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Ice Cream

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tanveer husssain
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9 views9 pages

Ice Cream

Uploaded by

tanveer husssain
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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Dr.

Muawuz Ijaz
 Ice cream may be defined as a frozen dairy
product made by suitable blending and
pressing of cream and other milk products,
together with sugar and flavour, with or
without stabilizer or colour, and with the
incorporation of air during the freezing
process.
 It contains:
1-Milk fat
2-Milk solids not fat
3-Sugar
4-Stabilizer
5-Imulsifier
6-Flavour and colour
1- MILK FAT
High in food value, but it is expensive. It
enriches and smoothen the ice cream, giving
it a full, rich, creaming flavour. If the milk fat
is even slightly off-flavoured, the defect will
be noticeable. The fat also contributes to the
body and melting resistance of ice cream
while producing a smoothness of texture.
 2- MILK SOLIDS NOT FAT
Consists of milk proteins, milk sugar and
mineral matter. They are high in food value
and also inexpensive. They add very little to
the smell. But improves its body and
texture. The milk proteins help to make ice
cream more compact and smooth. MSNF
should be added in a large quantity as
possible without risking the danger of
sandiness.
 3-SUGAR
The main function of sugar is to increase the
acceptability of ice cream. The desired
sweetening effect is only produce by sucrose.

 4-STABILIZER
These are used to prevent the formation of
objectionably large ice cream crystals in ice
Cream, especially during storage. Since they
are added in very small quantities they have a
negligible influence on food value and
flavour.

5-EMULSIFIERS
These are used mainly to improve and
provide uniform whipping quality to mixture,
and to produce a drier ice cream with smooth
body and texture.
 6- FLAVOUR AND COLOUR

Flavour increases the acceptability of ice


cream, and colour its aesthetic appeal.
1- Plain
2- Chocolate
3- Fruit
4- Nuts
5- Milk ices or milk lollies
6- Ices
7- Sherbet
8- Novelties
9- Soft ice cream

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