preprints202007.0040.v1
preprints202007.0040.v1
preprints202007.0040.v1
v1
Suresh Neethirajan1*
Abstract
As the global human population increases, animal agriculture must adapt to provide more
animal products while also addressing concerns about animal welfare, environmental
sustainability, and public health. The purpose of this review is to discuss the digitalization
biosensors, big data, and block chain technology. Biosensors are noninvasive or invasive
sensors that monitor an animal’s health and behavior in real time, allowing farmers to
monitor individual animals and integrate this data for population-level analyses. The data
from the sensors is processed using big data-processing techniques such as data
modelling. These technologies use algorithms to sort through large, complex data sets to
provide farmers with biologically relevant and usable data. Blockchain technology allows
for traceability of animal products from farm to table, a key advantage in monitoring
disease outbreaks and preventing related economic losses and food-related health
pandemics. With these PLF technologies, animal agriculture can become more
transparent and regain consumer trust. While the digitalization of animal farming has the
potential to address a number of pressing concerns, these technologies are relatively new.
between farmers, animal scientists, and engineers to ensure that technologies can be
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used in realistic, on-farm conditions. These technologies will call for data models that can
sort through large amounts of data while accounting for specific variables and ensuring
automation, accessibility, and accuracy of data. Issues with data privacy, security, and
integration will need to be addressed before there can be multi-farm databases. Lastly,
the usage of blockchain technology in animal agriculture is still in its infancy; blockchain
technology has the potential to improve the traceability and transparency of animal
products, but more research is needed to realize its full potential. The digitalization of
animal farming can supply the necessary tools to provide sustainable animal products on
a global scale.
livestock
Implications
Advanced technologies can help modern farms optimize their contribution per animal,
reduce the drudgery of repetitive farming tasks, and overcome less effective isolated
solutions. There is now a strong cultural emphasis on reducing animal experiments and
physical contact with animals in-order-to enhance animal welfare and avoid disease
outbreaks. These restrictions have the potential to fuel more research on the use of
sensors, big data and blockchain technology for the benefit of farm animals. Farmers'
management are just a few of the several barriers that Digitalization must overcome before
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Introduction
By the year 2050, the global human population is projected to reach over 9 million (FAO,
2011), approximately 2 million more than the current population (UN, 2019). This
Saharan Africa (UN, 2019). As a result of population growth and increased development
in these countries, there will be an increased demand for animal products. Livestock
production in developing countries provides stable food sources, jobs, and opportunities
for increased income. Much of the demand for animal products will be met by local
production in these countries. However, despite the growing population and demand for
animal protein, consumers are becoming more concerned about the negative impacts of
livestock farming on the environment, public health, and animal welfare (Baldi and
Gottardo, 2017; Ochs et al., 2018). Water and land will become competitive resources,
meaning livestock producers will need to maximize production while using their limited
In order to meet the growing demand for animal protein while addressing concerns about
environmental sustainability, public health, and animal welfare, farmers and animal
agriculture. The purpose of this review is to showcase the influence and impact of sensor
technology, block chain technology, and big data on livestock farming, particularly as they
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The last decade has seen major improvements in maximizing production efficiency
through animal breeding, genetics, and nutrition. However, in light of burgeoning concerns
(Klerkx et al., 2019). Confined livestock systems are necessary to meet the increasing
demand for animal products, but the crowded nature of these systems makes it difficult
for farmers to closely monitor animal health and welfare (Helwatkar et al., 2014). As
climate change intensifies, the risk of disease, heat stress, and other health issues among
livestock animals will increase (Bernabucci, 2019). This will create a greater need to
identify health issues and disease outbreaks early on, understand disease transmission,
and take preventative measures to avoid large-scale economic losses (Thornton, 2010;
allowing farmers to monitor large populations of animals for health and welfare, detect
issues with individual animals in a timely manner, and even anticipate issues before they
occur based on previous data (Benjamin and Yin, 2019). Examples of recent
respiratory illness, and identifying bovine pregnancy through changes in body temperature
(Neethirajan, 2017). PLF technologies can also help farmers monitor infectious diseases
within animal agriculture, improving food safety and availability (Neethirajan et al., 2018).
