Fraser Pittard CV

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FRASER PITTARD

0481289874 / fraser.pittard@gmail.com

Personal Statement

I am looking for a job in hospitality. I have three years’ experience working in hospitality, including
bartending, food/drink attendant, kitchen hand a. I have friendly interpersonal and customer service
skills. I am able to make customers feel valued while also getting the job done! I love a fast-paced
environment, have good listening skills and I am keen to learn new skills. I am friendly and reliable,
and a very good communicator.

Skills and Experience

● FOH experience ● Ability to assist in food/drink


preparation and presentation
● Basic food preparation
● Knowledge of food safety and hygiene
● Knowledge of health, safety and liquor
licensing regulations ● Strong customer service skills

● Experienced at food service ● Good communicator and interpersonal


skills: friendly, patient and helpful
● Make cold drinks (basic cocktails)
● Able to manage difficult situations
● Able to take orders, serve customers
calmly
● Manage the till and POS systems ● Organised, with good time
● Basic maths skills management, reliable
● Can work in a fast-paced environment
● Experience with marketing, advertising
and promotion ● Effective customer service
● Ability to order supplies and keep stock ● Can listen, and take instructions
records
● Love to work in a team

Work History

Pier Hotel, Melbourne Sep 2022 – Feb 2024


Bartender – Replenished stock, collected glasses to be washed, served customers, carried out
eftpos/cash transactions, cleaned at the end of each shift.

Platinum Staffing, Melbourne (temporary) Sept 2022 – Sep 2023


Food and Bar Attendant – Served food and drinks at premium events, carried out eftpos/cash
transactions.

Cheeky Squire Hotel Jan 2022 – June 2022


Floor Staff/Bartender – Took orders, served food and drinks, cleaned tables, glasses, prepared
crockery and cutlery for use, cleaned work area at the end of shift.

Cramal 2013 – 2021


Poultry Farm Labourer – Started this job while still at school. General maintenance duties such as
maintaining farm equipment, feeders, air conditioning etc), caring for the health and welfare of the
chickens, on call in the owner's absence.

Grand Central Hotel, Melbourne Jun 2018 – Jun 2019


Kitchen Hand – Assisted in meal preparation (salads, desserts), table service, washing dishes,
cleaned work area at the end of shift.

Education and Training

Diploma in Fine Arts – Acting 2023

Certificate in First Aid (not current)

Health, Safety and Food Hygiene

Occupational Health and Safety

Padua College, Melbourne

Victoria Certificate of Education 2021


(Equivalent to NCEA Level 3)

Referees

Matt Smith Callie Rapson

Cheeky Squire Platinum Staffing

Assistant Manager Manager

Ph: 0401017691 Ph: 0411477600

E: matt.smith@alhgroup.com.au

Joanna Gordon-Worrall
Cheeky Squire
Former Manager
Ph: 0425762882

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