Do_it_now_33_crafts_cool_art_projects_amp_tasty_snacks
Do_it_now_33_crafts_cool_art_projects_amp_tasty_snacks
Do_it_now_33_crafts_cool_art_projects_amp_tasty_snacks
DO IT NOW!
COOL ART PROJECTS & TASTY SNACKS \
DO IT NOW!
CRAFTS
COOL ART PROJECTS & TASTY SNACKS
weldonowen
• tell me more
• index
• about the authors
• credits
how to use this book TOOLS The toolbar shows the ingredients you'll need to
do most projects. Follow the steps to see the amount or
This is a brand-new type of book—one that uses pictures measurement that you'll need of each ingredient.
instead of words to show you how to do all sorts of activities.
Sometimes, though, you may need a little extra info. In those
cases, look to these symbols to help you out.
MATH When measurements matter, they' ZOOMS These little circles, placed near or
be written right in the box—like in recipes, inside a larger frame, draw your attention
or when an item needs to be an exact to bonus information or important details
length. Angle icons show you how far to about how to do a step—and sometimes
tilt, and if it's a matter of ratio, icons like 1 :1 how not to do a step.
show you how to get the perfect mix.
3c 40 in
(700 g) (100 cm)
a word to parents symbols
Flip to the back of the book for extra info about
The activities in this book are designed for children this activity, including trivia, special techniques,
history, or the science that makes it all happen.
ages ten and older. While we have made every
effort to ensure that the information in this book
is accurate, reliable, and totally cool, please
assess your own child's suitability for a particular This project helps you recycle old junk you
probably have at your house. Go green!
activity before allowing him or her to attempt it, uses recyclables
and provide adult supervision as appropriate, we
disclaim all liability for any unintended, unforeseen,
or improper application of the suggestions featured
in this book. We will, however, be happy to accept *messy
Wear old clothes, put down newspapers, and
warn the parents. This one will be messy!
scissors
(o}Z \
tape utensils
. its
take aim with a catapult
Tape three sets Fold into a triangle and Tape a hinge between
Tape together nine sets
end to end. tape the ends together. two triangles.
of three craft sticks.
Open the hinge and tape Tape five sticks together Attach the cup. Tape a Tape a paper clip to the
in the third triangle. to make the catapult arm. rubber band below it. end of the arm.
Tape another paper clip to Hook the arm clip Tape the rubber band to Load a ball. Pull the
one corner of the base. into the base clip. the top of the base. arm down to fire.
Take apart a pen that Drill a small hole in the Push the hollow tip Cut two notches
has run out of ink. middle of the tube. through the hole. in each end.
Secure the pen Place a rubber band Tape the clothespin on Load the ink tube through
perpendicular to a pencil. in the notches. so it can still open. the hollow tip.
design a kite
2 c (500 ml)
liquid starch
Use a hole punch. Cut a pattern along the Unfold and separate. Glue a string along the top
bottom edges. edge. Fold the edge over.
r-bag luminarias
sunui
j
r
Fold down the bag's top. Make patterns with a Cover the bottom Set a candle in a small jar.
decorative hole punch. with sand.
Remove the balloon, then
fill the pinata with treats.
Press a mold into Gently remove, Press shells into the sides
the sand. pulling straight up. so you see their backs.
Dip a string into the wax. Bury the end of the Set a stick on top of the
Lower the flame. string in the sand. pot and tie on the string.
Carefully fill the hole Let the wax cool, then Ask an adult to
with hot wax. remove your candle. light the candle.
weave a friendship bracelet
Tie four threads Tape down, Knot the first thread Pull tight, and
together. Flatten. around the second. knot it again.
Knot it around the Knot it around the Start again with the Continue until it fits
third thread. fourth thread. new first thread. your wrist. Tie off.
link a daisy chain
mmmms
mm ■iUMfck.
tie-dye a stripy shirt
Pinch the center. Scrunch the top and Pinch the center. Twist around the
bottom together. center point.
Cut out the template. Using the back of an art Test out your template. Flip it over and cover
Make notches in the tabs. knife, score the fold lines. Adjust if needed. one side in duct tape.
Trim the excess tape. Protect the screen with A tiny piece of tape closes Rock on!
