Lab Report 2 - Intro, Procedure & References

Download as docx, pdf, or txt
Download as docx, pdf, or txt
You are on page 1of 3

EXPERIMENT 2

SAPONIFICATION REACTION OF FAT: SOAP PRODUCTION

INTRODUCTION

The procedure of making soap involves the basic hydrolysis (saponification)


of a fat. Chemically, fats are referred to as triglycerides. Saponification
involves heating fat with an alkaline solution. The alkaline solution
hydrolyzes the fat to alcohol and the salt of a long chain carboxylic acid.
When common salt is added, the soap precipitates. The soap is washed free of
unreacted alkaline solution and molded into bars. This experiment contains
two parts which are Part A and Part B. In Part A, you will synthesize soap,
while in Pert B, you will take FTIR spectrum of soap and fats to identify
specific peaks that signal the bonds presents.

MATERIALS AND METHODS

Chemicals
NaOH
95% ethanol
Fat
50% water/ethanolmixture NaCI solution
4% calcium chloride solution
Trisodium phosphate

Apparatus:
Conical flasks
Beaker
Filter funnel
Hirsh/Bunchner funnel
Watch glass
Measuring cylinder

Methods:
Part A

Preparation of soap

1. A NaOH solution (about 0.25 g sodium hydroxide dissolved in a mixture of


1.0 ml of distilled water and 1.0 ml of 95% ethanol) was prepared.
2. About 0.25g of fat and the prepared sodium hydroxide solution was added
into a 50 ml conical flask.
3. The mixture was heated in a bath of 100 ℃ .
4. The flask was covered with some aluminium foil to help reduce evaporation.
The Erlenmeyer flask was swirled every few minutes using a tong.
5. The soap precipitated from the boiling mixture within 20 minutes.
6. If you observed that some alcohol and water were evaporating from the flask,
you could have added up to 0.4 ml of a 50% water/alcohol mixture to replace
the solvent.
7. The mixture was heated for a maximum time of 25 minutes.
8. A 4 ml of NaCI solution were placed in a 15 ml beaker and the saponified
mixture were transferred from the flask to the beaker.
9. The mixture was stirred while cooling the beaker in an ice-water bath.
10. The prepared soap was collected on a Hirsch funnel of ice cold distilled water
to remove excess NaOH.
11. Continued to draw air through the filter for a few minutes to partially dry the
product.
Part B

FTIR Analysis

1. The fat and soap prepared were analysed by using FTIR.


2. The wavelength of the peaks presents were identified and the difference
between the fat and the soap produced were compared.

REFERENCES [5 MARKS]
(Hints: write down any sources such as your textbook, the internet, electronic encyclopedia,
books, etc. that you used)

1. Soap Production & FTIR Analysis | PDF | Soap | Infrared Spectroscopy.


(n.d.). Retrieved April 17, 2024, from Scribd website:
https://www.scribd.com/document/463812457/1573671189470-
saponification-english

You might also like