ae577dc7-3e96-47e5-a9cc-0abed8771d46
ae577dc7-3e96-47e5-a9cc-0abed8771d46
ae577dc7-3e96-47e5-a9cc-0abed8771d46
At
R A D H A K R ISH N A B A K E R Y
Submitted To:
S .R . LU TH R A IN S TITU TE O F M A N A G E M E N T - 8 0 5
U nd er G u id a n c e o f
M r. Im ra n S h a ik h
A s s is ta n t Pro fes s o r
IN P A R T IA L F U LF ILL M E N T O F T H E R E Q U IR E M E N T O F T H E A W A R D F O R T H E
DEG RE E O F
A hm a d a ba d
Submitted by
Name Enrollment No
B h a rg av G o nd a liya 17 80 50 59 252 1
J ig a r K h o k h a r 17 80 50 59 253 2
K ira n Lu k h i 17 80 50 59 253 3
B ip in M a ng u k iya 17 80 50 59 254 2
S h iv a n i M a v an i 17 80 50 59 254 5
M B A S E M E S T E R III
N o v em b e r-2 0 1 8
Company Certificate
Students’ Declaration
p u b lic a tio n s , re fe re n c e s , if a n y, h a v e b e en d u ly a c k n o w le d g ed . If w e a re fo u n d
d e c id e.
B h a rg a v G o n d a liya 17 80 505 92 52 1
J ig a r K h o k ha r 17 80 505 92 53 2
K ira n L u k h i 17 80 505 92 53 3
B ip in M a n g u k iya 17 80 505 92 54 2
S h iva n i M a v a n i 17 80 505 92 54 5
P la c e : _ __ __ __ D a te: __ _ __ __
Institute Certificate
Acknowledgement
c o m p letio n o f th is p ro je c t, w e fe el it is n e c e s s a ry to th in k w h o h elp ed u s a n d c o -
to h a ve p ra c tic a l k no w le d g e a b o u t th e rele va n t f ie ld .
c o -o p e ra tio n , w h ic h a s tu d en t c a n w is h .
a s s is ta n t P ro fe s s o r o f S . R . Lu th ra In s titu te o f M a n a g em en t fo r p ro v id in g h is
in va lu a b le g u id a n c e d u rin g p ro je c t w o rk .
s u p p o rtin g u s a n d e n c o u ra g in g u s a ll th ro u g h o u t th e c o u rs e o f m y p ro jec t.
p e rio d a n d b eyo nd .
EXECUTIVE SUMMARY
T h e P u rp o s e o f th e p ro jec t is to s tu d y th e c u s to m e r c o n ve n ien c e o f R a d h a
fin d in g p ro d u c ts a n d a ls o p a c k a g in g is a b it c o n fu s in g a c c o rd in g to c u s to m er.
2 Industry Profile 3
3 Company Profile 11
Diagnosis Phase 17
4
O b jec tive s 17
R es e a rc h D e s ig n 19
5
D a ta A n a lys is 20
F in d in g s 26
Implementation Phase 27
P ro p o s e d S o lu tio n s 27
6 M e th o d o lo g y A d o p te d 29
P ro jec t O utp u t 30
B e n efits 31
F u tu re R e c o m m e n d a tio n s 31
7 References
Annexure
LIST OF TABLES
5 .1 P ro d u c t A v a ila b ility 20
5 .2 C o nv en ie n c e 21
5 .3 V a riety o f p ro d u c t 22
5 .4 Q u a lity 23
5 .5 P a c k a g in g D eta ils 24
5 .6 B eh a v io r 25
6 .1 P ro jec t O u tp u t 30
6 .2 In ve s tm e n t 32
6 .3 B E P c a lc u la tio n 32
6 .4 F le xib le B ud g e t 33
LIST OF CHARTS
2 .2 S e c to r C o m p o s itio n 4
2 .3 K e y T re n d s 5
5 .1 P ro d u c t A v a ila b ility 20
5 .2 C o n v en ien c e 21
5 .3 V a riety o f p ro d u c t 22
5 .4 Q u a lity 23
5 .5 P a c k a g in g D e ta ils 24
5 .6 B e h a vio r 25
6 .1 C o n v en ien c e 30
6 .2 P a c k a g in g D e ta ils 30
CHAPTER- 1:
INTRODUCTION
In th e o ld e n d a ys p e o p le w ere s tu c k to th e s im p le fo o d lik e c h a p a tis , ric e,
p u ls e s , c o rn , b a ja ra e tc . a n d th ere w a s n o a d va n c em en t in th e fo o d h a b its a s
p e o p le s a vo r th e f o o d th e y e a t. F o o d is n o m o re a b o u t fillin g th e h u n g ry
b e c a u s e it h a s a n im m e n s e im p o rta n c e in d e ve lo p in g th e ta s te an d a p p e a ra n c e
o f f o o d c o o k ed u s in g th e m .