Cut away all holes. clear tape on both sides. the top for easy access.
roll up a duct-tape rose
create silhouette portraits
\
J
beautify sneakers
punk up high-tops
W/pS/AWs-
Y//////Ay///f
Wwmm
/clear contact* fastener
paper
' w1
sport a comic-book tote
3 in (8 cm)
3 in (8 cm) 8 in (2
Arrange the comics on the Expose the sticky side and Cover the other side with Fold tabs up and tape.
template. Trim them to fit. place comics facedown. contact paper. Trim.
Reinforce all seams, folds, Make the strap by sticking Set the strap inside Tape the strap to
and corners with tape. two strips together. the bag and tape. the outside, too.
make a crazy ponytail
Loop over your wrist. Hold the hair tie. Grab Pull yarn through the
Slide on a hair tie. the yarn near its ends. loop on your arm.
Trace an image.
Color with
permanent ink,
■■■
annoy with a balloon horn
canister
Poke a hole in the Poke a hole Cut a straw in half. Trim the end as shown.
side and the bottom. in the cap. Discard the bent end.
Slit the balloon in Stretch over the Wrap paper around Tape the cone and
half along its fold. bottle. Add the cap. the straw. Tape. straw together.
Stick the straw into Cover part of the side Pinch the end of the Place between your
the bottom hole. hole and blow. straw tightly and hold. lips. Honk away!
talking
greeting old electrical
earbuds tape
cards
Unfold and flatten Peel open the Remove the speaker Cut the wires at the
the boxes. greeting cards. from each card. circuit board. Strip.
Cut the earbuds off Strip the wires. Cut Twist the wires Trace the speaker on
your headphones. any fibers from wires. together and tape. the box and cut out.
Cut a notch at the Glue each speaker Run the wires out the Plug in and rock out!
bottom for the wires. into its window. notches. Glue shut.
photo screen¬
; transparency';
emulsion mesh screen squeegee glass printing ink
paper
screen-print a t-shirt
Design a sweet graphic. Copy it onto a Turn out the lights. Flip and repeat on
transparency. Squeegee emulsion. the back. Let dry.
Tape down the Add the glass. Expose under a Remove the glass and
transparency. 250-watt bulb. rinse thoroughly.
Slide a cardboard Squeegee ink over Lift the screen Hang your shirt to dry,
spacer into the shirt. the design. without smudging. you rock star!
V ] p £ I
’ M iSLiv » / vaJ
Cut CDs into little pieces. Wrap the string twice Glue the CD pieces Continue gluing
around the ball. Knot. on, starting at the top. in rows.
roll candy sushi
3 tbsp butter
Melt together on
medium-low heat.
Stir in crisped
rice cereal.
# aT H ' Ik ' i
Transfer to a greased
pan to cool.
paper towel- / candy vanilla waxed
wrapped fork ‘thermometer extract paper
VA c (300 ml)
corn syrup
ft
t
Stir over low heat Raise heat, wipe any Remove when well
f
* #
To make other
until sugar dissolves. crystals off the sides. heated. Add butter. flavors, substitute
peppermint, almond,
or lemon extract for
the vanilla.
4
two flavors twisted
together
Divide. Wait until it's Stretch one part with Bring the ends together.
cool enough to handle. buttered hands.
Grab the ends and Add flavor and color. Cut with buttered two flavors
loop. Stretch again. Pull until taffy is stiff. scissors. Wrap. stacked, then
sliced
whipping vanilla 1 lb (450 g) 3 lb (1.5 kg)
cream extract coffee can .coffee can
Pour the ingredients at Duct tape the lid Put the smaller can
left into the smaller can down securely. into the big can.
i c (250 ml)
whipping cream
Pack with lots of crushed Cover this lid with Roll, shake, or
ice and a little rock salt. a lot of duct tape. kick the can.
%tsp
vanilia extract
Open the big can and Open the small can. Stir Tape. Repeat from step 3
drain the melted ice. and scrape the sides. until the ice cream is firm.
sparkling
water
2 c (475 ml)
water
Add cut-out
Add candy when the
gelatin shapes.
layer is nearly set. Dye the next layer
and pour on top.
-A
Make a light blue Flip to display
and eat!
sugar-cookie' parchment
C dough j paper
Roll out prepared Use a flour-coated cookie Set on parchment paper Fill a bag with hard candy.
cookie dough. cutter to cut out cookies. and cut holes. Crush with a rolling pin.
