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    Fruit Product Order-1955

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    Shreyas Salunkhe
    The Fruit Products Order of 1955 regulates the fruit and vegetable processing sector in India. It mandates that all manufacturers of fruit and vegetable products obtain licenses and meet requirements for sanitary conditions, approved ingredients, and product standards. The Order established the Central Food Advisory Committee to provide recommendations and set specifications for various products, permitted preservatives, and maximum limits of contaminants. Licenses are required at various scales of production and may be cancelled for non-compliance. Licensing officers have powers to inspect facilities and collect samples to enforce the Order.

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    Fruit Product Order-1955

    Uploaded by

    Shreyas Salunkhe
    4K views19 pages
    The Fruit Products Order of 1955 regulates the fruit and vegetable processing sector in India. It mandates that all manufacturers of fruit and vegetable products obtain licenses and meet requirements for sanitary conditions, approved ingredients, and product standards. The Order established the Central Food Advisory Committee to provide recommendations and set specifications for various products, permitted preservatives, and maximum limits of contaminants. Licenses are required at various scales of production and may be cancelled for non-compliance. Licensing officers have powers to inspect facilities and collect samples to enforce the Order.

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    Fruit product order-1955.ppt

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    The Fruit Products Order of 1955 regulates the fruit and vegetable processing sector in India. It mandates that all manufacturers of fruit and vegetable products obtain licenses and meet requirements for sanitary conditions, approved ingredients, and product standards. The Order established the Central Food Advisory Committee to provide recommendations and set specifications for various products, permitted preservatives, and maximum limits of contaminants. Licenses are required at various scales of production and may be cancelled for non-compliance. Licensing officers have powers to inspect facilities and collect samples to enforce the Order.

    Copyright:

    © All Rights Reserved
    Download as PPT, PDF, TXT or read online from Scribd
    Download as ppt, pdf, or txt
    4K views19 pages

    Fruit Product Order-1955

    Uploaded by

    Shreyas Salunkhe
    The Fruit Products Order of 1955 regulates the fruit and vegetable processing sector in India. It mandates that all manufacturers of fruit and vegetable products obtain licenses and meet requirements for sanitary conditions, approved ingredients, and product standards. The Order established the Central Food Advisory Committee to provide recommendations and set specifications for various products, permitted preservatives, and maximum limits of contaminants. Licenses are required at various scales of production and may be cancelled for non-compliance. Licensing officers have powers to inspect facilities and collect samples to enforce the Order.

    Copyright:

    © All Rights Reserved
    Download as PPT, PDF, TXT or read online from Scribd
    Download as ppt, pdf, or txt
    of 19

    Fruit product order-1955

    Presented by
    Shankaranand Ligade
    PG/FT/9209/07
    Sant Sant
    Longowal
    Institute
    of Engineering
    Longowal
    Longowal
    Institute
    of Engineering&&Technology,
    Technology, Longowal

    Fruit product order-1955


    1. Fruit product order is act formed in 1955.
    2. The fruit and vegetable processing sector
    is regulated by the Fruit Products Order,
    1955 (FPO), which is administered by the
    Department of Food Processing
    Industries.
    3. It comes under section 3 of Essential
    commodity act-1955.
    4. It is mandatory for all manufacturers of
    fruit & vegetable products.
    Sant Sant
    Longowal
    Institute
    of Engineering
    Longowal
    Longowal
    Institute
    of Engineering&&Technology,
    Technology, Longowal

    Requirements
    Minimum
    1. Sanitary and hygienic conditions of premises,
    surroundings and personnel.
    2. Water to be used for processing.
    3. Machinery and equipment.
    4. Product standards.
    Maximum:
    1. Limits of preservatives, additives and
    contaminants have also been specified for
    various products.
    Sant Sant
    Longowal
    Institute
    of Engineering
    Longowal
    Longowal
    Institute
    of Engineering&&Technology,
    Technology, Longowal

    Fruit product means any of following articles,


    Synthetic beverages,surups and sharbats;
    Vinegar, whether brewed or synthetic;
    Pickles;
    Dehydrated fruits and vegetables;
    Sqashes,crushes,cordials,barley water, barreled juice and ready to
    serve beverages.
    Jellies ,marmalades, jam;
    Tomato products, ketchup and sauces;
    Preserves, candied and crystallized fruits and peels;
    Chutneys;
    Canned and bottled vegetables;
    Frozen fruits and vegetables;
    Sweetened aerated waters and or without fruits juice or fruit pulp;
    Fruit cereal flakes;
    Any other unspecified items relating to fruits or vegetables.

    Sant Sant
    Longowal
    Institute
    of Engineering
    Longowal
    Longowal
    Institute
    of Engineering&&Technology,
    Technology, Longowal

    Central Food Advisory Committee:

    After the commencement of this order central


    Government published official gazettes and
    constitute a committee. This committee is known
    as Central Food Advisory Committee .
    This committee consists joint secretary to the
    Government of India in Department of Food who
    shall be chairman.
    Executive Director, Food and Nutrition Board
    Department of Food who shall be vice chairman.