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The use of PLF technologies will ultimately improve animal health and welfare while
reducing food safety issues and maximizing efficient resource use (Norton et al., 2019).
One major challenge in monitoring animal welfare is that most available methods are time-
consuming, labor-intensive, and costly (Benjamin and Yik, 2019; Jorquera-Chavez, 2019).
Livestock farmers often rely on observations from stock people to detect health and
welfare issues, but many commercial facilities have large stockperson-to-animal ratios.
For example, a commercial pig farm may have one stockperson for every 300 pigs
(Benjamin and Yik, 2019). Even vigilant and well-trained stock people might overlook
assessments, but these programs can also be time-consuming, costly inconsistent across
auditors. For example, the Common Swine Industry Audit (CSIA) uses 27 criteria,
including direct observation of animals to monitor body condition score, lameness, and
lesions, all of which can be subjective measures. The CSIA contains criteria for critical
failures such as animal abuse or animals in critical condition that need to be humanely
euthanized (Benjamin and Yik, 2019). Ideally, these conditions would be rectified long
before reaching the point of registering as a critical failure in a third-party audit. The use
regular welfare monitoring in real time, allowing farmers to address concerns and
also help reduce resource use; a more proactive and individualistic approach to animal
health would ultimately reduce the need for medications, particularly antibiotics
(Neethirajan, 2017).
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Another major issue with current welfare monitoring techniques is their invasive nature.
Animals typically must be approached and restrained by stock people when monitoring
physiological signs of stress such as heart rate, cortisol levels, and body temperature,
causing additional stress and potentially influencing the physiological measures being
taken (Jorquera-Chavez et al., 2019). Even with non-invasive observations, animals will
react to the presence of a person nearby, making these observations useless for
technologies allow for non-invasive sampling, helping farmers and researchers obtain
realistic measures that can be used to address welfare concerns (Jorquera-Chavez et al.,
2019).
As consumers become more concerned with the sustainability and welfare of animal
products, they will demand more transparency from livestock farmers (Figure 1). Modern
about where food is traveling without requiring more of the farmers’ time. The time saved
here can be better spent monitoring animal welfare, public safety, and environmental
sustainability issues (Benjamin and Yik, 2019). The following sections will address PLF
technologies that can help farmers increase production while addressing consumer
Biosensing
to evaluate an animal’s health and welfare over time (Helwatkar et al., 2014; Neethirajan,
2017; Benjamin and Yik, 2019). The animal production industry adopted the use of sensor
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technology as a way to monitor more animals without having to increase contact time and
number of employees, and to provide reliable, objective measures of animal health and
welfare (Helwatkar et al., 2014; Neethirajan, 2017). The sensors collect data that is then
stored and processed by algorithms, sets of instructions or calculations that are followed
in sequence to solve specific problems. With livestock sensors, algorithms process the
raw data to provide biologically relevant information such as the total time animals spend
on specific behaviors on a certain day or how activity level changes over specific time
periods (Benjamin and Yik, 2019). These sensors can also monitor behaviors within
specific ranges and alert farmers when an animal’s behavior is abnormal, allowing them
to check the animal and respond appropriately to improve health and welfare (Neethirajan
et al., 2017). Combining biosensors with other technologies, such as those used in
genomics, could identify animals with desirable qualities and select them for breeding
The use of biosensors in livestock farming and other animal health sectors is expected to
increase in the next decade (Neethirajan, 2017). These sensors can be used to monitor
body temperature, behavior, sound, and physiological measures such as pH, metabolic
activity, pathogens, and the presence of toxins or antibiotics in the body. The overuse of
antibiotics in animal agriculture is currently a huge concern with serious repercussions for
human health (Mungroo and Neethirajan, 2014). Being able to monitor the presence of
antibiotics allows farmers to treat animals for illness while providing safe, nutritious animal
products to the global population (Mungroo and Neethirajan, 2014; Neethirajan et al.,
2018). Biosensing technologies can also be used to detect problematic pathogens such
as avian influenza, coronavirus (Ahmed et al., 2017; Ahmed et al., 2018; Weng and
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that can result in huge economic losses for farmers (Chand et al., 2018). Biosensors can
also detect biomarkers of inflammation for widespread disease monitoring (Tuteja and
Neethirajan, 2018). Ultimately, they will allow farmers to improve animal productivity and
Biosensors such as heart rate monitors can even detect affective states in animals. With
the use of biosensors, researchers were able to detect changes in heart rate in response
to both positive and negative stressors in real time, compare individual responses across
animals, and track how heart rate changed over time in response to different stressors. In
a study with pigs, a negative stressor caused an elevated heart rate for one minute
following a loud noise. A positive stressor, a towel to play with, also caused an elevated
heart rate for two minutes after the stressor was provided. More traditional or delayed
measures of welfare may not be able to detect these subtle differences (Joosen et al.,
2019). Heart rate monitors are also useful for monitoring overall health and metabolic
added to ear tags to continuously monitor livestock heart rates (Nie et al., 2020).
