites and along railroads (Garmouna, Teil,
Blanchard, & Chevreuil, 1998). This caused widespread contamination of
surface and groundwater reservoirs. Atrazine is known to be an endocrine
disruptor, and significant toxicity has been noted in amphibians (Forson &
Storfer, 2006; Hayes et al., 2002).
Less is known about fungicide contamination, but the most important
contaminants are hexachlorobenzene (HCB) and pentachlorophenol.
HCB is a hydrophobic organic compound that is known for its
Nature-Based Remediation of Pesticides 281
bioaccumulation and the analyte has been detected in air, soil, fish,
birds and even human milk (Qiu et al., 2004). Although HCB has not
been produced since the 1970s, it is still being released into the environ-
ment as a by-product of simazine and thus, overall contamination has
been increasing (Bailey, 2001).
• Soil slope is an external geological factor that can change the time that
water and pesticides have to infiltrate the soil. Steep areas have consider-
ably more runoff, giving pesticides less time to seep through.
The climate can also have an effect on the remediation of pesticides in
the environment. A well-studied example is weathering of pesticides.
Weathering is the process where pesticides molecules become more firmly
attached to soil particles through the process of becoming wet by rain or
dew and drying again (White et al., 2005). Weathered pesticides are known
to be accumulated to a lesser extent easily than their recently applied
equivalent.
In addition to soil and climatic factors, the chemical characteristics of the
pesticide itself will greatly influence the fate of these compounds in the envi-
ronment. Important characteristics include water solubility, tendency to
adsorb to the soil particles and the half-life period or persistency in the
environment.
The contaminant’s availability is determined by combining the above
mentioned soil and pesticide characteristics. Contaminant availability refers
to the rate and the extent that the pesticide molecules will be released to
and remain in the environment and greatly influences the possible remedi-
ation potential of a certain technology.
air, the pesticides can be transported over long distances and contamination
can be spread throughout larger areas.
Precipitation events will partially convert the solid and liquid pesticides
into dissolved from. Part of this water will run off the soil, which can cause
pesticide contamination in the bodies of water where the runoff accumulates.
However, a significant part of the rain water will also enter the soil system at
distance from the site of application; in this case, leaching occurs. The amount
of leaching that takes place is highly dependent on both the pesticide prop-
erties and the geological conditions.
From soil, air or water, pesticides can also be transferred into plants,
microorganisms and animals. This capacity of plants and microorganisms
to accumulate pesticides is the foundation of the natural remediation
technologies that will be discussed in detail below.
3.3 Transformation
A third process to which pesticides are susceptible in the environment is
transformation (Gavrilescu, 2005). Pesticide transformation or degradation
is the oxidation of pesticide molecules. When a pesticide is introduced
into the environment, it is prone to different transformation pathways. First,
there is a chemical degradation, where the analytes react with organisms or en-
zymes in the environment and degradation occurs. Secondly, the molecules
can be degraded by exposure to light; photodegradation. Thirdly, microbial
degradation can occur in both bulk and rhizosphere soil. The microbial
degradation process is the basic process for bioremediation of pesticide-
contaminated soils and will be further explored below.
4. REMEDIATION OF PESTICIDES
Remediation strategies for soils and water contaminated with
pesticides can be physical, chemical, biological or a combination of some
or all of these approaches (Pascal-Lorber & Laurent, 2011). Traditionally,
pesticide contamination has been remediated using physico-chemical
technologies where soils are excavated and subsequently transported to
specialized landfills; the material may also be incinerated or stabilized on
site (McGuinness & Dowling, 2009). Although efficient, these technologies
have significant limitations. The excavation and transport of contaminated
soils is both labour-intensive and costly. Furthermore, when soils are treated
in this manner, ecosystem disruption is significant and recovery may take
284 Nele Eevers et al.
4.1 Bioremediation
Bioremediation is the partial or complete conversion of the contaminant of
interest to its elemental constituents by soil microorganisms (Megharaj,
Ramakrishnan, Venkateswarlu, Sethunathan, & Naidu, 2011). It is esti-
mated that 1 g of bulk soil contains more than 1 million bacterial cells of
5000e7000 different species and more than 10,000 fungal colonies (Dindal,
1990; Melling, 1993). These metabolic potential of the indigenous microbial
community can be used for the detoxification of pesticide residues in soil
(Karpouzas, Fotopoulou, Menkissoglu-Spiroudi, & Singh, 2005; Kumar &
Philip, 2006; Siddique, Okeke, Arshad, & Frankenberger, 2003).
