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DPP 7 Chemical Bonding

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6 views2 pages

DPP 7 Chemical Bonding

Uploaded by

uddeshranaprsnl766s
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
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Date of Discussion: 27-March 2021

Marks: 80 Time: 20 min DPP No:7


Batch: Spark & Legend Chemical Bonding Topic: Hybridization

1. The maximum possible number of hydrogen bonds is a H O molecule can participate is


a) 1 b) 2 c) 3 d) 4

2. Which one is the weakest bond?


a) Hydrogen b) Ionic c) Covalent d) Metallic

3. H O boils at higher temperature than H S because it is capable of forming:


a) Ionic bonds b) Covalent bonds c) Hydrogen bonds d) Metallic bonds

4. Hydrogen bonding is maximum in


a) C H OH b) CH OCH c) (CH ) C = O d) CH CHO

5. Which does not show hydrogen bonding?


a) C H OH b) Liquid NH c) H O d) Liquid HBr

6. What is the dominant intermolecular force or bond that must be overcome in converting liquid CH OH to a
gas?
a) London dispersion force
b) Hydrogen bonding
c) Dipole-dipole interaction
d) Covalent bonds

7. The attraction that non-polar molecules have for each other is primarily caused by:
a) Hydrogen bonding
b) Difference in electronegativities
c) High ionisation energy
d) Van der Waals’ forces

8. Unusually high boiling point of water is result of


a) Intermolecular hydrogen bonding b) Intramolecular hydrogen bonding
c) Both intra and inter molecular hydrogen bonding d) High specific heat

9. The low density of ice compared to water is due to


a) Induced dipole – induced dipole interactions
b) Dipole – induced dipole interaction
c) Hydrogen bonding interactions
d) Dipole –dipole interaction

10. Proton plays an important role in…bonding.


a) Electrovalent b) Hydrogen c) Covalent d) Coordinate
11. Acetic acid exists as dimer in benzene due to:
a) Condensation reaction
b) Hydrogen bonding
c) Presence of carboxyl group
d) Presence of hydrogen atom at α-carbon

12. NH has higher boiling point than expected, because:


a) With water it forms NH OH
b) It has strong intermolecular hydrogen bonds
c) It has strong intermolecular covalent bonds
d) Its density decreases in freezing

13. Methanol and ethanol are miscible in water due to:


a) Covalent character
b) Hydrogen bonding character
c) Oxygen bonding character
d) None of the above

14. For the type of interactions; (I) Covalent bond, (II) van der Waals’ forces, (III) Hydrogen bonding, (IV)
Dipole-dipole interaction, which represents the correct order of increasing stability?
a) (I) < (III) < (II) < (𝐼𝑉)
b) (II) < (III) < (IV) < (𝐼)
c) (II) < (IV) < (III) < (𝐼)
d) (IV) < (II) < (III) < (𝐼)

15. The hydrogen bonding is strongest in:


a) O—H … S b) S—H … O c) F—H … F d) F—H … O

16. The pair likely to form the strongest hydrogen bonding:


a) H O and H O b) HCOOH and CH COOH c) CH COOH and CH COOCd) SiH and SiCl

17. The maximum number of hydrogen bonds that a molecule of water can have is
a) 1 b) 2 c) 3 d) 4

18. Which molecule has hydrogen bonding


a) CH b) CH COOH c) GeH d) H Te

19. Strongest hydrogen bond is present in


a) b) c) d)

20. Phosphoric acid is syrupy in nature due to


a) Strong covalent bonding b) Hydrogen bonding
c) van der Waals’ forces d) None of the above

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