Biopesticides Current Status and Future Prospects
Biopesticides Current Status and Future Prospects
Biopesticides Current Status and Future Prospects
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Article
Received 20 June 2022; Accepted 25 July 2022; Published online 13 August 2022; Published 1 September 2022
Abstract
In developing countries, the agricultural sector is playing a significant role to enhance the economy. Pests
cause significant damage to crop production. Globally, the human population is rapidly increasing. To fulfill
the food security for the rapidly growing human population, there is a strict need for eco-friendly insect pest
management in Indian agriculture to sustain the agricultural produce for future needs. The present paper
highlights biopesticides’ current status and importance in India's farm sector and worldwide. Chemical
pesticides are commonly used to control pests, which cause harmful impacts on the environment and non-
target living systems, including human beings. Biopesticides are natural and a better substitute for chemical
pesticides and provide an alternative for crop protection worldwide. Exploring and building their natural
biopesticide resources in crop protection can help sustain agriculture. The trend of biopesticides consumption
in India has shown a drastic increase in use over time which stood at 8847 and 8645 metric tonnes in 2019-20
& 2020-2021, respectively. However, a few numbers of biopesticides are easily accessible in the market. In
India, as compared to chemical pesticides, biopesticides production, utilisation, and consumption is much
lower due to a lack of research advancements, innovation and policies. Thus, the present paper provides a
baseline overview of biopesticides and their classifications, current status and prospects.
1 Introduction
Agriculture is an anthropogenic activity but adversely affected by various pests such as bacteria, fungi, insects,
and weeds, leading to reduced crop yield and production quality (Kumar, 2012). Over the past 50 years, the
most common method for pest control has been the extensive use of chemical pesticides (Peshin et al., 2009;
Zhang et al., 2011; Peshin and Zhang, 2014; Zhang, 2018). These pesticides were adopted in the 1940s with
the help of dichlorodiphenyltrichloroethane (DDT) followed by other organochlorines, organophosphate, and
carbamate pesticides, respectively (Nicholson, 2007). After that, the Green Revolution technology of crop
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production increased food production in developing countries through intensive inputs like chemical fertilisers
and pesticides. In the late 1960s, the first wave of the green revolution was started in India, and due to the
green revolution, India became self-sufficient in wheat production in the late 1970s. The green revolution
impact was confined to northern India. Almost all crops, including rice covered in the second wave of the
green revolution. It enhanced rural income and rural property. The tolerance of the wheat to abiotic and biotic
stresses has made it possible to double the food production worldwide (Bahadur et al., 2014; Maurya et al.,
2014; Kumar et al., 2016; Kumar, 2018).
By using agrochemicals, agriculture productivity increased rapidly. In India, 381 g/ha of chemical and
synthetic pesticides are consumed annually and the rate of consumption rising from 2 to 5% yearly. However,
the pesticides consumption is relatively lower in India than the worldwide consumption of 500 g/ha (Vendan,
2016). Chemical and synthetic pesticides are used in excessive amounts to control pests in crop fields and it
also deteriorates the soil fertility and ecosystem (Zhang et al., 2011; Zhang, 2018). But it is the most effective
tool for integrated pest management (IPM) (Kumari et al., 2014). However, they also have adverse impacts on
water quality, soil health, product quality, and developed problems such as insect resistance, genetic variation
in plants, toxic residues, food, and feed. The used pesticides may damage the indigenous microorganisms,
disturb the soil ecosystem, also reduce the soil enzymatic activities that act as a "biological index" of soil
fertility, and may also affect human health via the food chain (Monkiedje and Spiteller, 2002; Antonious, 2003;
Ingram et al., 2005; Wang et al., 2006; Littlefield-Wyer et al., 2008). Soil biota when interacting with
pesticides, then metabolic activities of soil biota may be affected substantially. Therefore, alteration in the
physiological behaviour and biochemical reactions like mineralisation of organic matter, nitrogen fixation,
nitrification, denitrification, and ammonification via activating or deactivating soil enzymes or soil
microorganisms may happen.