The efficiency of bioremediation depends on the bioavailability of the
contaminant (related to analyte adsorption to solid materials and to surface
complexation) and on the degradation potential of the microorganisms
(Chaudry et al., 2005). Here, we review the relevant bioremediation and
in these articles, many microorganisms showing pesticide-degrading capac-
ities are described as shown in Table 1 (bacteria) and Table 2 (fungi).
When considering the bacteria, a dominant presence of the Proteobac-
teria is clearly evident. Of the 35 bacterial species that were recently noted to
have the ability to remediate pesticide contamination, 21 belong to the
Proteobacteria (6 Alphaproteobacteria, 4 Betaproteobacteria and 11
Gammaproteobacteria). When focussing on the species level, Pseudomonas
sp. is the most abundant group present in literature. This species was
mentioned in 16 publications and was shown to facilitate the remediation
of 25 different pesticide residues and metabolites. The Pseudomonas species
that were described were isolated from bulk soils, as well as the rhizosphere
and from plants themselves, proving that this species is both omnipresent and
adaptable.
Table 1 Overview of the Bacterial Genera Proven to Show Pesticide Degrading Capacities and Their Source of Isolation
285
(Continued)
Table 1 Overview of the Bacterial Genera Proven to Show Pesticide Degrading Capacities and Their Source of Isolationdcont'd
286
Bacterial Genus Pesticide Isolated From References
Bordetella sp. HCHs Bulk soil Kengara et al. (2010)
Brevibacterium sp. Phorate Bulk soil Jariyal, Gupta, Mandal, and Jindal
(2015)
Chryseobacterium sp. DDT Bulk soil Qu, Xu, Ai, Liu, and Liu (2015)
Corynebacterium sp. Carbaryl Bulk soil Hamada et al. (2015)
Cupriavidus sp. Azoxystrobin Bulk soil Howell, Semple, and Bending (2014)
Enterobacter sp. Bifenthrin Phragmites communis Chen et al. (2012)
Chlorpyrifos Bulk soil Singh et al. (2006) and Awas, Sabit,
Abo-Aba, and Bayoumi (2011)
DDE Cucurbita pepo Eevers, Van Hamme, Bottos, Weyens,
and Vangronsveld (2015a, 2015b,
2015c)
Fenamiphos Bulk soil Singh et al. (2006)
Flavobacterium sp. Bifenthrin Phragmites communis Chen et al. (2012)
Herbaspirillum sp. Trifluralin Bulk soil Bellinaso et al. (2003)
Klebsiella sp. Bifenthrin, fenpropathrin, Nymphaea tetragona Chen et al. (2012)
Naphtalene
Chlorpyrifos Sludge Ghanem, Orfi, and Shamma (2007)
Fenpropathrin Spirodela polyrhiza Xu et al. (2015)
Trifluralin Bulk soil Bellinaso et al. (2003)
Lactobacillus sp. Chlorpyrifos Rice straw Wang et al. (2016)
Chlorpyrifos, coumaphos, Kimchi (food dish) Islam et al. (2010)
287
(Continued)
288
Table 1 Overview of the Bacterial Genera Proven to Show Pesticide Degrading Capacities and Their Source of Isolationdcont'd
Bacterial Genus Pesticide Isolated From References
Ethion Sludge Foster et al. (2004)
Fenpropathrin Spirodela polyrhiza Xu et al. (2015)
Glyphosate Bulk soil Al-Arfaj, Abdel-Megeed, Ali, and Al-
Shahrani (2013)
Phorate Bulk soil Jariyal, Gupta, Jindal, and Mandal
(2015)
Quinalphos Bulk soil Nair, Rebello, Rishad, Asok, and Jisha
(2015)
Pseudoxanthomonas Profenos Bulk soil Talwar and Ninnekar (2015)
sp.
