Scribd
Upload
185 views4 pages

Feast Asia Buffet Menu

Uploaded by

jimbsmc
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
185 views4 pages

Feast Asia Buffet Menu

Uploaded by

jimbsmc
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
You are on page 1/ 4

Prices may vary during festive periods.

Menu items are on rotation and subject to change without prior notice.
MENU HIGHLIGHTS
SEAFOOD ON ICE
(3 Seafood for Lunch ; 4 Seafood for Dinner)
Poached Live Prawn, Crayfish, Half-Shell Scallop
Freshly Shucked Hyogo Oysters, Cooked Crab (Dinner only)

Sauces and Condiments


Basil Chilli Dip, Shallot Mignonette, Chinchalok Lime Dip,
Wasabi Mayo, Tabasco Sauce, Lemon Wedge

SASHIMI AND SUSHI (Choice of 3)


Salmon, Tuna, Tai, Octopus, Hokkigai

Selection of Maki and Gunkan

Sauces and Condiment


Soy Sauce, Wasabi, Pickled Ginger

GREEN SELECTION
Selection of freshly mixed salad greens
Cherry Tomatoes, Yellow Tomatoes, Cucumber, Carrot,
Snow Peas, Kimchi, Bacon, Parmigiano-Reggiano, Crouton

ANTIPASTI
Artichoke Heart, Eggplant, Red Pepper

Salad Dressing
Balsamic Vinaigrette, Goma, Caesar, Thousand Island

COMPOUND SALAD
Quinoa Salad
Tomato, Cucumber, Capsicum, Dill, Lemon Dressing

Broccoli Salad
Radish, Cress Pea Tendrils, Tomato, Almond Flakes

Korean Potato Salad


Carrot, Onion, Apple, Hard Boiled Egg, Mayonnaise

Prices may vary during festive periods.


Menu items are on rotation and subject to change without prior notice.
APPETISER
Unagi with Cold Ramen/Soba
Soft Tofu with Tobiko
Tuna Tartare with Avocado

CHARCUTERIE & CURED FISH


Honey Glazed Ham, Beetroot Cured Salmon
Condiments
Pickled Onion, Gherkin, Kalamata Olives, Sundried Tomatoes

ARTISINAL BREAD
Olive, Sundried Tomato, Multigrain

CHEESE BOARD
Mimolette, Brie De Meaux, Bleu De Bresse
Condiments
Assorted Dried Fruits and Nuts, Table Water Cracker,
Mango Chutney, Tomato Chutney, Quince Paste

NOODLE BAR
Signature Laksa
Beef Noodle Soup
Braised Brisket, Tendon

CARVING STATION

Salt-Crusted Salmon with Lime Leaf, Lemongrass & Spices


Baby Potatoes with Honey Basil Yoghurt,
Grilled Asparagus with Garlic, Chilli Tomato Salsa

LIVE STATION
Roxy Satay
(Chicken, Beef, Mutton, Pork)
Rice Cake, Red Onion, Cucumber, Peanut Sauce
Singapore Oyster Omelette

Prices may vary during festive periods.


Menu items are on rotation and subject to change without prior notice.
SOUP
4-Herb Nourishing Chicken Soup
Mushroom Soup

MAINS
Sarawak White Pepper Crayfish
Oatmeal Prawn
Curry Salmon Fish Head
Pineapple Chicken
Braised Pork with Fermented Red Glutinous Rice Wine
Grilled Lamb Cutlet with Massaman Curry Sauce
Red Wine Ox Tail
Mediterranean Black Mussel with Onion and Bell Pepper
Stir Fried Leek Flower with King Oyster Mushroom
Seafood Paella

DESSERT
Signature Durian Pengat
Maotai Vanilla
Lemon Lush
Pandan Layer Cake
Raspberry Tiramisu
Hazelnut Feuilletine Chocolate Tart
Rainbow Cake with Butter Cream
Assorted Nyonya Kueh
Seasonal Fresh Cut Fruits
4 Flavours of Premium Gelato
(rainbow bread, waffle, chocolate chips, sprinkles)

Prices may vary during festive periods.


Menu items are on rotation and subject to change without prior notice.

UPDATED AS OF 8 NOV 2023

You might also like