Microorganisms are the key indicators of soil health and biological processes in the soil environment. But,
heavy pesticide use significantly damages nitrogen fixation and phosphorus solubilising processes that
maintain natural soil fertility and soil functioning (Singh and Walker, 2001; Kinney et al., 2005; Menon et al.,
2005; Hussain et al., 2009). Chemical and synthetic pesticides are used expansively worldwide, but they are
environmentally objectionable. Thus, reliance on chemical or synthetic pesticides and their extensive use has
caused negative impacts on the environment and human health (Zhang et al., 2011). However, adverse effects
of pesticides in the soil ecosystem have been observed from several parts of the country where pesticide use is
widespread. Recognising the negative impact of the agrochemicals like pesticide resistance and residues in the
produce, pest resurgence and outbreak of secondary pests, causes serious impacts on air, water, and soil (Al-
Zaidi et al., 2011; Zhang and Liu, 2022). It has become necessary to develop substitutes for these synthetic
agro-inputs due to the evolution of pesticide resistance in some pest species and concerns about the safety of
chemical residues. The need of the day is to produce maximum from the diminishing natural resources and
protect the produce from post-harvest losses without adversely affecting the environment.
One solution is using biopesticides (pest control agents based on living organisms) as a substitute in food
production, but the rate of commercialisation is low (Fig. 1). Biopesticides are usually microbial biological
pest control agents that are used in crop fields like chemical pesticides (Sanjaya et al., 2013; Zhang, 2018). The
most beneficial advantages of biopesticides are that they are eco-friendly and have biodegradable by-products.
They can be more affordable than chemical pesticides when locally produced. They can be more effective than
chemical pesticides in the longterm. The utilization of biofertilisers and biopesticides can play a significant
role in dealing with these challenges in a sustainable manner.
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19%
60%
Biopesticides and biofertilisers, the eco-friendly naturally occurring formulations made from the
substances that control pests by non-toxic mechanisms and have been used in different forms since human
civilisation. Biopesticides have more potential benefits to agriculture as well as public health programs.
Biopesticides are naturally occurring products made from living organisms and have a minor threat to the
environment and human health. It constitutes mainly naturally occurring substances termed biochemical
pesticides. Secondly, it is also supported by microorganisms that control pests termed as microbial pesticides
and, lastly, pesticide substances produced by genetic material termed as plant-incorporated protectants (Sarwar
et al., 2013, Sarwar, 2015). Biopesticides consist of various microbial pesticides, biochemicals generated from
microbes, and other natural sources. These are usually made by growing and concentrating naturally existing
organisms and their metabolites, such as bacteria and other microorganisms, fungus, nematodes, etc. These are
frequently considered vital components of IPM programs and have gained a lot of practical attention as
alternatives to chemical and synthetic pesticides (Glare et al., 2012).
About 200 plants are known for insecticidal activities (Singh et al., 2001). But their accessibility is
decreasing as a result of new regulations and pest populations evolution. Biopesticides are mass-produced
agents manufactured from a living microorganism or a natural product and sold to control plant pests
(Organisation for Economic Co-operation and Development (OECD), 2009). Biopesticides could be derived
from animals (e.g., nematodes), plants such as Chrysanthemum, Azadirachta (Neem), and microorganisms
(e.g., Bacillus thuringiensis, Trichoderma, Pseudomonas), and include living organisms (natural enemies),
their product (phytochemicals, microbial products) which can be used for the management of pest injurious
(Mazid et al., 2011).
Thus, biopesticides can be utilised for the management of pests. Bacillus thuringiensis, also known as Bt,
is one of the most frequently used microbial biopesticides. The potential benefits of the utilisation of
biopesticides in agriculture and public health programs are considerable. The present paper provides a baseline
overview of biopesticides and their classifications, current status, and future prospects.
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Fig. 2 Collection of relevant literature for the preparation of the present paper.