Today’s wide variety of available sensors can be broken down into non-invasive and
invasive. Non-invasive sensors include sensors around the barn, such as surveillance
cameras or sensors in the feeding systems to monitor weight and feed intake. Non-
invasive sensors also include sensors easily placed on animals, such as pedometers,
accelerometers that can be used to monitor behavior (Helwatkar et al., 2014). Invasive
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sensors are typically swallowed by or implanted in an animal (Helwatkar et al., 2014), and
are less commonly studied in livestock. These types of sensors are useful for monitoring
physiological measures within an animal, such as rumen health, body temperature, and
The most common non-invasive sensors used for monitoring livestock animals are
to monitor temperature, activity levels, sound levels in the barn (i.e., vocalizations,
sneezing, and coughing), and specific behaviors (i.e., aggression in pigs) (Benjamin and
Yik, 2019). Thermal infrared (TIR) imaging can be used to monitor body temperatures in
place of invasive thermometers that require restraint and handling of animals. TIR of the
area around the eye and general skin temperature can monitor stress and detect disease
4-6 days earlier than traditional methods. TIR has also been used on images of feet to
detect foot disease (Jorquera-Chavez et al., 2019). Physiological monitors such as TIR
and heart rate monitors can measure stress in animals prior to slaughter and be compared
with meat quality metrics to improve the consistency and quality of consumer products
(Jorquera-Chavez et al., 2019). Algorithms for video images can detect changes in
animals’ posture that may indicate lameness and other health concerns (Jorquera-Chavez
et al., 2019). Image analysis from cameras can monitor animal weight, gait, water intake,
individual identification, and aggression (Norton et al., 2019). Sound analysis using
welfare issues before they become severe. Microphones also have the advantage of being
easily placed in barns to monitor large groups of animals without worrying visibility
identification (RFID), which may be placed in ear tags and collars or implanted in animals
directly to monitor a wide variety of behaviors such as general activity, eating, or drinking
(Neethirajan, 2017).
changes related to affective states (Marsot et al., 2020). Many animal welfare researchers
are developing grimace scales for animals to help researchers and animal managers
better monitor affective states in animals, particularly pain (Viscardi et al., 2017). Livestock
animals are frequently subjected to painful procedures such as dehorning, tail docking,
and castration (Viscardi et al., 2017; Müller et al., 2019). Facial expression is also specific
noticed distinct facial differences in pigs initiating aggression and those retreating or
avoiding aggression (Camerlink et al., 2018). Facial detection is also being proposed as
a lower-cost alternative to RFID tags for individual animal identification (Marsot et al.,
2020).
Cattle
The use of sensors in the dairy industry has allowed for better monitoring of major welfare
concerns such as mastitis, lameness, cystic ovarian disease, displaced abomasum, and
ketosis, among others (Helwatkar et al., 2014). Sensor technology is particularly useful in
monitoring dairy herd health and productivity measures such as general activity, affective
state, estrus detection, and milking behavior (Helwatkar et al., 2014). The most beneficial
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sensors for the dairy industry include temperature, accelerometer, and microphone
(Helwatkar et al., 2014). Examples include pedometers, which are useful for detecting
dairy cow estrus (Helwatkar et al., 2014), and thermal infrared images, which have been
used to noninvasively monitor stress in cattle, using the temperature around the eye as
developed specifically to measure the grazing behavior of dairy cows. It has so far
2019). Biosensors can also be used to monitor cattle water intake – a study by Williams
and colleagues (2020) using RFID tags and accelerometers observed 95% accuracy with
animal behavior.