C a fe s a n d R e s ta u ra n ts , th o s e w h o c a te r fa s t-fo o d s .
th e m a jo r f o o d c ro p o f In d ia p ro d u c ed a b u n d a n tly in In d ia . W h ea t is th e m a jo r
in m o s t p a rts o f th e w o rld . In In d ia , w h e a t is c o n s u m e d m a in ly in th e fo rm o f
c h a p a ti – a n u n le a ve n ed b a k ed p ro d u c t. In In d ia , b a k ery p ro d uc ts h a v e b ec o m e
in c rea s e d d e m a nd fo r c o n ve n ie n t fo o d s .
A m o n g b a k ery p ro d u c ts , b re a d a n d b is c u its a re th e m o s t p o p u la r p ro c e s s ed
o f th e to ta l b a k ery p ro d u c ts p ro d u c e d in th e c o u n try. In d ia ’s b a k e ry p ro d u c ts
a rea s s u p p ly ra w m a teria l fo r th e b a k e ry p ro d u c ts .
th e p e o p le . B re a d a n d b is c u its h a v e b e c o m e m o s t p o p u la r b rea k fa s t o f m o s t o f
th e fa m ilies n o t o n ly in In d ia b u t a ll o v er th e w o rld .
In d ia h as a la rg e m a rk et fo r th e b a k e ry p ro d u c ts . It h a s b ec o m e a n im p o rta n t
th e b a k e ry p ro d u c ts h a s b e c o m e o n e o f th e m o s t im p o rta n t n e c e s s ities in th e
life o f th e p eo p le.
2
CHAPTER- 2:
INDUSTRY PROFILE
What is retailing:
k n o w n b y th e s u p p ly c h a in .
o f a la rg e n u m b er o f in d ivid u a ls , s u c h a s b u lk , c o rp o ra te o r g o v ern m en t
c u s to m e rs ; th ere a re e n d u s e rs , ra th e r th a n la rg e o rd e rs . S h o p p in g u s u a lly
b ro w s in g : it d o e s n o t a lw a ys re s u lt in p u rc h a s e.
Introduction:
w o rld .
B y 2 0 0 3 , In d ia 's reta ilin g in d u s try h a d es s e n tia lly o w n ed s m a ll s h o p s . In 2 0 1 0 ,
D u e to th e e n try o f s o m e n ew p la ye rs , th e In d ia n re ta il in d u s try h a s b e c o m e o n e
o f th e m o s t d yn a m ic an d fa s t g ro w in g in d u s trie s . B y 2 0 2 0 , to ta l s p en d in g
p ro d u c t ( G D P ) a n d a b o u t 8 % o f th e em p lo ym e n t. In d ia is th e f if th la rg e s t g lo b a l
p la c e in re ta il s p a c e .
Market Size
F Y 1 7 , o rg a n iz ed re ta il m a rk et c o n trib u te d 7 p e rc e nt o f to ta l s ec to r a n d
(T a b le n o . 2 .1 : M a rk et s iz e) (S o u rc e: ib ef.o rg )
4
In d ia is e xp ec te d to b e c o m e th e w o rld 's fa s te s t g ro w in g e -c o m m e rc e m a rk e t,
d rive n b y ro b u s t in v es tm en t in th e s ec to r a n d ra p id g ro w th in th e n um b er o f
b illio n b y 2 0 2 6 to U S $ 3 9 b illio n in 2 0 1 7 .
(T a b le n o . 2 .2 : S ec to r C o m p o s itio n ) (S o u rc e: ib ef.o rg )
B y th e e n d o f 2 0 1 8 , the d e ve lo p m en t o f In d ia 's lu x u ry m a rk e t is in th e U S . F ro m
p u rc h as in g p o w e r in tier 2 a n d 3 c ities . A s s o c h a m
ex p e c te d to re a c h $ 1 1 .2 5 b illio n .