Psychrobacter sp. Chlorpyrifos Bulk soil Khalid and Hashmi (2016)
Rhodanobacter sp. Azoxystrobin Bulk soil Howell et al. (2014)
Rhodococcus sp. HCHs Cytisus striatus Becerra-Castro et al. (2012)
Simazine Bulk soil Eker and Uyar (2016)
Serratia sp. Monocrotophos Bulk soil Abraham and Silambarasan (2015)
Quinalphos Bulk soil Nair et al. (2015)
Sphingomonas sp. Acetachlor, alachlor, butachlor Sludge Chen et al. (2015)
289
290
Table 2 Overview of the Fungal Genera Known to Degrade Pesticides and Their Source of Isolation
Fungal Genus Pesticide Isolated From References
Temperature and pH are also two major parameters that influence biodeg-
radation processes in soils (Arshad, Hussain, & Saleem, 2007). Like most
other enzymes, those molecules shown to be active in the degradation of
pesticides are known to be temperature dependent (Alberty, 2006, pp.
43e70). Temperatures ranging between 15 C and 40 C were shown to
be optimal conditions for the degradation of pesticides such as fenitrothion
(Hong, Zhang, Hong, & Li, 2007) and fenamiphos (Singh et al., 2006).
Enzymatic activity is also dependent on pH. Most bacteria function
optimally in a pH range between 6.5 and 7.5; conditions that approximate
intracellular pH (Hussain et al., 2009). In addition to affecting enzyme
activity, soil pH can also influence abiotic adsorption and desorption
processes of pesticides in soils. Lowering soil pH can increase pesticide
desorption from soil particles (Ferrell, Witt, & Vencill, 2003), which
enhances the bioavailability and bioremediation efficiency.
Another factor influencing the adsorption and desorption of pesticide
molecules to soil particles is the soil organic matter content. When soils contain
higher levels of organic matter, two competing effects are possible. On the
one hand, pesticides may bind more strongly to organic soil particles and
thus become less available for biodegradation. Alternatively, in high organic
matter soils more nutrients may be available for the soil microorganisms,
which can then stimulate microbial growth and an increase in pesticide
degradation (Briceno, Palma, & Duran, 2007). Zhang, Sheng, Feng, and
Miller (2005) made a comparison between the inhibition by adsorption
and the stimulation by nutrient presence in benzonitrile-contaminated soils
and concluded that the contaminant degradation increased with the addition
of wheat-derived char. However, the more hydrophobic compounds with a
higher log KOW were likely to become more strongly associated with the
solid phase of the organic matter (Aronstein, Calvillo, & Alexander,
1991). Many soil microorganisms produce organic acids, which may cause
the desorption of pesticide molecules from organic matter particles and
thus increase biodegradation potential (Chen & Zhu, 2005; Mata-Sandoval,
Karns, & Torrents, 2000).
Since microorganisms are capable of excreting a large number of
surfactants and enzymes, it is possible that the pesticides are also degraded
extracellularly by these released enzymes (Hussain et al., 2009). This strategy
could be exploited and serve as a rapid method for the remediation of pesti-
cide-contaminated soils since no energy-demanding processes to transport
the analytes into biota are needed. In fact, some have reported the successful
bioremediation experiments using free enzymes (Seffernick et al., 2002;
Nature-Based Remediation of Pesticides 293
4.2.1 Rhizoremediation
The degradation of pesticides is often greater in rhizosphere soil than it is in
bulk soil. This can be explained by a phenomenon known as the rhizosphere
effect (Hussain et al., 2009). The rhizosphere is the soil volume directly
around the roots and is heavily influenced by the activities of the plant.