A recent study by Röttgen and colleagues (2019) investigated the use of automated
researchers used collar-based cattle call monitor microphones and an algorithm that
matched vocalizations to individual cows. With reported sensitivity at 87% and specificity
at 94%, this study shows that advancements in technology and automated systems may
allow farmers to monitor animals at the level of the individual, even with complex measures
such as vocalizations (Röttgen et al., 2019). Sensor technologies also have the potential
to give animals a new degree of autonomy over their own husbandry practices, as has
been observed in robotic milking systems for dairy cattle. Robotic milkers utilize wearable
sensors on the cow to record her milking and feeding behavior (Neethirajan, 2017). These
milkers are becoming increasingly popular in the dairy industry as they allow remote
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In dairy cattle, nutrition and energy balance are essential to efficient milk production.
Circulating levels of non-esterified fatty acids (NEFA) indicate negative energy balance
and can be indicative of other health risks that need to be addressed immediately.
Metabolic disorders, indicated by high levels of NEFA in the blood, can lead to loss of
immune system dysfunction. Currently in development, biosensors that can monitor NEFA
have the potential to be extremely useful on dairy farms (Tuteja and Neethirajan, 2017).
Ketosis is another serious health concern on dairy farms that is often preceded by elevated
detection of HBA in dairy cattle, they found that this method had high specificity and
sensitivity, was reproducible, and stood its ground against commercially available kits.
electrode (SPE) sensors are also being developed to detect NEFA and HBA (Tuteja et
al., 2017). Field-based devices for HBA (Weng et al., 2015) and smartphone-based
technologies will soon allow for rapid on-farm testing and response; one particular model
designed by Jang and colleagues (2017) is able to detect progesterone in milk. The
development of sensors that would allow for rapid biomarker detection and a proactive
farmer response would ultimately improve dairy cattle health and welfare while reducing
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production, especially when it comes to cattle. Biosensors are being investigated as a way
Swine
Major welfare challenges in the swine industry include lameness, aggression in group-
housed animals, body condition, and health issues like prolapse and illness. Benjamin and
Yik (2019) provide an overview of how precision livestock farming is being implemented
in the swine industry to address these welfare concerns. Sensors being used for swine
radio frequency identification (RFID), optical character recognition, and facial recognition.
Pressure-sensing mats have been used to detect lameness in pigs, primarily by putting
the mats within electronic sow feeders and in gestation or breeding crates.
Accelerometers can also be used to detect lameness by monitoring overall activity levels,
posture, and gait. Pigs are likely to chew devices that are placed almost anywhere on the
body or in the pen, making ear-tag RFID technology the most promising in swine. Future
research hopes to incorporate motion tracking and thermal imaging to detect lameness
and aggression in sows (Benjamin and Yik, 2019). To monitor and address concerns over
aggression, researchers are investigating the use of automated video monitoring and
depth imaging tracking. These technologies are generally able to monitor overall activity
patterns but cannot yet track individual behavioral patterns (Wurtz et al., 2019). Infrared
thermography has been used to identify illness in piglets (Benjamin and Yik, 2019).
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vocalizations and coughs in swine (Benjamin and Yik, 2019; Friel et al., 2019). The
implementation of sound detection software in a barn would help farmers identify welfare
issues such as aggression, tail biting, heat stress, and respiratory illness (Benjamin and
Yik, 2019). The use of sound analysis to detect coughing can allow farmers and
veterinarians to diagnose respiratory illnesses up to two weeks before they could without
the use of sensors (Norton et al., 2019). Sound analysis can also distinguish different
coughs, such as those of a healthy pig with minor irritation from dust or those of pigs with
Pig vocalizations are distinct and indicate their affective state (Friel et al., 2019). For
instance, pig screams often indicate pain or distress and would be cause for concern.
