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    SITHCCC027 Self-Study Guide

    Uploaded by

    Shristi Narayan

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd

    SITHCCC027 Self-Study Guide

    Uploaded by

    Shristi Narayan
    6 views4 pages

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    © © All Rights Reserved

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    PDF, TXT or read online from Scribd

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    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    6 views4 pages

    SITHCCC027 Self-Study Guide

    Uploaded by

    Shristi Narayan

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 4

    Self-Study Guide

    SITHCCC027 Prepare dishes using basic methods of cookery


    SITHCCC027 Prepare dishes using basic methods of cookery
    Self-study Guide

    About this document


    This document is to be used as a self-study guide at home/in your own time to complement the
    learning you are doing during class time. It is a requirement of your course that you complete the
    activities in this guide. You will need to take your notes/completed activities to class.
    If you are unsure about anything, talk to your trainer/assessor.

    SEL F - ST UDY G U ID E

    Unit code and title SITHCCC027 Prepare dishes using basic methods of cookery

    Instructions You are to complete each of the self-study tasks below. Each activity
    is a mandatory part of your study. After completing each of the tasks,
    tick the box below to show that you have completed the activity and
    bring evidence of this to class to share.

    International Institute of Sydney PTY LTD t/a Imperial Institute of Sydney


    ABN: 23 610 424 336 | RTO CODE: 41568 | CRICOS CODE: 03944E
    +61 272 522 525 | info@iis.edu.au | www.iis.edu.au Version: 1.1
    Address: Suite 302, Level 3, 20, Macquarie Street, Paramatta, NSW 2150 2 | Page
    SITHCCC027 Prepare dishes using basic methods of cookery
    Self-study Guide

    AC TI V ITY TA SK E XP E CT ED T IM E COMP L ET ED

    Review Review one or two of the Fact Sheets 2 hours


    that you have considered during your
    class time that you feel you need to
    revisit. 
    Take notes and practise any skills (such
    as, blanching, poaching or braising) to
    ensure you are ready for assessment.

    Practical Practice preparing one type of meat you 2 hours


    activity feel you need to improve on. Consider a
    range of recipes you could use for the
    type of meat. Using one of the recipes 
    you considered, prepare the dish using
    basic methods of cookery. Take a photo
    of the dish to share with the class.

    Research Do some research on the historical and 4 hours


    cultural origins of a specific dish of your
    choice. Explain how the dish is
    prepared, and what methods would
    have been used to prepare in the past.
    Take some notes on the following:

    • Why were these dishes and recipes


    developed?

    • Has the dish changed over time?



    • What methods of cookery would
    you use to prepare this dish?

    • Identify the quality expectations of


    the dish.

    • Which service style is it best suited


    to?

    • Are there any dietary modifications


    for this dish?

    Refresher Do research, take notes or review your 2 hours


    classroom materials on the following:

    • Communicating and working with a


    team. 
    • Bacteria and safe food handling.

    • Temperature requirements for


    storing meat.

    International Institute of Sydney PTY LTD t/a Imperial Institute of Sydney


    ABN: 23 610 424 336 | RTO CODE: 41568 | CRICOS CODE: 03944E
    +61 272 522 525 | info@iis.edu.au | www.iis.edu.au Version: 1.1
    Address: Suite 302, Level 3, 20, Macquarie Street, Paramatta, NSW 2150 3 | Page
    SITHCCC027 Prepare dishes using basic methods of cookery
    Self-study Guide

    AC TI V ITY TA SK E XP E CT ED T IM E COMP L ET ED

    • A method for cooking vegetables


    that you feel you need to improve
    on (e.g., boiling, roasting or
    blanching).

    International Institute of Sydney PTY LTD t/a Imperial Institute of Sydney


    ABN: 23 610 424 336 | RTO CODE: 41568 | CRICOS CODE: 03944E
    +61 272 522 525 | info@iis.edu.au | www.iis.edu.au Version: 1.1
    Address: Suite 302, Level 3, 20, Macquarie Street, Paramatta, NSW 2150 4 | Page

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