Updated Ikoli Chiindinma Resume

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IKOLI CHIDINMA FRANCISCA

Address: Housing estate Lugbe, Abuja.


Email: Franciscaikoli@gmail.com
Tel: 08101132045, 09133353452

PROFESSIONAL SUMMARY:
Committed, flexible and responsible professional capable of working on a team or
individually. Track record of excellent workplace attendance and dedication. Well
rounded and respected employee entrusted with leadership roles (head of research
team, Restaurant Supervisor, Restaurant Manager and Head of collection
development).

PERSONAL DETAILS:
Date of birth: 27/11/1993
Marital status: Single
Gender: Female
State of Origin: Enugu State
Nationality: Nigerian

EDUCATIONAL BACKGROUND/ QUALIFICATION:


1996-2005 Saint Joseph’s Nursery and Primary School
First School Leaving Certificate (FSLC)

2005-2011 Federal Government College Ibillo


West African Examination Council
(WAEC)

2012 Computer Appreciation Training


Certificate in Computer

2011-2016 Kogi State University


Bachelor of Science (B.LS)

2018 - 2019 National Youth Service Corp.


Records Department,
Model Primary Health Centre, Rumueprikom

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2018 National Institute of Management Certification

WORK EXPERIENCE:
June –December 2013
Teaching
Citadel international school lokongoma, lokoja

Responsibilities and Experience:


 Co-operative teaching and learning within mainstream classrooms.
 Differentiation
 Intervention to promote social and emotional competence.
 Embedding information communication technology in teaching learning and
assessment.
 Problem solving ability.
 Communicated objectives for all lessons, units and projects to students and
their parents.

January –June 2014


Siwes Experience
Kogi state university and digital centre

Responsibilities and Experience:


 Cataloguing and classification of book and non book materials of the library.
 Acquisition using the anglo American cataloguing rules 2 and the library of
congress cataloguing scheme. Maintaining the cards catalogue cabinet.
 Reference unit experience in the referral and recommendations of the
diverse uses of the library collections.
 Appraisal of the library collections and documents.
 Assisting the use of network links and liaising with service providers.
 Providing the use of directory services and user accounts.
 Providing use of library training and services to participants, students and
institutes.

November 2016 - October 2017


Supervisory Unit
Qarweel Oil and Gas Filling Station

Responsibilities and Experience:

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 Responsible for managing filling station pump attendants to achieve
company sales goals.
 Responsible for the smooth running of the station.
 Responsible for sending daily sales report.
 Responsible for checking and receiving supplies coming to the station in
correspondence with the company demands.

November 2017- April 2018


Assistant Documentation officer ( Data/Documentation Office)
Sundry food limited, Port-Harcourt.

Duties and Responsibilities:


 Responsible for copying and filing company invoices and tax
documentation.
 Maintaining employee records and hiring documentation.
 Documents are scanned and maintained electronically or filed in a paper
filing system.
 Organize and keep track of vast amounts of information.

May 2018-March 2019


Documentation officer (National Youth Service Corp).
Model Primary Health Centre Rumueprikom

Duties and Responsibilities:


 Taking weekly survey and records of the treatment of patients with viral
diseases and sending reports to the state government.
 Taking weekly inventory of medications coming in for viral disease
treatments and updating the purchase of such treatments.

November 2018-June 2019


Restaurant Supervisor/Assistant Head Chef
Grand Venice Hotel Port-Harcourt

Responsibilities and Experience:


 Responsible for assisting the team and assisting in the daily operations.
 Customer service excellence.
 Retail operations inventory.

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 Handling social media presence, taking customers orders, posting product
pictures, creating post contents and taking customers reviews.
 Assisted customers in queries and resolved all problems faced.
 Maintained staff and hired employees to ensure uninterrupted work.
 In charge of the restaurant's daily and monthly accounts.
 Building profitable relationship with customers.
 Assisting the head chef in preparing meals.
 Other duties as the job requires.

July 2019- January 2021


Restaurant Head Chef/Manager
Grand Venice Hotel Port-Harcourt

Duties and responsibilities


 Overseeing food preparation activities, such as cleaning, cutting, chopping
and peeling food ingredients
 Cleaning and sanitizing the food preparation areas based on company and
industry hygiene codes and health and safety standards.
 Washing, disinfecting and properly storing cooking and kitchen utensils
and equipments.
 Buying, weighing and storing ingredients and food supplies
 Operating a variety of kitchen appliances and instruments including cutters,
knives, mixers and ovens
 Managing inventory, unloading supplies and organizing the storeroom
 Preparing meals for events and home delivery.
 Keeping of inventory

VOLUNTEER WORK:
 Teens to think girl child literacy outreach
 Teenagers outreach ministry cooperation
 Strategic entrepreneurship resources

PROFICIENCIES/SKILLS:
 Archivist
 Collection development
 Knowledge management
 Data mining
 Research
 Control and Purchases
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KEY STRENGTHS:
 Ability to work and achieve results with less supervision.
 Self-motivated with a good attitude to work.
 Good computer skills.

HOBBIES
 Reading
 Travelling
 Teaching
 Research
 Movies
 Cooking

REFEREES:
Available on request.

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