Sprinkle the crushed Bake until light brown Let the sun
candies into the holes. shine through!
adorn a gingerbread house
Welcome Christmas in an old-fashioned way with
a festive gingerbread house. Use plenty of icing to
attach these whimsical decorations—you'll make a
house that's as sweet to look at as it is to eat.
marzipan chimney
gummy-ring wreath
gumdrop shrubs
make icing "glue
cream of
tartar
3% c (480 g)
powdered sugar
1 tsp cream |
of tartar
1 Whisk together.
% c (35 g) f loi
u
Let the white drip Switch hands until
through your fingers. just the yolk is left.
IMHP
3 combine and mix
with a•woodeaspoon.
.
1 Write short fortunes 2 Coat a baking sheet 3 Spoon out lumps 4 Tilt the pan to spread
and cut them out. with nonstick spray. of dough. out the dough.
375°F
(190°C)
1
Bake until the edges
1 I
are golden.
Au
f&K-----
8
hr
Pour into an
ice-pop mold
biend a smoothie
Blend
t§SP
Pour over a wa
paper-lined p;
Roll all the flour Knead on a floured surface Cut into quarters. Flatten each
into the dough. until the dough is smooth. quarter into a disk.
lilMlMB m——
Add a lump of filling. Wet Fold into a triangle. Press Wrap the corners around Gently add to boiling
the edges with water. the edges to seal. and press together. water. Cook and serve.
«S!®81
-
IPIfg
■ SSm-M
dried pasta
BBBi
350 r
(175”C)
Cut the tops off the Set the beets top- Cover with foil and bake, Let the beets cool, then
beets and discard. down in a little water. peel. Reserve the juice.
1 tbsp
beet juice
Dice one. Save the rest Cook the pasta in Drain. Toss with diced beets,
for another recipe. boiling water. beet juice, and butter.
dye rainbow celery
^o4
twist up soft pretzels
In another bowl, mix Make a well. Add the Knead into dough.
flour, sugar, and salt. yeast mix and oil. Add water if it's dry.
h :i
Roll it into ropes and Dip each into the Set on greased baking Bake until golden brown.
twist to make shapes. baking soda water. sheet. Add salt.
Seed the pepper and Put them in Combine sugar and Add seasoning, cook
cut the veggies. a clean jar. vinegar over low heat. until sugar dissolves.
iiiisass
Cut the veggies into Toss with olive oil, Scrape the bark off Butter one side of
equal-size pieces. salt and pepper. part of a forked stick. each bread slice.
Put the veggies on a Fold into a packet. Put cheese between Hold over the fire.
square of tinfoil. the uributtered sides.
Add to coals. Flip Unwrap and enjoy! When it browns, gB the other side.
after five minutes. move away and flip.
bake a cake in an orange
n
(vegetable oil
Cut off the oranges' Prepare the Combine cinnamon Peel an apple.
tops, then hollow out. cake batter. and sugar.
Fill each halfway with Wrap each in foil, Place the apple on Soften it over the fire,
batter. Add the tops. the end of a stick. turning often.
Place them in coals Unwrap and enjoy Roll the apple through Heat until the
and turn often. your campfire cake! the sugar mix. sugar melts.
concoct chocolate anthills
Melt chocolate in Add vanilla seeds. Stir in ants and noodles. Spoon onto parchment
a double boiler. paper. Cool in the fridge.
locust
Don't get all bug-eyed! Many cultures think bugs are tasty
treats—and great sources of protein and fiber. You can cook
up crickets, ants, even spiders! Look for these yummy insects
grasshopper at a pet-supply or a bait store (or order them online), and ask
about the preparation method for your bug of choice.
JjL
/7l
t,ut,ua i » i i # cooking
gelatin
)
Hr
powder l 03tmeal j i raisins spray
1 package
unflavored gelatin
Vt c {60 ml)
applesauce
Mix over low heat. Add two pinches Some oatmeal and a few
cocoa powder. raisins add nasty texture.
Coat a large plate with Spoon the gross mixture Remove the barf and hide
nonstick spray. onto the plate to cool. it somewhere clever.
tell me more
! ! ! i
•! !• « ! t !
•
m m
m a
paste up a pinata
\
tell me more Think you might want to keep your
pinata rather than bust it open? Then
you'll need to adjust your papier-
mache recipe beforehand to keep
Pssst! Want to know more about a project in this book? the pinata from sprouting mold-
This handy section is full of trivia, history, and extra expert gross! Mix one part flour with two
advice that will help you tackle certain activities or better parts water to get a thick, gluey
understand what's so awesome about them. consistency. Add more flour if it
seems runny, or more water if it's
too thick to dip the paper in. Then
mix in 4 tbsp salt.