This activity makes the rhizosphere a more complex environment than
bulk soil, supporting large numbers of metabolically active microbial com-
munities. These numbers can be 10e100 times larger than the number of
microorganisms in unvegetated or bulk soil (Lynch, 1990; Pascal-Lorber
& Laurent, 2011; Weyens et al., 2009), reaching up to 1012 cells per gram
of soil (Whipps, 1990). Notably, the presence of plants with a large
rhizospheric community can even increase the number of microbial cells
in surrounding bulk soils (Leigh et al., 2006; Siciliano, Germida, Banks, &
Greer, 2003). The presence of microbial communities in the soil can be
beneficial to the plant by producing protective or beneficial compounds
such as 1-aminocyclopropane-1-carboxylate (ACC) deaminase (Glick,
2003). ACC is the precursor molecule for ethylene, which is a stress
hormone that plants often produce in contaminated soils. When
294 Nele Eevers et al.
ACC-deaminase degrades ACC, ethylene levels are lowered and the plants
experience less stress from contaminant exposure. All of these mechanisms
can decrease plant phytotoxicity, increase plant growth and increase phytor-
emediation potential. Furthermore, microorganisms are capable facilitating
the uptake of essential nutrients by plants through the production of organic
acids (Lunney, Rutter, & Zeeb, 2010); the microbiota may also protect
plants against pathogens by competing for a position in the plant micro-
biome and degrade contaminants before they negatively affect the plant
(Gerhardt, Huang, Glick, & Greenberg, 2009).
Rhizodegradation is a process that occurs naturally, but that can be
enhanced by planting the most appropriate plant species, or by adding
pesticide-degrading bacteria through inoculation. Plant root systems can
excrete enzymes that degrade pesticides in the rhizosphere (Gerhardt
et al., 2009), but they also release photosynthetic products that can serve
as nutrients for rhizospheric bacteria. Several researchers have isolated rhizo-
spheric bacteria that show pesticide-degrading capacities (Table 1). If these
pesticide-degrading bacteria are enriched by means of inoculation, the
process is considered to be bacteria-enhanced rhizodegradation. Kidd,
Prieto-Fernandez, Monterroso, and Acea (2008) showed a higher dissipation
of HCHs in the rhizosphere when Cytisus striatus and Holcus lanatus were
inoculated with HCH-degrading bacteria. Ahmad et al. (2012) reported a
50% increase in chlorpyrifos degradation in the Lolium multiflorum rhizo-
sphere when the plant roots were inoculated with Bacillus pumilus C2A1.
Wang, Tong, Shi, Xu, and He (2011) described the successful
degradation of phoxim when carrot (Daucus carota) and green onion (Allium
fistulosum) were inoculated with the arbuscular mycorrhizal fungi Glomus
intraradices and Glomus mosseae; notably, contaminant degradation was
negligible in noninoculated plants. The fungus Trichoderma harzianum was
isolated from a marine plant Didemnum ligulum and had the capacity to
degrade 50 mg/L phoxim in liquid medium in 7 days (Vacondio et al.,
2015). Jauregui, Valderrama, Albores, and Vazquez-Duhalt (2003) conduct-
ed a large experiment on pesticide degradation by fungi. These researchers
tested 17 white rot fungi; 16 were able to degrade the pesticides parathion,
terbufos, azinphos-methyl, phosmet and tribufos after a four-day growth
period.
Similar to bioremediation, rhizoremediation processes are also heavily
influenced by plant, soil and pesticide characteristics. Factors such as temper-
ature, pH and soil organic matter content will influence pesticide bioavail-
ability, as well as the bacterial and enzymatic degradation potential in the
296 Nele Eevers et al.
rhizosphere. However, the presence of the root system can moderate some
of these effects and in general, the degradation potential is higher in
comparison to bulk soil (Hussain et al., 2009).
The rhizosphere can also play another role in phytoremediation
processes: rhizostabilization. As explained earlier, pesticides can move
through the soil as runoff from agricultural fields and subsequently contam-
inate surface waters. However, root systems and their associated microbial
communities may intercept the pesticide molecules and thus stabilize
them in the soil (Pascal-Lorber & Laurent, 2011).
4.2.2 Phytoremediation
In contrast to rhizoremediation, the accumulation of the pesticide is a
prerequisite for phytotransformation, phytodegradation and phytovolitaliza-
tion. Many plants have been reported to efficiently accumulate pesticides; an
overview is given in Table 3. Cucurbita pepo and Zea mays are the plant
species most frequently used in research paper addressing the phytoremedia-
tion of pesticides (11 and 7, respectively). These plants are often considered
for phytoremediation because of their high number of cultivars as a result of
their important role in agriculture and gardening, as well as their good
accumulation potential of a wide range of organic contaminants (White,
2010; White et al., 2005). Ricinus communis is the plant shown to accumulate
the greatest number of different contaminants. Rissato et al. (2015) and
Huang et al. (2011) described the uptake of 11 different pesticides with a
wide variety of characteristics.
