Scribd Logo
Upload

Welcome to Scribd!

  • 5 views

    Dum Keema With Raita

    Uploaded by

    anushaa.danish

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd

    Dum Keema With Raita

    Uploaded by

    anushaa.danish
    5 views1 page

    Original Title

    04. Dum Keema With Raita

    Copyright

    © © All Rights Reserved

    Available Formats

    DOCX, PDF, TXT or read online from Scribd

    Did you find this document useful?

    Is this content inappropriate?

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    5 views1 page

    Dum Keema With Raita

    Uploaded by

    anushaa.danish

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    You are on page 1of 1

    Dum Keema With Raita

    Ingredients:
    Boneless Chicken 750 gm
    Oil 1½ cup
    Bay Leaf 1 pc
    Black Pepper Whole ¼ tsp
    Ginger Garlic Paste 1½ tsp
    Red Chili Powder ½ tsp
    Crushed Red chili ½ tsp
    Turmeric ½ tsp
    Onion Chopped 3 Medium
    Dry Coriander Powder ½ tsp Roasted
    Dry Cumin Powder ½ tsp Roasted
    Hot Spicy Powder ½ tsp
    Chickpea Powder 2 tsp
    Poppy Seed 1 tsp
    Salt To Taste
    Curd ½ cup
    Nutmeg Mace Powder ½ Tbs
    Green Chili 2-3 pcs
    Ginger Juline cut
    Charcoal Smoke 1 pc
    Green Coriander For Topping
    Raita:
    Yogurt 1½ Cups
    Garlic 3 Clove
    Green Coriander ¼ Bunch
    Mint ¼ Bunch
    Cumin As Required
    Green Chili 3-4 pcs
    Salt ½ tsp
    Method:
    For Dum Keema:
    Start by heating the oil in a pan and adding ginger garlic paste. Then, add onions and turn
    down the heat. When the onions turn brown, add the bay leaf and chicken mince. The color of
    the chicken mince will start changing, then add black pepper, red chili powder, crushed red
    chili, turmeric powder, roasted dry coriander, roasted dried cumin powder, all spice powder,
    and yogurt. Cook it until the mince is properly cooked, then add chickpea powder and poppy
    seed. In the end, give it a cold smoke and garnish it with ginger, onion, lemon slices, and
    green chili. You can serve it with Raita and paratha.

    You might also like