At this outset, I express my gratitude to the Almighty
Lord for the divine guidance and wisdom showered on me to undertake this project.
I would like to express my special gratitude to my
School Principal Rev. Sr. Deepa Joseph for the involvement in this project by providing useful inputs and timely suggestions.
I express my respectful and sincere thanks to
Mrs. Josephine my Chemistry Teacher and for the guidance and help to make this project a success.
I extend my special thanks to my class students and
my friends who helped to carry out this project in a successful manner. Hence all deserve my sincere thanks.
My parents also played a key role in shaping up this
project nicely and I convey my special thanks to them as well. INDEX 1. Introduction o Guava: General Information o Oxalate: Definition and Significance o Importance of Studying Oxalate Content in Guava 2. Theory o Extraction of Oxalate Ions o Volumetric Estimation Using KMnO4 o Chemical Equations Involved 3. Aim of the Project o Objective: Study the Presence of Oxalate Ions in Guava Fruit at Different Stages of Ripening 4. Materials and Experimental Methods o Materials List of Materials and Equipment Used o Experimental Methods Step-by-Step Procedure for Extraction and Estimation 5. Precautions o Important Precautions to Follow During the Experiment 6. Result and Discussion o Observations and Data Collection o Calculations for Different Stages of Guava Ripening 7. Conclusion o Summary of Findings: Confirmation of Oxalate Ions in Guava 8. References o Sources for Further Reading and Verification
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