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(Pavela, 2014; Rodgers, 1993). They are categorised into (a) microbial biopesticides containing
microorganisms controlling diseases and insects, (b) botanical biopesticides (plant-derived), and (c) plant-
incorporated protectants (Fig. 3). In past few decades, biopesticides are the best substitute against chemical and
synthetic pesticides in managing pests. They are currently used in the post and pre-harvest control of diseases
and crop pests (EPA, 2011; Yadav, 2017; Kour et al., 2020). Biopesticides are target-specific and are nontoxic
to the environment and humans. The mode of action of biopesticides is specific and operates by targeting pests.
Nowadays, biopesticides have been played a vital role in the agro-market and are widely utilised in organic
farming (Seiber et al., 2014; Nawaz et al., 2016; Lengai and Muthomi, 2018).
Fig. 3 The three different categories of biopesticides and some selected examples of each category.
More than 6000 species of plants have been showing insecticidal properties. Several products are derived
from the plant in pest management, such as neem, tobacco, pyrethrum, and custard apple (Koul, 2012). Due to
their volatile nature, these plant-derived pesticides are eco-friendly with minimal environmental risk compared
to chemical pesticides. Azadirachtin derived from neem plant is sold under numerous trade names; we use it
against several food crops to control the population of thrips, scale, and whitefly (Sarwar et al., 2013). Some
important botanical biopesticides are given in Table 1. Many problems encountered during the
commercialisation of plant derived pesticides include product standardisation and quality control. The
improper and excessive application of plant-derived pesticides also leads to resistance in insect pests, as
showed by synthetic pesticides. Phytotoxicity is also noticed in plant-derived pesticides, e.g., neem oil is
phytotoxic to brinjal, tomato, and ornamental plants (Stevenson et al., 2012). Some plant products registered as
biopesticides and their products with target organisms are listed in Table 2.
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Azadirachta indica Aspergillus species, Aphis craccivora, Amrasca devastans, Baidoo et al. (2012), Vinodhini and
Alternaria alternate, Bacillus subtilis, Aphis gossypii, Malaikozhundan (2011), Aziz et al.
Bemisia tabaci, Sitobionavenae, Helminthosporium species, (2013), Biswas (2013), Stanley et al.
Lipaphis erysimi, Meloidogyne javanica, Meloidogyne (2014), Raut et al. (2014), Castillo-
incognita, Myzus persicae, Sciothrips cardamom, Monilinia Sa´nchez et al. (2015)
fructicola, Rhizopus species, Vibrio cholera, Pythium
aphanidermatum, and Trichothecium roseum
Allium sativum Alternaria raphanin, Aspergillus niger, Bacillus subtilis, Yang et al. (2012), Perello et al. (2013),
Brevicoryne brassicae, Bipolaris sorokiniana, Candida Suleiman and Abdallah (2014), Tiroesele
albicans, Curvularia lunata, Colletotrichum species, et al. (2015), Ghotaslou et al. (2016),
Callosobruchus maculatus, Fusarium graminearum, Strika et al. (2017), Baidoo and Mochiah
Fusarium flocciferum, Drechslera tritici-repetis, Plutella (2016), Plata-Rueda et al. (2017)
xylostella, Salmonella senflenberg, Rhizoctonia solani,
Staphylococcus aureus, Staphylococcus epidermidis,
Sitotroga cerealella, Spodoptera littorals, Trichophyton
rubrum, and Tenebrio molitor
Curcuma longa Alternaria solani, Bactrocera zonata, Bacillus subtilis, Ali et al. (2014), Siddiqi et al. (2011),
Listeria monocytogenes, Escherichia coli, Tribolium Mohammed and Habil (2015), Murthy et
castaneum, Trichoplusia ni, Streptococcus pyogene, al. (2015), Rawat and Rawat (2015), de
Streptococcus mutants, and Ralstonia solanacearum Souza Tavares et al. (2016), Altunatmaz
et al. (2016), Muthomi et al. (2017)
Cinnamomum zeylanicum Bursaphelenchus xylophilus, Aspergillus oryzae, Botrytis Shirurkar and Wahegaonkar (2012),
cinereal, Bacillus subtilis, Escherichia coli, Fusarium solani, Bastas (2015), Nikkhah et al. (2017),
Staphylococcus aureus, Penicillium expansum, and Zhang et al. (2016)
Meloidogyne species
Euphorbia spp. Aspergillus flavus, Enterobacter aerogenes, Escherichia coli, Gayathri and Ramesh (2013),
Salmonella typhi, and Pseudomonas aeruginosa Mohammadi et al. (2016), Voukeng et al.
