Royale Buffet Hi Tea 2024 (a)

Download as pdf or txt
Download as pdf or txt
You are on page 1of 3

Royal Songket Hitea Buffet 2024

Saturday/Sunday and Public Holiday


Rm125nett-Adult/Rm73-Children & Senior Citizen

Menu A

APPETIZERS AND COMPOSED SALAD

Chef’s Creation Amuse Bouche


Kerabu Sotong dan Tauge
Kerabu Nangka Muda dan Tuna
Pasta and Roasted Bellpepper Salad
Apple and Smoked Salmon Salad
Rojak Buah-buahan Tempatan
Popiah Basah Udang Geragau
Ulam-ulaman
sambal belacan,budu,cencaluk,tempoyak
Aneka Keropok

SANDWICHES
Crabmeat Mayo in Pitta Bread
Chicken with Cheese Sauce in Soft Loaf

SALAD
Red Coral Letuuce, Frisee, Green Coral Lettuce
, Carrot, Cherry Tomato, Young Corn, Alfalfa Sprout

SALAD CONDIMENTS
Olives, Gherkins,Sun-dried Tomato,Shaved Parmesan,
Crouton, Capers

SAUCES AND DRESSINGS


Thousand Island, Sesame Mayonaise, Italian Dressing, Balsamic Vinaigrette
Caesar Dressing, Olive Oil and Thai Chili-Peanut Butter Dressing

CHARCUTERIES
Chicken Mushroom Lyoner/Beef Mortadella/Smoked Chicken Toast

CHEESE BOARD
Edam/Ementhal/Camembert
Crackers, Dried Fruits, Nuts

SOUP
Cream Of Wild Mushroom
Bun and Rolls
NOODLE
Mee Kari
Mee/Kway Teow/Mee Hoon
Isi Ayam, Fishcake, Fishball, Sambal, Limau Kasturi, Taugeh,Daun Bawang,Bawang Goreng

HOT BUFFET DISHES


Yong Chow Fried Rice
Baked Fish Fillet with Salted Egg and Creamy Milk
Seafood Pie
Kambing Masak Merah
Madras Chicken Kurma
Baked Pasta with sausage
Sautéed Butter Vegetables with Herbs
Steamed White Rice

JAPANESE LIVE COUNTER


Variation of Sashimi
Variation of Hand Rolled Sushi
Tempura Mariowase

ASSORTED STEAMED DIM SUM


Variation of Dim Sum
Assortment Of Steamed Pau

PASTA
Spaghetti/Penne/Macaroni

CHOICE OF SAUCES
Mushroom Carbonara, Tomato Sauce

TRADITIONAL BASKET
Steamed Tapioca and Sweet Patato
Coconut milk, Grated Coconut and Grated Palm Sugar
Chicken Satay with Condiments

Freshly Baked Pizza


Roasted Chicken Pizza
Vegetable Pizza

ROTI JOHN
Sardin/Beef/Chicken

ANEKA CUCUR
Karipap
Keropok Lekor
Cucur Udang
Spring Roll
Cucur Ubi
CARVERY
Mustard Rub Beef Striploin
Roasted Cajun Chicken
with Mushroom-Pepper Sauce and Barbecue Sauce

CONDIMENTS
Roasted Vegetables and Baked Cheesy Potato
Creamy Bean Stew Mushrooms

PASTRY IN ACTION
Fresh Pancake
Jams, Kaya, Butter, Peanut Butter, Maple Syrup and Cream

CHOCOLATE FOUNTAIN
Dark and Milk Chocolate
Assorted Fresh Strawberry and Fruits Skewer
Marshmallow Twist and Cube Cake
Self-Shaved Ice Kacang
with Condiments

DESSERT BUFFET
Variation of Pastries
Lamington
Mango Cheese Cake
Salted Crème Caramel
Ginger Panna Cotta
Classical Butter Cake
Malay Kuih
Assorted Agar-agar
Bread and Butter Pudding
Bubur Chacha
Fresh Fruits

BEVERAGES
Coffee,Teh Tarik 4 type cold drinks

Menu subject to change without prior notice

You might also like