The plant’s uptake efficiency of these compounds is determined by many
soil and plant characteristics (Hussain et al., 2009). The soil factors that can
influence the pesticide availability to microorganisms and plants were dis-
cussed earlier in this review. In addition to soil moisture, temperature, pH
and organic matter content, the time that the pesticide resides in soils can
also influence the pesticide uptake; time-dependent decreases in availability
are often described during weathering or ageing of the residues (Lunney
et al., 2010, 2004).
The potential of plants to take up pesticide residues varies greatly
between plant species (Dosnon-Olette, Trotel-Aziz, Couderchet, &
Eullaffroy, 2010; Gent et al., 2007; Lunney et al., 2004; Mitton,
Miglioranza, Gonzalez, Shimabukuro, & Monserrat, 2014; Moklyachuk
et al., 2010; Moore & Locke, 2012; Mukherjee & Kumar, 2012;
Nurzhanova et al., 2010; Romeh, 2015; Sun, Xu, Yang, Liu, & Dai,
2004; Wang, Zhang, Li, & Xiao, 2012; White et al., 2005) and even
Nature-Based Remediation of Pesticides 297
between different subspecies (Otani, Seike, & Sakata, 2007; White, 2010).
To maximize the phytoremediation potential in a contaminated field, the
optimum combination of soil, plant and possibly endophytes has to be
established. Bouldin, Farris, Moore, Smith, and Cooper (2006) tested two
different plants (Juncus effusus and Ludwigia peploides) for their uptake
potential of two different pesticides (atrazine and lambda-cyhalothrin) and
noticed a higher uptake of atrazine in J. effuses, while L. peploides accumu-
lated more lambda-cyhalothrin. Atrazine was efficiently translocated to
302 Nele Eevers et al.
and to metabolize these analytes into harmless products such as carbon diox-
ide and water. These technologies exploit the natural ability of an environ-
ment to restore itself. The greatest advantage is that these technologies
remediate the soils in situ without major disruptions in the environment.
No excavation and transportation is needed, which makes the technologies
inherently less costly and labour intensive, as well as more readily acceptable
by the public.
Phytoremediation has some additional advantages over bioremediation.
In the case of microbe-enhanced phytoremediation, the plants and microor-
ganisms provide protection and nutrients for each other. Therefore, it is
easier to stabilize the remediation system when compared to bulk soil, where
microorganisms have to compete to a greater extent to become established
in the community. In addition, the plants that are grown during phytoreme-
diation provide stabilization of the soil and could potentially be used for
green energy purposes.
Although the advantages of these technologies are obvious, some
disadvantages do also exist. First, not all contaminants are susceptible to
biodegradation. The contaminants can also be toxic to plants and microor-
ganisms that may not possess the required degradation pathways. Secondly, if
the parent compound is only partially degraded, products might appear that
are more toxic and persistent than the original contaminant. And even
though bio- and phytoremediation require less resources in the field than
the classical remediation strategies, greater effort is needed to address the
site-specific requirements of each contamination, plant and/or microorgan-
isms scenario. Also, if degradation does not occur in the plants, the contam-
inant might be released into the environment again through
evapotranspiration or through decaying tissues associated with natural
senescence.
Lastly, the period that is needed for efficient decontamination of the soil
has to be taken in consideration. As is the case when considering the reme-
diation strategy, the treatment is also heavily dependent on the specific cir-
cumstances. The traditional thinking here is that bio and phytoremediation
approaches are slower (Gerhardt et al., 2009), although some studies have
shown otherwise. Compernolle et al. (2012) investigated a case study where
a BTEX plume was remediated using poplar trees. In this study, the cost-
effectiveness of phytoremediation is compared to that of classical remedia-
tion strategies such as pump-and-treat. These researchers concluded that
both phytoremediation and pump-and-treat reached the remediation goal
within 1 year of treatment, with phytoremediation being of lower cost.
306 Nele Eevers et al.
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