    Sant Sant
    Longowal
    Institute
    of Engineering
    Longowal
    Longowal
    Institute
    of Engineering&&Technology,
    Technology, Longowal

    Members of committee

    One representative of synthetic syrup,vinegar,chateney and pickle


    manufacturers to be nominated by licensing officer.
    One representative of squash and ready to serve beverages
    manufacturers to be nominated by licensing officer.
    One representative of exporter of fruit and vegetable nominated
    by licensing officer.
    Two representative with suitable technical qualification with
    regards to manufacturers of fruit and vegetable nominated by
    licensing officer.
    Two representative of manufacturers of canned fruits, canned
    vegetable, jam,jellys,marmalade and tomato products nominated
    by licensing officer.
    The Director of CFTRI or his nominee.
    The Technical adviser to the Ministry of Food and Agriculture or
    his nominee.
    The Agriculture commissioner to the Government of India or his
    nominee.
    Sant Sant
    Longowal
    Institute
    of Engineering
    Longowal
    Longowal
    Institute
    of Engineering&&Technology,
    Technology, Longowal

    Licensee

    Licensee means a manufacturer to whom a


    license is granted under this order.
    License number means the number of a
    license granted to a manufacturer under this
    order.
    Licensing officer means the Agriculture
    Marketing Adviser to the Government of India
    and includes any other officer empowered in
    this behalf by him with approval of the Central
    Govt.
    Sant Sant
    Longowal
    Institute
    of Engineering
    Longowal
    Longowal
    Institute
    of Engineering&&Technology,
    Technology, Longowal

    Application fees for license


    The following fees being appropriate fees shall be
    payable for one term namely: Home scale..Rs.100
    Cottage scale...Rs.250
    Small scale.Rs.600
    Large scale..Rs.1500
    Relabellar...Rs.500

    Sant Sant
    Longowal
    Institute
    of Engineering
    Longowal
    Longowal
    Institute
    of Engineering&&Technology,
    Technology, Longowal

    Sant Sant
    Longowal
    Institute
    of Engineering
    Longowal
    Longowal
    Institute
    of Engineering&&Technology,
    Technology, Longowal

    Sant Sant
    Longowal
    Institute
    of Engineering
    Longowal
    Longowal
    Institute
    of Engineering&&Technology,
    Technology, Longowal

    Sant Sant
    Longowal
    Institute
    of Engineering
    Longowal
    Longowal
    Institute
    of Engineering&&Technology,
    Technology, Longowal

    Cancellation of license

    Licensing officer may, after giving the


    manufacturer an opportunity to show cause
    and after giving him three months notice,
    cancel any license granted to him under this
    order of any breach of the terms of the license
    or for any contravention of the provisions of
    this order or for any failure to comply with any
    order ,direction or requisition made under this
    order.
    The manufacturer may appeal to the Central
    Government against any order passed by
    licensing officer.
    Sant Sant
    Longowal
    Institute
    of Engineering
    Longowal
    Longowal
    Institute
    of Engineering&&Technology,
    Technology, Longowal

    Powers of Licensing officers

    Enter and inspect any licensee or manufacturer at any


    time.
    Inspect any book or other documents of a licensee
    relating to the manufacture and disposal of fruit
    products.
    Collect samples of fruit products and analyzed it at a
    laboratory.
    By an order he could prohibit the sale or manufacturer
    of any fruit products.
    Sant Sant
    Longowal
    Institute
    of Engineering
    Longowal
    Longowal
    Institute
    of Engineering&&Technology,
    Technology, Longowal

    Specifications for food products

    Specification for synthetic beverages, syrups and sharbats.


    Specification for Vinegar, whether brewed or synthetic.
    Specification for Pickles.
    Specification for Dehydrated fruits and vegetables.
    Specification for Squashes, crushes, cordials,
    Specification for barley water, barreled juice and ready to serve beverages.
    Specification for Jellies, marmalades, jams.
    Specification for Tomato products, ketchup and sauces.
    Specification for Preserves candied and crystallized fruits and peels.
    Specification for Chutneys.
    Specification for Canned and bottled vegetables.
    Specification for Frozen fruits and vegetables.
    Specification for Sweetened aerated waters and or without fruits juice or
    fruit pulp.
    Specification for Fruit cereal flakes.

    Limit for permitted preservative


    The following natural coloring principles, isolated
    from natural colors or produced synthetically,
    may be used in any food products;

    Carmine
    Carotene and carotenoides
    Chlorophyll
    Lactoflavin
    Annatto
    Ratanjot
    Curcumin

    Specification for permitted


    preservatives
    Permitted preservatives are
    1. Benzoic acid
    2. Sulphurous acid
    Fruit product

    Preservative

    Parts per million

    Tomato and
    other sauces
    Dehydrated
    vegetables
    Syrups and
    sharbats

    Benzoic acid

    750

    Sulpher dioxide 2000

    Benzoic acid or 350 or


    Sulpher dioxide 600

    Specifications for poisonous metal


    Name of the
    poisonous
    metal
    Lead

    Name of the
    product

    Part per million


    by weight

    Soft drinks

    0.5

    Copper

    Tomato
    ketchup

    50

    Arsenic

    Dehydrated
    onions

    2.0

    Importance
    1. Clean product
    2. Natural quality product
    3. Avoid adulteration

    Thank you

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