Scribd Logo
Upload

Welcome to Scribd!

  • 4 views

    Adil Chef

    Uploaded by

    adilkhan2107

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd

    Adil Chef

    Uploaded by

    adilkhan2107
    4 views3 pages

    Original Title

    adil chef(2)(1)

    Copyright

    © © All Rights Reserved

    Available Formats

    PDF, TXT or read online from Scribd

    Did you find this document useful?

    Is this content inappropriate?

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    4 views3 pages

    Adil Chef

    Uploaded by

    adilkhan2107

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    You are on page 1of 3

    Adil Atiq Khan

    S/O Atiq Ur Rehman Khan

    Bungalow # B-29 RKV Model Colony Karachi # 75100


    T: +92-345-2086373
    M: (+92)-213-4511253
    E:adilkhan17@hotmail.com

    PERSONAL SUMMARY

    A highly motivated and capable professional cook with a real


    passion for preparing popular, healthy and nutritious meals.
    Having a ‘hands on’ approach to all areas of the kitchen
    and possessing excellent organizational skills and
    administrative skills. A quick learner who can effortlessly
    fit into a existing established environment, and also
    encourage junior staff to achieve their best when preparing
    meals.

    Looking for a immediate start and to join a busy and


    successful team where I can fulfill my potential and further
    advance an already successful career.
    CAREER HISTORY

     Work in Lee Broast restaurant in cold kitchen, B.B.Q,


    fast food and Pakistani food as Head Chef - Oct
    2011 - Nov2017

     Work in Al Rehman restaurant in cold kitchen, B.B.Q,


    fast food, Continental, Italian Food and Pakistani food as
    Head Chef - Dec 2017 - Present

     Working in a busy and popular restaurant and routinely


    having to cook for up to 100 diners every night.
    Responsible as part of a team for cooking tasty, delicious
    and healthy meals for all diners. Duties:

     Cooking and preparing a variety of fresh nutritious


    midday meals and other refreshments.
     Supervising food service assistants and kitchen staff,
    organizing their daily duties and monitoring performance.
     Ensuring that appropriate levels of hygiene and
    cleanliness are maintained in the kitchen.
     Washing, cutting and preparing food before it is
    cooked.
     Taking into account the wishes of clients when planning
    of menus.
     Making sure good nutritional standards are maintained
    when preparing meals.
     Making sure that all food at point of delivery is of
    the highest quality.
     Inquiring is any clients have allergies and then
    cooking meals accordingly.
     Responsible for high standards of food, hygiene, and
    heath and safety.
     Keeping an eye on the temperature of cookers and
    roasters.
     Assisting the catering manager to price up menus.
     Deciding what quantities are to be cooked and the
    amount of portions to be served.
     Constantly checking the quality of the food being
    served to customers.
     Checking staff to make sure they are wearing
    appropriate clothing whilst in the kitchen.
     In charge of stock control for the freezers, pantries
    and store rooms.
     Encouraging junior staff in their training and
    development.
     Contacting suppliers and ordering vegetables, meats,
    kitchen and cleaning equipment.
     Controlling stock rotation to ensure the kitchen and
    larder are always well stocked.
     Preparing hamburgers, fresh food, fried chickens,
    steaks, pizzas etc.

    PROFESSIONAL EXPERIENCE

    Cooking competencies:

     Full knowledge of the Statutory Regulations contained


    in the Health & Safety at Work Act.
     Comprehensive understanding of Food Hygiene
    Regulations.
     Experience of high volume catering in a busy work
    place.
     Detailed knowledge of seasoning and recipes.
     Fully conversant with various cooking methods like
    boiling, baking, roasting and steaming.

    Personal:

     Maintaining personal and professional development to


    meet the changing demands of the job.
     Able to work as part of a team.
     Relaxed personality with excellent communication
    skills.
     Eager to learn new recipes and cooking techniques.

    KEY COMPETENCIES AND SKILLS

    Cleanliness
    Food preparation
    Attention to detail
    Target driven
    Punctual

    ACADEMIC QUALIFICATIONS

     BA from karachi University


     H. S. C. in Science from Aisha Bawany College
     S. S. C. in Science from CAA Model School

    TECHNICAL QUALIFICATION

    Diploma in Computer Science from Electro man

    CHEF COURSE CERTIFICATION

    Chef course from Skill Development Council

    REFERENCES - Available on request.

    You might also like