Investment scenario
5
(T a b le n o . 2 .3 : K ey T ren d s ) (S o u rc e: ib ef.o rg )
o f 3 ,5 0 0 -4 ,0 0 0 c ro res (U S $ 5 2 2 .0 8 -5 9 6 . 6 6 m illio n ) .
s ec to r w e re $ 8 0 0 m illio n in 2 0 1 7 .
In th e fin a n c ia l ye a r 2 0 1 1 , R s . A n in ve s tm e n t o f $ 9 .5 b illio n ( U S $ 1 4 7 .4 0
m illio n U S d o lla rs ).
Government initiative
S o m e o f th e m a re lis te d b e lo w :
p ro d u c ts in In d ia , th e In d ia n g o v ern m en t c a n c h a n g e fo re ig n d ire c t in v es tm en t
(F D I) ru le s in fo o d p ro c e s s in g .
G o ve rn m e nt o f In d ia h a s a p p ro ve d 1 0 0 % fo re ig n d ire c t in v es tm en t ( F D I) in
N ex t w a y
6
E -c o m m erc e c o n tin u es to g ro w in th e c o u n try. C u s to m ers h a v e a g ro w in g
O rg a n iz ed an d u n o rg a n ize d re ta il c o m p a n ie s h a ve w o rk e d to g eth er to e n s u re
th eir c u s to m ers .
in c o m e , fa vo ra b le d e m o g ra p h ic s , a c c e s s to fo re ig n p la yers an d in c re a s ed
u rb a n iza tio n .
PESTLE of an Industry:
N ew fo rc es a n d tren d s a re s h a p in g th e re ta il la n d s c a p e. In p a rtic u la r, it is a
o n e y ea r o ld . A m a zo n is g ro w n b y le a p s a n d b o u n d s . G lo b a l s a les a t th e g lo b a l
fo rc es a ffe c t th e re ta il in d u s try.
Political:
7
en v iro n m e n t o f th e n a tio n a n d in tern a tio n al s u p p ly c h a in s o f b u s in es s e s , a ffe c t
is s u es ha v e c o n tin u ed to tro u b le A m a z o n a nd th is is s u e a p p e a rs to h a v e b ee n
Economic :
T h e w o rld ec o n o m y is g ro w in g an d g ro w in g . E c o no m ic d ev elo p m e n t m e a n s
p e o p le w ill s p en d m o re o n s h o p p in g . H o w e ve r, e ve n d u rin g th e d o w n tu rn , th e
es tim a te d to h a v e re a c h ed $ 2 8 trillio n b y 2 0 2 0 . B o th th e la b o r m a rk et a n d th e
ec o n o m y a re in g o o d c o n d itio n a n d th e in c re a s e in d is p o s a b le in c o m e h a s led
to in c re a s ed c u s to m e r c o n f id en c e. T h es e a re a ll g o o d in d ic a to rs f o r th e re ta il
g o o d s ha p e o f th e re ta il s e c to r.
Society:
C h a n g in g d e m o g ra p h ic c ha n g es and c u s to m e r p re fe re n c e s w ill h a v e a
to th e g en e ra tio n o f a th o u s a n d ye a rs a g o . T h ey w a n t a m o re p e rs o n a liz ed
w a y th ey s e rv e th e ir c u s to m e rs a n d in th e h ig h s e rvic e th ey w ill h a v e to d e s ig n
8
th eir s ervic e e xp erien c e b etter in th e th o u s a n d yea rs . D em o g ra p h ic c h a n g e s
m o re in d e m a n d th a n b e fo re . T h e d e m a n d fo r a n ew g e n era tio n o f o ld er
w ill b e m a d e. C u s to m e r w ill h a ve to f o c u s m o re o n e n g a g em en t.
Technical:
T ec h n o lo g ic a l fa c to rs a re no w m o re im p o rta n t in te rm s o f s u p p ly c h a in ,
th e c e n te r.
Environment:
res p o n s ib le fo r p a c k a g in g a n d s o u rc in g re s p o n s ib ly. A m a zo n a lw ay s im p ro ve s
p a c k a g in g d u ra b ility in th e en tire s u p p ly c h a in . It f o c us e s n o t o n ly o n re d u c in g
Legal:
h a ve a m a jo r p a in , w h ic h h a ve to m a in ta in lo w p ric e s to s ta y c o m p e titiv e.
