Scribd Logo
Upload

Welcome to Scribd!

  • 53 views

    Colony Dinner Menu (Sunday To Thursday) PDF

    Uploaded by

    Liu YuCong
    This document provides details on an all-you-can-eat dinner buffet available at a Singapore hotel. It offers unlimited servings from 7 different food stations serving a variety of international cuisines like seafood, sushi, salads, meats, Asian dishes and desserts. The buffet is available Sunday to Thursday evenings for SGD92 per adult and SGD46 per child.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd

    Colony Dinner Menu (Sunday To Thursday) PDF

    Uploaded by

    Liu YuCong
    53 views9 pages
    This document provides details on an all-you-can-eat dinner buffet available at a Singapore hotel. It offers unlimited servings from 7 different food stations serving a variety of international cuisines like seafood, sushi, salads, meats, Asian dishes and desserts. The buffet is available Sunday to Thursday evenings for SGD92 per adult and SGD46 per child.

    Original Description:

    Menu

    Original Title

    Colony_Dinner_Menu_(Sunday_to_Thursday)pdf

    Copyright

    © © All Rights Reserved

    Available Formats

    PDF, TXT or read online from Scribd

    Did you find this document useful?

    Is this content inappropriate?

    This document provides details on an all-you-can-eat dinner buffet available at a Singapore hotel. It offers unlimited servings from 7 different food stations serving a variety of international cuisines like seafood, sushi, salads, meats, Asian dishes and desserts. The buffet is available Sunday to Thursday evenings for SGD92 per adult and SGD46 per child.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    53 views9 pages

    Colony Dinner Menu (Sunday To Thursday) PDF

    Uploaded by

    Liu YuCong
    This document provides details on an all-you-can-eat dinner buffet available at a Singapore hotel. It offers unlimited servings from 7 different food stations serving a variety of international cuisines like seafood, sushi, salads, meats, Asian dishes and desserts. The buffet is available Sunday to Thursday evenings for SGD92 per adult and SGD46 per child.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 9

    A True Taste of Singapore

    DINNER
    Enjoy unlimited servings from our conservatory kitchens:
    The Ice Bar, The Grill & Rotisserie, The Steam Basket, The Wok,
    The Tandoor, The Fruit Stall, and The Patisserie

    Available from Sundays to Thursdays


    6.30 p.m. to 10.30 p.m. (last order at 10.15 p.m.)

    SGD 92 per adult


    SGD 46 per child (six to 12 years of age)

    All prices are in Singapore dollars, subject to prevailing service charge, goods and services tax.
    For reservations, please call 65.6434.5288 or email rc.sinrz.colony@ritzcarlton.com

    Menu and prices are subject to change.


    THE ICE BAR

    Freshly Shucked Oysters

    Snow Crab, Half-shell Scallop, Poached Prawn, Black Mussel,


    White Clam, Flower Clam

    Sauces and Condiments


    Red Wine Shallot Vinaigrette, Tartar Sauce, Cocktail Sauce,
    Spicy Citrus Soy Dressing, Tabasco, Lemon Wedge

    Sashimi
    Salmon, Tuna, Octopus

    Assortment of Sushi and Rice Rolls

    Sauces and Condiments


    Pickled Ginger, Wasabi, Japanese Soy Sauce

    Salad Bar
    Rocket, Romaine, Radicchio, Curly Crisp,
    Lollo Bionda, Lollo Rosso

    Condiments
    Beetroot, Broccoli, Black Fungus, Corn Kernel, Cherry Tomato,
    Chickpea, Edamame, Haricot Verts, Hard-boiled Egg, Seaweed Strips,
    Smoked Chicken, Tuna Chunk

    Dressings
    Thousand Island, Caesar, Balsamic Vinaigrette, Sesame

    Cold Cuts

    Air-dried Beef

    Air-dried Pork

    Assorted Cheese Platter

    Menu and prices are subject to change.


