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BIOLOGY PRACTICALS GRADE 9 (2024-25)

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SISHU GRIHA SENIOR SCHOOL

BIOLOGY PRACTICALS

Biology Practical Record Book to be completed (Experiments 6 to 14)

NOTE:
• It is mandatory to use the same ink (blue) to write all the experiments.
• Avoid using whitener.
• Write the EXPERIMENT NO in the center of the first line.
• The Name of the Experiment to be written in Capital letters below the Experiment
No.
• Draw a double margin. Leave a line after the double margin and then start with
AIM.
• Do not write the details on the same line as the sub heading. Always start the details
from the next line.
• All headings, sub headings to be written in CAPITAL LETTERS and underlined
with a dark pencil.
• Leave a line after writing the details under each sub heading, like AIM,
OBSERVATION etc.
• Each new experiment to be written on a FRESH PAGE.
• Do not write the dates.
• Index to be written in CAPITAL LETTERS and leave a line in between the
experiments. Write the page numbers (of first page of each experiment Like 01,
05, 09) in the index.
• Page numbers should be written only on the ruled side and start with 02, 04, 06 etc.
• Diagrams should be drawn on the first blank side of each experiment.
• Diagrams should be proportionate to the page and drawn neatly in the center of the
page.
• Labelling should be written in capital letters towards the right side of the diagram (use
a ruler). If there are more labellings that cannot be accommodated on the right, you
can label the parts on the left side. Do not draw lines across the diagrams for labelling.
• The title should be written in CAPITAL LETTERS (with pencil) at the bottom of the
diagram and underlined.
• NO COLOUR PENCILS / MARKER PENS to be used for diagrams and the text.
EXPERIMENT NO: 06

PHYLUM PORIFERA AND PHYLUM CNIDARIA

AIM:

To observe and study the organisms of Phylum Porifera and Phylum Cnidaria.

OBSERVATION:

1) GENERAL CHARACTERISTICS OF PHYLUM PORIFERA

• They are the simplest multicellular animals.


• The body is porous, the pores are called ostia. In addition to pores, there is
a single large opening called the osculum at the top.
• The body has a characteristic canal system for circulation of water. Water
carries food and oxygen with it.
• Respiratory, nervous and excretory organs are absent.
• A skeleton is present. It consists of calcareous or siliceous spicules or
proteinaceous spongin fibres.

GIVEN SPECIMEN: SYCON

2) GENERAL CHARACTERISTICS OF PHYLUM CNIDARIA

• Body is two layered and encloses a single cavity, called coelenteron in


which digestion takes place.
• A number of finger- like processes called tentacles are present around the
mouth to catch food.
• The body bears special stinging cells called cnidoblasts.
• Animals exists in two forms-Sexual polyps and asexual-Medusa

GIVEN SPECIMEN: HYDRA


SYCON

HYDRA
EXPERIMENT NO: 07

PHYLUM PLATYHELMINTHES AND PHYLUM NEMATODA

AIM:

To observe and study organisms of Phylum Platyhelminthes and Phylum Nematoda.

OBSERVATION:

1) GENERAL CHARACTERISTICS OF PHYLUM PLATYHELMINTHES

• They are dorsoventrally flattened and are unsegmented worms.


• The alimentary canal has only one opening which serves as mouth.
• There is no anus.
• Respiratory, circulatory and skeletal systems are absent.
• The body of tape worm is flat and is made up of sections called proglottids
which regenerate under suitable conditions.

GIVEN SPECIMEN: TAPE WORM

2) GENERAL CHARACTERISTICS OF PHYLUM NEMATODA:

• They are either parasitic or free living.


• They are narrow, elongated and cylindrical bodies which are unsegmented,
with a fluid filled false body cavity.
• A complete alimentary canal opens at the two ends.
• Reproduction occurs sexually and the sexes are separate.

GIVEN SPECIMEN: ASCARIS


TAPEWORM

ASCARIS
EXPERIMENT NO: 08

PHYLUM ANNELIDA AND PHYLUM ARTHROPODA

AIM:

To observe and study the organisms of Phylum Annelida and Phylum Arthropoda

OBSERVATION:

1) GENERAL CHARACTERISTICS OF PHYLUM ANNELIDA

• Their body is cylindrical and composed of rings or segments called


metameres.
• The animal has a well-developed digestive system with the alimentary canal
open at both ends with a mouth and anus.
• Respiration is either through the general body surface or gills.
• Excretion occurs through coiled tubular structures called nephridia.
• In a mature earthworm a short cylindrical band of thick glandular skin
called “clitellum” that serves in reproduction.