9
W a l-M a rt h a s s tru g g le d w ith th e la w o n la b o r-re la te d is s u es . A p a rt fro m th a t,
h a d to d e al w ith th e ir fa ir s h a re o f le g a l is s u es in th e p a s t. T h e s e la w s a n d le g a l
CHAPTER- 3:
COMPANY PROFILE:
Company History
th e ex p e c ta tio n s o f a ll h is c u s to m ers .
10
It is a s o le p ro p rie to rs h ip b u s in es s , m a n a g e d b y M r. N a re n d ra N a k a ra n i. F irm
h a ve e m p lo ye d 3 e m p lo ye es , 2 fo r m a k in g c o o k in g s n a c k s & s w ee ts a n d 1 f o r
m o n th s , th ey d ec id ed to b u y th e s h o p b y g a th ering m o n ey f ro m m a rk et fro m
w h ere th ey h a ve o p era te d e ve r s in c e .
p ro d u c ts to s u it ea c h c u s to m er’s s p ec ific n ee d s .
v en u es , P rim a ry a n d S ec o n d a ry s c h o o ls a n d H o s p ita ls .
Vision Statement:
o v er th eir c o m p e tito rs .
Mission Statement:
12
T h eir m is s io n is to b e th e p ref erre d s e rv ic e p ro v id e r in a ll b a k e ry p ro d u c ts th e y
d e a lin g s a nd to a d d v a lu e to th e ir c u s to m ers ’ b u s in es s e s .
Values:
h a ve p e a c e o f m in d w h en it c o m es to ea c h o rd e r.
Business Goals:
Growth Strategy:
13
Organogram :
Ow ner
( M r. N a re d ra
N a k a ra n i)
M a n u fa c tu rin g S a les
D ep a rtm en t D e p a rtm e n t
R a ja ra m Y ashpa M a h es h
a n d o n e a s s is ta n t fo r m a k in g fo llo w in g p ro d u c ts
Products
T h ey p ro vid e th e fo llo w in g p ro d u c ts … …
(Ta b le n o . 2 . 1 : P ro d uc ts )
14
Service and capacity
s w ee ts & s n a c k s .
a s s is t w ith b re a d a n d fo o d p a irin g to en s u re s u c c e s s fu l e ve n ts .
C h a n g e in vo lu m e s is n o t a p ro b lem fo r th em . A ll p ro d u c ts a re b a k ed d a ily, b u t
u p to five d a ys .
S to c k le ve ls a t th e b a k ery a re b ein g ta k e n o n a m o n th ly b a s is . Th e ir s to c k le ve ls
a re a lw a ys e n o u g h fo r fo u r d a ys o f p ro d u c tio n .
Delivery
g e n era l.
Business Competitive
eth ic a l in a ll th e ir b u s in es s d ea lin g s .
15
Quality Policies
n ee d . A ls o th e y ta k e f ee d b a c k fro m th e c u s to m e r f o r m o re im p ro v em en t.
Social responsibility:
R a d h a K ris h n a B a k e ry em p lo y lo c a l p e o p le a n d th e ir fa m ilies f ro m th e
b u y a lo a f o f b re a d a t c o s t p ric e .
SWOT Analysis
Strengths
● W e ll tra in ed c h ief
● Q u a lity P ro d u c t
● P ro d u c t V a riety
Weakness
● N o B ra nd
● S en s itive to c o m m o d ity p ric e flu c tu a tio n s
● P eris h a b le g o o d s
Opportunities
● C re atin g B ra n d
16
● La un c h p ro d u c ts fo r hea lth c o ns c io us p eo p le A d vertise its elf w o rd o f
m o uth
● G ro w in g C o n s u m p tio n o f b rea d
● B a k ery p o te n tia l in R u ra l In d ia
Threats
● H ealth c o ns c io us nes s a m o n g st p eo p le
● C o m p etito r lik e A tu l, B rea d lin er, V ija y b a k e ry, e tc .
● Inc rea se in c o st o f raw m a terials
CHAPTER- 4:
DIAGNOSIS PHASE
P ro b le m d ia g n o s is p h a s e is th e s ta g e w h ere a c tu a l p ro b le m re g a rd in g to
17
T h ere is n o a n y in d u s try o r b u s in es s w h ic h is p ro b le m free o r h a s n o is s u e s w ith
th eir b u s in e s s p ra c tic e s .
c u s to m e r’s n ee d s .
d e c id ed to c o n d u c t a s u rve y fo r th e s a m e .