(2017)
Jatropha spp. Aspergillusn flavus, Alternaria alternate, Meloidogyne Srivastava et al. (2012), Asif et al. (2014),
incognita, Aphis fabae, Bactrocera cucurbitae, Penicillium Rampadarath et al. (2016), Neeraj et al.
glabrum, Oryzaephilus surimanensis, Rhyzorpertha (2017)
dominica, Tribolium castaneum, and Sitophilus zeamais
Tagetes spp. Brevicorynebrassicae, Fusarium oxysporum, Jankowska et al. (2009), Bissa and Bohra
Mamestrabrassicae, Klebsiella pneumoniae, (2011), Granja et al. (2014)
Plutellaxylostella, and Meloidogyne incognita
Thymus vulgaris Aspergillus niger, Meloidogyne incognita, Diaphorina citri, Abtew et al. (2015), Witkowska et al.
Megalurothrips sjostedti, Escherichia coli, Pratylenchus (2016), Karaca et al. (2017), Semeniuc et
brachyurus, Helicotylenchus dihystera, Saccharomyces al. (2017)
species, Penicillium species, Tilletia tritici, Salmonella
typhimurium, and Xanthomonas vesicatoria
Zingiber officinale Aspergillus parasiticus, Aspergillus flavus, Drosicha Al-Rahmah et al. (2013), Abid and Butt
mangiferae, Dermestes maculatus, Fusarium oxysporum, (2015), Rizvi et al. (2016), Ayeloja and
Escherichia coli, Rhizoctonia solani, Pythium George (2016)
aphanidermatum, Necrobial rufipe, Trichoplusia binotalis,
Salmonella typhi, and Tribolium castaneum
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Table 2 Some of the plant's products are registered as biopesticides and their products with target organisms.
Botanical Pesticides Target Organism
Neem Sucking and chewing insect (Aphids, Thrips, lepidopteran and coleopteran larvae
such as apple codling moth, cotton bollworm, green leafhopper, etc.), nematodes and
fungi (Rhizoctonia solani, Fusarium oxysporum, Botrytis cinerea, etc.)
Linalool and Limonene Aphids, fleas, fire ants, mites, flies, house crickets, and paper wasps
Pyrethrum Mosquitoes, caterpillars, sawfly larvae, aphids, leafhoppers, house flies, Culicoides
variipennis, ants, flour beetle, fleas, flies, cockroaches, and ticks
Rotenone Aphids, beetles (bean leaf beetle, Colorado potato beetle, asparagus beetle, flea
beetle, cucumber beetle, fleas, strawberry leaf beetles), and lice
Sabadilla Harlequin bugs, squash bugs, leafhoppers, thrips, stink bugs, and caterpillars
Source- Modified from Mazid et al. (2011), and Sachdeva and Singh (2016).
