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    Executive Summary

    “Bikolathè Y Tàblerinòs” is a new food chain focused on providing


    tasty, high-quality food in a cozy environment for our customers. We will
    offer a specialties featuring Biko and Tablea, catering to the appetites of
    every Filipino. Our target customers include youth, professionals, and
    anyone looking for affordable and delicious food in their area. We are
    committed to the sustainability of traditional Filipino food by creating
    modern dishes that maintain the purity of the original recipes. Our
    financial projections indicate a strong potential for profitability, and we are
    seeking funding to launch our first product.

    Buiseness Description
    “ Bikolathè Y Tàblerinòs “ is a product that we’ll create and owned
    by NCID Company, wherein shared by seven youth students . It is
    operated to provide a unique and tastable food for Filipinos . We believe
    that making a traditional food that combined modern drinks will embark
    good impact to the customers and help them embraces Filipino traditional
    food. Our core values are tastable , affordable , saturable and
    uniqueness.

    Market Analysis
    The Food chain industry is thriving market with a strong growth
    potential. Our target customers are youth , professionals and those people
    who’s looking for an affordable and delicious food in their area. Bikolathè Y
    Tàblerinòs aims to offer a high-quality specialties centered around Biko
    and Tablea., catering specifically to the taste and preferences of our target
    customers. This product primarily target customers are youth ,
    professionals, and families or someone that looking a affordable food. Our
    competitors include Fast-Casual chains , food truck and street vendors.
    We will differentiate ourselves through our commitment to sustainability ,
    health consciousness and digital engagement.

    Marketing sales and strategy


    Our marketing strategy will focus on creating a new product to build
    an awareness on tastable and affordable food for every young,
    professional and for every Filipino. We will utilize social media and local
    advertisement for our target market. Our sales process focusing on
    providing a new product for empty stomach of a community .

    Operational plan
    Location

    - Ipil , Zamboanga Sibugay

    Hours of Operation

    -Open from 9:20 -10: 20a.m

    - Closed from 10:20 -11:20 and continue from 11:20 -3:20

    Staffing Hire

    -All members of group

    Ingredients

    • ½ kilo glutinous rice.

    • 6 pcs Tablea powder

    • ½ brown sugar

    • 1 pack wrapper

    • 1 bottle oil

    • 1 pack chocolate chips

    • 1 can condensed milk

    Equipment

    -Pot /Pan

    -Measuring cups and spoon

    -Whisk

    Procedure
    ( For Biko )

    1. Cook or boil ½ of the glutinous rice in 30 minutes.

    2. Mix the glutinous rice with condensed milk.

    3. Wrap the glutinous rice with the wrapper. ( Wait until it become
    warm

    Before wrapping)

    4. Prepare the materials use in frying.

    5. If the oil is already hot, put the wrap glutinous rice in the frying
    pan and

    start frying .

    6. Wait until it becomes golden brown before rising it from the oil.
    ( Make

    sure to filter before putting on a container.)

    7. Melt the chocolate chips to become syrup.

    8. Finally fill with chocolate syrup on top and enjoy.

    (For Tablea Drinks)

    1. Prepare a hot water on a glass.

    2. Pour the tablea choco powder on the hot water and mix it
    properly until no.

    no powder can be seen .

    3. Add condensed milk on the drink and add some ice cubes.

    4. Wait until it becomes cold.

    5. Serve and enjoy.


    Appendices
    ●Market research data on food chain industry analysis, target market
    analysis and competitive analysis.

    ●Menu samples in creating traditional food with modern drinks using biko
    and tablea .

    ●Marketing plan including branding strategy and promotional strategies.

    ●Financial statement including start-up cost breakdown, projected income


    statement, expenses and cash flow projection.

    ●Operational plan details including staffing plan and supplier agreement .

    ● Resume of key personnel .

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