Blue and Gold Gatsby Art Deco Wedding Menu PDF

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MENU

MAINS
BEEF FILLET
Grilled chalmar breef fillet served with red lentil mash, onion
marmalade, baby carrots and finished with a biltong jus

PORK BELLY
Rooibos-infused braised pork belly, miso sweet potato puree,
charred baby carrots, sweet potato crisps, vanilla and
rooibos jus

CHICKEN
Chicken supreme served, coconut curry with seasonal
vegetables and potato, mango chutney, pickled sambal,
poppadom

DESSERTS
CARAMEL ICE CREAM
Served with chocolate sauce and mixed nuts

PEPPERMINT CHOCOLATE TART


White chocolate mint mousse, dark chocolate ganache, caramel
sauce , roasted mix nut crumb

APRICOT CHEESECAKE
Served with a butter biscuit crumble, burnt honey cream,
butterscotch sauce

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