International Buffet Menu (set 1)

Salad Bar
Fresh lettuce
Tomatoes with fresh basil gelee, shaved carrots with dried sultana
Chicken mousse and corn kernel with red capsicum
Fresh bean salad, beetroot and sliced cucumber
Choice of dressing and classic condiments

Cold Selection
Malaysian pasembur with potato gravy
Chicken pineapple rice salad with curry dressing
Italian antipasto vegetable
Coleslaw
Rojak buah
Achar kuning
Keropok goreng campuran

Soup
Mushroom cream and black truffle soup
Assorted homemade bread from our bakery

Hot Dishes
Ayam percik
Breaded fish fillet with tomato tartar dip
Oven roasted leg of lamb with rosemary mint sauce
Sauté garden green vegetable in oyster sauce with garlic flakes
Wok-fried Penang-style kway teow
Oven-baked chicken lasagna
Garlic fried rice with vegetable dice
Steamed rice

Dessert Counter
Assortment of seasonal cut fruits, chocolate fudge cake
tutti fruity cake, apple tart tartin, pineapple upside down,
Selection of 4 types of French pastries, 4 types of Malay kuih,
deep-fried sesame ball, fruit jelly and assorted macaroon

Coffee/tea
 International Buffet Menu (set 2)

Cold Selection
Prawn cocktail with kaffir lime mayonnaise
Lightly seared tuna loin with wasabi dressing
Selection of sushi and maki with pickled ginger
Green lip mussels with sweet mustard dressing
Marinated Spanish mackerel with condiments
Homemade seafood terrine with turmeric pickled vegetable

Salad Bar
Butter lettuce, red oak leaves, lollo rossa, romaine lettuce
Italian seafood salad with kalamata olives, Greek salad with baby shrimps
Nyonya prawn salad, roma tomatoes with basil, beans salad
Choice of dressing and classic condiments

Soup
Tom Kha Thalay, Thai-style coconut flavoured seafood broth
Seafood chowder with garlic croutons
Assorted homemade bread from our bakery

Carving Station
Baked giant sea bass in banana leaf with lemon grass and spicy sambal sauce

Hot Dishes
Pan-seared dory fish fillet with vegetable potpourri and almond butter sauce
Blue swimmer crab in turmeric gravy
Sweet and sour seafood with Sarawak pineapples
Steamed red snapper with black bean sauce
Sauté vegetables with black mushrooms
Gratinated fish quenelles with hollandaise sauce and vegetable julienne
Italian-style green-lipped mussels
Braised ee fu noodles with mixed seafood
Seafood fried rice

Dessert counter
Assortment of seasonal cut fruits, black forest cake, baked cheesecake, classic apple tart, a selection of
6 types of French pastries, 3 types of Malay kuih, bread and butter pudding with vanilla sauce, warm
apple raisin crumble with cinnamon cream, cream caramel, fruit jelly, deep-fried sesame ball

Coffee/tea
 International Buffet Menu (set 3)

Cold selection
King prawn cocktail with sweet wasabi mayonnaise
Tuna tataki with mango sphere
Selection of sushi and maki with pickled ginger
Kerabu daging salai
Seafood ceviche
House smoked salmon fillet with condiments
Homemade chicken liver pate with cranberry reduction

Salad Bar
Butter lettuce, red oak leaves, lollo rossa, romaine lettuce
Italian seafood salad with kalamata olives, Greek salad with baby shrimps
Nyonya prawn salad, roma tomatoes with basil, beans salad
Choice of dressing and classic condiments

Soup
Malay-style oxtail soup
Lobster bisque with garlic croutons
Assorted homemade bread from our bakery

Carving Station
Salted baked salmon with dill cream sauce

Hot Dishes
Pan-seared seabass fillet with garden vegetable and lemon butter sauce
Ketam masak lemak nenas
Mixed seafood with oyster sauce and crispy garlic
Steamed green shell mussels with black bean sauce
Sauté vegetable with black mushrooms
Gratinated minced chicken with béchamel and chicken jus
Sauté clam with X.O sauce
Braised ee fu noodles with mixed seafood
Seafood fried rice