    Pâté & Terrine

    Duck Terrine, Duck Rillette, Chutney, Cracker

    À La Minute

    Available on Mondays, Wednesdays and Fridays

    Freshly Wrapped Popiah

    Kueh Pie Tee, Peanut

    Available on Tuesdays and Thursdays

    Singapore Rojak

    Menu and prices are subject to change.


    THE GRILL & ROTISSERIE

    Soup of the Day

    Pan-seared Salmon, Shaved Fennel, Banana Shallot, Caper Velouté

    Grilled Chicken Breast, Shoestring Sweet Potato,


    Truffle Egg Yolk

    Braised Lamb Rump Stew, Lava Mashed Potato

    Baked Cauliflower Trio, Garlic Butter

    Hot Stone

    Beef Rib, Green Pepper Crust, Red Wine Sauce,


    Horseradish, Onion Marmalade, Whole Grain Mustard

    Pasta

    Spaghetti Seafood Marinara

    Mafaldine Bolognese, Shaved Parmesan

    Fettuccine Miso Carbonara, Bacon

    Menu and prices are subject to change.


    THE WOK

    Soup of the Day

    Bak Kwa Fried Rice

    Braised Pig Trotter Mee Sua, Mushroom, Cabbage

    Stir-fried XO Prawn, Snow Pea

    Deep-fried Soft Shell Crab,


    Singapore Chilli Crab Sauce, Golden Mantou

    Steamed Seabass, Supreme Soy Sauce

    Salted Egg Chicken Wing

    Sweet and Sour Pork

    Broccoli, Egg White, Crabmeat Gravy

    Local Roast Meats

    Chicken Rice

    Roast Duck

    Crackling Pork Belly

    Char Siew

    Chicken Satay
    Peanut Sauce, Rice Cake, Cucumber, Onion

    Noodles

    Colony Laksa

    Wanton Noodle (Soup / Dry)

    Zha Jiang Noodle

    Menu and prices are subject to change.


    THE STEAM BASKET

    A Selection of 5 Dim Sum Varieties

    Char Siew Bun

    Lotus Bun

    Kaya Bun

    Red Bean Bun

    Salted Egg Custard Bun

    Black Sesame Bun

    Har Kow

    Lotus Leaf Chicken, Glutinous Rice

    Siew Mai

    Shanghai Dumpling

    Spinach Dumpling

    Scallop Dumpling

    Crystal Jade Dumpling

    Menu and prices are subject to change.


    THE TANDOOR

    Rockfish Tikka

    Chicken Tikka

    Lamb Rogan Josh

    Butter Chicken

    Biryani Rice

    Dal Tadka

    Tawa Vegetable

    Falafel

    Breads

    Plain Naan

    Garlic Naan

    Crackers

    Plain Pappadum

    Masala Pappadum

    Menu and prices are subject to change.


    THE PATISSERIE

    Mango Pudding, Mango Pomelo Salsa, Bird’s Nest

    Pistachio Apricot Tart

    Classic Tiramisu

    Pandan Gula Melaka Delight

    Sour Cherry Green Tea Tart

    Ivory Raspberry Cake

    Chocolate Passion Fruit Verrine

    Lychee and Cheese Verrine, Biscuit Crumble

    Hazelnut Praline Cake

    Miniature Tartlet

    Assortment of Local Desserts

    Cookies and Chocolate Pralines

    Assortment of Macarons

    Assortment of Chocolate Pralines and Truffles

    Menu and prices are subject to change.


    À La Minute

    Peanut Wrap
    Peanut Nougat, Yam Ice Cream, Popiah Skin, Coriander

    Warm Coconut Chocolate Tart, Berry Compote,


    Coconut Ice cream

    Ice Cream and Sorbet


    Chocolate Sauce, Berry Compote, Mango Coulis,
    Crunchy Chocolate Pearl, Oreo Crumble, Mixed Nuts

    THE FRUIT STALL

    A Selection of Chilled Juices


    Juice of the Day, Apple, Mango, Orange, Pineapple, Pink Guava

    A Selection of Seasonal Tropical Fruits

    Menu and prices are subject to change.

    You might also like