These screams could indicate a pig in pain due to tail-biting or ear-biting, or a piglet being
crushed in the farrowing crate. Indicators of positive welfare are growing in popularity as
people concerned with animal welfare strive to provide positive environments for animals
rather than simply remove painful and stressful events. Pig barking, for example, can be
an alert sound to potential danger but is also used during periods of play. The sounds of
pig barking during play can be used as an indicator of positive welfare (Norton et al., 2019).
A study by Friel and colleagues (2019) found that the duration of vocalizations was also
an important indicator of affective state. Longer calls, especially long grunts, were used in
situations of negative valence, whereas shorter duration vocalizations were more common
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Researchers are also investigating automated detection and monitoring of pig body size,
weight estimates based on a pig’s size and shape, rather than needing to run individual
animals through scales, which is time-consuming and can be stressful for the pigs
One of the major welfare issues in the swine industry is aggression among group-housed
pigs. There are a number of researchers working on solutions to this issue, including
decoding hours of video of pigs fighting in order to learn more about how to intervene to
reduce aggression. Image analysis and the use of automated detection technologies are
being explored as a way to efficiently decode aggression in videos (Norton et al., 2019).
RFID tags in pigs are used to monitor individual feeding and drinking behavior, which are
important indicators of health and welfare in swine (Norton et al., 2019). As pig farmers
transition to group-housing gestating sows, they are implementing electronic sow feeders
using RFID tags as a way to monitor feeding behavior in large groups of sows. Due to
pigs’ curious nature, sensors typically have to be placed in the ear tag, which can present
challenges for sensors such as accelerometers. Wireless sensor networks are being
implemented in barns to allow communication between ear tags and a base station that
will provide data to the farmer regarding pig activity levels, alerting them to issues with
locomotion for individual animals, and providing temperature readings at pig level
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Poultry
Sound analysis can provide important information about poultry welfare. Chicken
vocalizations can indicate issues with thermal comfort, social disturbances, feather
pecking, disease, or growth (Du et al., 2020; Mahdavian et al., 2020). Chicken
vocalizations also have a distinct diurnal pattern (Du et al., 2018). Increased vocalizations
within a barn or deviations from normal diurnal patterns can be used an indicator of stress
in chickens, especially stress related to thermal comfort (Du et al., 2018; Du et al., 2020).
Recent research determined that the use of machine learning to monitor chicken
vocalizations was a reliable way to noninvasively monitor welfare and detect warning signs
early on (Du et al., 2020). Sound analysis can also use the sound of pecking to monitor
feed intake in chickens (Norton et al., 2019), monitor exploratory pecking in turkeys
al., 2019).
In a study by Mahdavian and colleagues (2020), a voice activity detection algorithm was
used to identify healthy and ill chickens by extracting animal vocalizations from ambient
noise in the environment. The algorithm had a high rate of accuracy in differentiating
between healthy chickens and chickens with respiratory illness. Two factors that increased
error in sound detection included age and onset of illness; detection accuracy was lower
for chickens with respiratory illness than for healthy birds, at 95% and 72%, respectively
(Mahdavian et al., 2020). One possible explanation for the decreased accuracy of
vocalizations for ill chickens is that chickens with respiratory disease produce abnormal
chickens’ coughs and scores, vocalizations made when suffering from respiratory
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diseases, and reported 93.8% accuracy. Multiple studies have shown that sound analysis
correlates well with overall activity observed in video monitoring (Carpentier et al., 2017;
Du et al., 2017). Carpentier and colleagues (2017) found that sound correlated highly with
broiler chicken activity, ranging from 58.6%-80.5% – this suggested that sound can be just
as useful for monitoring chicken behavior and welfare as video. Video analysis can also
be used to monitor foot health in broiler chickens by observing activity and occupancy
heat stress in broilers (Bloch et al., 2019) to promoting the proper environment for
embryonic development (Andrianov et al., 2019; Phuphanin et al., 2019). Biosensors have
the potential to monitor temperature in animal environments and alert farmers to intervene
as needed. Infrared thermometers have been used to monitor the body temperature of
broilers with high accuracy compared with implanted temperature loggers (Bloch et al.,
2019). Non-invasive heart rate monitors have been used in chicken embryos to monitor
(Khaliduzzaman et al., 2019). Smartphone technology has been developed for easy
monitoring of embryo heart rate, which will allow farmers to intervene as needed to prevent
Pathogens in poultry can spread quickly between farms, so researchers have been
adenovirus in fowl and were about 100 times more sensitive than conventional methods
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(Ahmed et al., 2018). Nanocrystals (chiral zirconium quantum dots) have been used in
utilizing chiral gold nanohybrids are promising technology for the detection of multiple
chicken pathogens including avian influenza, fowl adenovirus, and coronavirus (Ahmed et
al., 2017).