Spinach-Ricotta Filling
Want to make these cookies from
1 c (225 g) mozzarella, shredded
scratch? You can skip the store-bought
% c (265 g) bread crumbs
stuff and make the cookie dough at 2 eggs
home with an adult using this easy 10 oz (230 g) frozen spinach
recipe.
1 c (235 g) ricotta cheese
1 clove garlic, chopped
V/2 c (350 g) butter, softened
2 c (400 g) white sugar
Thaw and drain the spinach. Put all the ingredients into a food
4 eggs
processor and blend until smooth. If the mixture is dry, add
1 tsp vanilla extract
more egg; if it seems runny, add a few more bread crumbs.
5 c (700 g) all-purpose flour Cover and refrigerate, or add to the tortellini at once.
2 tsp baking powder
2 tsp salt V. J
In a large bowl, mix the butter and sugar together until smooth.
Beat in the eggs and vanilla. Add the flour, baking powder,
and salt, then mix thoroughly. Cover, and leave dough in the
fridge for 1 hour or longer.
( Wm
Plants breathe using a process called
transpiration. In the case of celery,
Preheat the oven to 400°F (200°C). Sprinkle flour and a little the plant "inhales" water through
sugar on a surface, then roll out the dough until it measures tiny canals in its stem called xylem
y-i in (1 Va cm) thick. and then "exhales" the water
through pores in its leaves. When
Follow the illustrated steps for cutting out the shapes, adding the celery sucks up dyed water, the
the crushed candy, and cooking the cookies, if you use the xylem absorbs some dye from the
recipe here, you should need between 30 and 40 candies water. Transpiration keeps the plant
(150-200 g). After the cookies have baked, let them cool before cool and transfers nutrients from its
eating—the "glass" will be very hot! roots through its stalk and leaves.
/ V
V_
index
animals dye freeze smoothie pops 54 make a compact disc-o ball 41
create silhouette portraits 22 dye rainbow celery 60 make chewy fruit leather 56
shadows
draft a horse 25 enjoy purple pasta 59
illusions create silhouette portraits 22
draw a cat 23 marbleize pretty paper 7 make edible fake barf 69
draw awesome manga 26 screen-print a t-shirt 40 soda
mold clay monsters 21 tie-dye a stripy shirt 16 insects make fruity soda pop 45
Typeset in Vectora LH
Illustration credits
Front cover Gabhor Utomo: marbleized paper, pinata, tie-dyed shirt, 5-6, 14, 44-45, 49-50, 64, 66-67 Hank Osuna: 42 fr, 61-62
Raymond Larrett: kite Liberum Donum (Juan Calle, screen-print Tina Cash Walsh: pasta dough Vincent Perea: 36 Ross Sublett: 33 bg, 35 bg Bryon
Santiago Calle, Andres Penagos): taffy Bryon Thompson: Thompson: 20-21, 28, 51-56 Otis Thomson: 27 Taylor
Interiors
fortune cookie Gabhor Utomo: tie-dyed shirt Tucek: 39 Gabhor Utomo: 7, 9,13,16-17,30-32 bg, 40, 41
Key: bg = background; bd = border; fr = frames;
Back cover bg, 59 bg, 69 Tina Cash Walsh: 18-19, 30-32 fr, 33 fr, 41
ex = extra art
fr, 57-58, 65
Britt Hanson: sea globe, snack sculpture Gary Henricks:
Henry Boyle: 37 Hayden Foell: 45 ex Britt Hanson: 11,15,
sand candle Vic Kulihin: catapult, straw horn Raymond
22,34, 42 bg, 60,63 Gary Henricks: 12 Joshua Kemble:
Larrett: kite, stained-glass cookies Liberum Donum (Juan
59 fr Vic Kulihin: 1-2, 38 Raymond Larrett: 3-4, 8,10,
Calle, Santiago Calle, Andres Penagos): comic-book tote
48 Liberum Donum (Juan Calle, Santiago Calle, Andres
Christine Meighan: cake in an orange, paper airplane
Penagos): 23-26, 29, 35, 43, 46-47,68 Christine Meighan:
Vincent Perea: fake tattoo Otis Thomson: flip book
pour a sand candle
781616" 283902*