Steps of survey:
4 . R e view a n d fo llo w -u p
q u e s tio n n a ire :
Survey Questions:
● Is th ere p ro d u c ts a va ila b le yo u a re lo o k in g fo r?
● Is it e a s y to fin d p ro d u c t?
● Is v ariety o f s w ee ts / s n a c k s a va ila b le ?
● H o w is th e q u a lity o f S w ee ts / S n a c k s ?
18
● Is p a c k ag in g p ro v id es d e ta ils o f p ro d u c ts (lik e … P ric e, w eig h t, ex p iry
d a te )?
● H o w w as th e b eh a vio r o f s a le s p ers o n ?
in N e xt c h a p te r
CHAPTER- 5:
Research design:
● Type of research design:
o D e s c rip tive re s ea rc h d e s ig n .
19
● Source of data:
o T h ere a re tw o m a in s o u rc e s o f d a ta
■ S ec o n d a ry d a ta
■ P rim a ry d a ta
F o r the s tu d y te a m u s e d p rim a ry s o u rc e o f d a ta
● Sampling plan:
o s a m p lin g a re a : a t s to re
o s a m p lin g m e tho d : C o n ve n ie n c e s am p lin g m eth o d :
o S a m p le s ize : 1 0 0
o S a m p lin g elem en t: C u s to m ers o f R a d h a K ris h n a B a k e ry
Data Analysis:
Q . 1 is th ere p ro d u c ts a v a ila b le yo u a re lo o k in g fo r?
20
Product availability Frequency
Y es 83
No 17
Product Availability
17%
83%
yes no
Interpretation:
o f p a rtic u la r p ro d u c t; a ls o k e ep e n o u g h s to c k o f p ro d u c ts o n s p e c ia l o c c a s io n s .
21
Q . 2 is it e a s y to find p ro d u c t?
yes 64
No 36
(Ta b le n o . 5 .2 : Co nv en ien c e)
Conveinence
36%
64%
yes no
(C h art n o .5 . 2 : C o n v en ien c e )
Interpretation:
to fin d in g p ro d u c t fro m th e s h o p . Im p ro p er s h o p la yo u t is th e c a u s e o f th is
w ith ea c h o th er.
22
Q . 3 Is va riety o f P ro d u c t a v a ila b le ?
Variety Frequency
Y es 85
No 15
(Ta b le n o . 5 .3 : V a riet y)
Interpretation:
s u p p lie rs .
23
Q . 4 H o w is th e q u a lity o f P ro d u c t?
Quality Frequency
G o od 89
Bad 11
(Ta b le n o . 5 .4 : Q u a lit y)
Quality
11%
89%
Good Bad
(Ch a rt no . 5 .4 : Q u a lity)
Interpretation:
24
Q . 5 Is p a c k a g in g p ro vid e s d eta ils o f p ro d u c ts (lik e … P ric e , w e ig h t, ex p iry d a te)?
Yes 32
No 68
(T a b le n o . 5 .5 : P ac k a g ing D e ta ils )
Packaging Details
32%
68%
yes no
(C h a rt n o . 5 . 5 : P a c k a g in g De ta ils )
Interpretation:
p a c k et o f s w ee ts a n d s na c k s . F irm s h o u ld re d e s ig n its p a c k a g in g an d s h o u ld
in c lu d e m a n u fa c tu rin g d e ta ils .
25
Q . 6 h o w w a s th e b e h a vio r o f s a le s p ers o n ?
Behavior Frequency
G o od 91
Bad 9
(Ta b le n o . 5 .6 : B eh a v io r)
Behavior
9%
91%
good bad
(Ch a rt no . 5 .6 : B e ha v io r)
Interpretation:
rep re s en ta tiv e is g o o d .
26
Findings:
It is fo u n d th a t th ere is p ro b lem in c o n ve nie n c e in f in d in g p ro d u c t in th e s h o p
a n d p a c k a g in g p ro b le m o f p ro d u c t. So s h o p o w n er s h o u ld lo o k fo r th is d a ta
b y o w n e r o r a v a ila b le p ers o n .
