The given diagram illustrates how yogurt was procedure as well as their stages.
At first glance, it is evident that all ingredients have to go through four stages with different environments, from the mixing stage to the packaging stage.
Looking at the diagram more closely, one can see that stabilizer, dry milk, and sugar are mixed in a can at the beginning of the procedure where the pasteurization occurs and the mixture continues to be heated to 85 degrees Celsius. Later on, the “homogenization” stage occurs when the temperature is cooled to 42 degrees Celsius. Then we lowered the temperature to sorely 7 degrees Celsius, some cultures were added to this mixture and continued to be stirred at that time. In this stage, the mixture is fermented, there are some changes in smell and its taste becomes sour. Finally, yogurt was successfully processed and all of them were put into each jar, which was packaged and delivered to the customers. The given diagram illustrates how the cicadas grow from their eggs as well as some stages in the cycle life of cicadas.
At first glance, it is evident that the cicada has to go through 3 developmental stages in its life before being a mature one. Its cycle of life starts from the eggs to the molt stage.
Looking at the diagram more closely, one can see that cicada’s eggs give birth in inside the dried branches of any tree. Later on, it takes about 2 to 7 months to immerse themselves underground, in a small tunnel, hole that is near the tree roots and has a warm environment. Once waiting enough 2 to 17 years, they are ready to remove their old skin and become a perfect cicada, this stage lasts longer than the nymph stage. In addition, expected to take about 20 to 150 minutes for the moulting stage. Then they begin to lay eggs again and the life cycle of another tick continues to develop from the egg.