Dessert counter
Assortment of seasonal cut fruits, black forest cake, baked blueberry cheesecake, apple tart tartin, a
selection of 7 types of French pastries, 4 types of Malay kuih, hot chocolate pudding with vanilla sauce,
warm apple raisin crumble with cinnamon cream, panna cotta, fruit jelly, deep fried sesame ball

Coffee/tea
 Seafood Barbecue

Appetizers and Salad

Pink prawn with cantaloupe melon
Sea scallop with green asparagus and cocktail sauce
Cold Norwegian salmon medallions with Mediterranean cold ratatouille
Fried fish cake with cucumber dips
Tuna carpaccio with celery leave and olive oil
Seafood salad spiced with chili and lime juice
Assorted grilled vegetables with basil and balsamic vinegar
Selections for fresh lettuce
Tomatoes with fresh basil, shredded carrots with dried sultana
Bean salad, beetroot, and sliced cucumber

Seafood on Ice
Half shell green mussel prawn, half shell U.S scallop, local bamboo clam, Johor mud crab, oyster

Dressing and Condiments

French dressing, thousand island dressing, Italian dressing and house dressing, lemon, tabasco,
mignonette sauce

Soup
Mushroom cream soup with garlic crouton
Seafood tom yam soup
Selection of bread rolls

Barbecue Fisherman
Blue flower crab with herd-flavored rock salt
Slipper lobster, garlic butter
Perch fillet in banana leaf with Malaysian chili paste
Baby squid on lemongrass stalk
Tiger prawns with garlic butter
Seafood skewer with turmeric seasoning sauce and condiments

Live Cooking
Mongolian seafood hot plate on flame with salted bean and chili

Vegetables and Side Dishes

Fried rice with pineapple and cashew nuts
Grilled corn on the cob
Broccoli with oyster sauce and sliced garlic
Baked potatoes with condiments
Fried lo see fun with seafood in soy sauce
 Meat in Chafing Dish
Chicken drumstick
New Zealand lamb shoulder
Australian minute steak

Fresh Sugarcane
Live freshly squeezed green and black sugar cane

Desserts
Tropical fresh fruits, pandan roulade
Mocha éclair, chocolate crème brulee
Baked cheesecake, sliced batik cake
Lemon meringue tart, selection of Malay kuih, black forest cake

Hot Dessert
Chocolate banana pudding with vanilla sauce

Coffee/tea
 Chinese Set Lunch (set 1)

Phoenix Hot Combination

Crispy diced chicken with honey sauce, stuffed yu char kuih with mayonnaise sauce

Thick Corn Soup

Sweet corn soup with shredded chicken

Crispy Chicken with Onion Ring and Barbecue Sauce

Deep-fried breaded boneless chicken with breaded onion rings served with barbecue sauce on the side

Steamed Tilapia Fish in Hot and Spicy Thai Sauce

Steamed whole fish

Braised Lo Hon Vegetables with Beancurd Skin

Broccoli, carrot, cauliflower braised in Chinese brown sauce with beancurd skin

Spicy Fried Rice with Basil Leaf and Silver Anchovies

Fried with egg, bird’s eye chilli, and dried shrimp

Mixed Fruits Cocktail

Nata de coco, papaya, pineapple and longan

Chinese tea
 Chinese Set Lunch (set 2)

Phoenix Hot Combination

Deep-fried breaded crabmeat stick with mayonnaise tau kan dumpling with barbecue sauce (thick
gluten puff)

Szechuan Hot and Sour Soup

Thick soup with plum vinegar, Szechuan pepper, egg drop and crab meat

Crispy Chicken with Lemon Sauce

Breaded boneless chicken dripped with lemon sauce

Hong Kong-style Steamed Sea Bass

Steamed whole fish swerved with soy sauce

Braised Mushroom
Shiitake mushroom and broccoli in oyster sauce

Country Fried Rice

Kangkung, egg, bird’s eye chili and silver anchovies

Tau foo fah with gula Melaka

Soy milk curd with palm sugar

Chinese Tea
 Chinese Set Lunch (set 3)