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Biopesticides play a vital role in crop protection. They are compatible with other chemical pesticides and
are also utilized in integrated crop management (ICM) practices throughout the world. Due to advancements in
research and development, biopesticides have raised sustainability and reduced the pollution caused by
chemical pesticides. Production of biopesticides is challenging due to the dissimilarity of the active and
integrated ingredients. Moreover, when utilised as a component of IPM programs, biopesticides achieve an
equivalent level of crop yield by reducing the load of chemical pesticides (Aneja et al., 2016; Satapathy, 2018;
Zhang and Liu, 2022). Commonly used biopesticides are living organisms, which have pathogenic potential
against pests. These consist of bioinsecticides (Bacillus thuringiensis) (Table 3), biofungicides (Trichoderma)
(Table 4), and bioherbicides (Phytopthora) (Table 5). Approximately 24 bioherbicides have been registered in
the world so far. Out of these, ten are registered in the USA, eight in Canada, three in South Africa, and one
each in Japan, Netherlands, India, and China (Dagno et al., 2012; Aneja et al., 2014; Harding and Raizada,
2015). Auld et al. (2003) reveal in research findings that bioherbicide products have low cost, long shelf-life,
ease of application, and efficacy.
Biopesticides are easily available in nature, easily biodegradable, show different modes of actions, are less
expensive and possess less toxicity to live organisms. Therefore, it was realised that biological control is the
only means of a safe, cost-effective, and eco-friendly method to control the widespread resistance of chemical
insecticides towards pests. Later, biopesticides became a part of IPM that was previously wholly based on
chemical pesticides (Mishra et al., 2020). Globally, research on the application and stability of diverse
biopesticides can help to assist sustainable agriculture (Kumar et al., 2019; Yadav and Yadav, 2019).
Bacillus subtillis QST 713 CEASE Rhizoctonia solani, Pythium, Most greenhouse ornamentals
Phythophora, Fusarium and vegetable transplants
Bacillus subtillis GB03 COMPANION Leaf spots, Powdery mildew, Most greenhouse ornamentals
(LIQUID) Botrytis, bacterial diseases, and vegetable transplants
Rhizoctonia solani, Pythium,
Phytophthora
Bacillus subtilis EPIC (Dry powder). Fusarium spp., Rhizoctonia solani, Cotton and legumes
Alternaria spp., Aspergillus spp.
Bacillus subtilis KODIAK, KODIAK Rhizoctonia solani, Alternaria spp., Cotton and legumes
HB, KODIAK A.T Aspergillus spp., Fusarium spp.
(Dry powder)
Gliocladium virens GL-21 SOIL GARD Rhizoctonia solani, Phytium Most greenhouse ornamentals,
vegetable transplants
Gliocladium catenulatum PRESTOP WP Botrytis, Rhizoctonia solani, Pythium Most greenhouse ornamentals,
JII-446 spp., Phytophthora, Fusarium, vegetable transplants
Verticillium spp.
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Myrothecium verrucaria DITERA (Wettable Root knot, citrus cyst, stubby root, Fruit vegetables and ornamental
powder) lesions and burrowing nematodes crops, turf
Pseudomonas cepacian INTERCEPT Fusarium spp., Rhizoactonia solani, Maise, vegetables, cotton
Pythium
Psudomonas fluorescens PHAGUS (Bacterial Pseudomonas tolassii Agaricus spp., Pleurotus spp.
Suspension)
Reynoutria sachalinensis REGALIA Botrytis, Leaf Spots, Powdery Herbs and spices, soil
mildew, bacterial diseases, Fusarium, treatment, plant health promoter
Rhizoctonia, Pythium, Phytophthora,
Verticillium
Streptomyces griseovirdis MYCOSTOP (Dry Botrytis, Rhizoctonia, Pythium, Most greenhouse ornamentals,
powder) Phythophora, Alternaria vegetable transplants
Streptomyces lydicus ACTINOVATE Powdery mildew, Downy mildew, Most greenhouse ornamentals,
Botrytis, Rhizoctonia, Pythium, vegetable transplants
Phytophthora
T-22 PLANTER
BOX
Colletotrichum LUBAO Conidial suspension Dodder (Cuscata chinesis and C. 1963 China
gloeosporioides f. sp. australis) in soyabeans
Cuscutae
Alternaria cassia CASSTTM Solid Sickle-pod and coffee senna 1983 USA
(Cassia spp.)