GIVEN SPECIMEN: EARTHWORM

2) GENERAL CHARACTERISTICS OF PHYLUM ARTHROPODA

•The animals have joined legs, one pair each on some or on all body
segments.
• The body is covered by a hard exoskeleton made of chitin.
• Respiration occurs through general body surface, gills, trachea or book
lungs.
• Excretion occurs through malpighian tubules.
• Compound eyes having many lenses so, arthropods have mosaic
vision.
GIVEN SPECIMEN: COCKROACH
EARTHWORM

COCKROACH
EXPERIMENT NO: 09

PHYLUM MOLLUSCA AND PHYLUM ECHINODERMATA

AIM:

To observe and study the organisms of Phylum Mollusca and Phylum Echinodermata

OBSERVATION:

1) GENERAL CHARACTERISTICS OF PHYLUM MOLLUSCA

• They have soft and un-segmented body.


• The soft body is usually supported by a hard shell of calcium carbonate.
• The body is divided into an anterior head, a ventral muscular foot to help
locomotion.
• The muscular foot acts as a weapon in some cases
• A dorsal visceral mass or hump and the shell is secreted by
mantle.
• Respiration occurs through gills called ctenidia.

GIVEN SPECIMEN: SNAIL

2) GENERAL CHARACTERISTICS OF PHYLUM ECHINODERMATA

• The body has an unsegmented rough outer covering of spines.


• In shape, the animals are star- shaped, spherical or elongated.
• Symmetry is radial in adults but bilateral in larvae.
• Body cavity is modified into a water vascular system. Tube like extensions called tube feet
is present in this system.
• Tube feet help in locomotion and food collection.
• Sexes are separate.

GIVEN SPECIMEN: STAR FISH


SNAIL

STAR FISH
EXPERIMENT NO: 10

CLASS PISCES, CLASS AMPHIBIA AND CLASS REPTILES

AIM:

To observe and study the organisms of Class Pisces, Class Amphibians and Class Reptiles

OBSERVATION:

1) GENERAL CHARACTERISTICS OF CLASS PISCES

• The body is streamlined and covered with scales to cut through the water
to swim fast.
• Fins are present for locomotion and muscular tail is present which is used for movement.
• Two chambered heart and respiration is through gills.
• These are cold blooded animals /Poikilotherms.
• They are oviparous.

GIVEN SPECIMEN: BONY FISH

2) GENERAL CHARACTERISTICS OF CLASS AMPHIBIA


• They are partly terrestrial and partly aquatic.
• Skin is smooth or rough, rich in glands which keep it moist and has pigment cells called
chromatophores.
• Eardrum (Tympanum) lies on the surface of the skin.
• Limbs tetrapodous (four –limbed), pentadactyl type (five-fingered).
• Respiration by lungs, skin or buccal lining, gills present at least during the larval stage.
• Heart three-chambered with two auricles and a ventricle; red blood corpuscles large, biconvex,
oval and nucleated.
• Eggs gelatinous covering, usually laid in water.

GIVEN SPECIMEN: A FROG

3) GENERAL CHARACTERISTICS OF CLASS REPTILIA

• They are completely adapted to life on land.


• Two pairs of pentadactyl limbs are present, but in snakes’ limbs are reduced
or absent.
• Body is covered with epidermal horny scales.
• Skin is dry, rough impermeable and devoid of glands.
• Respiration takes place by lungs. Gills are absent.
• Heart is three-chambered in which ventricles is partially divided
• Eardrum (Tympanum) lies at the bottom of a tubular depression.

GIVEN SPECIMEN: LIZARD


BONY FISH

EXTERNAL STRUCTURE OF A FROG

EXTERNAL STRUCTURE OF A LIZARD


EXPERIMENT NO: 11

CLASS AVES AND CLASS MAMMALIA

AIM:

To observe and study the organisms of Class Aves and Class Mammalia.

OBSERVATION:

1) GENERAL CHARACTERISTICS OF CLASS AVES

• All birds belong to this class.


• The body is covered with soft feathers (feathery exoskeleton).
• There are two pairs of limbs. The fore limbs are modified to form wings in
flying birds or are reduced as in non-flying birds. Endoskeleton is light. The
bones have got air cavities (pneumatic bones). This makes the bird light.
• Body is streamlined and jaws are modified to form a strong beak.
• Respiration is by lungs. Lungs have additional bag-like membranous
extensions called air sacs.
• Heart is completely four-chambered and they are warm blooded (homeotherms)
• They lay eggs (oviparous) and eggs are covered with calcareous shell.