Phoenix Hot Combination

Stir-fried asparagus with shrimps, steamed dumplings (chef’s choice – siu mai and har gao), Thai-
style marinated jelly fish (mildly spicy, sweet Thai chili sauce and fish sauce) crispy seaweed rolls with
salted egg (seafood paste and crab roll)

Braised Fish Lip Soup with Crabmeat

Thick soup braised with crab, goji berries and local Chinese herb

Roasted Chicken with Orange Sauce

Roasted chicken marinated with Chinese five spice powder with sauce on the side

Siamese-style Steamed Flower Grouper

Spicy, sour and sweet steamed with bird’s eye chili, coriander, celery, tomato, shallot, lemongrass,
onion, ginger and garlic

Wok-fried Prawns with Chili and Garlic Sauce

Fresh prawns dry-tossed in chili and garlic sauce

Braised Assorted Vegetables with Pacific Clams and Mushrooms

Broccoli, cauliflower and carrot braised in Chinese brown sauce

Stir-fried Rice with Pineapple

Garnished with cashew nut and scallion

Double-boiled Sea Coconut with Ginseng Roots

Sweet soup with sea coconut, white fungus and ginseng roots double boiled for two hours

Chinese tea
 Malay Set Menu

Soup
Sop Ekor Sapi
(Traditional ox-tail soup simmered with herb and spice)

Main course
Nasi Biryani Kacang/Nasi Putih
(Long grain rice cooked with biryani herb tossed with cashew nut and raisin /white rice)

Ayam Opor Maharani

(Roasted chicken coated with spicy herbs and homemade chili paste)

Kambing Tandoori
(Oven-roasted lamb marinated with yoghurt, fennel and cumin powder)

Kupang Masak Lemak Nenas

(Mussel braised with pineapple and coconut gravy)

Ikan Goreng Masak Achar

(Deep-fried fillet tossed with vegetable pickles)

Udang Masam Manis

(Sweet and sour prawns)

Kai lan Ikan Masin

(Fried vegetable “kai lan” salted fish)

Dessert
Kek Pandan Berlapis dengan Gula Melaka
(Sliced pandan layer cake with gula Melaka syrup)

Coffee/tea
 Malay Set Menu (set 2)

Soup
Sop tulang rawan
(Short rib simmered in spiced broth)

Main course
Nasi tomato/Nasi putih
(Long grain rice cooked in tomato paste and selected local spices/white rice)

Ayam masak merah ros

(Chicken stewed in tomato sauce with green pea)

Kambing dalca kentang

(Mutton simmered with yellow lentils and potatoes)

Sotong goreng kunyit

(Fried squid with turmeric batter)

Ikan goreng berlada

(Deep-fried fish fillet with chili and onion gravy)

Udang masam manis

(Sweet and sour prawn with colored sweet pepper)

Asparagus goreng bawang putih

(Asparagus spears with garlic flakes)

Dessert
Kek mousse mangga berlapis span dan vanilla
(Mango mousse with layered vanilla sponge cake)

Coffee/tea
 Malay Set Menu (set 3)

Starter
Kerabu udang
(Malaysian prawn salad with local herbs and roasted grated coconut)

Soup
Sup kambing masala
(Mutton soup simmered with masala herbs)

Main Course
Nasi daging ratna sari/nasi putih
(Cumin-cooked long grain rice accompanied with fennel and homemade meatballs / white rice)

Ayam goreng Bandung

(Deep-fried chicken coated with homemade sweet and spicy sauce)

Daging panggang air assam

(Char-grilled tenderloin served with spicy sauce)

Siakap kukus lemak tempoyak

(Steamed sea bass served with coconut gravy and preserved durian flavouring)

Udang galah goreng sambal petai

(Fresh water prawns with chili paste and local spice)

Sayur campur nusantara

(Wok-fried mixed vegetable with turmeric and mustard seed)

Dessert
Chilled longan with fruits cocktail

Coffee/tea

For event bookings and more information, call our Sales Office at +603 2732 9352

The Westin Desaru Coast Resort

Jalan Pantai 3, Desaru Coast, Bandar Penawar
Johor Darul Ta’zim