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    Hospital Diet

    Uploaded by

    Emman Rivera

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    © All Rights Reserved
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    Hospital Diet

    Uploaded by

    Emman Rivera
    6 views6 pages

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    © © All Rights Reserved

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    Copyright:

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    Download as docx, pdf, or txt
    6 views6 pages

    Hospital Diet

    Uploaded by

    Emman Rivera

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    You are on page 1of 6

    Rivera John Emmanuel D. Jemuel D.

    Cortez
    BSN 2-6 20/11/2024
    Table 4-1. Meal Plan for
    Blenderized Feeding
    I Based on the total allowances for a normal diet, plan and
    prepare a 1,500 kcal blended formula, following the
    calculations for normal diet.

    Food No. of CHO PRO FAT Energy Meal Distribution


    Exchanges Exchanges g g g kcal B L D Snack
    I. Veg A 3 9 3 - 48 1 1

    Veg B 2 6 2 - 32 1 1

    II. Fruits 2 20 - - 80 1 1

    III. Milk 2 24 16 - 160 1 1


    Non fat

    IV. Rice A 3 69 - - 276 1 1

    Rice B 2 69 4 - 200 1 1
    Rice C 2 60 8 - 216 1 1
    V. Meat 2 - 16 2 82 1 1
    Low Fat

    Medium 3 - 24 18 258 1 1
    Fat
    High Fat - - - - -
    VI. Sugar 2 10 - - 40 1

    VII. Fat 3 - - 15 135 1 1

    Total: 267g 73g 35g 1535kcal

    Breakfast (B):
     Veg A (1 exchange):
    o 3g carbs, 1g protein
    o 1/2 cup cooked spinach or mixed leafy greens
    o Energy: 48 kcal
     Rice A (1 exchange):
    o 69g carbs
    o 1/2 cup cooked white rice
    o Energy: 276 kcal
     Milk (Non-fat) (1 exchange):
    o 24g carbs, 16g protein
    o 1 cup of non-fat milk
    o Energy: 160 kcal
     Fat (1 exchange):
    o 15g fat
    o 1 tbsp of olive oil or butter
    o Energy: 135 kcal
    Breakfast Total: 619 kcal

    Lunch (L):
     Veg A (1 exchange):
    o 3g carbs, 1g protein
    o 1/2 cup cooked carrots or zucchini
    o Energy: 48 kcal
     Rice B (1 exchange):
    o 69g carbs, 4g protein
    o 1/2 cup cooked rice with beans or lentils
    o Energy: 200 kcal
     Meat (Low Fat) (1 exchange):
    o 16g protein, 2g fat
    o 2 oz skinless chicken breast
    o Energy: 82 kcal
     Fat (1 exchange):
    o 15g fat
    o 1 tbsp olive oil for cooking
    o Energy: 135 kcal
    Lunch Total: 465 kcal

    Dinner (D):
     Rice C (1 exchange):
    o 60g carbs, 8g protein
    o 1/2 cup cooked brown rice
    o Energy: 216 kcal
     Veg B (1 exchange):
    o 6g carbs, 2g protein
    o 1/2 cup cooked broccoli or cauliflower
    o Energy: 32 kcal
     Meat (Medium Fat) (1 exchange):
    o 24g protein, 18g fat
    o 2 oz lean ground turkey or lean pork
    o Energy: 258 kcal
     Fat (1 exchange):
    o 15g fat
    o 1 tbsp olive oil or avocado
    o Energy: 135 kcal
    Dinner Total: 641 kcal

    Snack:
     Fruits (1 exchange):
    o 20g carbs
    o 1/2 cup of mixed berries (such as strawberries, blueberries)
    o Energy: 80 kcal
     Sugar (1 exchange):
    o 10g carbs
    o 2 tsp of honey or maple syrup
    o Energy: 40 kcal
    Snack Total: 120 kcal

    Meal Distribution Breakdown:


     Breakfast (B): 619 kcal
     Lunch (L): 465 kcal
     Dinner (D): 641 kcal
     Snack: 120 kcal
    Total kcal: 1535 kcal
    Carbohydrates: 267g
    Proteins: 73g
    Fats: 35g
    Total kcal: 1535Kcal
    Carbohydrates: 267g Proteins: 73g Fats: 35g
    Amount of formula before dilution: 1535ml
    Amount of water added to get right consistency: 3.070ml
    2. Divide into 2 the amount of each food item computed. This constitutes the
    morning and afternoon preparation. Prepare the blended formula for morning
    preparation only. During preparation. Discuss the characteristics of tube feeding
    diet.
    Morning and Afternoon Preparation:
    - Morning Preparation: Prepare half of the total food exchanges calculated
    above for the morning tube feeding.
    - Afternoon Preparation: Prepare the remaining half for the afternoon tube
    feeding.
    Table 5-6. Characteristics of Tube feeding Diet
    Diet Indications Characteristics Food Selections
    Suitable for Customizable Vegetables
    people who can using complete (carrots, peas,
    House Formula stomach whole foods. spinach)
    food mixes. Blend carefully to Fruits
    Ideal for people create a smooth (apples, bananas,
    who have normal consistency for berries)
    digestion and tube feeding. Grains (rice, oats)
    absorption but Whole ingredients Protein (lean
    require tube provide more fiber meat, tofu,
    feeding. and minerals. chicken)
    Healthy fats
    (olive oil,
    avocado)
    Suitable for Tube feeding usually consists of
    people who are supplies are pre- specific
    Commercial unable to tolerate packaged and formulations that
    Formula or process full frequently offer a regulated
    food mixtures. sterilized. combination of
    Frequently used More consistent macronutrients
    for people with and easy to and
    more complicated administer. micronutrients,
    eating Designed to give such as Glucerna,
    requirements (e.g., complete nutrition Ensure, or
    malabsorption, without the need Peptamen.
    particular nutrient for preparation.
    requirements).

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