F in d in g o f p ro d u c t is d iffic u lt d u e to .
o T h ere is n o p ro d u c t s ec tio n s a re in th e s h o p s
o P ro d u c ts a re n o t d is p la y p ro p e rly
● P a c k a g in g is n o t a ir-tig ht.
● P a c k a g in g is n o t p ro tec tin g th e in n er p ro d u c t f ro m d a m a g es i. e. b is c u its
a n d w a fers a re b rea k
27
CHAPTER- 6:
IMPLEMENTATION PHASE
fo llo w .
1 . D iffic u lt to fin d P ro d u c t
2 . Im p ro p er p a c k a g in g
a n d c u s to m e rs a s fo llo w :
p ro d u c t.
o B y d iv id in g s h o p in to s ec tio n s a c c o rd in g to p ro d u c t c a te g o ry a n d la b e l
th e s ec tio n in a w a y th a t it is c le a rly vis ib le .
fo r e ac h p ro d u c t c a teg o ry.
●
Alternative solutions for problem 2: (Im p ro p e r p a c k a g in g )
28
29
Methodology adopted for solution implementation:
a n d th eir s h o p la yo u t a n d p ro d u c t a rra n g e m e n ts a re c o n s id e re d .
30
Project outputs:
A n a fter im p lem en ta tio n s urv ey is b e in g c a rrie d o u t a n d th e res u lts a re g ive n
b e lo w :
Yes No Y es No
E a s y p ro d u c t find in g 64 36 79 21
Va riety 85 15 83 17
Pa c k a g in g D eta ils 32 68 72 28
G o od Bad G oo d Bad
Q u a lity 89 11 90 10
B e h a vio r 91 9 90 10
(T a b le n o . 6 .1 : P ro je c t O u tp u t )
Conveinence Conveinence
21%
36%
64%
79%
yes no yes no
(C h a rt n o . 6 . 1 c o n v en ien c e )
31
B ef o re Im p lem e n tin g A f te r
32% 28%
68% 72%
yes no yes no
Im p lem en tin g
(C ha rt n o . 6 .2 : P a c k ag in g D et a ils )
Interpretation:
fin d in g a n d p a c k a g in g o f p ro d u c t a re p ro v ed f a vo ra b le .
c u s to m e r a n d s e llin g m o re p ro d u c ts b y p ro p e r a rran g em en ts .
Future Recommendations:
● F irm c a n in c rea s e th e va riety o f n ew p ro d uc ts w h ic h c a n h elp in
in c rea s in g s a le o f a s h o p .
32
Financial Analysis:
Investment
S No . D e s c rip tio n T o ta l a m o u n t
3 S h elf 1 40 00 0
4 M a n u fa c tu rin g eq u ip m en t’s 2 00 00 0
6 A ir C o n d itio n e rs 4 000 0
8 C C TV C a m e ra 1 50 00 0
9 S h o p in terio r 1 50 00 0
10 D e p o s it fo r s h o p 3 500 0
11 C o m p ute r 3 500 0
T o ta l in ve s tm e n t 10 150 00
(T a b le n o . 6 .2 : In v es t m en t)
A p r-1 8 4 50 00 3 500 0 20 00 0
33
May 3 50 00 3 500 0 22 00 0
June 4 00 00 3 500 0 14 00 0
J u ly 4 80 00 3 500 0 19 00 0
S ep te m b er 4 00 00 3 500 0 31 00 0
O c to b er 5 40 00 3 500 0 43 00 0
Average 46714
34
Contribution = s a le s – va ria b le c o s t
= 32 700 0 – 1 75 000
= Rs. 1 520 00
= 24500046.48%
= R s. 52 710 8
S a le s 32 70 00 55 59 00
V a ria b le c o s t 17 50 00 29 75 00
F ix ed c o s t 24 50 00 24 50 00
(Ta b le n o . 6 . 4 : F lex ib le b u d g e t)
p ro fit to th e firm .
35
CHAPTER-7:
REFERENCES
w w w . id ef. o rg
1 . Is th ere p ro d u c ts a va ila b le yo u a re lo o k in g fo r?
Yes No
2 . Is it e a s y to fin d p ro d u c t?
Yes No
3 . Is v ariety o f s w ee ts / s n a c k s a va ila b le ?
Yes No
4 . H o w is th e q u a lity o f S w ee ts / S n a c k s ?
G o od Bad
d a te )?
Yes No
6 . H o w w as th e b eh a vio r o f s a le s p ers o n ?
G o od Bad