Cercospora rodmanii ABG-5003 Wettable powder Water hyacinth (Eichhornia 1984 USA
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crassipes)
Puccinia canaliculate DR. BIOSEDGE Emulsified Yellow nutsedge (Cyperus 1987 USA
suspension esculentus)
Cylindrobasidium STUMPOUTTM Liquid (oil) Turf grass (Poa annua) in golf 1997 South Africa
suspension courses, Acacia spp.
Chondrostereum BIOCHONTM Mycelial suspension Woody plannts Blackberry weed 1997 Netherlands
purpureum in water (Prunus serotina)
Colletotrichum HAKATAK Conidial suspension Hakea gummosis & H. sericea in 1999 South Africa
acutatum Granular Dry native vegetation
Conidia
Puccinia thlaspeos WOAD WARROIR Powder Isastis tinctoria (dyer's wood or 2002 USA
glastrum) in farms and rangeland
Chondrostereum CHONTROLTM Spray emulsion & Alder, aspen and other hardwood 2004/2005 Canada
purpureum PASTE paste
Fusarium oxysporum STRIGA Solid, Dried Striga hermonthica & S. asiatica 2008 Africa
f. sp. Stigae Chlamydospores+
Arabic gum
Tobacco mild green SOLVINIXTM Wettable powder/ Soda apple (Solanum viarum) 2009 Florida
mosaic virus Foliar spray
suspension
Phoma macrostoma Formulation Product Granules composed Broadleaved weeds 2011 Canada/USA
name not Specified of mycelial
fragments and flour
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Fig. 4 Industry-wise distribution of microbial biopesticides (Source: Data obtained from DPPQS, Ministry of Agriculture &
Farmers Welfare, Government of India).
Fig. 5 Consumption of biopesticides in India during the last seven years (Source: Data obtained from DPPQS, Ministry of
Agriculture & Farmers Welfare, Government of India).
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4 Bacillus sphaericus
5 Trichoderma viride
6 Trichoderma harzianum
7 Pseudomonas fluorescens
9 Beauveria bassiana
12 Cymbopogon
Fig. 6 Consumption of biopesticides formulation in various states of India during 2014-15 to 2020-21 (Source: Data obtained
from DPPQS, Ministry of Agriculture & Farmers Welfare, Government of India).
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Fig. 7 Area under cultivation and use of chemicals & biopesticides during 2014-15 to 2020-21 (Source: Data obtained from
DPPQS, Ministry of Agriculture & Farmers Welfare, Government of India).
In recent years, there has been a tremendous increase in the use of biopesticides, and the area of cultivation
of biopesticides has been rapidly increasing. In India, West Bengal, Rajasthan, and Maharashtra used the
maximum amount of biopesticides in 2020-21. Fig. 6 and Fig. 7 represents the consumption of biopesticides
formulation in various states of India during 2014-15 to 2020-21 and the area under cultivation and underuse
of chemical & biopesticides during 2014-15 to 2020-21 respectively. The rapid growth in the biopesticide
market is based on the advantages such as inherently less harmful, reduced environmental load, affecting only
one specific pest or a few pests in some cases, degradable therefore decrease exposure to the biota, thus
avoiding the pollution problems, also effective in small quantities, and nontoxic to humans.
5 Future Prospects
Improve product quality and sales through technical inputs and training to producers. There is a need for more
communication between users, researchers, and industry in the early stages of their development to gear up
biopesticide research.
The government should continue imposing strict regulatory measures on conventional chemical
pesticides. It will create a big opportunity for biopesticides marketing to help fill the gap and the
availability of biopesticides at affordable cost.
To promote these eco-safe approaches, encourage and empower developing countries to develop their
biopesticide manufacture and use capacities.
Incorporation of biopesticides in the mainstream of agriculture requires a better understanding of
action mechanisms to enhance their activity spectra against pests, improving their field performance,
advancement in the delivery system of biopesticides, longer shelf life, low cost of production, ease of
availability, awareness among farmers and simple registration and regulation policy (Fig. 8).
