At a glance

As one of the largest companies in the processed meats sector, we are, in many ways, the
industry standard because of our in-depth knowledge of our customers and consumers which
allows us to generate growth opportunities in all markets, and to deliver our goal: to become
one of the leading European food companies by 2015.

We work in all sales channels and market segments, providing both traditional charcuterie and
more modern, convenient foods: dry sausage, dry ham, poultry, cooked ham, hot dogs, pizzas,
pâtés, meal components, sandwich spreads, ready meals and fresh and semi-fresh meats.
This is an array of products which, due to its variety and quality, helps us to cement our
position as the leading company in the European processed meats industry.

One of the pillars of Campofrio Food Group is our brand portfolio, one of the strongest in the
industry with most of our brands being leaders in their respective local markets.

We are present in Europe and America through our eight interdependent operating companies
based in France, Spain, Germany, Italy, Belgium, Portugal, the Netherlands, US and a joint
venture with Caroli Foods in Romania. Because of this significant presence we are able to
extend our penetration to all 27 EU members and respond to growth opportunities in other
markets.

Heritage

In Campofrio Food Group the identity, tradition and history of each and every one of its local
companies live on. Fiorucci, with more than 140 years in Italy, Stegeman in the The
Netherlands for more than 150 years, Nobre's tradition rooted in Portugal for over 90 years,
Campofrio in Spain since 1952, Imperial in Belgium with 60 years of heritage and Groupe Aoste
founded in France 40 years ago.

The history of our Group is based on the respect of the values of passion and hard work
embedded by our founders. Pursuing the tradition of hard work and with a strong belief in
innovation, what started as small local operations today have diversified and grown today to
become the market leaders in the processed meats sector in Europe.

Our consumers recognise us as a trustworthy company offering products with the taste and
quality they have come to rely on over the years, and as a company capable of setting trends

and surprising them with food solutions tailored for new moments of consumption.
Vision&Mission

Our Vision

United by our desire to provide consumers the pleasure of everyday tasty moments which
contribute to a healthy and enjoyable lifestyle, our commitment to lead and own
transformative change in the meat based product sector and our passion to exceed the
expectations of all those who put their trust in us, we shall leverage the talent of our people
and the heritage of our products and brands to become one of Europe’s most admired and
successful food companies within the first decade of our existence as Campofrio Food Group.
Our Mission

By inspiring a high level of commitment to our vision of becoming one of Europe´s most
admired and successful food companies, we will enable the alignment of our People, Products,
Processes and Prestige toward the fulfillment of this shared destiny.

People We will attract and retain the most knowledgeable, talented, committed and
passionate people who together will challenge the status quo to bring added value to our
consumers, customers, partners and shareholders.

Products We will be industry innovators, tirelessly seeking to provide our consumers products
which perfectly answer their desire for taste, quality, healthiness, choice and value, earning
the preference of their loyalty.

Processes We will benchmark our success, assuring that everyone of our processes ranks
among the elite and that we lead our industry in brand market share, own label product
performance, quality, growth, customer satisfaction and profitability.

Prestige We intend to transform our industry and will lead change by example. Our
commitment to both performance and high ethical and environmental standards will allow us
to be regarded as an employer of choice and earn the admiration of all stakeholders.

Organisation

To develop and support our strategies and to achieve our ambitious goals, we have put
together a strong, committed and experienced leadership team that combines a genuine
expertise of the processed meats category in each of our home markets with an extensive
knowledge of the European market.

Two divisions form the management structure of Campofrio Food Group: the Market Leaders
Division, responsible for operations in countries where the Group is already the market leader
and is operating in mature markets; and the Market Challengers Division, which focuses on
development in countries that represent growth potential and where the Group will
concentrate intense efforts and resources for further expansion

Locations

Our significant market presence in Europe and America is one of our competitive advantages.
It enables us to rapidly capitalize on opportunities to evolve our business. We are present in
France and Switzerland as Groupe Aoste and with a Joint Venture with Jean Caby, in Spain with
Campofrio, in Germany through CFG Deutschland, in Italy as Fiorucci, in Belgium and
Luxembourg as Imperial Meat Products, in Portugal through Nobre, in the Netherlands with
Stegeman, in the US as CFG America and in Romania through our joint venture with Caroli
Foods Group
CSResponsibility

Our most important commitment to our consumers and to society is to provide high-quality
food, a commitment which we believe can only be secured with business principles based on
long term sustainability.

Campofrio Food Group has a clearly defined Environmental Sustainability Programme. We

have launched several initiatives and projects on energy efficiency, packaging optimization and
reduction of transport-related energy emissions with the aim of scaling back our carbon
footprint.

Our philosopy on sustainability, our concern for the environment and for the community and
our fundamental approach to business is summed up in our TREES initiative, where Together
we are Responsible for Ensuring Environmental Sustainability.

News Releases

Campofrío wins the Special Award for Excellence in the Best Marketing Pack

The organizing committee has excelled in Campofrío its continued commitment to

innovation and the strength of its brands

04.03.2014 Madrid, Spain

The organizing committee for the Best Pack Awards has awarded Campofrio the Special
Marketing Excellence in the Best Pack for "its continued commitment to innovation, for the
strength of its brands which are leaders in the Spanish market and which excel over other
brands in most European countries. The excellence of Campofrio brands has built the
processed meats category to a size in Europe that is three times the average for the continent.
"

This is the 14th edition of the Best Pack Awards which reward creativity in marketing within
the food and beverage sector. They are held every two years as part of Alimentaria, one of the
most important food fairs to be held from March 31 to April 3 in Barcelona. The awards
ceremony will take place on April 2 at the Hotel Fira Congress in Barcelona.

The Special Marketing Excellence Award was established in 2006 to provide recognition for
food companies who excel in their fields and has honoured in previous editions companies
such as Nestlé, Coca -Cola , Danone and Nutrexpa.

More information on the website of Best Pack Awards: www.premiosbestpack.com