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    Food Menu

    Uploaded by

    Dmitri Hall
    The document lists a variety of lunch and dinner options including soups, salads, sandwiches, pizzas, main dishes and sides. Popular choices include a chicken caesar salad, fish and chips, burgers, and steak dishes. Dessert options consist of pies, cheesecake, and tarte tatin served with ice cream. A variety of starters such as nachos, cheese and meat platters are also provided.

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    Attribution Non-Commercial (BY-NC)
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    Food Menu

    Uploaded by

    Dmitri Hall
    1K views4 pages
    The document lists a variety of lunch and dinner options including soups, salads, sandwiches, pizzas, main dishes and sides. Popular choices include a chicken caesar salad, fish and chips, burgers, and steak dishes. Dessert options consist of pies, cheesecake, and tarte tatin served with ice cream. A variety of starters such as nachos, cheese and meat platters are also provided.

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    The document lists a variety of lunch and dinner options including soups, salads, sandwiches, pizzas, main dishes and sides. Popular choices include a chicken caesar salad, fish and chips, burgers, and steak dishes. Dessert options consist of pies, cheesecake, and tarte tatin served with ice cream. A variety of starters such as nachos, cheese and meat platters are also provided.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    1K views4 pages

    Food Menu

    Uploaded by

    Dmitri Hall
    The document lists a variety of lunch and dinner options including soups, salads, sandwiches, pizzas, main dishes and sides. Popular choices include a chicken caesar salad, fish and chips, burgers, and steak dishes. Dessert options consist of pies, cheesecake, and tarte tatin served with ice cream. A variety of starters such as nachos, cheese and meat platters are also provided.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
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    Soup of the Day

    Homemade and served with crispy bread.

    Grilled Halloumi

    Welsh Rarebit
    Served with tomato and onion salad.

    Tomato, Mozzarella, Avocado Salad


    Tomato and mozzarella with a fresh pesto dressing.

    Chicken Caesar Salad


    Freshly cooked chicken, crisp Cos Lettuce in a classic Caesar dressing. Topped with crispy bacon, croutons and a poached egg.

    Spinach Salad
    With asparagus, soft-poached eggs and warm bacon dressing.

    Italian Ciabatta
    Toasted ciabatta with mozzarella, sun-dried tomato, avocado and rocket. Served with salad.

    Smoked Salmon and Cream Cheese


    Smoked salmon with cucumber and cream cheese. Served in brown bread with salad.

    The Vault Club Sandwich


    Freshly grilled chicken with bacon, avocado and egg mayo on white bread. Served with salad.

    Vegetarian Cuban Sandwich


    Grilled bell peppers, red onions, cup mushrooms, spinach, cheddar cheese and sour cream.

    Pizza Margherita Bacon and Mushroom Pizza Chicken Pizza with Melted Mozzarella Chorizo and Spinach Pizza Three Cheeses Pizza

    Traditional Fish and Chips in Batter


    Served with chips, garden peas, tartar sauce and lemon.

    The Vault Home Made Beef/Vegetarian Burger


    Served with coleslaw and salad with vinaigrette dressing.

    Spaghetti with Meat Balls Vegetarian Risotto Carolina Fried Chicken with Chips
    Served with fresh salad greens and a line and honey mustard sauce.

    Fish-Finger Sandwich
    Served tartar sauce and chips.

    Steak, Ale and Mushroom Pot Pie


    Served with creamy mashed potatoes, gravy and steamed vegetables.

    Chicken and Leek Farmhouse Slice


    Served with a creamy chicken veloute, bacon bubble and squeak and steamed seasonal vegetables.

    Grilled Gammon Steak


    Served with pineapple, fried egg, tomato salsa, chips and salad.

    Herb Crusted Grilled Sirloin Steak


    A 10oz prime sirloin steak, lathered with fresh garden herbs and roasted garlic, grilled to your liking and served with grilled tomato, sauted mushrooms, tossed salad and steak fries with persillade and bernaise sauce.

    Nachos, Tomato Salsa, Sour Cream and Guacamole Somerset Brie with Cider Apple and Onion Relish 0
    In breadcrumbs, deep fried.

    Fajitas
    Chicken, served on sizzle platters, tossed with onions, peppers, tomatoes, herbs and spices. Served with tomato salsa, grated cheddar, guacamole, sour cream, olives and three warm flour tortillas.

    Dip Platter
    Humus, green pea dip, olives, cucumber pepper and pita bread.

    Cheese Platter
    Selection of brie, stilton, and cheddar. Served with grapes, celery and cheese biscuits.

    Meat Platter
    Three different types of salami, Parma ham, olives, mixed salad and pita bread.

    Chips Potato Wedges Mixed Salad

    Apple and Pear Pie with Caramel Sauce Strawberry Cheesecake with Custard

    Tarte Tatin and Vanilla Ice cream

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