Big data
The use of sensors for monitoring the health and welfare of livestock results in large
outputs for animal management. This has led to advances in big data, or large, complex
sets of data (Wolfert et al., 2017). Big data is defined as data sets with large numbers of
rows and columns that prevent visual inspection of the data and a large number of
variables or predictors that make the data messy and unsuitable for traditional statistical
techniques (Morota et al., 2018). Big data is defined by four key attributes known as the
four V model. These attributes include volume, the quantity of data; velocity, the speed of
accessing or using the data; variety, the different forms of the data; and veracity, cleaning
and editing the data (Wolfert et al., 2017; Koltes et al., 2019). Value is also considered an
technology (Wolfert et al., 2017; Koltes et al., 2019). Data models contribute to the
efficiency of sensor technology by sorting through data to provide meaningful output for
Precision livestock farming (PLF) relies on proper use of big data and data modeling to
that may indicate welfare issues. It may even allow farmers to group animals based on
needs, leading to greater utilization of resources (Koltes et al., 2019). Data models extract
information from sensors, process it, and then use it to detect abnormalities in the data
that may be affecting the animals. Sensor data can be broken down into animal-oriented
data and environment-oriented data. These two types of data should be monitored
simultaneously, as they both affect animal health and productivity. Sensors and big data
models can function to combine this information, improving farmer response and decision-
There are two primary types of data modeling: exploratory models and predictive models.
Exploratory models take data from previous events and determine which factors were
influential, while predictive models use data to predict future occurrences based on certain
criteria (Sasaki, 2019). Proper use of data modelling is important when using big data sets;
the variability in data means there are a number of variables that need to be accounted
for in the models, and data will need to be cleaned up to remove noise (Koltes et al., 2019).
The use of predictive models is highly valuable, as it would allow farmers to predict future
outcomes and implement a more proactive management approach (Wolfert et al., 2017).
Big data technologies can also be useful in monitoring disease transmission by creating
computer algorithms to learn from the data sets and improve themselves accordingly,
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eliminating the need for a human coder (Benjamin and Yik, 2019). Machine learning is a
branch of artificial intelligence that uses algorithms for statistical prediction and inference
(Morota et al., 2018). Data mining is similar, but the focus is on teaching databases to
Machine learning techniques are frequently used in animal genetics research to predict
genotype imputation. Machine learning has also been used to detect mastitis from
automated milking technologies on dairy farms, estimate body weight through image
analysis, and monitor microbiome health (Morota et al., 2018). Machine learning and big
data analytics have the potential to improve welfare and productivity in dairy cattle. They
can be used to monitor and predict lameness and mastitis in dairy cattle, huge welfare
issues that can have severe negative consequences on milk production (Ebrahimi et al.,
Based on data obtained from sensors and sensing technologies, big data analytic
technology prediction models can build digital farming service systems that enhance
animal production capacity, productivity, and livestock welfare. Digital footprints from the
animals’ wearable sensors and livestock barn sensors will help to create a digital
fingerprint that can establish predictive models for forecasting through adaptive decision-
making models (Figure 2). The 3 'F's (Footprint, Fingerprint and Forecast) will not only
guide the livestock farmers (Tsay et al., 2019) for animal production management but will
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Big data techniques can also be used to integrate data across farms in order to optimize
production systems (Aiken et al., 2019). The value of big data will depend on automation,
accessibility, and accuracy of the data provided. Error checking and quality control will
quality control mechanisms, database systems, and statistical methods to summarize and
visualize the data, and identify the most appropriate data models. (Koltes et al., 2019).
