Coastal and Marine Ecology I - Test 1
Coastal and Marine Ecology I - Test 1
Coastal and Marine Ecology I - Test 1
MANGOSUTHU
UNIVEASTY OF TECHNOLOGY
MANGOSUTHUUNIVERSITY OF TECHNOLOGY
DEPARTMENT OF NATURE CONSERVATION
BACHELOR OF APPLIED SCIENCES
COASTAL AND MARINE ECOLOGY I (CMECO11)
CONTROL TEST 1
05/09/2023
Examiner: Mr. Tshapa Marks: 90 marks
Moderator: Prof. McDonald Time: 120 minutes
FILL IN YOUR NAME AND STUDENT NUMBER IN YOUR ANSWER SHEET.
Ocean?
1.2 Why is there high salinity in the Mediterranean
a) Precipitation
b) Evaporation
c) Volcanoes
d) Deposition
it isslightly ( )
1.3 The pH of sea water is around(), meaning
a) 7, neutral
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b) 8,acidic
C)8, basic
d) 3, acidic
L.4 Which of these isthe tide of maximal range which occurs near the times of new moon and Tul
moon when the Sun and Moon are aligned with Earth?
a) Spring tide
b) Neap tide
c) Red tide
d) Tidal wave
c) Undertow
d) Seiches
1.6 CO, mixes with H0, creating (), This acts as a buffer system and keeps the pH
of the ocean from
changing very much.
a) Nucleic acid
b) Hydrogen
c) Carbon dioxide
d) Carbonic acid
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aj 0, (), (on) and (V)
1.9 In which of the following the direction of Ocean currents are reversed with
season?
a) In the Pacific Ocean
a) Kinetic energy
a) 2000 m
b) 1000 m
c) 200 m
aj20 m
1.12 E1 Nino ocCurs over...
a) Mediterranean Sea
b) Pacific Ocean
c) Atlantic Ocean
d) Indian Ocean
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the surface of the sea due to
Sea-waves are undulated movements of water on
I.l5
a) Rotation of earth
b) Difference in temperature
a) Underwater earthquakes
b) Human influence
1.15 What part of the ocean floor would be the most difficult to explore due to pressure?
a) Continental slope
b) Sea mount
) Trench
d) Abyssal plain
1.16The land has a() heat capacity, while the ocean has a () heat capacity.
a) Low, high
b) High, high
o) High, low
d) Low, low
1.17 What part of the ocean floor would be most affected by sea levelchange?
a) Abyssal plain
b) Çontinental shelf
c) Continental slope
d) Trench
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1.18 Salinity is a
measurement
salinity is)ppt. The two of the weight of dissolved solids in the
major salts in theocean are water. The average Ocean
a) 70 ppt. ()and ()
b) 39 ppt.
phosphate, silica
bicarbonate,
c)35 ppt. sodium,
sodium
chloride
d) 30 ppt. sodium,
chlorine
1.19() is arapid change in density, where () is a
rapid change in temperature.
a) Pycnocline,thermocline
b) Thermocline, pycnocline
c) Hypertonic; hypotonic
d) Ddc, ccd
1.20 Which tidal pattern results in two nearly equal high tides and two low tides each day?
a) Daily tides
b)Spring tides
c) Semiannualtides
d) Semidiurnal tides
Total: 20 marks
Question 2
2.Compare and contrast between he foliowing terms by giving a suitable definition. {1 mark for
each term = 14)
2.1 Western and Eastern boundary currents
2.2 Equatorial and northern/southern boundary current
2.3 Upwelling and downwelling
2.4 Deep water and shallowwater wave
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Question 3
Petacll
3.1List and discuss 3 cellcirculation model (direction, causes and state of current). (6)
D.2 EKman spiral and transport is caused by wind and the Coriolis effect. Using drawing illustrate the
EKman spiralandtransport by showing geostrophic balance (gyre) and western intensification. (8}
3.3 PacificOcean Circulation is subiectedto season changes. Discuss the occurrence of the EI Nino
Southern Oscillation (warm phase and cooling phase). {8)
3.4 Using the diagram belowdiscuss how changes in water depth influence temperature, water
density, and salinity. (6}
A(°C) 25
Temperature st3.1
o st4.1
O 20 st3.2
st1.1
st2.1 e st4.2
15 st4.3 st3.3 er
sl1.20
st2.2 s2.3
10 st1.3
y =0.143x + 23 62
R²=0.889
397
Salinity
(psu) Cunemene
38,5
38 SI2 Slg
3.9
st3.3
s23
peone
SI1.2 st1.3
37,5 S2
st4.2
37 st3.2
st3.1
st4.1 y=0.022x + 3641
36,5 R'= 0.913
36
m) 291
(kg
Density s3.3
28,5 s2.3
28
St4
27,5 st2.1 G
27 'st3 2
26.5
26 y = 0.052x + 24.93
s13.1 6 s4.1 R² = 0.910
25.5 hgn tee Sahinty
254
10 20 30 40 50 60 70
dung
Depth (m)
3.5 Discuss, broadly, adaptations of rocky shore organisms under unstable abiotic conditions. {8}
3.6 List and characterize five rocky shore zonations in relation to temperature, moisture content,
species diversity and salinity. (20}
Total mark:90
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