GIVEN SPECIMEN: PIGEON

2) GENERAL CHARACTERISTICS OF CLASS MAMMALIA

• Skin is covered with an exoskeleton of hair. Skin is provided with sweat


glands which help in the regulation of body temperature.
• Mammals have two pairs of pentadactyl limbs.
• The body cavity is unequally divided into two parts by a muscular
partition called diaphragm separating the thorax and abdomen.
• Eyes are provided with movable lids and ears have fleshy external ears or pinnae.
• Respiration occurs by lungs.
• Heart is four – chambered. Red Blood Cells are non- nucleated and usually
circular.
• They give birth to young ones (viviparous) and support the young ones by
means of mammary glands

GIVEN SPECIMEN: RAT


EXTERNAL STRUCTURE OF A PIGEON

EXTERNAL STRUCTURE OF A RAT


EXPERIMENT NO: 12

HUMAN LUNGS

AIM:

To study the structure of human lungs

OBSERVATION:

GENERAL CHARACTERISTICS OF HUMAN LUNGS:

• Lungs are human respiratory organs which lie in the thoracic cavity on the
sides of the heart.
• The lungs are a pair of elastic, conical, spongy bag like structure which is
connected to the larynx by the trachea.
• They are covered by a double-wall membrane called pleural membrane. In
between the two layers pleural fluid is found which provides protection to
the lungs. ∙ The left lung is smaller than the right lung and has a cardiac
notch to accommodate the heart on the anterior- median side.
• The respiratory tract consists of nostrils, nasal cavity, nasopharynx, larynx,
trachea, bronchi and bronchioles. The bronchioles open into the alveolar
ducts leading to the alveolar sacs or alveoli.
• The alveoli are the real respiratory part of the lungs.
• Alveoli are lined by a single layer of squamous epithelial cells in which
network of capillaries is present. The deoxygenated blood gets oxygenated
and the carbon dioxide which enters the alveoli is passed out of the lung
through the passages which ultimately is passed out of the body during
breathing out movement in expiration.

HUMAN RESPIRATORY SYSTEM


EXPERIMENT NO: 13

MECHANISM OF BREATHING

AIM:

To demonstrate the mechanism of breathing.

MATERIALS REQUIRED:

Rubber sheet, thread, bell jar, one holed rubber stopper, a pair of balloons and
Y- shaped glass tube.

PROCEDURE:

Set up the apparatus as shown in the figure. The rubber sheet tied at the bottom
edge of the bell jar represents the diaphragm and the two rubber balloons are the
lungs present in the body.

OBSERVATION AND INFERENCE:

When the rubber sheet is pulled downwards the rubber balloon expands due to
air rushing in through the glass tube. When the rubber sheet is pushed upwards
the rubber balloon collapses as the air present in them rushes out.

MECHANISM OF BREATHING
EXPERIMENT NO: 14

FOOD TESTS

AIM:

To identify the presence of starch, sugars, proteins and fats in the given food

samples.

MATERIAL REQUIRED:

Iodine, dropper, bread, potato, test-tube, test-tube holder, test tube stand,
burner, matchbox, milk, Benedict’s solution, egg white, Sodium
hydroxide, copper sulphate, ammonium hydroxide, nitric acid, groundnuts,
mortar and pestle, blotting paper.

TEST FOR CARBOHYDRATES- STARCH AND SUGAR:

SR.NO EXPERIMENT OBSERVATION CONCLUSION

1 IODINE TEST The food sample turns Present of starch is


Take 2-3 ml of iodine blue black confirmed
solution with the help of
the dropper and add it to
the given sample (bread or
potato)

BENEDICT TEST A yellow precipitate Presence of sugar


Take 2 ml of milk in a is obtained is confirmed
test tube and add
Benedict’s solution to
the milk. Heat the test
tube.

TEST FOR PROTEINS:

SR.NO EXPERIMENT OBSERVATION CONCLUSION


1 BIURET TEST Mauve colour is Presence of protein
Take egg white in a test observed in the test tube is confirmed
tube. Add 2 drops of
sodium hydroxide and 1-
2 drops of copper
sulphate solution

2 XANTHOPROTEIC The yellow Presence of protein


TEST precipitate turns is confirmed
Take 2 ml of milk or orange.
egg white in a test
tube.
Concentrated nitric acid
is added (a yellow
precipitate Is formed).
Wash the precipitate with
water.

TEST FOR FATS:

SR.NO EXPERIMENT OBSERVATION CONCLUSION

1. SPOT TEST The blotting paper turns Presence of fats is


Crush groundnuts in a greasy. confirmed.
motor and pestles. Rub
them on the blotting
paper

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