Another major challenge with big data obtained on farms is privacy and security (Wolfert
et al., 2017). Data collection on farms is currently underutilized (Table 1) because farmers
As food systems become more global, animal products have to remain compliant on
must be accessible for regulators and third-party inspectors, which can be complicated
when this information is stored on paper or in private databases (Motta et al., 2020).
Consumers are also more concerned about the sustainability and ethical concerns of
animal agriculture. and they demand transparency in how food animals are raised. Food
safety is also a major concern among consumers – according to the World Health
Organization, 1 in 10 people experience food-related illness every year, with over 420,000
through blockchain technology, would provide solutions for these issues (Motta et al.,
2020). As of 2020, animal agriculture remains one of the world’s least digitalized
nodes are organized into blocks based on consensus from participating parties, and
blocks are linked to create a chain. Each time there is a new transaction, another node is
created in real time with information about that transaction to contribute to the blockchain
(Chattu et al., 2019; Motta et al., 2020). The four pillars of blockchain technology are that
the information systems within the blockchain are distributed, transparent, immutable, and
democratic (Motta et al., 2020). Within animal agriculture, this means that a unique ID
would be provided to each animal at the farm. That ID would remain with that animal
throughout its life and collect data on the farm(s) it lived in, the transportation used to move
the animal from the farm(s) to the slaughterhouse, the veterinarian checking the animal at
the slaughterhouse, the quality check after slaughter, the transport of the meat product,
efficient auditing systems for certification and regulatory organizations (Motta et al., 2020),
animal from farm to table (Motta et al., 2020), and greater traceability and transparency
within animal agriculture (Picchi et al., 2019; Motta et al., 2020). Recently, there has been
growing distrust between farmers and consumers. Blockchain technologies could improve
that trust by providing consumers with transparency about the lifecycle of an animal.
especially in light of a number of recent outbreaks including the H1N1 flu of 2009, Foot-
and-Mouth and Mad Cow diseases in Europe, Avian influenza (Lin et al., 2018), and recent
increases in salmonella outbreaks (Dyada et al., 2020). Other food practices are harmful
to the health safety of consumers as well (Lin et al., 2018). Modern technologies such as
blockchain technology could help trace harmful foods back to the source, increasing
accountability for problematic practices within animal agriculture (Lin et al., 2018). The
real advantage of blockchain is that it can be shared across a network rather than be
controlled and managed by one group (Figure 3). In the event of a disease outbreak within
animal agriculture, farmers from around the globe could input and access disease data,
actively helping to control the outbreak or prepare farmers for an outbreak they know will
(Table 2) within animal agriculture, with few studies investigating its impacts on animal
agriculture (Picchi et al., 2019; Motta et al., 2020). A large number of platforms can be
used, each with its own strengths and weaknesses that should be considered based on
the context)in which the platforms are needed. In the future, data scientists must create
criteria for deciding which blockchain platform will be the most beneficial for particular
Precision livestock techniques such as biosensors, block chain technology, and big data
and animal welfare in animal agriculture. As technology advances, these technologies will
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become more accessible to farmers around the world, but particularly to farmers in
developing countries as they expand to feed a growing population (Alonso et al., 2020).
Biosensor data has the potential to provide great improvements for livestock farming, but
these farms. Animal barns have a number of environment conditions that need to be
include moisture, dust, ammonia, and pests (Berckmans and Norton, 2017). The use of
sensors also requires a wireless sensor network that may have to function over long
distances to transmit data from an animal room to the base computer (Xuan et al., 2017).