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The most significant advances in biopesticides will come by exploiting knowledge of pests' genomes
and their natural enemies. Researchers are using molecular-based technologies to reconstruct the
evolution of natural microbial enemies and separate the molecular basis for their pathogenicity. An
ecological study on the dynamics of disease in the insect population is necessary.
Farmers should be adequately trained to use biopesticides for harvesting maximum benefits. The
primary constraints include: creating awareness among farmers on biopesticides storage and use;
farmers should be adequately trained to use these eco-friendly alternatives to pest control in their
agricultural fields efficiently.
Moreover, efforts should be made to minimise the loss of infectivity of pathogens due to photoinactivation.
Make aware of the uses and benefits of biopesticides among the farming community is the priority.
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7 Policy Recommendations
The following policy measures need to be taken urgently to reduce the excessive utilisation of chemical
pesticides and promote the biopesticide industry and R & D in the same field.
Focus on sustainable agriculture by promoting: a) disease and pest resistant, and mainly traditional,
varieties; b) judicious inter-cropping, and c) reduced crop intensity.
Improvement in the intensity of training for IPM. The focus should be on both the quality of training
and the number of farmers trained. The training should be followed by regular contact with the trained
farmers for providing continuous support.
The state agricultural universities, which have a decisive influence over what governmental agencies
promote pest control methods, should pay greater attention to biopesticides.
Continued investment in expertise for the discovery, development, and implementation of
biopesticides growth in industry research and development (R & D) is necessary to support the
development and registration of more biopesticides. The underpinning fundamental through to early
development research is often conducted in university and government research institutes. Together,
public and private organisations are needed to educate growers, retailers, and the public on the use and
merits of biopesticides.
More research and trials on area-specific and crop-specific formulations are needed to maximize the
use of biopesticides.
Funding agencies should come forward for research and development of novel and innovative
biopesticide formulation specific to pests.
The efforts of various government agencies to popularise integrated pest management (IPM) and the use of
biopesticides have had little impact. In the absence of active promotion bythe agriculture department, the
demand for these products has not developed and increased. For this reason, the majority of the private shops
and dealers do not stock and sell biopesticides.
8 Conclusion
Pesticide resistance problems are faced by farmers most of the time. Due to these problems, microbial
biopesticides are at the forefront of IPMs systems. Resistance in insect body against microbes is not developed
quickly. Biopesticides are best for controlling the pests of agriculture than chemical pesticides. Productions
and utilisation of biopesticides are increasing fast due to their eco-friendly with host-specific nature globally.
Organic farming and agricultural produce free from pesticide residue would positively permit greater
acceptance of biopesticides among the farmers. The National Farmer Policy of 2007 actively encouraged the
development of biopesticides to manage pests in an environmentally acceptable manner. Biopesticide research
is young and evolving and requires more attention and reliability. To develop biopesticides, deep analysis is
needed, including screening potential control agents, formulation, delivery, and commercialisation.
Biopesticides are attracting global attention as a safer, eco-friendly approach to managing pest populations
such as weeds, plant pathogens, and insects while posing less risk to animals, humans, and the environment.
As environmental safety is our primary concern, we need to develop awareness among the manufacturers,
farmers, policymakers, government agencies, and ordinary men to promote biopesticides in pest management.
Therefore, biopesticides need to be explored more and people should be encouraged to use them instead of
chemical pesticides. As it played a vital role in pest management strategies, their role will likely be more
significant in agriculture and forestry in the future. Biopesticides have the potential to bring sustainability to
global agriculture for food and feed security.
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Acknowledgement
The authors are highly grateful to the Department of Botany, Panjab University, Chandigarh, India for
providing all facilities for work. Department of Science and Technology supports co-Author Siril Singh,
Ministry of Science and Technology, Government of India, under Women Scientist Scheme-B, WISE-KIRAN
DIVISION, Project Grant No. DST/WOS-B/2018/1589.
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