Oftentimes, the engineers building these technologies have not physically been on farms
or worked around livestock, so their sensors may fail in real farm conditions. Increased
would help encourage and create technology that will be long-lasting and functional on
farms (Koltes et al., 2019). Because precision livestock farming and the use of big data
are in their infancy, there are few experts in the area and a growing need to train an
existing and future workforce in these technologies and skills (Koltes et al., 2019).
the moment (Wurtz et al., 2019). Image analysis of aggression in pigs currently struggles
technologies also cannot yet track individual animals, at least not for a long enough period
may be able to track individuals when they are up and moving but cannot track individuals
when they lie in a pile and then get up again (Wurtz et al., 2019). There are also issues
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with distinguishing animals from the background of the environment; many video
technologies were developed in specific test arenas where there was good contrast
between the pen structures and the animals, so the technology can fail when applied in
real-life farm situations (Wurtz et al., 2019). Additionally, many of the studies testing these
technologies have been done on pigs, so more work is needed to assess the applicability
Data gathered from sensors on farms allows farmers to monitor their animals and use the
information they obtain for proactive management. This information could also be shared
between farmers to help both farms improve management or respond to specific animal
health, welfare, or environmental issues (Papst et al., 2019). Big agriculture companies
could combine data from multiple sources to answer questions about prevalent
management issues, and the use of machine learning and other technologies could
provide data-driven solutions back to farmers (Papst et al., 2019). However, a number of
issues must first be addressed, the most important being data privacy. Farmers are
typically protective of their information and would need to trust that the data from their farm
would be secure before offering to share it (Papst et al., 2019). Another obstacle to big
data integration is the proprietary algorithms used by sensor manufacturers. Not only
would the manufacturers be reluctant to share their algorithms, but it may be difficult to
compare data coming from sensors built by different manufacturers if the sensors use
different measures and frequencies to collect data (Papst et al., 2019). New advances in
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(Berckmans and Norton, 2017). Some consumers fear that PLF will contribute to the
‘factory farming’ aspects of intensive animal agriculture, where animals are treated like
commodities rather than sentient animals (Norton et al., 2019). Farmers may also be
hesitant due to wariness of technology and a fear that they will be further removed from
their animals (Klerkx et al., 2019). The use of technology on farms also has the potential
tensions and unfairly penalizing workers that are not tech-savvy. There also appears to
Farmers in rural areas may also be at a disadvantage due to broadband access (Koltes
et al., 2019). In order to implement PLF on farms, the tech and data industries must
consider these issues and push to create easy-to-use software and data visualization.
These goals will be key to widespread use by farmers and veterinarians (Koltes et al.,
2019). The use of cell phones to get real-time alerts of on-farm issues is currently being
Along those same lines, much of the literature on PLF technologies is coming from North
America and Europe. As the global population grows, there will be an increasing number
with data and information from North American and European farms. As global population
growth continues and the demand for animal products increases, solutions for how to
make livestock farming efficient in other global regions will become more critical than ever
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Conclusions
environmental sustainability, and public health, while also preparing to meet the increasing
demand for animal products as a result of the growing human population. Some of the
most promising PLFs include biosensors, big data, and blockchain technologies.
Biosensors allow farmers to collect real-time data on animal health and welfare, helping
them implement proactive management strategies to maintain a sustainable and safe food
supply. Big data programs take data from these sensors and turn it into meaningful
biological outputs for farmers. Blockchain technology makes animal agriculture more
transparent and traceable, increasing consumer trust and improving food safety. Of
technologies are still in the early stages of implementation on farms, and a number of
issues will need to be rectified before these technologies can be widely accepted by
Acknowledgement
The author thanks the Bill and Melinda Gates foundation for funding this study.
Declaration of interest
Not applicable.
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Figure Captions
Figure 1: Prosumer values and concerns that then links the Precision Livestock Farming
technologies that addresses them. Digital technologies in modern animal farming aims to (b) avoid
risks and enhance welfare/productivity by providing reactive to predictive approaches, (c) bridge
the scales including social, ecological and political factors in moving beyond the notion of animal
productivity and beyond one-dimensional focus, and (d) move from the gross to the subtle in
Figure 2: Big Data for Animal Farming: The chain of sensors-based big data applications in
Figure 3: Prairies to Plate: Livestock supply chain depicting origin, storage, and flow of
information as the animal products move from the farm and through processing and distribution
channels to consumers. Blockchain platform enhances the supply chain visibility, product
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Table 2: List of blockchain companies and their technologies employed in Livestock Industry
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